What Temp To Cook Hamburgers On Pellet Grill

If You Make Your Own Patties Dont Preseason

Smoked Beef Burgers on Pit Boss Wood Pellet Grill for the First Time

If you typically form your own patties, resist the habit of seasoning before you form them. When you add salt to the entirety of the patty meat, youll end up with salt inside the burger which will draw out moisture and dry out the meat. Instead, season the outside of the patties before you put them on the grill.

How Long Does It Take

The method to which you cook your burger on a Pellet Grill is known as smoking. Smoking allows one to indirectly cook the burger while the characteristic natural wood flavor is infused into the burger while cooking.

It might be of interest to note that the burger cooking time depends solely on the thickness of the patties.

This burger patty takes on an average of 5 -6 minutes, especially for 1/2 inch thick patties to be well done under a grilling temperature of 400oF. However, you only need to set the grill to a temperature of 225oF for smoking a burger patty.

How Long Do You Grill Burgers At 350

5-6-7 Grilled Burger Method for Grilling Backyard Burgers: For Medium-Rare Hamburgers 5 Minutes Each Side. Grill the burgers for 5 minutes on one side and then flip. For Medium Hamburgers 6 Minutes Each Side. Grill your burgers for 6 minutes on one side and then flip. For Medium-Well Hamburgers 7 Minutes Each Side.

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Internal Temperatures For Burgers

Because cook time will vary depending on the thickness of the burger patty, we recommend cooking by internal temperature* using an instant-read thermometer to ensure you don’t over or undercook your burger.

Safety first, and so it’s worth pointing out the USDA recommends burgers be cooked to a minimum internal temperature of 160 degrees Fahrenheit. But that’s well done, and we recommend going for a nice wholesome medium to reach that optimal level of meaty goodness.

  • For rare burgers, grill for 2 minutes on each side until you reach 125°F internally.
  • For medium-rare burgers, grill for 3 minutes on each side until you reach 135°F internally.
  • For medium burgers, grill for 4 minutes on each side until you reach 145°F internally.
  • For well-done burgers, grill for 5 minutes on each side until you reach 160°F internally.

Can I Use Frozen Burgers

Cooking Hamburgers on a Wood Pellet Grill

Believe it or not yes. You can smoke frozen burgers on Traeger grills. You will season the outside of the patties with the ingredients listed above. You may also need to allow for about 5-10 additional minutes of cooking time. The important part here is to closely monitor the internal smoked burgers temp and remove when you have reached your target doneness. But yes, frozen patties can result in deliciously smoked Trager burgers as well.

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Can You Cook Hamburgers On A Pit Boss Pellet Grill

Hamburgers are a staple grilling entrée that can be served as a plain burger or glazed in savory and sweet sauces, topped with crunchy bacon, lettuce, tomato, onions, and other fresh produce. There are countless ways to prepare and cook a hamburger and pack each bite with a burst of flavor, with grilling being one of the most popular.

Grilled Hamburger Temperature Basics

First, lets lay down the ground rules. Store-bought ground beef must be cooked to an internal temperature of 160°F to be considered safe to eat. Why is that, when I can eat a medium-rare steak that is 30°F cooler? Because of the grinding process itself. You see, bacteria dont tunnel or even try to travel at all, and that means that pretty much all the bacteria on a steak are living on the surface. If you sear a steak at a high temperature, youll kill the bacteria on the outside, but since there arent any inside, you dont have to worry about them.

But if you grind that steak up and turn it into a ribeye burger , youve taken all the bacteria living on the outside of the steak and distributed them throughout your patty. And since any piece of meat is only as cooked as its least cooked part, you need to cook the ground beef to 160°F to ensure it is safe to eat. Of course, with carryover cooking, that means youll want to pull your burgers at 155°F to achieve the best temp possible.

That being said, you may already have purchased 10 pounds of ground beef for a weekend cookout, and thats fantastic. Lets talk about how to cook that the best way you can.

Note: the principles well discuss below can also be applied to home-ground burgers. Simply adjust the temperatures accordingly.

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Difference In Cooking Time Compared To Propane Grilling

The purpose of grilling with wood pellets is to introduce a richer flavor profile into your food. While it can be quicker and easier than grilling with charcoal, it is definitely slower than grilling with propane. For a propane grill, you turn the knob, press a button to ignite the grill, and wait a few minutes for the grill to heat up. Throw your food on, and in a few minutes your food is done.

A wood pellet grill takes a good 10 to 20 minutes to startup and come to temperature. And because you are typically cooking at lower temperatures than Mr. Propane, food will take longer to cook. Its as simple as that.

But ask many people who grill with wood pellets, or even the people that eat food grilled on a pellet grill, they prefer the flavor of the food over that cooked on a propane grill.

How Long To Cook A Burger

How To Cook Hamburgers On A Wood Pellet Grill

When youre ready to sear your patties and with the grill set to the highest setting, the cook time for the perfect burger is about eight minutes or four minutes per side.

When it comes to flipping the burgers, only flip once in the middle of the cook. After your patties hit the grill, leave them alone. Resist the urge to squish the burger with a spatula. Youll just be pushing out all that precious, delicious juice.

Cook about two minutes per side for rare, three minutes for medium rare, four minutes for medium, and five minutes for well done.

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Tips For Smoking Burgers On A Wood Pellet Grill

Ready to use your wood pellet grill to make delicious smoked burgers? When we typically think about cooking burgers, we think about grilling them over an open flame or frying them on a flat surface, but youve thought outside the box and youre ready to try smoked burgers. Its totally possible and you wont be disappointed provided you follow the tips below! Weve also thrown in a delicious recipe for your first smoked burgers.

How Long To Smoke Burgers On A Traeger At 275 F

It usually takes about an hour to smoke a thawed or fresh burger if you are thinking of smoking it.

But in the case of Traeger grills, you can put the burger on the grill for about 30 to 45 minutes for one and a half patty.

Wait till the burger reaches 130 degrees Fahrenheit internal temperature.

You can begin by placing the burgers on the grill at a temperature of 275 degrees with the high smoke.

After about 25-30 minutes you remove the burgers from the grill.

Then you can increase the temperature of the grill to the highest setting.

When it reaches the temperature, you can again put the burger inside the grill which will take you an extra 8 more minutes.

The time may vary depending on the patty thickness.

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How To Make Hamburger Patties

However you choose to season, wait until just before you plan to throw those bad boys on the grill. If you want that tender, juice-down-your-chin bite, restrain your salt and pepper shaker until just before you toss them on the grill.

This allows the rub time to adhere to the meat without starting to dry out. Add any additional rubs or seasoning according to taste.

After seasoning, its time to get in the thick of it. Dont overwork your burger. For a tender and moist burger, we advise you dont over pack your meat. Using wet hands, gently form the meat into 1 ½-inch patties but dont overwork it. This isnt Play-Doh, and the more you handle and squash the meat, the tougher it will be.

As soon as your hamburger patties are holding together, stop what youre doing. No more. Thats it. Youre done.

How Do You Make A Burger Patty

How to Grill Burgers: Smoked Burgers

You dont have to invest in buying an already made patty in making your home-cooked burger. Making your burger patty is relatively easy all you need is the right meat and other assortments. To make a burger patty, do the following:

  • Gently take out a small handful of ground meat and hold on your hands.
  • Divide the ground into exact proportions and pack them in a loose ball of meat .
  • Drop this loose ball of ground meat 10-12 inches on a clean surface, flip it, and drop on the other side.
  • Use your hands to gently flatten the balls to 4-inch wide and 3/4 inch thick patties.
  • Make an indentation on the patty .
  • Once you are done, sprinkle the sides with salt and pepper, heat the patty on a grill to your desired temperature.

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Additional Notes For Using Pellet Grill To Cook Burgers

It is imperative to take out some tips when it comes to cooking Burgers on Pellet Grill. This is important to make sure you make the burger properly.

  • Whenever you use the pellet grill, you dont need to flip them frequently until its time to sear both sides.
  • Avoid using lean meat in cooking your burger since the smoking process will dry them out. Use meat like ground beef with a decent amount of fat that doesnt dry out with time.
  • To make your burger patty, do add the salt after smoking to prevent adverse drying.
  • Smoking your burger toppings such as pepper, tomatoes, garlic, onions, and cheese at 225oF will add flavor to the burger.
  • Always check the internal temperature with an instant temperature probe to ensure your burger patty cooks at the appropriate one.

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Are There Any Other Tips To Cook A Hamburger On A Pit Boss Pellet Grill

Getting creative in your search for the perfect hamburger has its own set of learning curves, especially when you are deviating from recipes and unsure how it will affect cook time or flavor. Here are a few tips Pit Boss specifically recommends you take to help you get a moist and tasty burger each time.

  • Check the Temp Cook time will vary depending on how thick a patty the hamburger is. Whether you like thin patties or thick ones, utilizing a temperature probe to check the internal temperature of the meat can help you keep the meat from overcooking. It can also help you figure out a cook time that works for your creative approach.
  • Dont Go Lean- As mentioned above, grilling your burger can potentially dry it out, so be sure to use ground meat that has no less than fifteen percent fat.
  • Sear Your Burger Searing your burger adds an extra layer of flavor and a crunchy charred outer exterior. It also helps lock in the moisture depending on what stage of the cooking process you decide to sear your burger.
  • Wood Pellets: Grilling the best hamburgers on a Pit Boss pellet grill depends on the flavored pellets you choose. For burgers, youll want to use either Hickory or Mesquite pellets. Those two flavors will produce a bacon-like aroma and taste which pair great with burgers.

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Do You Need To Flip Burgers In A Traeger Grill

Theres a great debate among home cooks regarding the flipping of the burger.

Some people think that you should flip it repeatedly so the flavor will spread evenly on both the sides.

On the other side, some people think that flipping burgers constantly in a grill could diminish the overall taste and flavor of your burger.

But the truth is, you should only flip it once in the middle of the cooking.

If you flip it too much, the meat might not hold and eventually fall off from the burger.

However, if you want the deep sear marks that everybody craves for, then you need to flip it every 1.5 minutes.

You may think its too much work but when you see those sear marks, you will forget everything and just dive right in.

Anatomy + Patty Options

Pit Boss Burgers | Smoked Burgers On A Pellet Grill


The majority of the general population thinks of beef patties when referencing burgers. Burger patties are made from ground chuck which comes from the shoulder of the cow. Typically, when buying ground beef you want to look for an 80/20 ratio-80% meat, 20% fat. That being said, you’ll want to avoid 95/5 ground meat options. Leaner options tend to be difficult when forming patty’s and often lack that traditional burger flavor that we all crave. Don’t forget about other beef cuts. Grinding Brisket and Sirloin beef cuts also make great options for burgers.


Burgers aren’t just for carnivores. Vegetarians can enjoy burgers just the same. Substitute the beef patties for a black bean burger or portobello mushroom burger. We haven’t tested out any good veggie burger recipes yet-so if you’ve got one handy, leave us your recipe in the comments! Beef and veggie burgers not quite your pace? No problem! Over the last few years, turkey, chicken, salmon, and bison burgers has been gaining in popularity.

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How To Smoke Hamburgers

Once you have your meat ready to go, now its time to smoke!

I set my smoker to 225 degrees F for this first step. My preferred wood for smoked hamburgers is hickory. Its strong enough to give you good smoke flavor in the limited time that the burgers will be exposed to smoke. Once your grill is preheated, place your burgers on the grates and close the lid. Depending on the thickness of your burgers, you should be able to smoke them for about 1 hour. For this first step, I want the internal temperature of my burgers to reach 135 degrees F.

Next step is to sear the burgers. This is super easy on my Camp Chef SG Pellet Grill. I simply crank up the temperature dial to High and slide open the deflector tray for direct grilling. Just like that, my burgers are roasting over a wood fire. You want the temperature of your fire at this point to be at least 400 degrees F.

Sear your burgers for about 2 minutes per side, or until it reaches your desired doneness . My favorite thermometer to use to use to ensure my burgers are perfectly done is the Thermapen Mk4. If you want cheeseburgers, add your cheese after the first flip. Once your burgers are smoked and seared to perfection, serve them on toasty buns with whatever condiments you like!

Do You Flip Smoked Burgers

As long as you are smoking your burgers on the grate and not in a pan, you dont need to flip them until it is time to sear both sides over direct heat. On some grills youll need to turn your temperature up to 400 degrees or high, slide open the tray so your burgers are grilling for no more than two minutes per side.

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How Long Should A Burger Be Cooked On Each Side

First, preheat your grill for 10 minutes on high. Sear the burgers on each side for about 2 minutes. Then place the seared burgers on a grill with a closed lid and cook them for 3-4 minutes at 350°-400° F.

Place the burgers on a platter, cover them with foil, and let them aside to rest for 5-10 minutes before serving.

What Is The Best Wood Pellet For Cooking Burgers

How To Make The Best Burgers On Your Pellet Grill

The Pellet Grill is the perfect choice for cooking an intuitive burger. This owes to the fact that Pellets burn hotter and slower than the usual wood chips ensuring consistency in heat flow.

The other advantage of cooking burgers with pellets lies in the production of less waste or ash.

Now when it comes to picking the best wood pellet for cooking burgers, you do need to consider the seasoning being used. You see, it is the right pellet that delivers consistent heat and infuses to generate a pleasant aroma from a seasoned burger. There are two types of wood pellets best suited for cooking burgers.

Mesquite Pellets:

The Mesquite Pellets is the type that impacts a hearty and bold flavor profile to any BBQ. Such flavor comes in a steak-like quality. This pellet pairs well with beef, pork, and seafood.

Hickory Pellets:

The Hickory Pellets give a strong woodsy flavor that only goes well with burgers already seasoned with garlic and other assortments. It goes well with cheese, beef, and pork.

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Is Traeger Grill Good To Make Burgers

Traeger grill is an excellent for making burgers.

The Traeger grills are in the business for 30 years now.

They have ignited a new revolution in outdoor cooking because of their emphasis on latest technology-driven innovations.

Their craftsmanship is second to none.

This is because Traeger grills dont cook using gas or charcoal.

Rather it uses wood pellets as a fuel which gives consistent heat.

This type of wood fire heat provides an interesting flavor to your burgers.

The burgers taste smokey and yummy at the same time.

Also, Traeger grills are easy to handle.

You can operate it using a controller.

You can control the temperature just with a flip of a switch.

You can take things slowly by cooking at a low temperature of 160 degrees or unleash hell with 500 degrees.

You can have a chat with your friends while you cook your burgers.

Theres no need to supervise it every minute.

The Traeger grill is also incredibly versatile.

You can cook a wide variety of burgers using Traeger grill.

From hamburgers to mouth-watering cheeseburgers, you name it and you can cook it with your grill in no time.

The benefits of the Traeger grill are endless.

To create a perfect burger with all the essence, there is simply no alternative to the Traeger grills.

Because of this, people all over the world are taking keen interest in using Traeger grill to make delicious burgers and hamburgers.

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