How Does An Infrared Grill Work

How Does Infrared Cooking Work On A Gas Grill

How Char-Broil TRU-Infrared Cooking Technology Works

How does an infrared grill work with gas burners? Gas burners are still required to heat up the grates, however there is an infrared element between the grates and the gas burners which are specially made to emit infrared energy. Some gas grills even have infrared heating as an option.

Its also possible to purchase infrared heating elements that can fit into a gas grill. You will need to do some installation work to install the infrared heating element but this gives you the flexibility to use infrared cooking when you need the benefits of faster cooking times and higher temperatures.

However, you need to check if you can install infrared heating elements with the grill you are using as this may be difficult or dangerous depending on how your gas grill works.

How Infrared Cooking Works

When the charcoal turns white on a charcoal grill, it is producing heat at approximately 1200°, which is classified as infrared heat. Infrared cooking has been used in commercial kitchens for over 50 years. Infrared burners produce a consistent heat so that restaurants can produce consistent quality and doneness regardless of the type of food! Every time you visit a Mortons or Capital Grille, thats how they get it right every time.

To achieve this same consistency and cooking quality for the home grilling market, several years ago the Thermal Engineering Corporation obtained a patent to position an infrared burner below the food in a grill. These grills are powered by either natural gas or propane. They led the revolution that continues to this day with infrared grills. The burners in these grills are rectangular shaped ceramic, stainless or Inconel units with approximately 300 gas jets that reach a temperature between 1200° and 1400°. At these temperatures, you can truly sear food. These burners allow the cook to achieve white hot charcoal temperatures in 3 minutes, and maintain that temperature for as long as the cook needs to. That is the breakthrough of infrared grilling!

Give Danver a call today to learn more about adding an infrared grill to your outdoor kitchen layout. Danver helps transform the outdoor living space. Happy Grilling!

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What Is Infrared Energy

Infrared energy is a part of the electromagnetic spectrum and cannot be seen with the naked eye. However, we can typically sense this energy in the form of heat at longer wavelengths. The Earth absorbs infrared energy from the Sun to maintain its temperature for living things and this is the heat you feel from the Sun.

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Infrared Vs Gas Grill

Ill cover some of the most noticeable differences. If you want to find out all the differences, then take a look at this ultimate gas vs infrared grill comparison guide.

Infrared grills are much more complex than gas grills.

As mentioned above, traditional gas grills use convection and conduction to cook, while infrared grills rely solely on radiation.

But this is not the only thing that differentiates them.

The Burners

The burners of a gas grill indirectly cook your meals while infrared ones are in direct contact with the food.

Thats why infrared grills take less time to cook.

The principle of operation of a gas grill is pretty much simple: a burner heats up the air and the grates which then cooks the food.

Infrared grills, however, utilize a much more advanced technology: the gas flame heats a ceramic tile covered in thousands of microscopic holes that radiate infrared energy.

Performance in Windy Conditions

Its a well-known fact in the grilling community that gas grills are very susceptible to winds. Even the slightest breeze can greatly reduce the cooking performance.

Infrared grills are not affected by this, thanks to their unique design.

How Can You Properly Maintain One

How Does Infrared Cooking Work

If youre looking for a grill thats easy to maintain, you should strongly consider getting an infrared product. Thats because infrared grills are built to last. You can rest assured that they utilize advanced technology and are typically exceptionally well built compared to a majority of other grills. These are a few of the most important maintenance tips that you need to follow:

  • Always ensure that you replace any parts as soon as you notice a problem with your new grill, and make sure that the replacement part you pick is right for your grill.
  • Make sure that you ensure that water remains off the plug and other electrical parts of your grill.
  • Infrared grills use frequencies of light that are not visible to the unaided eye, which means that it can be difficult to know whether or not its working properly from looking at it. Therefore, its best to make note of how well it cooks food. This is the best indicator of how well its working.

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What Is A Tru Infrared Grill

Char-Broil has been at the forefront when it comes to delivering the best cooking experience and with its TRU-Infrared technology. They have been able to develop amazing grills that have made cooking fun and enjoyable.

Those of you who are wondering what is an infrared grill will be pleased to know that this is the best grill that they can get if they want to cook tasty and amazing meals.

It is a relatively new technology that has helped eliminate the problem of drying out food which is a common issue with traditional gas and charcoal grills.

Before I go ahead and discuss the benefits of TRU-infrared grills, lets take a step back and take a look at how such grills work.

Are Infrared Grills Used By Top Chefs

The fact is that infrared grills are used by top chefs and backyard chefs alike . Furthermore, its possible to ensure that your infrared grill cooks meals just as well as a conventional one would. Therefore, its important to follow the tips recommended by top chefs when youre using an infrared grill:

  • Always make sure that you properly maintain and use your grill.
  • Be aware of the cooking temperatures of different meats.

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Benefits Of Cooking With Infrared Bbq Grills

Benefits of Cooking with Infrared BBQ With summer in full swing, the smell of barbecue is in the air.

Friends and family are gathering in backyards all across the country to enjoy the great weather and good times that summer is well known for, and nothing adds to summer fun like a good old fashioned barbecue.

Its a pastime that is as American as baseball and apple pie.

We love barbecue, cooking safely and we want to share our knowledge and experience with fellow barbecue enthusiasts.

So, whether youre a novice griller, or a seasoned veteran, youve come to the right site.

Infrared BBQs are quickly catching up in popularity to charcoal and gas grills.

These Infrared BBQ grills are designed to maximize efficiency when cooking, and as a result can usually do the cooking in a fraction of the time it would take on any other type of grill.

How Much An Infrared Grill Costs: The Top Brands Breakdown

TRU-Infrared Technology Explained by Char-Broil Engineer

Again, infrared grills are pricey! You can easily spend thousands of dollars on a grill based on the brand, type, and size of the model you select.

Fortunately, there are several brands you can trust when looking to invest in a high-quality grill:

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How Well Does Infrared Grilling Work

Claims of powerful heat and faster cook times with radiant heat versus convection heat are valid. What is questionable is whether those super-high temperatures are needed to sear your meat and lock in flavor or even whether searing meat locks in its flavor.

Searing happens at temperatures between 300 and 500 degrees Fahrenheit. Temperatures above 500 degrees will sear your meat more quickly, but be sure to watch your meat closely to ensure a sear doesnt become a char. Burnt meat not only tastes bad, but it also poses a health risk as carcinogens are created when meat burns.

Additionally, searing doesnt lock in juices. It does, however, brown and caramelizes your meat which gives your steak a lot of flavors.

Searing your steak on a 700-degree heating element will only take one-to-two minutes per side. If you like to eat your steak rare, it should be ready to eat. If you dont like rare steak, youll need to either lower the temperature of your infrared barbecue or move your meat to another part of the grill or an oven to finish cooking it.

How An Infrared Grill Works

Infrared grills, especially those manufactured by Char-Broil, are different from the traditional gas and charcoal grills in that they rely on radiant waves to cook.

You are, probably, wondering where these radiant waves come from.

Well, for you to understand this, I, first of all, have to explain the structure of a Char-Broil TRU infrared grill.

Infrared grills are similar to gas grills in that they both use liquid propane as fuel but that is where the similarities end.

Infrared grills have an emitter plate that produces radiant waves that cook the food.

This emitter plate is located just above the burner and when it is heated, it produces infrared radiation.

You may be wondering what is different with this grill that makes it special.

Traditional grills that lack the infrared emitter plate use convectional currents to transfer heat.

This method of heat transfer has a lot of challenges.

Here, the air just above the grill is hot and it moves to the food that is being cooked.

This heated air cooks your meals but there is a lot of energy lost to the surrounding area.

The lost energy is one of the reasons why infrared grills are better as they hardly waste any energy.

All the energy is used to cook your meals and therefore your fuel consumption will be low.

The rising heated air also causes your food to dry up and that is why meals cooked with gas or charcoal grills are usually dry.

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How Does Tru Infrared Grill Work


. Considering this, how does a infrared grill work?

An infrared grill is a gas grill that uses infrared technology as the heat source or as an optional burner. In a conventional gas grill, the flame heats the grates directly. The gas heats the infrared element, which then radiates intense heat to the food.

Additionally, are infrared grills worth the money? Infrared burners promise incredibly fast searing, perfectly even heat distribution and the ability to hit temperatures that you could only dream of reaching with a commercial grill. But before you shell out extra cash, it’s worth understanding what infrared actually means, and the pros and cons of infrared grilling.

Beside this, is infrared grill better than gas?

Infrared Grills vs. Gas Grills. The heating element also heats the air in the grill, creating some convection, but less air is circulated and therefore the food retains more moisture during cooking. With their higher temperatures, infrared grills can also cook food faster than standard grills.

How long do you grill a steak on an infrared grill?

Place the steak onto the infrared searing them for about 60 seconds on one side. If you try to lift the steak and they will not release from the cooking grid, continue searing until they lift easily. To get the cross hatch, turn the steak 45° and continue to sear for another 60 seconds.

How Does An Infrared Grill Work

How Does An Infrared Grill Work?

Infrared grills make use of a radiant heating cooking system and can enhance the flavor of your meals. However, because its a relatively new system, many people struggle to use it effectively which can lead to burned or undercooked meats at your barbecue.

How does an infrared grill work? Here is our guide to learning how these grills work and using them effectively.

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Can You Convert An Infrared Grill To Regular

It certainly is possible to convert your infrared grill to a regular gas grill if you wanted to

You would have to remove the infrared grill emitter plates, and replace them with stainless steel grill plates that are of the same size as the infrared grill plates were. Then, to make it into a regular gas grill, all you would need to do is to supply the gas, and it becomes a standard grill.

There is a clear drawback to doing this, however. The converted grill will only cook meat on its far side, since the heat will be mostly on the far side only.

So, the real question is why would you want to convert your infrared grill to a regular grill in the first place? Infrared grills have a number of benefits over a regular grill. They provide a uniform distribution of heat, theres reduced flare-ups, they heat up quickly, theyre great for the outdoors, unaffected by wind, and theyre also one of the safest ways to cook.

Hotter Faster More Efficient

While the heat itself moves slower in an infrared grill, this style of grilling takes no more time than traditional gas grilling. The heat travels directly through the steel emitter plate that retains the natural heat of the flames and radiates that heat back to your food. No heat is wasted between the source and the grate, so youll be cooking faster and at higher temperatures than ever before. Those high temperatures are why high-end steakhouses opt for infrared grilling systems. Youll get better grill marks and faster sears to help lock in flavor. And with faster preheating and cook-times, grilling doesnt just need to be a weekend luxuryjust push a button on a Char-Broil TRU-Infrared Gas Grill and youll be cooking hotter and faster than in your kitchen.

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What Is An Infrared Grill And Should You Buy It

Grilled dishes are always attractive thanks to their special taste. Now, many families have chosen to use the infrared grill as the optimal grilling device. It is said to be a modern line of grills with many preeminent features that bring convenience to users to help save fuel and ensure safety. What is an infrared grill? Our article below will help you understand more about the pros and cons of infrared grills so you have the best choice for your family!


  • Final Thoughts
  • An Infrared Energy Primer

    Why Should I Buy A Char-Broil TRU-Infrared Grill?

    Radiant energy comes in several forms, including radio waves and the visible light our eyes are able to detect. On the light spectrum, infrared is just below the lowest-frequency red that human eyes can see. Think of it as the visual equivalent of a bass sound that’s too low for human ears, but clearly audible to many animals. Like the radio waves in your microwave oven, these waves of invisible light carry a lot of energy, which agitates the molecules in organic substances such as meat or vegetables. That’s how the sun can give you a nasty burn at a distance of millions of miles, despite the relatively low temperature involved.

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    Similarities Between The Two

    Before we go to differentiate both these types of grills, lets have a look at what similarities do they have. Both of them are used for grilling food including meat and vegetables.

    Another similarity between these two grills that they both use gas as their source of heat. However, infrared grills can also run on electricity but there are only a few models available that are electric infrared gas grills.

    Tips To Grill The Perfect Steak:

  • Buy the best meat. Choice or Prime!
  • Make sure you allow the meat to warm up before grilling.
  • Make sure your grill is cleaned and oiled.
  • Only salt the meat when ready to grill. Lightly oil the steaks first.
  • Make sure the grill is hot to seal in the juices. Your steak should sizzle.
  • Only flip steaks with tongs and never stick with a fork.
  • Cook to the correct temperature.
  • Let the meat rest before serving to allow the juices to redistribute to the center of the steak and the fibers to relax. About 5 to 8 minutes.
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    How Does Ir Grill Work

    If youre looking for infrared grills, its important to know how they work. Most of these products use the same mechanism. Heres what you need to know about how they work:

    • Infrared grills use coils, which are similar to those in an electric fireplace or space heater. These coils generate heat, and this is emitted in the form of infrared energy or light.
    • The grill is designed to make a tight seal, and this reduces the amount of hot air that escapes the grill. Therefore, you can rest assured that the product will be as efficient as possible.
    • The coils will glow, but they are typically covered by a glass covering. This reduces the risk of burns.

    How Long Should An Infrared Grill Be Preheated To Kill Bacteria

    How Does An Infrared Grill Work

    A traditional gas grill can take up around 10 minutes for preheating and a charcoal grill requires preheating for about 20 minutes. However, with an infrared grill, you only need to preheat the grill for 3 to 5 minutes to kill bacteria.

    Meats need to be cooked at a sufficient internal temperature in order to kill bacteria. As an infrared grill can increase cooking temperature more quickly, it typically requires less time for preheating.

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    Even Heating With Fewer Hotspots And Flareups

    Standard burners heat the various metals above them unevenly. Plus, traditional burners by design dont spread their heat out much. When you put those two factors together, you have a recipe for hot spots.

    However, if you look at the best infrared grills, they use very broad panels to distribute the heat right from the source. So as the heat radiates out of the burner, it will do so evenly and consistently.

    Goodbye, hot spots!

    The intense heat also means that any drippings will vaporize instead of resulting in annoying and dangerous flare-ups.

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