Perfect Grilled Cheese Sandwich
In this instructable I will show you how to make the perfect grilled cheese sandwich. Mmm, yummy, I love me some grilled cheese! I had a request to make this sandwich, which was perfect because I was so in the mood for one, well let’s be honest, when am I not in the mood for grilled cheese sandwiches….haha. This sandwich is super duper easy to make, if I can make it you can make it, let’s get started. 🙂
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Follow the easy steps or watch the short video tutorial or do both! 🙂
Can You Freeze A Grilled Cheese Sandwich
Put each assembled sandwich into a labeled bag and remove air before closing. Place bags in a single layer on a flat baking pan or tray. Put pan in freezer for an hour or until sandwiches are firm. Place sandwiches in larger freezer bag, remove air before closing and store in freezer for up to 3 months.
How Much Cheese To Use
This is a very personal issue. Its possible to overdo it, but no one wants a skimpy grilled cheese, either. Theres plenty of space in the middle ground.
Two ounces of cheese per sandwich is a good rule of thumb, but a better rule of thumb is to eyeball it. Three ounces gives you a more decadent grilled cheese. Its your call!
Either way, grate as much cheese as you need to pile loosely on both slices of bread. A good, fluffy handful should do it.
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Ruth Reichls Diva Of A Grilled Cheese
“Ruth Reichl has been publicly aligning herself with grilled cheese for a long time,” writes Genius Recipes columnist Kristen Miglore. This recipe uses the mayo trick: that is, a smear of mayonnaise on the outsides of the bread , which crisps up golden and delicious on the griddle. But don’t worry: There’s butter, too, inside the sandwich.
Join The Sandwich Universe co-hosts Molly Baz and Declan Bond as they dive deep into beloved, iconic sandwiches.
How Much Cheese Is Enough
This is a very personal issue. Its possible to overdo it, but no one wants a skimpy grilled cheese, either. Theres plenty of space in the middle ground.
Two ounces of cheese per sandwich is a good rule of thumb, but a better rule of thumb is to eyeball it. Three ounces gives you a more decadent grilled cheese. Its your call!
Either way, grate as much cheese as you need to pile loosely on both slices of bread. A good, fluffy handful should do it.
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An Important Note About Baking Time
The time it takes to make grilled cheese in the oven depends on several factors, including the bread type , the thickness of the bread slices, and the temperature of the cheese, as well as the general quirks of your oven. Keep a close eye on the sandwiches the first few times you try this method until you learn the best timing for your oven and choice of bread.
Id love to see how your oven baked grilled cheese sandwiches turn out Tag me on or use the hashtag #Unsophisticook so I can check it out. Enjoy!
Making More Than One Grilled Cheese At A Time
For me, its easier to use a 10-inch skillet and grill just one or two sandwiches at once. Unless you have an amazing stovetop with giant burners, its difficult to have even heat distribution across a very large skillet, leaving your sandwiches with pale patches.
Need to make a bunch of grilled cheese sandwiches all at once? Try it in the oven:
The sandwiches wont be quite the same, being baked rather than grilled, but theyll all be ready to serve at once.
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Watch Closely & Stir Often
Melting cheese is not one of those set it and forget it cooking tasks. Whatever you do, dont leave the cheese unattended on your stove. If you do, it will likely burn and be ruined.
Stir the cheese frequently to keep it moving around the pot. This step will ensure the cheese is evenly melted through and prevent it from sticking to the pot and/or burning.
The Best Pan For Grilled Cheese
The pan is just as important, if not more so, than the bread and cheese. A flimsy skillet will grill your sandwich unevenly. A skillet thats too small makes it hard to maneuver the sandwich.
For one sandwich at a time, I like a 10-inch cast-iron skillet.
Grilled cheese sandwiches dont really stick to the pan, so if you dont have a nonstick pan, its fine. I prefer a cast-iron pan.
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Common Mistakes That Ruin Your Grilled Cheese
The grilled cheese sandwich is a classic. Perfectly melted and rich cheese, sandwiched between two slices of golden, crispy, fatty bread its simple, comforting, and utterly timeless. It was one of the first things we learned to cook and one that we carried with us throughout the years.
But as basic as this sandwich is, there are a few hanging points that can stop you and the grilled cheese of your dreams. Dont let it happen to you.
To have a perfect grilled cheese sandwich you should avoid these mistakes
Melted Butter Is A Must
The key to an evenly-greased and toasted bread is to brush the top and bottom of the sandwich with melted butter. You can microwave the butter and easily brush the liquid on each slice. This allows you to control how much of the fat is applied so it doesnt get too soggy.
Do this step right before adding to the preheated pan. If you have salted butter, that would enhance the flavor further. The milk solids in the butter transform into nutty, deep golden brown hues when gently heated and this elevates the taste and texture.
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What Pan To Use
I prefer to use my cast iron skillet as it maintains a consistent heat better and gives a superior crispy surface. A nonstick skillet works well and prevents sticking if using sweeter types of bread. In either case, you want to use very moderate heat for making the sandwiches, about medium-low or low if the bread is toasting too quickly.
How To Make Grilled Cheese In The Oven
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Grilled cheese is a comfort food that never gets old. Typically, grilled cheese is made in a skillet on the stove top, but it can also easily be baked in the oven. Baking grilled cheese sandwiches will make them less greasy than when they are grilled. To make grilled cheese in the oven, make the sandwiches, bake them, and then experiment with alternative ingredients when youve perfected the basic grilled cheese.
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Cooking With The Heat Too High
It might be hard to accept, but a good grilled cheese requires patience. So resist turning the dial to high heat it wont cook your sandwich faster. Instead youll end up with burnt bread outside and unmelted, undercooked cheese inside.
Follow this tip: Low and slow is the secret to a perfectly cooked grilled cheese sandwich. Keep the stovetop dial set between low and medium heat for an even and well-cooked sandwich.
What are your best tips for making a killer grilled cheese sandwich?
Kelli is the Food Editor for Plan & Prep content for Kitchn. Shes a graduate of the French Culinary Institute and author of the cookbooks, Plant-Based Buddha Bowls, The Probiotic Kitchen, Buddha Bowls, and Everyday Freekeh Meals. She lives in New Jersey.
What Temperature Should You Cook Grilled Cheese At
When it comes to perfecting grilled cheese, slow is the way to go. Lets look at some different cooking methods and the temperature youll need to use to achieve the best results.
- Stovetop Heat the pan over medium-low heat when cooking on the stove.
- Electric griddle The ideal temperature for making grilled cheese on an electric griddle is 275 degrees Fahrenheit.
- Oven If youre making grilled cheese sandwiches for a crowd, try the oven! Preheat oven to 450 degrees, cook for 5 minutes, flip and bake for an additional 5 minutes.
- Panini press Set the panini press to medium heat for deliciously crispy bread.
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How To Make Grilled Cheese In A Toaster
Warning: Check that the cheese doesnt hang over the sides of the bread slices since it could drip inside your toaster and create a fire hazard.
How To Make The Best Grilled Cheese Sandwich
The grilled cheese plays varied roles in our livesit may be the lunchtime diner order: two slices of white bread with gooey American cheese. It may be the late-night snack: leftover whole wheat with slices of Swiss eaten after a stressful day, à la The Devil Wears Prada. And, more and more often, it maybe be gourmet: great artisan bread, imported cheese, and fresh vegetables.
Thats the situation here. We matched slices of sourdough bread with Danish fontina cheese, which melts into an extraordinarily gooey filling. Weve also stuffed summer heirloom tomatoes, spicy leaves of rocket, and rings of red onion in between the bread.
Delicious as they are, the ingredients arent everything in a grilled cheese. Theres technique too. Youve got to get the bread crispy at the same rate as the cheese melts. Youve got to use enough fatbutter or olive oilin the pan so that the bread gets really golden. Below, were rounded up our tips for making great grilled cheese sandwiches. As if that werent enough, we asked our for their tips on crafting the perfect grilled cheese. Read on to become a sandwich pro!
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Melting The Cheese In The Microwave
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Best Grilled Cheese Recipe
When done correctly, a classic grilled cheese sandwich has the perfect contrast between crunchy bread exterior and creamy melted cheese filling. Its one of those fast and easy meals to serve picky eaters. But when paired with a big bowl of tomato soup, its the ultimate adult comfort food.
To satisfy our immediate cravings, the misconception is to crank up the heat and get the cheese melted fast! However, its quite the opposite. To make sure the bread gets evenly toasted and the middle completely gooey, patience and low heat is the answer. Melted butter also helps with crispness, but not too much otherwise youll get greasy results. Ready to go over the science behind making this well-loved sandwich at home?
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Start With Quality Ingredients
Use a hearty slice of bread, but not too thick. I find that 1″-1.5″ is best depending on the type of grilled cheese that I am making. Anything less than 1″ will make a flimsy, soggy grilled cheese and anything too thick will not allow the cheese to melt properly.
Thick-cut classic white bread that you find in the super market can work, but avoid Wonder Bread or similarly squishy bread. Some of my favorites include sourdough, brioche and farmer’s bread.
You may be tempted to grab those individually wrapped little processed orange cheese slices. They are quick and easy, but will not give you the best-tasting grilled cheese. Go for a block of natural cheese that tastes good and melts well.
My favorites are sharp cheddar, Gouda, Gruyere, and Havarti. Be sure to thinly slice or shred the cheese so that it melts evenly. DO NOT use pre-shredded cheese. It contains a coating that prevents the cheese shreds from sticking to each other, which is not ideal for melting.
How To Make Perfect Grilled Cheese In The Oven
Whether youre wanting to feed your hungry family, cooking for a crowd, or simply craving the melted goodness of a gourmet toastie, making the perfect grilled cheese may seem like a simple task. But theres a knack to getting it right. And whats a person to do when they dont have a sandwich press, or want to make 6 or more? Well, thats when this little trick to make grilled cheese in the oven will come in handy.
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How To Prepare A Classic Grilled Cheese
If you want to make your sandwich healthier, try using whole wheat, multigrain, sprouted, or gluten-free bread.
