Cooking Our Smoked Spare Ribs
Every half hour to hour we sprayed it with apple cider and added more chips and charcoal.
One thing we did learn was the importance of keeping the heat LOW.
After about the first hour the heat spiked a bit and sped up the cooking. Our ribs were nearly done at about 2 hours, when they should have taken longer.
We decided to lower the heat and leave them on for just a bit more, to see what would happen. Unfortunately, the ribs got a bit darker than we were hoping.
But, even with the darker color, after 2 1/2 hours we had some incredibly delicious ribs.
How Much Rub To Put On The Ribs
Estimate 1 tablespoon per pound of ribs. My ribs below are about 3.5 pounds each, so I put on 3.5 tablespoons of rub to each rack.
Rubbed on the left, not rubbed on the right
After it is rubbed down, put it back into the fridge until its time to smoke. We want the ribs cold when they go on the smoker. Colder meats take longer to cook, which allows for more smoke absorption.
How Long To Cook A Rack Of Ribs On A Gas Grill
An approximate cooking time of 3 hours is recommended for a medium-sized rack of ribs. If the ribs are too tiny, or if you are unsure about your barbecue setup, start inspecting them after around 2 hours of cooking. A thick slab may take up to 4 hours to complete. If youre cooking more than one slab on a vertical rack, allow an additional 30-60 minutes for each additional slab.
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How Long Does It Take To Cook Baby Back Ribs On A Gas Grill At 350
Cook them at 350 degrees for 1 1/2 to 2 hours if you want them quick.. If the seasoning is done well, any manner is excellent. When grilling ribs, keep in mind that the appropriate temperature and cooking duration will result in juicy, delectable ribs. All of this information is now at your disposal, so its time to start grilling.
Smoked Baby Back Ribs On A Charcoal Grill
Smoking ribs is a true labor of love. Try these easy-to-follow steps to create mouthwatering and flavorful smoked baby back ribs today!
Smoking ribs is a true labor of love, but you dont need some fancy smoker to get the job done. All you need is a basic charcoal grill, common knowledge, and some easy-to-follow steps to create mouthwatering, succulent, and flavorful smoked baby back ribs in your backyard.
I know this because the grilling enthusiast I live with is pretty passionate about smoking ribs. According to David, it is hard to beat a rack of perfectly smoked baby back ribs slathered in sauce.
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Tips For Cooking Baby Back Ribs
The Lid: These ribs will be turned every 15 minutes. This means opening the grill lid often and introducing a rush of oxygen to the coals. Were cooking at 400° F and the oxygen will cause temperature spikes, so work as quickly as possible when flipping to reduce the amount of time the grill lid is open.
The Timing: Flip every 15 minutes, its important. I find it easiest to use a large timer for grilling and cooking so I can see it at a quick glance. Using my phone as a timer is just a hassle. Either I forget to set it, my hands are dirty and I cant get it out of my pocket, or I cant get the phone to unlock while doing other things, so consider grabbing one of these inexpensive grill timers.
The Mop: Its not just for flavor on the ribs. It certainly adds a huge punch of flavor, but the mop sauce dripping down on the hot coals creates a ton of flavored steam. That steam helps cook the ribs and keeps them moist, so be generous when mopping the ribs.
The Temperature: Stay as close to 400° F as possible that can be a challenge when opening the lid so often. Much past that and youll risk burning your ribs. If you notice the temperatures rising, just close down your grills exhaust vents to restrict airflow. As always, I highly recommend using a reliable leave-in thermometer to monitor grill temperatures.
How To Cook Baby Back Ribs On A Charcoal Grill
Using a knife and a paper towel, carefully cut away the membrane on the rear side of the ribs. Use a large amount of dry rub. Place the seasoned baby back ribs on the grill and cook them for 2 hours on low heat until they are tender. Approximately 2 hours after removing the ribs from the smoker, cover them in aluminum foil.
How To Cook Ribs On A Charcoal Grill
Smoke the perfect barbecue pork ribs on your charcoal grill with our step-by-step recipe and guide. Cooked over indirect heat and applewood, this smoked rack of spare ribs will rival anything youve had before.
Any good BBQ chef knows his way around a good rack of ribs, but some fall short by thinking they dont have the right equipment. While ribs are traditionally cooked in a smoker or Kamado grill, they can actually easily be made on a charcoal grill as well.
Charcoal grills are often underrated for their flexibility, and unlike their gas brothers, they can actually be turned into brilliant smokers without compromising on that classic smoky BBQ taste.
Todays guide will walk through the steps on how to cook ribs on a charcoal grill.
Need a recipe? Check out our Texas Style Baby Back Ribs
How Do You Know When Your Ribs Are Done
Pick them up with your BBQ gloves and give them a slight bend. When the ribs easily start to break you know you are about finished. This should take upwards of 5 or 6 hours. In fact, dont be surprised if this takes 10 plus hours. It all depends on your average temperature and when you smoke on a charcoal grill you will have violent temperature fluctuations. The dome temperatures can easily fluctuate from 225, 250, 300, 275, and 177 after 1, 2, 3, 4, and 5 hours of cooking respectively. So if you average in the lower 200s you will need extra time. If you average 250 or 275 you can finish your ribs in about 6-7 hours or maybe less. Just dont average over 300 degrees of you will lose the tender fall off the bone effect that makes this meal worth it!
When you have almost 1 or 2 hours left, start making your barbecue sauce. You can use any sauce you like but Ill share this sauce because it is simply the best. The recipe comes from my BBQ mentor Joe.
Ingredients in Joes barbecue sauce:2 cups ketchup¼ cup apple cider vinegar¼ cup worcestershire sauce1 tsp ground white pepper1 tsp ground ginger 1 golden delicious apple which has been peeled, cored and finely grated 1 small onion
Cut them up and they are ready to serve! Perfect baby back ribs!
If youre looking for an easy side dish to make with your ribs check out these BBQ Grilled Spaghetti Squash Rings
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How Do You Know When Your Ribs Are Ready
If you find that the probe on your old BBQ meat thermometer isnt the right size and havent gotten yourself a new one, like the Napoleon Bluetooth Wireless BBQ Thermometer, yet, try one of the following techniques. While theyre open to interpretation and definitely not fail-safe, these techniques can be helpful in making sure your ribs are ready for serving.
How To Cook St Louis Style Ribs On A Charcoal Grill
Are you interested in Saint Louis style ribs? To get this kind of rib, need to ask your butcher for a Saint Louis style cut. This means cutting them into a rectangular shape.
You can cook them the same way I showed you up above for how to cook beef ribs on a charcoal grill or pork ribs.
Theres nothing different about the Saint Louis style of ribs other than the cut or the shape of the ribs.
Once again, the taste is up to you, and you can use your own seasonings, flavorings, and barbecue sauce that you prefer.
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Recommended Products For Cooking Ribs On Charcoal Grill
If you want to wish a better grilling experience I recommend these three products to keep. Because those accessories will assist you in making you a pro griller from a beginner griller.
Meat Cutting Knife: You know the membranes are too slippery, so you have to use the best raw meat cutting knife to remove the ribs membrane.
Ash Tool:After burning the charcoal, they produce ashes. So if you use an ash tool to collect the ash, it will prevent your grill from getting too messy.
Smoker Box: If you love smoky flavor into your grilled ribs, you can use a V-shaped smoker box in your grill. It will offer you the maximum smoky flavor.
Things To Consider Before Start Cooking Ribs
Cooking is an art, and if you want to be a pro of this mastery of art within a speedy time, you must have some preparation.
Otherwise, when you start cooking and cant get essential accessories besides your hands, you get irritated. The things you have to consider before starting cooking
Charcoal is the first and foremost thing that you must keep ready before starting cooking. There are two kinds of charcoal one is charcoal briquettes, and another is hardwood lump charcoal.
The briquettes charcoal burns very slowly so that you can get a long time of heat from it and the hardwood charcoal burns too fast so that you get a high amount of heat from it.
The spareribs are large meat with flat bones. These ribs have more extensive connective tissue, and you need to cook them for a long time.
How Long To Cook Ribs On A Grill
Everyone likes to nib on a tasty rib! There are many recipes, from slow cooking and smoking to straight on grilling ribs, and the latter turned out to be the favorite of many. The main reason is, of course, the chance to get into it without having to worry about grease and rules in general. There is no special fork for ribs, and the whole grill cookout is interactive and fun for everyone, not just the cook.
In this guide, we will go through the most important info you need to get to that delicious and fun experience of eating nicely cooked ribs. People often think that grilling is easy, especially when it comes to larger pieces of meat, but that kind of attitude will only leave you with a chewy or charcoal-like meal, which no one likes. Not to mention the time invested, let alone the money for the meat and everything in between.
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How To Check The Readiness Of The Ribs
Here are three quick methods you can use to check if the ribs are ready for munching!
Fall Off The Bone Bbq Ribs Recipe
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Grilled low and slow yields Fall off the Bone BBQ Ribs, brush with a tangy bbq sauce for lip-smacking deliciousness. Be forewarned, make a double batch of these bone tender ribs after making these dozens of times there are never any leftovers. Perfect for grilling season or any time you want easy entertaining!
This Fall off the Bone BBQ Ribs Recipe will amaze you at how simple and how little time it will actually take you to make them. Seasoned with just a few ingredients These grilled baby back pork ribs work with or without barbecue sauce!
This easy BBQ ribs recipe is ideal for entertaining you can spend about 15 minutes prepping the ribs, then put them on the grill to cook.
More time with your family and very little clean-up. Sounds like a win/win in my book.
After reading this youll have the tips to know how to make ribs tender and guaranteed way for fall off the bone baby back ribs!
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Baby Back Ribs Vs Spare Ribs
Despite the name, baby back ribs do not come from baby pigs. Baby back ribs come from a part of the rib connected to the backbone. This is part of the loin muscle that runs along the back on both sides of the pigs spine. Whereas the spare ribs come from the belly.
Spare ribs, also known as St. Louis style ribs, tend to be rectangular flat slabs at about 6-inches long vs. the curved rack known as baby back ribs that are about 3-inches on the shorter end.
Baby back ribs tend to be more expensive than spare ribs but make no mistake they are more tender and leaner. One rack of baby back ribs feeds about three people and the average hungry adult, including David Spivey, who loves ribs with his whole heart.
Ideal Technique & Temperature For Cooking Ribs
Ideally, you will smoke or slow roast your ribs using the 3-2-1 technique. This is the easiest rib technique to master and provides fairly consistent results. Prepare and season the ribs with your favorite rub. Preheat your smoker, charcoal grill, or gas grill to 225°F – the ideal temperature for cooking ribs. Smoke/slow cook for 3 hours using indirect heat. Wrap the ribs in foil with some liquid and continue cooking for 2 hours. Unwrap the ribs and cook one more hour, at which point you can sauce and sear, or add another 30 to 60 minutes to slow-cook the sauce on.
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How Long To Smoke Baby Back Ribs On A Gas Grill
Smoking ribs on a gas grill takes about three hours and 30 minutes. If you’re cooking ribs on a gas grill, first preheat the grill to about 300 F. Once preheated, turn off one burner and reduce heat on the other burner to medium or medium-high heat. Arrange ribs on the grate over the burner that has been turned off. Close the grill’s lid and cook for about three hours, or until the ribs are tender. Then brush on several coats of barbecue sauce every 10 minutes or so for the final 30 minutes of cooking.
Katie Lee’s Fall-off-the-Bone Barbecue Ribs by Katie Lee
How To Apply Bbq Sauce
When the ribs are approaching done, apply your BBQ sauce. Be careful here: as tempting as it might be to thickly paste on the sauce, I strongly recommend spreading it in thin layers. Doing this will give us the satisfying and sticky surface of our ribs.
If we apply it to thickly then it wont have the chance to dry, giving us a disgusting wet coating.
Layer carefully by applying a thin layer on one side, before turning over and doing the other side. Once both sides are coated, close the lid on your grill and leave for 5 minutes before repeating the process again. Repeat 4-5 times in total. Once done, remove from heat and put to one side.
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Baby Back Ribs Indirect Grilling Method
Do you like eating ribs when you go out to eat, but hate paying the money for them? Well you can make them at home just as tasty and save a few bucks as well. Making ribs is not that difficult. This is my 4th attempt at making ribs at home and I have got it down to a science. Each time I make them they get more and more tender. This time they were better than any restaurant ribs I have ever had.
For this recipe, I cooked on a gas grill using the indirect grilling technique, but you could also use a charcoal grill or if you would like to step up to the next level check out my article on Smoked Baby Back Ribs using the 2-1-1 method.
Any one that has a grill can make ribs! You just need a little bit of time and patience!
How To Grill Ribs Fast
Although its preferable to cook ribs for several hours over a low fire, its possible to prepare them more quickly over a charcoal fire. It helps if you use baby back ribs, which are leaner and cook more quickly as a result. You can also speed the process along by par-cooking the ribs beforehand in boiling water or the microwave.
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