Grilled Turkey Recipe Tips
This recipe is so easy the rub replaces the brining. You will never brine a turkey again once you make this easy version.
- After seasoning, dab your turkey all over with melted butter. This will give you the crispest skin and makes the juiciest turkey.
- We used the indirect grilling method which works great on large pieces of meat. Place the turkey in the middle of the grill and only light the two side burners.
- Make sure to place an aluminum foil pan under the turkey. The drippings along with the turkey or chicken broth make the most amazing gravy.
- Using a dry rub and dabbing butter on top will guarantee the crispiest skin.
How To Cook Smoked Turkey Wings For Greens
Smoked turkey wings are a delicious and easy way to add flavor to your greens. Heres how to cook them:1. Preheat your oven to 375 degrees Fahrenheit.2. Place the smoked turkey wings on a baking sheet lined with foil or parchment paper.3. Bake for 30 minutes, or until the skin is crisp and the meat is cooked through.4. Remove from the oven and let cool for a few minutes before chopping into bite-sized pieces.5. Add the smoked turkey to your greens and enjoy!
Do You Cover A Turkey Breast With Foil When Cooking
Remember to remove the lid approximately 30 minutes before the turkey is finished roasting so that the skin has a chance to get crispy. In our experience, wrapping a turkey in foil produces significantly moister results than roasting it without foil, and we prefer only covering the breast to evenly distribute cooking time throughout the bird.
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Are Turkey Legs Healthy
Turkey legs, which contain 28 grams of protein per leg, are a good source of protein. According to the Institutes of Medicine, the recommended daily protein consumption for women is 46 grams per day, and for males it is 56 grams per day.
Setting Up The Grill For Smoked Turkey
Now that the bird is ready, its time to prep the grill. I light my coals in a charcoal chimney. I stick a chimney starter in a brown lunch bag and crumble it up under the chimney.
Light a few edges of the bag, and your coals will be ready in no time.
Once they begin to ash over and turn gray, dump them onto the bottom grate or your Weber kettle or charcoal grill.
Create an indirect zone in your grill by moving the coals into a U-shape with a set of tongs or heat-resistant gloves.
Then, add a few more unlit coals and three wood chunks. I usually use hickory or pecan with turkey. Finally, add the top grill grate.
Add the lid, and adjust the vents on the top and bottom of the grill. Your goal is to have an internal temperature of around 300-350F degrees.
If your Weber kettle grill doesnt have a built in thermometer, clip a thermometer probe onto the grate and monitor the ambient temperature.
You can even use the thermometer app to set a temp range, so you know if the grill is getting too hot or too cold.
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Smoked Turkey Cooking Times
The time it takes to smoke a turkey will depend on the size of the bird and the temperature of your grill.
You can cook as low as 225F degrees, which will take about 30 minutes per pound. I prefer cooking the bird at 300-350F degrees, which takes about 15 minutes per pound.
I like the higher temp, because it creates a crispier skin, and I like that I can cook a 12-pound bird in around three hours.
Once the grill reaches 300-350F degrees, place the turkey over the indirect heat zone. Close the lid, set your thermometer, and go watch the game.
After an hour, give it a spritz with apple cider, beer or water. This helps create that beautiful golden color and adds a little bit of moisture.
Once the app alerts you that the turkey is ready, remove it from the grill and cover it with foil. Let it rest for 45 minutes to an hour to help the juices nestle into the sweet spots for an extra juicy bird.
Thats it! You got this. Go ahead and change up the holidays this year.
GCG Pro Pitmaster Tips
- Allow your turkey time to thaw
- For more flavor, dry brine your turkey overnight
- Smoke the turkey at a higher temp for crispier skin
- Cook to an internal temperature of 165F degrees for maximum juiciness
How Long Does It Take To Bbq A 20 Lb Turkey
The turkey breast should be placed in the center of the cooking grate. The lid needs to be placed on the grill. If you want the juices to run clear, cook 11 to 13 minutes per pound until the thickest part of the thigh doesnt touch the bone and the temperature is 180 degrees.
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How To Brine Turkey:
- In a large pan or bowl, combine warm water with kosher salt. Whisk until salt is dissolved.
- Cut lemon into quarters, squeeze the juice into the water and add the lemon rinds.
- Slice garlic cloves in half and place into the brine with rosemary sprigs.
- Add ice and stir to cool down the brine.
- Lower turkey into brine.
- Cover and refrigerate 1- 4 hours.
- Drain turkey and discard the brine.
How To Grill Turkey
Everything you need to know about how to make moist and tasty grilled turkey is right here, starting with how to prepare your turkey for the grill.
In most American homes, turkey and stuffing are the stars of Thanksgiving, Christmas, and Easter dinners. But, you dont need to wait for the holidays to have delicious grilled turkey!
In this article, well teach you how to grill a whole turkey the right way. You can also take these techniques to grill your favorite cuts of turkey, like bone-in turkey breast, turkey tenderloin, or even ground turkey. Check out the recipes at the bottom of this article to get cooking.
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How Long Does It Take To Grill A Turkey At 350
Grill turkey at 350 degrees for an hour or more. The average time it takes to grill a turkey is around 4-5 hours. However, some people report having to spend up to 10 hours grilling their turkeys. The answer is sometimes depends on the recipe. A few factors include how thick of a bird the turkey is, how long the cook time is, and what cooking medium you are using.
How Long Do You Cook A 15
You should cook a 15-pound turkey at 325 degrees Fahrenheit anywhere from 3 ½ to 4 ½ hours. Bear in mind this time range is for a bird of between 14 and 18 pounds, and the exact timing will depend on whether your turkey is stuffed.1
An unstuffed bird of 15 pounds will likely finish at around the 4-hour mark . A stuffed turkey will take at least 4 hours to cook, and typically takes an extra 15 minutes until youve hit that desired internal temperature.
But no matter what method youve used, the same USDA rules on inner temperature apply for a 15-pound turkey. Dont stop cooking your bird until your thermometer reads 165 degrees Fahrenheit in the thickest part of the thigh, wing, and breast.
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How Do You Grill A 2 Pound Turkey Breast
The thick side of the breast should be positioned toward the heat. Maintain the temperature of the grill between 350° and 375° degrees Fahrenheit in the zone between the direct and indirect sides of the grill. Keep the lid closed and your hands as far away from the container as possible. Cook until the internal temperature reaches 165° .
How Long To Cook A Turkey On The Grill
Answer
Turkeys can be cooked on the grill for a variety of different lengths of time, but it is important to remember that the longer the turkey is cooked, the less stuffing and gravy it will have. A cooked turkey will average about 150-160 degrees F , but can reach as high as 200-220 degrees F with good cooking techniques.
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How Long To Grill Turkey Cutlets
How Long To Grill Turkey Cutlets? Grilling turkey cutlets is a great way to enjoy this flavorful, lean protein without the guilt of eating a traditional Thanksgiving bird. However, grilling cutlets can be tricky, considering many factors, from thickness to cooking time. Below youll find a detailed guide for how long to grill turkey cutlets and other helpful tips for getting the perfect grilled cutlet every time.
There are many and tricks for grilling the perfect chicken kebabs. Various factors play key roles in the grilling of chicken kebabs and one of those factors is the perfect timing for the kebabs to be grilled. If the kebabs are under cooked they can be malodorous and raw. On the other hand, if they are over cooked on the grill, they can be burnt, chewy, dry and unpleasant in taste.
So heres the guide for the perfect time to get the kebabs grilled.
Save The Drippings In A Shallow Pan
Catch those drippings for gravy, but dont let your bird sit too deep inside a pan, which could prevent the bottom from cooking evenly. Your best bet is one of those 3-inch tall aluminum pans from the grocery store. Prop the bird on a bed of root vegetables or aluminum foil logs. Just make sure the pan’s rim isn’t so tall that it covers the turkey legs.
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How To Prep Your Turkey For The Grill
Your preparation for grilling a turkey is very similar to your preparation for roasting a turkey in the oven:
How Long To Grill A Turkey
Lauren Habermehl for Taste of Home
When it comes to how long it takes to cook a turkey on a grill, times differ depending on the size and weight of your turkey. When in doubt, always trust your instant-read thermometer to judge a turkeys doneness. Turkey breasts should reach an internal temp of 160° and 170° for thighs after resting.
| Type | |
| 8 to 10lbs | 1-3/4 to 2hrs |
Editors Tip: The cook times are based on a fully thawed turkey and moderate outside temperatures on a grill thats 325°-375°. Keep in mind that cook times may need to increase slightly if your turkey is not fully thawed or if the outside air temperature is below 50°.
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A Delicious Grilled Turkey Recipe For Thanksgiving
Published: · Modified: Nov 6, 2022 · Amy Casey ·
Free up some of the space in the oven this Thanksgiving and serve a grilled turkey. It will have a delicious smoky flavor that your family and friends will love!
Thanksgiving is rapidly approaching. The dinner guests have been invited, grocery lists are written, and culinary preparations have begun for one of the most glutinous days of the year. Shake up your Thanksgiving Day cooking routine and serve a grilled turkey this year.
For many years, our family has grilled the Thanksgiving turkey on a charcoal grill. I have memories of my Dad trying to keep the grill at the right temperature during the occasional windy and snowy Chicago Thanksgiving.
How To Thaw A Frozen Turkey
Set your holiday turkey grilling plans in motion at least a few days in advance. If the turkey is frozen, allow 24 hours for each 5 pounds of turkey to completely thaw in the refrigerator. For a quicker thawing method, place the frozen turkey in a cold water bath and change the water every 30 minutes. The plan on about 30 minutes per pound to thaw the turkey.
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Do You Cover A Turkey When You Cook It
To achieve this equilibrium, it is best to allow the bird to spend equal amounts of time covered and uncovered: For the most of the cooking time, we recommend covering the bird to keep it from drying out. Then, we recommend removing the cover for the last 30 minutes or so of cooking time to enable the skin to crisp.
How Long To Cook A Turkey In The Oven
If youre cooking a turkey in the oven, you should plan for around 20 minutes per pound. It will normally take from 4 ½ hours to 4 ¾ hours to cook an 18 to 20-pound turkey in the oven. But as with all other bird sizes and cooking methods, be aware that a stuffed bird will take slightly longer.
An unstuffed turkey in the relatively plump 18 to 20-pound weight class, will be on the lower end of the cooking time scale. Youre looking at 4 ¼ hours to 4 ½ hours. Stuff your bird, and youll need to add an extra 15 minutes. Your turkey could take anywhere from 4 ¼ hours to 4 ¾ hours.
These times are all based upon an oven temperature of 325 degrees Fahrenheit.
With oven roasting, youve got more leeway in terms of cooking times than with a deep fryer. You can afford to add a few minutes or take it out a minute early without disaster striking. That being said, the USDAs recommended internal temperature of 165 degrees applies to all cooking methods.
Before you take your turkey out of the oven, break out your thermometer and check the thickest parts of your thigh, wing, and breast. Be sure your thermometer isnt touching the bone because the bones get way hotter and it will mess up your reading.
Once fully-cooked, you can take your bird out of the oven. Plan for at least 15 to 20 minutes so the bird can rest, and the juices can get settled before carving.
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How Do You Heat Store Bought Smoked Turkey Wings
If youre looking to heat up some store-bought smoked turkey wings, there are a few different ways you can go about it. One option is to simply reheat them in the oven at a low temperature until theyre warmed through. Another possibility is to sear them in a hot skillet on the stovetop for a minute or two per side. This will help to crisp up the skin and give the wings an extra bit of flavor. Whichever method you choose, just be sure not to overcook the wings or theyll end up dry and tough.
How Do You Keep Turkey Breast From Drying Out In The Smoker
The secret to preventing turkey breast from drying out is to smoke it at a low temperature. If the turkey is smoked at a temperature thats too high, the outer portions of the breast will cook faster than its interior. The breast will also lose more moisture before the inside of the bird is cooked.
When the turkey is cooked low and slow at 225°F, it will yield tender meat. More importantly, the turkey breast will keep moist of its moisture.
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How Many Minutes Per Pound Do You Cook A Turkey Breast
How long does it take to cook a turkey breast per pound of turkey breast? In general, a reasonable rule of thumb is 20 minutes per pound of turkey breast at 350°F for a well-done turkey breast. A lower temperature would result in a longer cooking period, whereas a higher temperature would result in the meat being cooked more quickly.
Speed Up The Cooking Process With Spatchcocking
Spatchcocking involves butterflying your whole turkey and removing the backbone. Doing this opens up the bird so that you can thoroughly season it and cook it evenly. Another benefit of spatchcocking your turkey is reducing the grilling time by up to 90 minutes.
Within an hour, the open breast meat can reach an internal temperature of 165°F while the dark meat reaches 190°F. The shortened cooking time helps reduce the likelihood of overcooking and drying out the white meat.
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