How To Grill Beef Ribs In The Oven
Grilling beef ribs in the oven follows the same process as grilling on open flames or a gas grill.
With the oven, you will need to preheat it to around 225°F before placing your beef ribs inside.
Put the meat on the middle rack and allow it to cook for 1½-2 hours, turning a couple of times in between.
You can cover it with foil to ensure it doesn’t dry out and remove the foil in the last 20-30 minutes to brown.
Another way to give that glazed, seared, and charred effect is by turning the oven to the broiler setting, which comes closest to grilling.
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Ingredients For Cooking Ribs On The Grill
This recipe uses pretty basic ingredients that you may already have in your fridge or pantry!
- 1 rack of St. Louis pork ribs- You can also use baby back ribs if you prefer them. They will cook even faster so they are ideal if youre really in a time crunch!
- 2 tablespoons rib rub- Grab your favorite rib rub!
- 1 cup apple cider- Brand and variety doesnt matter since it all gets the job done
- ¼ cup dark brown sugar- Make sure to grab dark brown sugar for that sweet molasses! You wont get the same effect with light brown sugar
- 2 tablespoons salted butter
- 1 cup BBQ sauce- Again, grab your favorite BBQ sauce here. Something sweet and smokey usually does the trick!
Grilling Ribs Soon Learn How To Grill Ribs As We Share Our Step
Although we love great burger recipes, a seared steak or even a weeknight chicken cookout, ribs on the grill are the ultimate treat. Theyre messy, indulgent, delicious and turn an ordinary summer afternoon into a festive occasion.
When learning how to grill ribs, it may seem intimidating because they require more time over the coals than many other types of meat. Heres the truth: Because they cook low and slow, they actually have a wider window of perfection than something like, say, a T-bone steak that relies on a savvy sense of timing and temperature. If you take some time to prep ribs correctly and learn where to cook on the grill, theyre easy enough even for beginners.
Lets start by covering the basics of how to cook ribs on the grill.
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What Kind Of Ribs To Use For This Recipe
While the ingredients are simple, there are some things to get straight when you are looking to make boneless baked pork ribs.
- Boneless pork loin ribs: If you want to know how to cook boneless pork ribs in the oven fast, the key is what type of pork ribs you buy. We use boneless country style ribs from to pork loin , a leaner cut that cooks pretty quickly.
- Pork shoulder ribs: Country style pork ribs cut from the pork shoulder will take longer to cook as this is a tougher piece of meat that requires slow cooking over a longer period of time. Here is a recipe from Baking Mischief you can follow for slowly cooked pork ribs from the shoulder.
If you arent sure which kind of ribs you are getting, ask your butcher for clarification. They were helpful at Whole Foods clarifying what I was getting and the approximate cooking time involved.
Grilling Boneless Pork Ribs
When grilling meat that is as lean as boneless pork ribs, you want to grill them quickly over high heat to prevent them from drying out. I recommend heating your grill to medium-high heat, about 450°F. This will allow you to get a light char on the outside, while keeping the inside tender and juicy.
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Frequently Asked Questions About Oven Baked Ribs
Do you put BBQ sauce on ribs before or after cooking?
The BBQ sauce should be added after the ribs are done cooking. If you really want to cook the ribs with the sauce, add it at the 10-15 minutes of cooking to keep it from burning. Usually there is sugar in BBQ that will burn at a high heat. With this recipe, you would want to add the sauce after you take the ribs out of the oven and right before putting them on the grill.
What if I dont eat pork?
You can use beef ribs instead. We have tried it with both and it turns out great every time.
Can you use a rub and BBQ sauce on ribs?
Yes you can! In fact, that would result in a very flavorful rib! Just pay attention to the spices in the BBQ sauce and make sure they wont clash with your rub.
How long does it take to cook ribs at 275?
With this recipe, we are cooking 3.5 pounds of ribs for 3 hours at 275.
Do I have to remove the membrane?
No you dont. I prefer the meat to fall off the bones so I like to remove the membrane. If you dont mind a little extra chewing, you can leave it on. Some people actually prefer it that way!
I dont have a grill. Do I have to grill them?
If you dont have a grill, or just dont want to grill them, drain the liquid from the pan after baking them, then put them under the broiler for 3-5 minutes. Keep a close eye on it because you dont want it to burn!
Grilled Boneless Pork Ribs Recipes
This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs will taste!
Bring the temperature of the grill to about 250 F. Keep the lid closed and use the vents to maintain the grills temperature. Brush the grill grates for either type of grill with canola oil. Step 2: Cook the Ribs Place the ribs on the grill over the drip pan on a charcoal grill, or on the unlit side of a gas grill.
Heat up the grill and clean the grates. Mix the reserve marinade with the barbecue sauce. Remove the meat from the marinade and discard the remaining marinade. Brush the meat with the marinade & Barbecue sauce and grill over direct high heat with the grill covered turning every 10-15 minutes. When meat temp reaches 155° remove from grill and enjoy.
Step 8. Cook the pork until it reaches an internal temperature of 160 degrees Fahrenheit, approximately 8 to 10 minutes or longer, depending on the thickness of the ribs. The USDA recommends cooking pork to that temperature, which can be registered by inserting an instant-read thermometer in the thickest part of the meat.
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St Louis Pork Ribs On A Gas Grill
Total time:
- 1 rack St louis cut ribs
- 2 tbsp brown sugar
How to cook:
Notes
How To Make Smoked Beef Short Ribs
Preheat the grill. Preheat the pellet grill to 225 degrees F.
In a large mixing bowl whisk together avocado oil and Worcestershire sauce then add in your beef short ribs and massage the marinade into the meat. Let sit for 30 minutes or overnight.
Season. About 20 minutes before you are ready to cook remove the short ribs from the marinade and season with a heavy coat of black pepper and your favorite dry rub.
Cook the Ribs. Place the Short ribs in the pellet grill and smoke for 2 hours.
Continue Cooking. After two hours spray the ribs with a light coat of cooking spray then continue cooking for another 2 hours. By this point, the bones should be pulling away from the meat.
Add beer or beef stock and continue cooking. Transfer the ribs into a 8×10 foil pan and pour in 1 cup of beer or beef broth along with 2 tbsp Worcestershire sauce. Cover and place back on the pit to cook for another 2 hours at 275 degrees F.
Check for doneness. The short ribs are done when you can stick a probe thermometer into the thickest part of the short rib and pull it out without the rib moving or feeling any tension.
Serve. When done, plate, serve, and enjoy!!
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How To Cook Ribs In The Oven
This is going to be easier than you think! The hardest part is having to smell them as they cook for hours!
Grilled Country Style Ribs
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These Grilled Country Style Ribs are first dry rubbed with a blend of ground cumin, oregano, black pepper and other warm spices before grilling. The exterior gets crusty and the tender interior is juicy. No typical BBQ sauce on these for an alternative, but feel free. Plus, no rib bones to deal with, just seasoned meat!
Typically my thoughts of any rib goes to a tender piece of meat, seasoned well and covered in a delicious, lip smackin sauce thats sticky and has a little kick. Well, like my Memphis Style Ribs, you dont always need to have a sauce on your ribs for a killer meal.
And it doesnt always have to have that Southern flavor either.
Take these Grilled Country Style Ribs for instance. I decided to go the Mediterranean style route for the dry rub, but feel free to use whatever dry rub suits you. For the mop sauce I just used lemon juice and a little honey.
No BBQ Sauce on this round of ribs, but again, feel free to use whatever you like. The cooking time on these will be the same.
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Temperature Time And Doneness
Rib recipes are going to take quite a while longer than most things you cook on your gas grill. Combining large pieces of meat and lots of chewy connective tissues means that long cooking times are inevitable.
To keep from overcooking and over-drying the meat, the heat must be kept low. Nearly all rib recipes aim for 250 degrees Fahrenheit or so. This is similar to a smoking recipe, and indeed smoking is a great way to go with ribs.
If you have one, use an internal remote-probe thermometer when cooking ribs so that you can gauge doneness inside the foil.
Interestingly, you should cook ribs to a very high internal temperature well past the standard done point. Aim for 225 degrees Fahrenheit .
This is so much higher than the standard pork temperature of 145°F because of the extra time needed to break down the collagen.
When placing your thermometer probe, use extra care to get it in the fattest part of the meat but as far from the bone as possible. The bone will get warm much faster than the rest of the meat will.
Another great way to gauge the doneness of ribs is to bend or twist one of the bones. If it easily peels away from the meat, you know youre there, and the collagen has melted. Youre at the falls off the bone point right where you want to be.
How To Grill Beef Ribs In Foil
While many people like to grill beef ribs directly over an open flame, some genuinely prefer to use foil packets instead.
Grilling beef ribs in foil would follow a similar process as doing it without foil.
The difference is that you will need to place the marinated beef ribs on a reasonably sized piece of foil that will fold over and seal tightly.
You will then place the foil pack on the grill on indirect heat. The foil will trap steam and help the ribs cook much quicker without drying it out.
The meat will retain all its juices by absorbing it back while cooking, and you will end up with the most delicious, tender, and flavorful grilled beef ribs.
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Traeger Beef Birria Tacos
We smoked a chuck roast and then smothered in a chili consomme before getting braised until fork-tender. The final step has you stuffing these into tortillas that have been dipped in the consomme and then frying them until they are crisp.
Delicious smoked over the top chili is one for the “keeper” file! Smoked seasoned ground beef is crumbled and put into a rich chili base
Tender and delicious Smoked Corned Beef and Cabbage is cooked on the pellet grill before getting braised with cabbage and potatoes for the perfect St. Paddy’s Day dish!
The TikTok sensation is hitting a grill near you! This smoked cream cheese dip is simple and delicious. You’re going to want a slab of this in the fridge pretty much always.
We took a spiral cut ham, rubbed it smoked it and glazed it – all on the pellet grill! This is the best ham, ever, and the brown sugar glaze is my favorite!
Delicious homemade meatloaf gets smoked on the pellet grill and coated with a tangy, Carolina-Style BBQ Sauce spiked glaze.
Homemade Smoked Baked Beans are a tangy, delicious side dish for any table! You’re going to want to make extras because people are going to want to take home these leftovers!
This delicious Smoked Chicken Salad Sandwich is simple to throw together, and a perfect way to use up those Traeger chicken leftovers!
These tasty treats are meat and cheese filled manicotti, wrapped in bacon, and finished off with a spicy-sweet coating to tie it all together.
Why Slow Cooking Ribs On A Gas Grill Is The Way To Go
Cooking ribs is quite the event. Theyre a big chunk of meat, full of flavor but also contain lots of fat and connective tissues.
With the wrong cooking method, they can come out tough and chewy an epic disappointment. But when theyre good, theyre unbelievably good.
So whats required to get them right?
The answer is time and careful preparation. This isnt a dish where you can take shortcuts. You cant move them to direct heat to hasten their progress. All of the connective tissues in the ribs need time to break down during the cooking process.
Its also important to realize that while ribs are commonly associated with grilling, throwing them on the grill isnt the simplest way to get the best results.
The beauty of cooking ribs is all of the flavors that can be captured and turned into a delicious sauce and glaze. There should never be a need for a bottle of sugary sauce when you cook your baby back ribs from scratch.
But to do this, youve got to fully embrace low and slow indirect cooking methods. In technical terms, the best way to cook ribs is via braising, not grilling. High-temperature direct heat is not your friend with ribs.
With that in mind, charcoal doesnt make much sense.
These ribs are going to bubble away for hours. Do you want to be tinkering with keeping your coals at just the right temperature for that long?
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St Louis Style Ribs On The Grill Recipes
An explanation of what makes ribs St. Louis Style as well as how to grill them properly Many competitive barbecue teams use the tried-and-true 3-2-1 method when cooking St. Louis Style Ribs. The first thing everybody wants to learn when getting into BBQ is how to smoke the perfect rack of ribs.
Oven Baked Ribs That Fall Off The Bone
After a year of trial and error, we finally discovered a no-fail technique that always results in amazing ribs. This recipe works for both pork and beef ribs.
Many recipes will have you boil the ribs to precook them before putting them on the BBQ. We found that boiling the ribs melted the fat away and resulted in a drier rib. Once it sits on the BBQ, it dries out even more and you are forced to slather it in BBQ sauce just to salvage it.
Other recipes will have you cook the ribs in the oven and then serve it. This works well, but it tastes like meat that was cooked in the oven. There is no smoky BBQ smell or bits of crunchy meat.
This recipe combines the best of both worlds. Slow cook it in the oven and then pop it on the BBQ to finish. Depending on the BBQ sauce you choose, you can even add this to your list of paleo recipes!
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