How To Grill Lobster Tails On Gas Grill

How Do You Boil 4 Oz Lobster Tails

How To Grill Lobster Tails | Weber Grills

How to Boil Four 4 Ounce Lobster Tails Thaw frozen lobster tails in the refrigerator for the best results. Add the water, salt and seaweed to the pot and bring it to a boil. Add the lobster tails to the boiling water and cover the pot when it boils again. Boil the tails for five to eight minutes, or until the shells turn red.

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How Long To Grill Lobster Tail

It takes 10-12 minutes to grill lobster tail. Begin by placing the lobster tails cut side down on the grill grates and cook for 6 minutes. Next, flip them and grill for another 4-6 minutes aiming for the internal temperature to reach 145 degrees F.

Keep in mind, this time can vary slightly depending on the size of your tails and the exact temperature of your grill.

Cut The Lobster Tail Flesh To Grill 4 Oz Lobster Tails

Use a sharp chefs knife to cut along the line you made with the kitchen shears. Start at the tip of the tail and cut through the lobster flesh along the cut line. Make sure not to cut through the flesh all the way so that the tail separates. You should now have a hinge-style lobster tail after cutting.

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How To Grill A Lobster Tail

Ive become the non-official/official griller in my home. My hubby still commandeers the big events and parties but if its a small family dinner or lunch youll catch me at the grill. This wasnt always the case! A few years back the very thought of grilling anything was scary. Lobster? out of the question.

That being said, ever since our time in New England eating lobster has become a wonderful and delicious norm. There were a lot of places that would sell Lobster tail for $4.99 a piece..hello awesome!

So its no wonder stepping outside of my comfort circle became a must.

Finding the perfect lobster tail is actually pretty simple. Here are a few ways you can buy the best lobster tail. Although most places offer live lobsters you can easily find lobster tails at most retailers.

Where To Buy Frozen Lobster Tails For Grill

Grilled Lobster Tails

It is the main ingredient of this dish, and the freshness of the lobster tail will determine whether your grilled dish is delicious or not. You should choose establishments and shops that provide good quality lobster tails, ensuring freshness.

The tail of the lobster after processing and grilling is still fresh

One of the best sources of lobster tail for you is Fishermen’s Net. It has very good quality. The tail of the lobster after processing and grilling is still fresh, the meat is chewy and sweet. Especially it will be more delicious and more preferential price when buying in Maine lobster season.

We even sent you the best way to prepare the frozen lobster tail so that the lobster meat can retain its flavor. When you receive the frozen lobster tail it will be frozen, the first thing you have to do is thaw it. The lobster tail should be thawed in the refrigerator’s cooler. Make sure the tail of the lobster stays on the plate to avoid contaminating other foods in the refrigerator. Do not defrost outside as it can encourage the growth of harmful bacteria. Thawing the lobster tail in the refrigerator helps keep the lobster taste fresh and prevents bacteria from entering. After thawing, remove the tail and rinse with clean water and dry.

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Open The Lobster Like A Book

3. The remaining soft membrane will keep the sections intact while exposing the meat.

4. Lobster is grilled over direct medium heat. Rub the flesh with olive oil and season with salt and pepper.

5. Grill flesh side down for approximately 5-7 minutes, then flip. Figure another 4-5 minutes after you flip the tail. I am using 6-8 oz. tails here.

How Do You Cook Lobster At Home

Steaming Instructions:

  • Use a pot large enough to comfortably hold the lobsters and fill water so it comes up sides about two inches.
  • Add 2 tablespoons of salt for each quart of water.
  • Bring the water to a rolling boil, and put in lobsters, one at a time.
  • Steam a lobster for 7 minutes per pound, for the first pound.
  • Francheska Krommer

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    How To Prepare Lobster Tail For Grilling

    There are a few different ways you can prepare a lobster before cooking. Many lobster recipes just have you cut the top part of the shell before cooking. I personally think by splitting the tail all the way in half you get better flavor and more even cooking. And more even exposure to the heat means an all-around better cooked lobster tail.

    To prepare your lobster tail for grilling, use sharp kitchen shears to split the tail of the lobster open. Next, grab a sharp knife to cut through the meat of the lobster following the line you made with the shears. Take care not to cut through the membrane of the shell, only the meat itself.

    Next, press your lobster tails open so the meat is fully exposed. Season the meat with salt and pepper prior to grilling.

    How To Piggyback A Lobster Tail

  • Cut the upper shell down the center with scissors or chef knife.
  • Leave the under-shell and tail fan attached.
  • Pull apart the shell-halves so you can see the tail meat and run your fingers under the meat to loosen it from the shell. Be sure to let the meats connection to the tail fan remain it will act as a hinge.
  • Lift the tail meat up through the split shell to rest on top of the shell.
  • Pinch the split shell closed under the meat to its original position. Position the meat on the back of the shell. Voila!
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    Preparing The Lobster Tail For Grilling:

    Once you have chosen the tails, you must follow these steps to prepare the lobster tails for grilling:

    Step 1:

    • Take a sharp shear and use it to cut down the top of all the tails.
    • Now use a knife and place it over the cut that you made.
    • Now cut through the flesh of the lobster.
    • Once you hit the bottom of the lobster shell, you can stop.

    Step 2:

    • Now, use the hands and flatten the tail of the lobster.
    • You can put a metal or wood skewer through the meat of the lobster.

    This is an essential step as this skewer will prevent the tail from getting curled up when it is cooked. This is the best technique to cut and grill the lobster tail as it will make direct contact with the grill. This will give the lobster tail a very smoky flavor which tastes delicious

    How To Cook Lobster Tails On The Grill At Home

    Place the lobster skewers cut side down on the grill. Open the lid of the preheated grill,and place the lobster tails cut side down against the grate.

  • Close the lid and check the lobster tails after 5 minutes. Flip the tails if the shells are bright red.
  • Flip the lobster tails and grill for another 4 minutes.
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    How To Make Grilled Lobster Tail:

    • Using kitchen shears, make a lengthwise cut through the shell down the back of each lobster tail, stopping when you reach the tail fin.
    • Turn the tails around and using the shears, cut the top tail fin to meet the other cuts.
    • Using a sharp knife, cut through only the lobster meat following the line you just made in the shells.
    • Dont cut through the bottom shell portion, just the lobster meat.

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    Prepare The Tail Of The Lobster

    How to Grill Lobster Tails

    After completely thawing the tail of the lobster, you place it on the cutting board so that the abdomen is facing down, the back has the shell curled upwards. Use specialized kitchen scissors or a knife to cut along the curved back of the tail down to the end of the tail. Remember to leave the bottom part of the lobster belly intact so that the two halves of the tail are still stuck together. Separate the newly cut back so that the two parts have a hinge in the middle.

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    The 5 Grilled Lobster Recipes We Live By

    Here weve curated some of our top recipes for grilling lobsters.

    Barbecue master and certified judge of Dirty Smoke, Dru Chai, offers some foolproof tips for grilling tails, plus a simple marinade to kick up the flavor. Take a look.

    Rhonda Atkins, aka, the Kitchen Witch, grilled some of our gi-normous lobster tails with tequila lime butter. Her tails were split and cooked on medium heat.

    Food stylist and chef, Jeff Parker, grilled our tails West Coast style with drawn butter, citrus zest, lime juice. In Rosarito Beach, Baja California, lobster is split in half. Jeff, however, prepared the tails piggyback style and unlike New England lobster, served our tails with lime wedges. Check out the recipe for Grilled Lobster Tails with Baja butter.

    Weve also worked with Maine chefs to create a stunning New England-inspired recipe thats easier to make at home: Lobster Tails with Balsamic Dressing.

    You want the meat to turn completely opaque and for the shell to transform into a bright orange-red color. This is the part where you do NOT leave the grill. No matter what.

    How To Boil Lobster Tails

    One of the easiest ways to cook lobster tails is to boil them.

    Whole lobster tails or fan-cut lobster tails work best for boiling lobster tails.

    For a simple boil cook, place them in boiling water ensuring that the whole tail is covered and then wait until the meat is bright white and shells turn red. If the tail is big, it is recommended to boil them to get a more even cook. Other applications also include par-boil or blanch tails and finish cooking on the grill or in the oven.

  • Bring a medium to large pot of water to a boil.
  • Drop the tails in boiling water, when water reboils, lower and cook for the approximate times below.
  • After cooking, the meat can be removed from the shell with kitchen shears or split to expose lobster meat.
  • Serve with our amazing recipe for lemon butter for extra flavor!
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    Buying And Thawing Lobster Tails

    Frozen lobster tails can be from clawed or clawless lobsters. There are a couple of ways to tell which ones are being sold. Check the package or ask the fishmonger for the region the lobster was caught in. If it doesnt say, take a look at the color: Maine lobster tails are generally dark green-brown with hints of red. Spiny lobsters are lighter in color, with a range of relatively pale yellows and browns, and some have distinctive spots. Maine lobster tails are prized for their sweet flavor and are more expensive than spiny lobster tails, which dont cook up as sweet. Both are fine choices for grilling, but if I had to pick one over the other, Id go with Maine lobster tails.

    Because lobsters must be cooked or frozen immediately after theyre killed, raw lobster tails are always sold frozen. Instead of removing the tails from whole fresh lobster, I find it easier to buy frozen lobster tails since theyre usually processed and flash frozen soon after theyre caught. I usually buy one6- to 8-ounce lobster tail per person, although you can always go smaller or larger depending on what else youre serving or what your store carries.

    The best way to defrost lobster tails safely and evenly is to put them on a plate or baking sheet in a single layer in the refrigerator and let them thaw for about 24 hours. This keeps them at a safe temperature and thaws them more evenly than leaving them out at room-temperature or thawing them under cold running water.

    Grilled Cajun Garlic Butter Lobster Tails

    How to Cook Lobster Tails on the Grill | #NationalLobsterDay2020

    For years I have thought of lobster tail as a special occasion only meal. It just seems so fancy! Maybe thats because where I am from it is so rare to see it on a menu. Not living by the ocean makes this meal so unique to me! So, when I got a hold of some lobster tails I was over the moon excited to try this recipe!

    I was not let down one bit! The grilled lobster turned to be as insanely delicious as I thought it would be! It felt like it melted in my mouth! The spices were so perfect with the grilled meat and gave it just enough kick without taking away from the amazing flavors the lobster meat had on its own! I enjoyed this meal so much and it took an ordinary night at home and made it feel like something special. We all enjoyed it so much and will definitely be making this again soon!

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    Complimentary Drinks To Serve With The Lobster

    Lobster tails are a fancy menu item and deserve the right pairing of drinks. A glass of bubbly champagne is a perfect companion for your grand lobster dinner.

    Armed with all this information, there is no doubt that you will be able to make a killer grilled lobster dinner that will amaze your loved ones.

    Meanwhile, if you havent decided yet what kind of smoker grill to use, you can start by looking into this weber vs PK grill review.

    What are your views on this? Do not forget to share your experiench us in the comments below.

    Preparing Live Lobster For The Bbq

    You can grill whole lobster without prepping them as some chefs do, but we suggest splitting them to allow the smokiness of the grill flavor to come through. According to tests by Cooks Illustrated, a split lobster was the best way to get the real grill flavor and maximize the sweet flavor of the lobster meat.

    Now with no danger of getting pinched, remove the bands from the claws. Place your chilled or blanched lobster on its underside and with the tip of a sharp chef knife start behind the eyes at the head and split the lobster lengthwise all the way through the tail. Use a good pair of kitchen shears to help cut through the tail section. Remove the small grey sac behind the head, the jet black roe , and the green tomalley and discard. Also remove the intestinal black vein running from the stomach sac to the tip of the tail.

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    Grilled Lobster Cooking Times

    When the grill is at medium heat, not high heat, place the halves of your lobster flesh side up with the shells on the grate. Season the lobster meat with salt and pepper and with a pastry brush paste the shell and exposed meat with olive oil or your favorite butter mixture. Close the grill and cook for about 3-6 minutes. Quickly baste with more butter or oil and cook for an additional 4-5 minutes. We do not suggest flipping the lobster as you will lose all the juices. The oil or butter not only keeps the lobster moist, but it will also help char the shell making it easier to crack.

    Since lobsters cook quickly keep a close eye on the grill. Again, cooked too long, theres no turning back. One or two minutes too long and the meat will dry out and be tough. The meat is done when it starts to firm up and turns opaque white. It is important to note that your lobsters will continue to cook even after they are removed from the grill.

    Grilling Live Lobsters Instead Of Frozen Tails

    How to Grill Lobster Tails

    For grilling live lobsters please review our live lobster grill guide. It contains tips on selecting the right lobsters and explains how to prep them for the grill. Although not a grill recipe per se, we include a clambake recipe you can make on your backyard grill! Are you more of a purist? Learn how to boil and steam whole, live lobsters.

    Live lobster grilling recipes:

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    Slow And Indirect Cooking With The Pellet Grill

    If you cook lobster tails on a pellet grill, the dish you have after grilling will taste sweet, delicate and juicy.

    First, this method requires grilling the lobster in high heat without cooking it directly. Please dont ignore our indirect reminder otherwise, your lobster tail will be so charred and inedible!

    Before you start grilling, dont forget to prepare and season your lobster tails! In a small bowl, mix the butter, lime juice, chives, garlic, parsley, and any other ingredients you like.

    As for the tail, use scissors to cut the top of the lobsters shell from the flesh of the tail. In detail, use the knife to slice along the middle line but dont go too deep into the lobster! If youre extra careful, insert a skewer vertically on the lobster to prevent the tail from curling when grilling.

    So, how to use this type of grill? First, fill the pellet hopper with pre-prepared smoking woods. Then start the machine and push the temperature up to 220°F. Once the grill is heated, all you need to do is place the lobster tail on the grill and close the lid.

    Here is one reminder for you: when placing the food on the grilling tray, position the lobster tails adjacent to the heat source. This is what we call an indirect method. With such an approach, the lobster will taste more tender and sweeter.

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