Argentine Bbq Grill Kits
Custom Made Argentine Barbecue Grill Kits for your Masonry Outdoor Kitchen.
Our Custom made Argentine Barbecue Grill Kits are perfect for your custom outdoor Masonry kitchen. The Grill Kits do not come with a firebox but are placed into your Masonry firebox. These BBQ Grill Kits are for Wood or Charcoal Grilling. They come with a Stainless Steel Adjustable V-Grate that includes a Drip Pan so that the grease flows down the V-Grate into the Drip Pan allowing for fewer flare-ups. A Side Wheel allows you to adjust the grate up or down. Our BBQ Grills are made of either Black Steel or Stainless Steel.
What is an Argentine Grill? Argentine Grills are designed with a sloped v-grate and drip pan. The sloped v-grate allows the fat to drip off the meat, roll down the v-grate and collects into the drip pan. For those Argentine Grills that have the adjustable grill grate, you are able to adjust the height of the grilling surface. No longer will you experience the frustration of burning your meat.
Our Argentine Grills are available in Stainless Steel or Black Steel. Argentine Grills for wood or charcoal grilling.
Made in the USA
Note: We offer our Military Veterans a 5% Discount Year Round.
What Is An Argentina Grill
The Argentina grills, also known by these three names gaucho grills, parrillas, and asados, come from the Argentinian way or tradition of grilling meat over an open fire.
They are often used for high heat or low and slow cooking in a backyard or home outdoor kitchen.
This grill consists of a pan on the bottom to hold charcoal or wood. There is a moveable stainless steel grilling grate that sits on top for wood-fired cooking.
The exterior chamber is often made of brick to hold heat. The brasero, or firebox, is the metal box that holds the coals.
The Ultimate Guide To Argentinian Barbecue A Parade Of Slow
A parade of slow-roasted meats accompanied with herbaceous chimichurri sauce, Argentinian grilling is one of the most delicious styles of barbecue in the world. Known as asado, this form of barbecue is most common in Argentina and Uruguay. Meat is a way of life in Argentina as the average Argentinian consumes an incredible 125.6 pounds of beef a year, coming in second place behind Uruguay in per-capita beef consumption.
An Argentinian asado is delicious for any social gathering and perfectly doable with the right tools and ingredients. All you need is the right beef cuts, seasoning and techniques.
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What You Will Need:
- Protective helmet and face shield
- Metal sheets
- Stainless steel mesh/net
- Metal table legs
- Metal rods
Before purchasing any of these supplies it is important that you decide the size of your grill. You can do most of the planning on a piece of paper to make the process as foolproof as possible. The first decision that you have to make is whether you want a closed in flame or one that is somewhat open.
There are advantages and disadvantages to this. Having 4 sides to your grill means that the heat is fairly controlled which will result in higher temperatures than you would get if you had 3 walls.
Going with 3 walls grants you ease of access to the wood and the insert without having to move some things around. Seeing as there is a good system built into the Santa Maria to facilitate ease of access, this may not be such a big problem. Turning the crank handle will lift up the Santa Maria grill insert.
What Makes An Urban Asado Argentine
Each Urban Asado grill is completely handcrafted in St. Augustine, FL, using high quality, American stainless steel, fully welded to provide superior strength for a lifetime of enjoyment. Here are some of the unique elements of our Argentine style grills:
An angled grill surface constructed of V-grates that channel and collect juices in the drip pan to use for basting & to create sauces. This also helps reduce flare-ups.
The ability to easily raise and lower the cooking surface as needed to reach the desired temperature. This also allows you to have complete access to the coal bed below which is a great place to roast vegetables. Having access to multiple heat zones is one of the many benefits of our grills.
A Brasero to provide a continuous source of glowing hot embers for grilling. The brasero also prevents the burn-off period from fresh wood or charcoal affecting the flavor of your food.
A drip pan to add your favorite spices & cooking oils to blend with the meat juices to create a delicious baste. Whether you are grilling thick ribeyes or hamburgers, building sauces in the drip pan is an easy way to introduce more flavors & style to any meal.
Dancing flames, crackling coals, and intoxicating aromas exclusive to a wood fire.
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Argentinian Grilling Is A Day Long Affair
The Argentine asado or Argentinian barbecue is a detailed and lengthy affair. We are not talking about the experience at a restaurant where your waiter brings your food.
What we are talking about is the traditional Argentinian grilling experience with locals in their homes.
If you visit Argentina and get an invitation to an asado, do not miss the opportunity.
The asado is such an important part of the culture that the local TV hosts wont say if it will rain or shine on Sunday. Instead, they will tell you if youll be able to eat an asado outdoors or not.
Eating at the asado typically starts between 2:00 pm 3:00 pm and guests can remain seated well past 6:00 pm eating several rounds of dishes.
At our first Argentinian asado in the pampas, we enjoyed a very laid back atmosphere and slow eating pace.
Our Argentinian barbecue experience that day included chicken and pork, brought out in waves.
Fresh green salads and potatoes were constantly passed around. The food was washed down with a never ending supply of beer and Malbec wines for the adults.
Desserts was another long drawn out affair. We enjoyed different types of sweets, including variations of the famous dulce de leche.
All of this was accompanied with coffee and yerbamate, a traditional drink. The night ended past midnight with folklore music and traditional dances.
Plan for nothing else on your grilling days. Simply kick back, enjoy good food, good company and be fully present in the moment.
How Does A Santa Maria Grill Work
Most Santa Maria grills come in a rectangular shape. They have 2-3 layers on the inside. A two-layer system would have a layer for the firewood and another one for the meat. The three-layered variety has an additional layer that is used as a fat collection tray, which would also double as an ashtray. This often makes the cleanup process a little bit easier.
It can either be 3 or 4 sided. A 4 sided Santa Maria grill requires the grid to remain lifted as the fire is set and allowed to settle. Once settled, the handle is turned to place the meat above the heat at the required distance. The 3 sided version allows you to move the firewood around while the grid is lowered.
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The Key Pantry Items You Need To Round Out The Asado In Style
A key component for a successful asado is sal parrillera, or grilling salt. It is one online click away and a must-have if you want the true traditional taste of Argentinian asado. Its large flakes melt slowly as the beef cooks to do its work to season the meat, but also leaves a nice crunch of salinity when you serve all of your hungry guests.
Every aspect of asado cooking is intended to let the beef and its natural flavor be the star of the show, so marinades and rubs that cloud the beefy flavor are rarely used. Instead, asadores mix up a vibrant Argentine chimichurri that guests can drizzle on to their personal preference. The herbaceous notes vary widely, as every family has their own unique twist on the recipe. Try Stevens chimichurri recipe here.
How To Throw A Traditional Argentinian Asado Brought To You By The New Uke Puma Grill
This post is brought to you by Ñuke BBQ, which provided advertising support.
For more than 300 years, Argentinian gauchos have been barbecuing their meals on the pampas , and those traditions have made their way into our modern day backyards and patios.
In Argentina today, every event from birthday parties to local festivals includes a real-fire barbecue. There are no gas or charcoal briquettes in sight at these get togethers, only natural charcoal or real wood burnt down to fiery coals to cook the very beef-forward dishes. Sounds wonderful, doesnt it?
Weve worked with our friends at Ñuke to pull together what makes an asado so special so you can host your own.
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How To Build A Cooking Fire
Always raise the grill rack high above the firebox before building your fire. If the grill grate is too low, the flames will deposit soot on the grates .
For most cooking sessions, we recommend a three-layer log cabin stack of wood, which starts quickly and cooks for a long time. As the wood is consumed and turned to embers, the fire will collapse on itself into an even layer of coals across the fire grates. The wood stack can be confined to a single area of the grill if you want to cook in just one area of the grill.
To build a three-layer fire, lay a single layer of hardwood limbs or wood splits so they run front to back on top of the fire grate, leaving a little room between each piece of wood for air circulation. Lay the next layer of wood perpendicular to the first, again leaving space for air between each piece. The third layer should be perpendicular to the second layer and in the same orientation as the first layer.
A three layer log fire in the firebox of the Gaucho Grill
If you are only planning on grilling for a short period and want to get the fire going faster, you can use a two-layer instead of a three-layer fire. Follow the same directions as you would for the three-layer fire, simply omitting the last layer.
Benefits Of An Argentinian Grill
They are known for adding an intense smoky flavor to your barbecue food. You may find that they are best for a variety of cooking methods such as high heat searing, fire grilling, or a slow smoking method.
This type of grill can sometimes be adjusted on the fly using a wheel. The wheel helps you adjust the temperature at which the food is cooking over the fire.
- Woodfire taste
Read Also: Steaks On The Traeger
What Do You Need To Consider Before Building
Before you get started on custom building an asado grill, you should make sure that you choose the right location. This type of grill is large and heavy, so you may not be able to move it once its complete. A great way to do that is to measure the dimensions of the space that you have available to make sure it will fit.
You should also consider the materials that you will need. You will likely need to use a heavy-duty metal pipe, stainless steel grates, and bricks. It would be best if you placed your new grill on a flat concrete area so that the brick structure doesnt sink into the ground.
This Is One Of The Safest Ways To Grill
How to make an argentine grill. Make a stack of dry wood sitting on top of a heap of lump charcoal. Use a ball of paper underneath the wood to help with this process or add a few pinecones. Gas grilling would be an offense in argentina.
Another argentine grill kit installation. Place your chicken on the grill and walk away. Its a ultimate wood burning grill pit for residential and small catering business use.
The first step is to build the basic structure where the bricks and firebox will sit. In his book seven fires: So, what is this grill?
In that region, it is just a regular grill. In case you want to grill your steak as argentinians do, follow these simple steps: A parrilla is a simple iron grill barbecue and theyre everywhere.
Cooking on our parilia grills, is all about perfecting the purest art of cooking beef argentine style, along with fish, poultry. Its an ultimate wood/charcoal burning grill pit for home and small catering business use. Wood fire burning separately, next to the meat on the grill.
Don’t use the lighter fluid. Argentine style barbecue grills are known my many different names: Parrilla grills, sometimes also known as gaucho grills, are south american barbecues, famously used to cook asado food in argentina, chile, uruguay and paraguay.
This is one of the safest ways to grill. An adjustable grill grate allows you to adjust the height of the grill. When preparing the argentine grill, argentinians start with a fire made of wood.
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What Is A Santa Maria Grill
The Santa Maria grill originated in Argentina. You will find the city that lends this grill its name in the Argentine province of Catamarca. In that region, it is just a regular grill. You will often find it referred to as an Argentine grill. Those that have exported the idea gave it the name that we know it by. So, what is this grill?
A Santa Maria grill is an open frame grill that is famed for its heat preservation and the mobility of the grid on which the meat is placed. It has a rotating chain system that allows you to lower and raise the meat. This is a handy feature when dealing with unpredictable flames. You can raise the grid when the flames are roaring, and lower it down as things settle down.
This mechanism is what has made the grill popular for smoking tri-tip. The beef cut is notoriously difficult to get right due to its low fat content, meaning its easy to overcook. The pulley mechanism makes it easy for users to react to heat fluctuations and pull the meat away or closer to the fire.
It is the above-mentioned system that makes the results exceptional. There are fewer chances of burning your steak on a Santa Maria grill in comparison to most other grills.
Drip Pan Fat Collector
The Drip Pan Fat Collector is a complimentary component to the V-groove grilling surface, the drip pan collects meat drippings and prevents them from spilling onto the coals causing fire flare-ups that can burn the meat. It also allows you to baste meat in its juices throughout the grilling process or reserve them for sauces and gravies.
Our Guide To The Argentinian
Cooking on the Argentinian-style Gaucho Grill is an experience for all the senses. The sound of the crackling fire, the heat, the aromatic smoke, and the incredible flavors of food hot off the grill it is truly primal and immersive. This guide will teach you tips, tricks, and recipes to help you get the most enjoyment out of your Kalamazoo Gaucho Grill. Master the art of live-fire grilling and learn what makes this ancient style of cooking so satisfying.
Argentine Brasero Grills Are Available Either In A Side Or Rear Location
The Argentine BBQ grills with brasero are heavy-duty in construction and made with 3/16″ gauge steel by combining insulated side walls and fire brick, including the same heavy gauge 1/4″ material for the grill base floor. Our design offers a new standard for construction and heat dispensation that will offer a long-lasting product and hassle-free barbecuing.
Our Newest Argentinean Brasero Grill concept is now available in a rear mounted position. Embers can be spread forward under the V-channel grates.
Argentine & Argentine w/ Brasero grills with Fire Brick floor roll down to about 5″ above firebrick
- The standard V-channel grate offered by Sunterra are made of steel, typically chosen by chef’s due to the grates heat transfer performance and simply the food cooked on seasoned grates tastes better.
Sunterra will on the original purchase exchange the steel grates with a stainless upgrade. Please call to discuss and for pricing.
Due the robust construction and weight, for grills that are 60″ or more in length we suggest a HD Caster and Tire upgrade available in RED or GRAY and either 6″ or 8″ size. Simply, the grills are easier to move.
For build-in specifications please refer to the following area and look for the specifications:
For a 36″ rear mounted Argentine Brasero, for $125.00 off – Enter Promo Code: Sizzle 3
For our 48″ Dual Grate design, For $150.00 off and $146 beef package, use promo code: PIEDMONTESE
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