How To Grill Squash And Zucchini In Foil

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Recipe: Simple Grilled Zucchini and Squash

Minimum effort, zero clean-up and easy serving! These can also be grilled or baked so you can have it anytime, anywhere!

Is it me or are you guys just as obsessed with foil packets as me?

Obsessed may be an understatement actually. Its my life.

Because basically everything is getting shoved into a foil packet and baked right now it just depends on my mood.

And with this asian salmon in foil and these parmesan zucchini foil packets, Ive had this same dinner nonstop for weeks.

No, wait. Sometimes these zucchini packets are my only dinner. Thats all you really need veggies and Parmesan cheese.

Oh, and I havent done dishes in two weeks with these foil dinners so theres that.

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Veggie Foil Packs On The Grill

Thanks for sharing!

Veggie foil packs are great for throwing on the grill while the meat cooks. Versatile and healthy, they make cooking your whole meal outside a breeze.

Veggie foil packs are actually known around here as hobo packs. I believe they originated with scouting as an easy way for young scouts to prepare a hearty meal over their campfire.

Of course, if meat is included you would truly have an entire meal in one little package of aluminum foil, but we like to just use vegetables to make a healthy and delicious side dish.

Our favorite combination is zucchini and yellow squash, with optional additions of tomatoes and/or onions. The recipe below is written that way, but versatility is the real beauty of veggie foil packs.

Additional vegetables that would be good are below, but you can get creative use whatever is fresh in your garden or at the farmers market.

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Tip For Grilled Zucchini Packet On The Grill:

The zucchini side dish continues to cook after you pull it off the grill. Go ahead and open up the packet quickly and remove it right before it is done, so you dont end up with soggy zucchini.

I like my zucchini still slightly crispy so make sure to open the packet if you prefer the zucchini the same.

Grilled Zucchini And Squash

How to Grill Squash and Zucchini in Foil

This recipe for Grilled Zucchini and Squash has quickly become our favorite recipe for all the summer squash our garden produces. And, it all started in an effort to keep the kitchen cool! Plus, it is great for any real food diet including GAPS, Paleo, Keto and AIP.

Squash is one vegetable that our garden produces a lot of. No, I am not complaining – in fact, I love it!

But, I normally use this recipe for grilled zucchini and yellow squash since that is what I grow. And, the yellow and green give the meal a nice pop of color!

When so much comes in that we cannot eat it all, I freeze it – see How to Freeze Squash.

Grilled summer squash is definitely a family favorite. Besides tasting good, it is super duper easy.

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How To Make It:

STEP 1:Cut zucchini and yellow summer squash into slices about 1/4 inch thick. If you prefer you can cut them into wedges. I like slices better because theyll cook faster. Either way, be sure to cut them so they are about the same size so theyll cook evenly. You dont need to worry about peeling them first.

STEP 2:Place vegetables on a piece of aluminum foil. If you want to add eggplant, tomatoes, onions, etc. this is the time to do it. Youll want to use a piece of foil thats big enough for the vegetables to kind of spread out. I dont like them to be more than about 3-4 layers of veggies.

STEP 3: Cut 2 Tablespoons of butter into three or four pieces and set butter pieces on top of zucchini. Sprinkle with seasonings.

STEP 4: Bring the edges of foil together and fold over three times to seal the packet. I usually use one big piece of foil and bring the sides up and fold together. Today, I used two pieces of foil Either way works. Just make sure its sealed tightly.

STEP 5: Cook foil pack on the grill. This recipe is really versatile so the cooking temperature and time can vary. And you can cook them until the squash is tender/crisp or well cooked. We like it cooked until its pretty soft. I always cook the packets right along with my meat at whatever temperature the meat is cooking. Youll need to adjust cook time if the zucchini is cut in bigger chunks. Here are a few suggestions on cook time, but remember all the factors we just talked about!

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How Thick Should You Slice The Zucchini And Squash

I recommend slices around 1/2 inch thick and no thinner than 1/3 inch. If your slices are too thin theyll cook too quickly and may stick to the grill. Thicker slices will require more cook time. The most important thing is to try to keep your slices the same so everything cooks evenly and in the same amount of time.

Is Foil Safe To Use On The Grill

Grilled Zucchini and Summer Squash

As you can see, this recipe calls for you to use foil on the grill. Is it safe? YES!

Many people even use aluminum foil to help keep the grill clean.

Aluminum foil helps to keep the juices together, so the food turns out even better than you expected. I love using aluminum foil on the grill, it just makes life a lot easier.

If youâve tried this recipe for Grilled Zucchini and Squash or any other recipe on Cultured Palate please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you! You can also FOLLOW ME on , , , and .

Variations On Seasoning For Grilled Squash

Yellow summer squash and zucchini work well with Italian and Mediterranean seasonings, but theres no reason not to change it up. Here are a few other seasonings that would work well.

Important: Keep in mind many of these blends have salt included. Use ¼ teaspoon of the salt below, then sprinkle with the seasoning.

Fajita or taco seasoning: Make them into a taco filling! Try purchased or homemade Fajita Seasoning or Taco Seasoning.
Cajun seasoning: Add pizzazz, and maybe a little heat! Try purchased or homemade Cajun seasoning or Blackened Seasoning .

Old Bay: Mix it up and add everyones favorite, Old Bay!

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How To Grill Zucchini And Squash

Now, lets get to the grilling! All you need to know is the grill temperature and basic timing. Once youve got that down, memorize this recipe and make it on repeat! Here are the basic steps :

Preheat a grill to medium high heat. Thats about 375 to 450 degrees.
Cut the zucchini and summer squash into rounds or on the bias. Make the pieces about 1/2-inch thick.

Toss with olive oil and seasonings. See the recipe below adjust as necessary if you have more or less quantity of vegetables.
Grill on the grates for 4 to 6 minutes. Cook until charred and tender, turning once.

Try Grilled Zucchini Foil Pack Recipe For A Frugal And Easy Side Dish

Zucchini is so plentiful in the summer and makes for the perfect side dish on the grill. You can get this veggie for very little and it is so healthy too.

Even during the non summer months, it is very reasonable and inexpensive. We love recipes that are budget friendly and taste amazing.

The grill makes this recipe super easy and I love keeping my kitchen clean. It always amazes me that the kids dont complain about eating their veggies when they are grilled.

Its a win all around! Foil Pack side dish recipes are the perfect idea for busy nights when you need a great dinner fast.

We do this frequently and everyone raves about dinner. Make this today and let us know how your family likes it.

Once you try it, I bet you will make it frequently! We love coming up with new ideas for foil pack recipes. They are so easy and delicious!

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How To Cut Summer Squash For The Grill

Grilled Veggies Three Ways

When it comes to preparing your squash for the grill, you have a few different options depending on how you plan to grill it and use it.

Horizontal Planks: This is my preferred method for cutting yellow squash for the grill. Simply slice the squash lengthwise into long 1/2-3/4 inch thick planks. Thinner then that and they will fall apart. The genius of using planks is that they won’t fall through the grill grates and are easy to flip. You can always chop them into smaller pieces when they come off the grill if needed.

Wedges: Another good option for the grill is cutting the summer squash into long wedges. Start by cutting the squash in half lengthwise. Then slice each half in half again and then into quarters. These can go right onto the grill and also won’t easily fall through the grates. My kids like this option since I can cut them down into “fries” after that they can grab with their hands.
Rounds: For large yellow squash, you can cut them into coins or rounds. Simply cut into circular pieces about 1/2-3/4 inch thick. You can cut straight down or at a diagonal for a slightly larger piece.
Chopped: If you plan on using a grill basket or foil, you can chop the squash into smaller pieces – either half moons or smaller chopped chunks.

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How Can I Serve Grilled Zucchini And Squash

I could gobble up a whole plate of grilled squash since theyare so delicious.

You can also serve them with:

barbecued meats
roast chicken
mix them with rice to make a salad or stir fry – for a grilled zucchini and squash marinade, see Stir Fry Seasoning for Chinese Stir Fry Vegetables.

serve them cold with salad and add homemade ranch dressing.
Freeze them for use later
Add them grated to spaghetti sauce – I love sneaking in vegetables!

There are so many ways you can serve grilled squash – the options are endless.

I like to keep squash on hand because it’s so easy to grill. Just pull it out of the fridge, grill, and serve. I don’t think it gets much easier than that.

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How To Cut Squash For Grilling

There are a few different ways to cut summer squash for the grill. Heres a little breakdown:

Rounds. You can slice the squash into 1/2-inch thick rounds. But the way we like to do it is

On the bias . It looks similar to rounds, but if you cut on the bias , you get larger, most interesting shapes.
Planks. You also can cut the squash width-wise into long planks.

Grilled Squash And Zucchini Recipe

main. 4 Medium zucchini. 2 Tablespoon olive oil. 1 Tablespoon sherry vinegar. 2 thyme, leaves pulled. salt and pepper.

Home » Grilling Recipes » Grilled Zucchini and Summer Squash. Grilled Zucchini and Summer Squash. LAST UPDATED: May 31, 2021 PUBLISHED: May 31, 2021 By Pam Greer 3 Comments As an Amazon Associate I earn from qualifying purchases.

they can also be cooked in a grill pan on the stove, preheat on high medium. Cut up carrots first and put in a gallon bread bag, put 1/2 a tbsp olive oil pinch of salt, seasoning, pepper in bag. Close the bag and shake to evenly coat all of the carrots with oil and seasoning.

Zucchini will keep for about 3 months in the freezer, which is your best bet if youve got more squash than you can deal with in the foreseeable future. Heres how to freeze zucchini or summer squash: Wash the zucchini and slice them into 1/2-inch rounds and get ready to blanch them.

Grill the tomato skewers until charred in spots and starting to burst, about 1 1/2 minutes. Grill the zucchini and yellow squash until crisp-tender and grill marks appear, about 2 minutes per side. Grill the endive until charred in spots and starting to wilt, about 1 1/2 minutes per side.

Grilled Zucchini and Squash Pizza Sprinkle your favorite types of cheese on top of this colorful pizza, like goat cheese crumbles for a tangy bite. Get the recipe.

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How To Grill Zucchini And Squash On Stove:

You can easily grill the veggies on the stove if you have a grill pan. Another option is to put the foil pack in the oven for a quick and easy side dish option.

We have made squash and zucchini foil packets in oven when the weather was bad and we could not grill. Clean up is still so easy even if you use your oven.

This recipe is so versatile and easy. We love foil pack recipes!

How Long To Grill Summer Squash

Summer squash takes 7-10 minutes on the grill, depending on the thickness. Assuming you cut the squash to 1/2-3/4 inch thick and cook the squash over medium high heat, it will likely take 3-4 minutes per side. It is ready to flip when it easily releases from the grill and has nice, browned grill marks. If it is stuck to the grill, it isn’t ready to flip. Try not to overcook the squash to the point of mush. It should still have some texture and bite.