So How Does The Pit Boss Grill Work
Before I got my Pit Boss grill, I had no clue how a Pit Boss grill worked. In fact, I made a lot of mistakes when I got my Pit Boss Pro 820. Since owning it, Ive learned quite a bit, and have even cooked several different meals on it.
You can check out myYouTube channel where I share some of the meals Ive prepared as well as other beginner videos to help you learn how to use your Pit Boss grill.
Lets quickly discuss the most important parts of a pellet grill, regardless of the brand you own.
Pellet Smoker Reviews Pro
I talk with a lot of teams out there, and I know for certain that some of them have turned to my buddy Fred Grosses MojoBricks to boost their smoke profile when using pellet smokers. In fact, of the teams who win with Pellet Smokers Id wager at least a quarter of them to maybe half have used MojoBricks to round out their final product.
In 2013 Southern Krunk BBQ Society won 1st Place in Pork Ribs at the Jack Daniels International Invitational using MojoBricks. You can find their website here.
Additionally, David Bouska of Butcher BBQ won the 2012 Las Vegass World Food Championships. His first place overall victory propelled him into 2013. David cooks on a pellet smoker and he adds Mojobricks to his pellet smoker for that added touch of good smoke lovin flavor. Read about more teams using MojoBricks here.
Take a look at this video to see what you think of MojoBricks.
If you like the concept of MojoBricks consider placing one on top of your pellet smokers heat plate or right next to the fire pot.
Effectiveness How Much Smoke Flavor Does A Wood Pellet Grill Infuse
Grilling on an Ironwood 885 is nearly as very easy as grilling gets. Alleviate of use is among the trademarks of pellet grills and also the Ironwood series does not let down hereof. If anything, it further improves that conveniences many thanks to numerous vital features.
Having excellent tools certainly helps, however. We complied with several Traeger recipes word for word as well as ended up with tasty pulled pork, ribs that diminished the bone, magnificently medium-rare brisket , tender sweet corn, as well as divine pork tenderloin.
Recommended Reading: Do Traeger Grills Need Electricity
Wifire And Traeger Application
A distinct feature of the Timberline Traeger 1300 is that it includes an embedded Wifi feature allowing you to link the pellet grill to the totally free Traeger application for simple control as well as tracking.
When you use the application you can surf over 1.600 dishes, adjustment temperature level settings, examine the level of pellets still in the hopper and review the real grilling as well as probe temperature level without having to stand up from your chair.
How Long Will A 20 Lb Bag Of Pellets Last
Weve estimated that a 24-inch pellet grill will burn through about 3 lbs. of pellets per hour. Keep in mind that cooler temperatures will make your grill work harder, resulting in more pellets burned. So depending on the temperature and whats on the grill for dinner tonight you can estimate how long your bag of pellets will last.
Don’t Miss: How To Keep Rats Away From Grill
Quality Makes The Difference
You will also have charcoal grill stalwarts point out that those new-fangled electronics and moving parts will eventually break.;The way you can prevent that is by keeping your grill clean and well-maintained. However, Grilla Grills is also committed to providing the finest quality manufacturing and construction in their products.;As with anything with moving parts,;things can happen.;Thats why it is important;to;buy from a company with a great warranty,;and;its even more important to buy from a company with the best support.
Grilla Grills offers a great warranty with, what I feel, is the most responsive support in the industry. You;just;call our number or email us;to;contact a specialist;who solves;your problems. Better than that, you get a response that can typically be measured in minutes instead of days.;The team at Grilla Grills can also answer your questions about how to use your pellet grill, and they invite any feedback you want to give.
How We Designed Our Wood Pellets
When it came time to make a pellet for the Grilla Grills line of products we took it very seriously. We wanted to make the best wood fuel pellets on the market. We tested all the top brands, took pages and pages of notes comparing everything from heat output and flavor to efficiency and ash created. We also went to several factories and asked the hard questions concerning the use of flavor oils, additives, fillers, and woods such as Alder. We wanted to ensure what we put our name was hands down the best pellets for our grills.
Once all the data was compiled and the interviews were;done we found some commonality between the top brands.
1. They only used high-quality wood and nothing else in their pellets. No flavor oils, binders or any other additives were used or needed when the best woods were used.
2. Hardwood species such as Oak was the primary ingredient used even in their blended pellets. Alder avoided since it was determined to not create as much heat and could attribute to flameout issues in some pellet smokers.
3. This keep it simple but honest philosophy of pellet manufacturing hands down created not only the best burning pellet but the most flavorful food. The rich flavors of the right pellet fuel was genuinely a difference you could taste.
Also Check: Can I Sell My Gold Grill
Pellet Grilling Isnt A Fad Its The Future Heres Why
Invented in the 1980s, the wood pellet grill was once dubbed the grill of the future. Its finally earned that title.
It used to be that pellet grilling was for nerds. Invented in the 80s by a guy who owned a heating company in Oregon, wood pellet grills are powered by electricity and fueled by wood pellets. An auger pushes compressed wood from a holding chamber on the side of the grill to a fire pot under the grates, where a temperature gauge and a fan work together to maintain a stable heat.
The first wood pellet grills, all made by Traeger Grills, did not seriously threaten the dominance of their gas and charcoal counterparts. Those days are gone. Here are four reasons why pellet grills are here for good.
Fast Eddys Cookshack Pellet Smoker Review
I can think of few things that will give you a solid idea of what Fast Eddys Pellet Cookers are capable of than a testimonial by Todd Johns of Plowboys Barbecue Team, Grand Champion of the 2009 American Royal Invitational. Todd cooked on a Fast Eddys Pellet Smoker and youll see first hand from this video what he thinks of the brand.
As you can see, for Plowboys Barbecue, as with most other winning teams out there, competition BBQ success is all about mastering a process that you can duplicate. Not having to sweat the fire management side of things is what Todd Johns loves most about his Fast Eddys Pellet Smoker.
For a more official overview of the Fast Eddys Pellet Smoker, heres an introduction of the Fast Eddys PG500 Pellet Smoker.
Another video I thought itd be cool to show you guys is one that features BBQ Diva as she shares her thoughts about how Fast Eddys Pellet smokers work with BBQ Ribs. Youve likely read the Diva Q DIY BBQ Sauce post we highlighted here. And no doubt you know about Danielles work with the now famous BBQ Crawl television series. Without question, shes one of BBQs greatest treasures. Check out what she says here about Fast Eddys. The video starts out with Ed Maurin showing you the recipe he used for the World BBQ Championship Perfect Score Ribs in 2000 using both baby backs and spares. Diva chimes in near the end with her take on how these ribs taste.
Heres a close up view of the Memphis Pro temperature control.
Where to Buy:
Don’t Miss: How To Grill Burgers On Propane Grill
Storing Pellet Grills Indoors Or Covered
Another important step in prolonging the lifespan of a pellet grill is storing the grill indoors or covered.
Pellet grills have electrical components and the grill itself is made of metal. Although the grill has rust-resistant paint, the pellet grill can and will begin rusting once the water seeps through the paint and reaches the metal.
Storing the pellet grill in the garage or placing a cover on it will help protect the grill from the elements.
Similar to a gas or charcoal grill, you want to keep your pellet grill away from the elements in order to make sure the grill lasts longer.
Are Lumberjack Pellets Any Good
Based on my experience the Lumberjack pellets are okay, but not worth the extra money. They are 100% premium pellets, making them safe to use in your Pit Boss or any other pellet grill.
That said, youll need to do more maintenance, otherwise, you could reduce the lifespan of your grill and run into other issues.
You May Like: How Do I Clean My Grill Grates
Is The Magic Number
Different meats have different safe temperatures for when they are done, however smoking temperatures stay pretty consistent. While some go closer to 250°F or 275°F, the general rule is to go for 225°F. This allows for enough low and slow content to allow the fat in any cut of meat to render while not being high enough to dry it out.
If in doubt, go for 225°F.
How To Shut Down A Pellet Grill How To Turn It Off Properly
This is another area where pellet grills are different than other types of grills. You dont just let it burn itself out, turn it off, or unplug it. You first want to stop feeding pellets to the flame by turning the control knob to the lowest smoke setting and leaving the door or lid open. Then, give it about 5 minutes to finish burning whats already in the firebox. Then you can turn it off which could be by turning the knob to off or by pressing and holding the button till the lights go off on the control panel. I usually run a grill brush over the grates a few times to clear off any bits of meat while its still hot.
The grill or smoker may continue to make fan noise for a few minutes more before going silent. At that point, you can unplug it. It may need more time to cool down before putting a cover on it, but otherwise, youre done and can close the door or lid and go enjoy your food.;
Check on your grease catch because it will eventually need to be emptied now and then. Other than that, keep it clean and dry and you should be able to enjoy many years of grilling or smoking.
I make all kinds of videos on my YouTube Channel detailing my smoking and grilling adventures. I invite you to check them watch, like, comment, share and subscribe to the channel if you like what you see.
Read Also: How To Grill Boneless Chicken Breast
Are Pellet Grills Considered Grills Or Smokers
Pellet grill manufacturers will tell you they are both. But they have more in common with convection ovens than the offset wood-burning smokers they resemble when viewed in profile. A fan circulates heat and smoke through the cook chamber, which exit via vents or a chimney. The heat generated by the combustion of wood pellets is of the indirect variety, meaning the food is not directly exposed to the fire. Smoke is produced by the smoldering pellets in the burn pot and is most prolific at low and slow temperatures .
If its really smoky flavors that you love, you might be disappointed by the subtlety of food barbecued on a pellet grill. There are ways around this, though. You can add foil pouches of wood chips or pellets to the cook chamber, invest in a smoking tube, or even put chunks of hardwood directly on the diffuser plate.
Do Pellet Grills Use A Lot Of Electricity
How Many Watts Does a Pellet Grill Use? The first few minutes is when the most power is needed. The small, metal igniter rod needs to get red hot in order to ignite the first few pellets that drop into the firebox. Approximately 300 watts is needed to accomplish this.
Also Check: Why Are Evo Grills So Expensive
Should You Invest In The Pro Collection Grill
The Traeger Pro 575 is an absolutely excellent wood pellet grill. It has the product top quality and design you anticipate from this wood pellet grill sector leader. The D2 drive train is just one of those distinct functions you will discreetly value, though its the WiFire app, with Alexa compatibility that is really outstanding.
This is a skilled grill, smoker and also slow-moving stove. It uses a trustworthy way to BBQ without blistering meat, vegetables and also fish.
Also if youre brand-new to barbecuing or would like to invest more time with your guests as opposed to glued to your grill, the Pro 575 is a terrific resource. It is likewise a fantastic device for the experienced chef who desires to display their high-quality components. How Much Wood Pellets Does A Pellet Grill Use
Alternative Use A Pellet Smoker Tube
Depending on the engineering and design of your grill, it might actually be easier to use a pellet smoker tube.; These contraptions essentially fill up with BBQ wood pellets, you light them, and then smoke will produce for up to 5 hours.
Honestly, a pellet smoker tube might be the best call if youre smoking a brisket, jerky, or anything else that could last for more than a couple of hours.
Note, the smoke produced by a smoker tube will be stronger and more robust, so make sure you have your ventilation systems set up properly to handle this.; If you arent careful you could end up with over-smoked, bitter food.
You May Like: What Is The Best Gas Grille
What Uses More Power: Electric Smoker Vs Pellet Smoker
The difference in power usage between an electric smoker and a pellet smoker comes from the source of the heat.
Pellet smokers use wood pellets in order to fuel the fire, creating your desired temperature with the help of the auger and the fans.
Electric smokers on the other hand rely on electricity to power the heating element that provides the heat. The heat in an electric smoker works more like a conventional oven, with the addition of smoking wood chips to create the smoke.
Electric smokers, because they rely on this electricity to produce heat, use approximately 16 more power. This is, for the electric smoker around 800 Watts vs. around 50 Watts for the pellet smoker.
Pellet Grill Construction And Insulated Blankets
If you are in the market for a new wood pellet grill, and especially if you live in a generally cold climate or you intend to use the grill in the winter months, you need to choose your pellet grill carefully. Ive discussed this previously in my article on can you use a pellet grill in cold/winter weather, so Ill just quickly reference those points here in the context of running costs. Using the grill in cold weather is possible, though that cold weather will try and pull the heat out of the grill. Therefore, in the colder months, you should generally expect higher pellet consumption figures, as you would expect higher fuel consumption figures on any type of BBQ. However, there are means to try and address the additional heat loss.
A typical example of a insulated blanket to fit a Traeger Gen 1 Pro Series pellet grill: Image
Grilla Grills feature twin-wall construction around the combustion zone to reduce pellet consumption and aid winter cooking performance: Image GrillaGrills.comThe Pellet Joe has a ceramic body which helps to keep the heat in the and cold out: Image Kamadojoe.com
The Kamado Joe Pellet Joe seen in the image above is the first of its kind, a ceramic pellet grill/smoker. The ceramic body on the Pellet Joe provides excellent insulation. Hence, on the Pellet Joe at smoking temperatures consumption could be under 1lb per hour, which is quite a bit below the average of 1-2lbs per hour on many other pellet smokers.
Recommended Reading: How Do I Grill Chicken
Choosing The Right Pellets For Your Meal
All pellet grills use wood pellets of the same size and all reputable brands offer safe, food-grade woods that will offer comparable burn times and heat, so you dont have to put too much thought into the brand you choose for your grills wood pellets.
What you do need to think longer and harder on is what flavor and aroma profile you want for the meats youre smoking.
For ribs, chops, and pork in general, a savory smoke is best think hickory or mesquite, with the latter being the more potent flavor profile, and the former better for long, slow smoking sessions.
For pellet grilling beef, a pecan, maple, or other wood thats on the sweeter side is ideal for balancing the bold flavor inherent in this type of meat.
With chicken or other poultry, you can play around just like you can when stir-frying, baking, or otherwise preparing the essentially blank canvas that is white meat. Cherry pellets can add sweetness, alder woods a smokiness, and pecan or other nut trees a savory nuttiness that will sink deep into the meat.