What Pan To Use
I prefer to use my cast iron skillet as it maintains a consistent heat better and gives a superior crispy surface. A nonstick skillet works well and prevents sticking if using sweeter types of bread. In either case, you want to use very moderate heat for making the sandwiches, about medium-low or low if the bread is toasting too quickly.
Grilled Cheese Sandwich Making Tools
Santuko knife; My favorite knife for cutting vegetables!; This knife is the perfect size and shape, handles great, and is super reasonably priced.; Also, I just love that its fun and colorful!
End grain cutting board; This is my absolute favorite cutting board and the one that I get the most compliments on.; And p.s. I have a lot of cutting boards.; It really is absolutely stunning, and knows how to take a beating.; We use it every single day!
Calphalon everyday pan; This is a 12 two handled pan that you will use pretty much every day.; Which, of course is why its called an everyday pan.; I have this one and the Le Creuset version.; I use a whole lot of pots and pans in my line of work and these are by far my most frequently used pans.
The Art Of The Perfect Grilled Cheese
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A grilled cheese is a grilled cheese, right? I mean, it’s the first meal that most of us learn how to cook at home by ourselves. It’s the perfect midnight snack or soup-dipper. It’s great for kids, but is never turned down by an adult. It’s salty, gooey, crisp, buttery, and comforting in all the right ways.
You know before you even bite into a grilled cheese whether it’s going to be transcendent or not. In a really good one, the cheese slowly oozes from the edges. The bread’s face is an even golden brown that’s suffused with butter. Pick it up and you can feel the butter in the bread , while the crust is crisp yet flexes ever so slightly, revealing a layer of tender crumb underneath.
And that’s all before you shove that glorious cocktail of textures and fat into your mouth.
So, what are the secrets to the best grilled cheese?
We’ve learned a thing or two over the years. Here are our best tips and our favorite recipes.
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Best Types Of Cheese For Grilled Cheese
Once youve masted the classic grilled cheese sandwich, you may want to up your game. In fact, I highly recommend it! You can add things like cooked bacon slices and of course, different kinds of cheese.
Ideas for melty cheese include provolone, mozzarella, American, and of course, I already mentioned cheddar and colby jack.
Sometimes all you need to do is make some simple changes to a classic. So give using mayo for grilled cheese a try, then circle on back and tell me what you think.
The next time youre stressing out about whats for dinner, keep the good ole grilled cheese sandwich in mind. Delicious doesnt need to mean fancy!
If youre a grilled cheese lover, share this with your friends and family theyll thank you for making them the best grilled cheese recipe ever!
Oh, and dont forget to serve some soup alongside whats your favorite match?
Jalapeo Popper Grilled Cheese Sandwich:
Ingredients: bread, butter, shredded cheese, jalapeño peppers
Begin by melting enough butter to cover your bread in a pan on the stove or in an oven. When the butter is melted and hot, add a layer of shredded cheese to one side of the buttered bread before topping it with another slice of buttered bread. Next, add jalapenos to the top slice of buttered bread and place on a frying pan or into your pre-heated oven for 5 minutes or until the sandwich is golden brown.
This dish will be hot and ready for consumption! It can either be served without condiments or with ketchup and mustard if desired.
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Grilled Cheese Sandwich Fast Food: Top 11 Best Recipes
A grilled cheese sandwich fast food is one of the worlds most classic fast food dishes. This amazing dish has been sold in its present form since the early 1900s.
The sandwich has always consisted of bread, butter, and cheese. The bread is usually white bread or toasted bread. Butter can be either butter or margarine, but it must be at room temperature before being spread on the bread.
Cheese varies depending on your preference- cheddar, Swiss, provolone, Muenster are just a few options that are available for purchase at your local grocery store.
Italian Grilled Cheese Sandwich:
Ingredients: sliced bread, marinara sauce, mozzarella cheese. Begin by melting enough butter to cover your bread in a pan on the stove or in an oven. When the butter is melted and hot, add a layer of sliced mozzarella cheese to one side of the buttered bread before topping it with another slice of buttered bread. Next, add marinara sauce to the top slice of buttered bread and place on a frying pan or into your pre-heated oven for 6 minutes or until the sandwich is golden brown.
This dish will be hot and ready for consumption! It can either be served without condiments or with ketchup and mustard if desired.
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Best Grilled Cheese Recipe
When done correctly, a classic grilled cheese sandwich has the perfect contrast between crunchy bread exterior and creamy melted cheese filling. Its one of those fast and easy meals to serve picky eaters. But when paired with a big bowl of tomato soup, its the ultimate adult comfort food.
To satisfy our immediate cravings, the misconception is to crank up the heat and get the cheese melted fast! However, its quite the opposite. To make sure the bread gets evenly toasted and the middle completely gooey, patience and low heat is the answer. Melted butter also helps with crispness, but not too much otherwise youll get greasy results. Ready to go over the science behind making this well-loved sandwich at home?
The Best Cheese To Use
My top choice is sharp cheddar cheese because its combination of firmness and flavor. This cheese has a solid structure that holds together and stretches nicely when heated, and during its aging process, it undergoes complex flavor development as it ripens. Other fallback options with similar firm characteristics are swiss cheese, gruyere, gouda, Monterey jack, pepper jack, and mozzarella.
Plastic wrapped American cheese is a convenient choice, although its flavor tends to be saltier. Kids usually dont mind, but this may turn off some adults. Soft and spreadable brie while delicious, can get a bit greasy when melted. For a stronger flavored sandwich, you can sprinkle on Parmesan or blue cheese in combination with one of the mild-flavored firm cheeses.
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Best Grilled Cheese Sandwich Recipe
Theres a secret to making the Best Grilled Cheese Sandwich Recipe. Super gooey, melty cheese and crisp, golden brown bread are just the beginning of this simply delicious sandwich adored by families everywhere.
And today, Im going to share my secret.
But first, you may be asking yourself why Id post a recipe for something so simple.
Doesnt everyone know how to make a grilled cheese sandwich?
I may earn money as an affiliate from certain product links within posts. I only recommend products or services I use personally and believe you will find helpful.
Finish Your Grilled Cheese With A Crispy Cheesy Outer Crust
This is a trick that my grandmother Mimi used to pull off. Maybe you have encountered it at a restaurant and wondered how it works. It can be a little tricky, depending on how non-stick your pan is. If you have a well-seasoned cast iron skillet, its worth a shot.
Simply sprinkle some additional grated cheese over your buttery skillet, and flip the hot sandwich over on top of it. Listen, and once the cheese has stopped sizzling, wait a few more moments longer before flipping it back over. Ta da.
Non-stick skillet notes: I have always recommended using cast iron or stainless steel skillets when possible, since theyre non-toxic. When I worked on this post, Id been testing out a non-stick ceramic skillet from Green Pan. While it was non-stick enough to successfully make these sandwiches, Im no longer recommending this pan. See the section on ceramic non-stick pans over here.
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Fun Fact: Aged Cheese Doesnt Melt As Well
While it cooks, Kelsey explains that aged cheese doesnt melt well, and compares Parmigiano-Reggiano with processed American cheese. American cheese has longer protein strands, resulting in cheese pulls, and it has a lot of moisture, so it melts beautifully. Parmigiano-Reggiano, on the other hand, is a dry cheese and has short protein strands, so you wont get that melt and pull you were expecting.
The Best Grilled Cheese Sandwich Recipe
Well, as the mom of teenagers I can tell you, thats a hard no. Ive taught our kids how to make a good grilled cheese, but its a fact that they dont come out of the womb with the inherant ability to make a mean grilled cheese.
In fact, even my grilled cheese skills were lacking, right up to several years ago. I just didnt know it.
Because to be honest, I think Ive always;made a pretty darn good sandwich.
But when it comes to my husbands family, they take their approach to grilled cheese very seriously.
My husband talks about making 35-mile family road trips to get the best grilled cheese from a country diner in his childhood. Clearly this family has high expectations.
So you know I had to up my sandwich game when I married into a family with a history like this.
Heres my secret.You make the best grilled cheese using mayo.
For real. I grew up with buttered bread but I have since upped my game by making grilled cheese with mayo.
No pressure or anything
From little kids to grown ups like, me, a grilled cheese sandwich is one of those classic recipes everyone can enjoy. A few humble ingredients are transformed into a creamy-crispy-gooey sandwich loved by all!
But a grilled cheese made with mayo? Prepare to be amazed
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Aged Cheddar Grilled Cheese Sandwich:
Ingredients: aged cheddar cheese, thick-sliced bread Begin by melting enough butter to cover your bread in a pan on the stove or in an oven. When the butter is melted and hot, add a layer of sliced aged cheddar cheese to one side of the buttered bread before topping it with another slice of buttered bread. Next, add a second slice of sliced aged cheddar cheese to the top slice of buttered bread and place on a frying pan or into your pre-heated oven for 6 minutes or until the sandwich is golden brown.
This dish will be hot and ready for consumption! It can either be served without condiments or with ketchup and mustard if desired.
The Best Cheese For Grilled Cheese
Cheese is arguably the most important ingredient in this sandwich. Use a melty cheese for the best results.;For a flavor, fontina and gruyere are two of our favorite options. For pure meltiness and nostalgia, American Cheese is the answer. Avoid soft cheeses like goat cheese and feta, which dont melt easily.
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Best Bread For Grilled Cheese:
This is what making grilled cheese is all about!
- Use whatever bread you love, but make sure it is sturdy enough to hold the cheese in.
- White bread and sourdough are the most popular, but even a thickly sliced boule will make a perfect grilled cheese!
- Dark rye and pumpernickel pair well with lighter cheeses like Gouda or Havarti
What Cheese Is Best For A Grilled Cheese Sandwich
This question is best answered by my child. He is a self proclaimed cheese;connoisseur. His top picks are:
- American
- Mild Cheddar
- Pepper Jack
You also want to consider any toppings you will be adding. Turkey pairs well with pepper jack or Swiss, while ham is more of a cheddar. Go ahead and mix and match your cheese varieties too. Place a slice of pepper jack with cheddar. Thats my favorite.
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Grilled Cheese Sandwich Ingredients
Bread -Really good bread, I prefer a sturdy sour dough with thicker than average slices
Bacon; Crispy bacon, it absolutely needs to be crispy otherwise you run the risk of yanking the whole rubbery slice out with your first bite. ;And thats basically criminal.
Tomato; Thin sliced; if theyre too thick youll end up with a gloopy tomato seedy mess.
Cheese American cheese, classic. Please dont deviate.
Butter the real stuff!
Favorite Grilled Cheese Sandwich
Sometimes only a grilled cheese sandwich will do. You know what I mean? Likewise, sometimes a grilled cheese sandwich is the only vegetarian option I can find.
Ive been disappointed by some grilled cheese sandwiches in my life, so I set out to create my ultimate grilled cheese recipe. I aimed for a favorite grilled cheese sandwich that I could make any time the craving strikes. I wanted gourmet flavor without any complicated ingredients or methods. Grilled cheese now, or bust!
I should also confess that I want to be famous for my grilled cheese sandwiches someday. Not internet-famous, but neighborhood-famous as the mom who makes the best grilled cheese. I want my future children to brag about my grilled cheese sandwich skills. Is that too much to ask?
So, here we are, and here is my favorite grilled cheese recipe. It is truly epic, as far as Im concerned. Keep on reading for my tips and tricks, because I have a few!
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How Much Cheese To Use
I find that using at least 2 thick slices, about to ¼-inch max, of sharp cheddar provides just the right ratio of cheese-to-bread. If the slices are any thicker, itll affect the melt time. If using a block of cheese, you can grate or shred it to make an even layer, although it will melt quicker than slices.
When placing the cheese on top of the unbuttered side of the bread, leave a little bit of space along the edges so the cheese doesnt spew over, unless you like a little bit of fried cheese on the edges.
The Best Grilled Cheese Recipe
The BEST Grilled Cheese Recipe and only one you will want to make again! French bread, garlic butter, and medium cheddar gives you the perfect melted cheese sandwich!;
My nine year old came up with this grilled cheese sandwich recipe. His genius idea to replace the butter with a garlic butter was mind blowing.
Why in the world have I never thought to do this?? He was so casual about his idea too. I think it went something likeWe should try garlic butter grilled cheese. followed by a shoulder shrug.
From that day forward this is the only grilled cheese recipe we have made.
It is so simple and yet so tasty and also happens to be our go-to for a busy weeknight dinner. To make it more filling, you can add your favorite protein, but it is delicious all on its own.
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Bacon Egg And Cheese Grilled Cheese Sandwich:
Ingredients: bread, butter, shredded cheese, bacon, eggs. Begin by melting enough butter to cover your bread in a pan on the stove or in an oven. When the butter is melted and hot, add a layer of shredded cheese to one side of the buttered bread before topping it with another slice of buttered bread. Next, add bacon to the top slice of buttered bread and place on a frying pan or into your pre-heated oven for 6 minutes or until the sandwich is golden brown.
While waiting for your bacon to cook, cut up some eggs and place them in a pan. Use butter to fry the eggs and cook them to your liking. Place the cooked egg on top of the bacon and enjoy!
Tips For The Best Grilled Cheese
- Low heat it takes a little patience to make the perfect grilled cheese. Keep your heat on low to give the cheese time to fully melt while the bread gets golden and crisp. If browning too fast, turn the heat down.
- Butter generously the amount of butter may seem like a lot, but it is important for a crispy exterior.;
- Use thick-sliced bread we love using Texas toast because its sliced about twice as thick as normal sandwich bread. You want bread that is about 3/4 to 1 thick, but also avoid bread that is too thick or your cheese wont melt properly. Using bread that is too thin will produce a flimsy and sometimes soggy sandwich.
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And The Best Cheese For Grilled Cheese Is
Were partial to regular old cheddar cheesesharp or medium, depending on your preference but a great grilled cheese sandwich can be made out of lots of different cheeses, and our grilled cheese recipe will work with almost any cheese you favor. Here are a few great melters to try:
- Monterey Jack. This mild, creamy white cheese is an even better melter than cheddar, and is extra lovely mixed with a little sharp cheddar.
- Gruyère. Nutty and delightfully salty, Gruyère is an Alpine-style cheese that is widely available in the U.S. and makes for a richly flavorful grilled cheese.
- Raclette. Another gorgeous Alpine-style cheese that is quite literally made for melting. This washed-rind cheese is funkier than Gruyère and will definitely take your grilled cheese into grown-up territory.
- Blue / Chevré. Tangy chevré or sharp blue cheeses can be delicious additions to a grilled cheese, but we like to use them sparingly and coupled with mild, melty cheeses like Jack or cheddar.
