Boneless Pork Ribs On The Grill Recipe

What Kind Of Ribs To Use For This Recipe

While the ingredients are simple, there are some things to get straight when you are looking to make boneless baked pork ribs.

• Boneless pork loin ribs: If you want to know how to cook boneless pork ribs in the oven fast, the key is what type of pork ribs you buy. We use boneless country style ribs from to pork loin , a leaner cut that cooks pretty quickly.
• Pork shoulder ribs: Country style pork ribs cut from the pork shoulder will take longer to cook as this is a tougher piece of meat that requires slow cooking over a longer period of time. Here is a recipe from Baking Mischief you can follow for slowly cooked pork ribs from the shoulder.

If you arent sure which kind of ribs you are getting, ask your butcher for clarification. They were helpful at Whole Foods clarifying what I was getting and the approximate cooking time involved.

How Do You Keep Boneless Pork Ribs Juicy After Theyve Been Cooked

To keep your Boneless Pork Ribs moist after cooking, try Adding Moisture, such as adding water to the foil or maybe on a broiling pan will assist steam some moisture into the meat, and brushing on a fresh layer of barbecue sauce may also help. People even save the original cooking water and drippings and reheat them.

Grilled Country Style Pork Ribs Recipe

Cover and refrigerate remaining marinade for basting. Prepare grill for indirect heat. Drain pork, discarding marinade in bag. Grill ribs, covered, over indirect medium heat for 10 minutes on each side. Baste with some of the reserved marinade. Grill 20-25 minutes longer or until ribs are tender, turning and basting occasionally.

Pork shoulder ribs, also known as country-style ribs, are among the meatiest and most flavorful pork ribs you can buy. These ribs are not really ribs they are a type of pork chops cut from the loin near the shoulder, and come either bone-in or boneless. Grilling adds a distinct flavor to meat, but it also can dry out even the choicest cuts.

Step 1: Put 8 country ribs into a large bowl or baking dish. Step 2: Put 1/4 cup water, 1/2 small chopped onion, 4 cloves peeled garlic, 1 tablespoon ginger puree, 1 tablespoon lemongrass puree, 1 tablespoon fish sauce, 1/2 small chile, and 1/2 teaspoon each of salt, pepper, coriander, cumin and turmeric into a blender. Process until smooth.

Instructions. Put boneless ribs in a slow cooker, season with some salt and pepper and cook on high heat 4-6 hours. Preheat grill to 400 degrees. Remove from slow cooker, drain off all fat, toss in Kraft Sweet Brown Sugar BBQ sauce. Cook on grill for 2 minutes per side to caramelize sugars in BBQ sauce.

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One: Prepare The Grill

• Since ribs dont need grill marks, you can place a cooking mat or foil on top of the grating. Doing this will save you a lot of time and hassle later on when you have to clean everything.
• That said if you prefer to put the meat directly onto the metal, make sure that you coat it first with a non-stick spray or cooking oil. This way, the ribs wont get stuck to the grating and get mangled in the process.
• Using a gas grill, you should preheat it to about a seven or eight setting on the dial. We recommend keeping one side of the grill off so that you can let the meat sit afterward without overcooking it.

Best Boneless Pork Ribs Recipes

This is one of the best boneless pork chop recipes, with only 5 main ingredients! 1 1/4 pounds lean boneless pork ribs , well trimmed, 1 cup purchased barbecue sauce, 2 green onions, sliced. Fire up the grill and cook sweet and spicy boneless ribs that are easy to make and easy to eat with this barbecue recipe.

Boneless country-style pork ribs provide a great source of protein, vitamin B12, and zinc. This kind of meat can be grilled, baked, or braised for a delicious main dish at any dinner party or family gathering.

Preheat oven to 400 degrees. Season ribs all over with salt and pepper. Stack slabs on a large piece of heavy-duty foil, seal tightly, and place on a rimmed baking sheet. Cook until meat is fork-tender, about 1 1/2 hours.

Instructions. Preheat oven to 350°F. Grease baking sheet with oil. Place ribs on prepared baking pan and sprinkle with seasoning. Bake at 350°F for around 25-30 minutes or until pork is cooked to a minimum internal temperature of 145°F.

Baked BBQd Beef Back Ribs. These are one of our favorites when we get the hankering for some good home barbecued food. We used to use Sweet Baby Rays Barbecue Sauce but have found a new, much easier on the diet grilling sauce put out by Sweet Baby Ray.

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What Cut Of Meat Are Country Style Pork Ribs

This recipe calls for Country Style Pork Ribs. The ones I bought most recently were mostly boneless, but a few had bones. They are in the meat section with other pork cuts.

Unlike the name implies, country style ribs dont actually come from the rib area of the pig, but instead the shoulder. Usually they are boneless, but occasionally youll find them with pieces of the shoulder blade, so be sure to give them a good once-over to make sure.

Country style ribs have a similar shape and consistency of baby back ribs, but theyre meatier because theres no bone and there is a nice marbling that makes them tender.

I made my recipe with 2 ½ pounds of ribs and this amount of sauce was plenty. You could probably cook up to 3 ½ pounds with this amount of sauce.

Should I Brine Or Not

You can choose to brine your boneless country-style ribs before grilling them if you want. This is a great option for short on time, but you will need to use some quality ingredients to make the perfect blend of flavors.

A good mixture consists of:

• Two cups of salt
• One cup of brown sugar.

Mix all ingredients in a non-reactive bowl and pour over your pork ribs before placing them into the refrigerator overnight. Brining ensures that you will get flavorful meat on the bone. But, it is important to note that this method does not work for boneless ribs as the meat will not absorb those flavors.

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Juicy Boneless Pork Ribs Recipe

Theres not a lot of low carb pork recipes on the site. So Im adding a really simple one for boneless spare ribs!

Its something that can be used as a main dish, an appetizer, or a salad topping.

To cut back on overeating, Ive started to replace breakfast and an occasional lunch with a low carb protein shake which has helped. And the meals that I do eat consist mainly of a green salad topped with meat.

These easy baked pork ribs are something I made for a quick meal one night and they made a great salad topping for lunch the next day by slicing them into thin bite-size pieces.

I also sliced up a few of the baked boneless pork ribs to put into a vegetable stir fry the next day. My husband loved the stir fry! I just cooked the pork slices with a bag of frozen stir fry mix and some soy sauce seasoning.

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Grilled Boneless Pork Ribs Recipes

This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs will taste!

Bring the temperature of the grill to about 250 F. Keep the lid closed and use the vents to maintain the grills temperature. Brush the grill grates for either type of grill with canola oil. Step 2: Cook the Ribs Place the ribs on the grill over the drip pan on a charcoal grill, or on the unlit side of a gas grill.

Heat up the grill and clean the grates. Mix the reserve marinade with the barbecue sauce. Remove the meat from the marinade and discard the remaining marinade. Brush the meat with the marinade & Barbecue sauce and grill over direct high heat with the grill covered turning every 10-15 minutes. When meat temp reaches 155° remove from grill and enjoy.

Step 8. Cook the pork until it reaches an internal temperature of 160 degrees Fahrenheit, approximately 8 to 10 minutes or longer, depending on the thickness of the ribs. The USDA recommends cooking pork to that temperature, which can be registered by inserting an instant-read thermometer in the thickest part of the meat.

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How To Brine Pork Chops

For juicy, flavorful pork chops, try brining the chops before grilling or broiling two high-heat cooking methods that can quickly dry out lean pork chops.

Brines are essentially salty, sugary water solutions theyll keep the meat moist, while adding flavor. To make a basic brine, youll need salt and a few flavor-making ingredients. Chef John combines kosher salt with cloves, molasses , and enough hot water to dissolve the salt and molasses. Then he adds enough cool water to make 2 quarts.

Refrigerate your chops in the brine from anywhere between 30 minutes to 12 hours you can get away with less time in a pinch. Be sure to dry off the chops thoroughly before taking them to the grill or oven. Other seasonings to try: peppercorns, fresh herbs, garlic, cut lemons.

VIDEO: Molasses-Brined Pork Chops

In this video, Chef John explains why brining isnt just a gimmick but a critical step, necessary for getting moist grilled pork chops.

A Few More Brined Pork Chop Recipes:

• Beer Brined Pork Chops

Boneless Pork Ribs Recipe

Easy 3 Ingredient Ribs Recipe. A country style pork ribs recipe thats easy enough to take on a camping trip and perfect for feeding a hungry back-yard BBQ party crowd. A quick stovetop simmer and then a marinade makes these country style pork ribs a breeze to finish on the grill or over a campfire. Easy make ahead camping dinner.

Grilling Pork Tips. To prevent pork from sticking to the grate, scrub grates clean and coat with vegetable oil or a nonstick vegetable oil spray prior to using. Do not use sharp utensils that may pierce the pork when flipping, as piercing allows flavor-filled juices to escape. Use spatulas or tongs for turning.

Place pork in a large pot and cover with water. Add onion, garlic, pepper, salt and vinegar. Bring to a boil. Reduce heat to simmer. Cook until very tender, about 35-45 minutes. Remove ribs from pot and brush liberally with barbecue sauce. Grill over medium-high heat, basting with sauce for 15 minutes or until brown and crispy.

Sweet and Saucy Boneless BBQ Ribs Recipe : Slice down the length of the tenderloin, but not going all the way through, so it opens up like a book. Pound the meat to an even thickness. Score the meat, slicing about halfway through, at 2.5 cm intervals to resemble a rack of ribs. Stir the chili powder with the mustard powder, onion powder, garlic powder, salt and pepper.

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How To Serve Baked Pork Ribs

Now that you know how to cook boneless pork ribs in the oven, how will you serve them? As an appetizer, main dish, or salad topper?

If you cant decide, make up a big batch to do all three! Thats the way I like to do it.

With this one recipe, you can have several different meals just from the leftovers. So its a great item to include in your meal plan.

Grilled Country Style Ribs Recipe

Provided by: Don

Total time: 3 hours 15 minutes

Prep time: 15 minutes

Cook time: 1 hours 0 minutes

Ingredients:

Steps:

• Stir together wine, barbeque sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard in a bowl until well mixed. Place ribs in a baking dish pour Burgundy wine mixture over ribs and coat thoroughly.
• Mix onion powder and garlic powder in a bowl. Dust ribs with powder mixture let marinate for 2 hours, turning once.
• Preheat the grill to medium-low heat and lightly oil the grate.
• Grill ribs, covered, over indirect heat on the preheated grill for 45 minutes, turning once.
• Baste with barbeque sauce continue grilling until meat is tender, about 15 minutes, turning and basting frequently.

Nutrition Facts:

Calories 577.1 calories, CarbohydrateContent 7.8 g, CholesterolContent 159.9 mg, FatContent 40.4 g, FiberContent 0.5 g, ProteinContent 39.1 g, SaturatedFatContent 14.7 g, SodiumContent 414.8 mg, SugarContent 4.3 g

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How To Grill Ribs

At last, youre ready to throw those ribs on the grill. Believe it or not, this is actually the simplest part. Because your ribs are already fully cooked, tender, and flavorful, all youre really doing is a reverse sear to get some color and roasty-toasty flavor. This is also when you coat your ribs in a BBQ sauce, which will caramelize and become sticky on the grill.

You can use a gas or charcoal grill for this.

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Grilled Country Style Ribs

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These Grilled Country Style Ribs are first dry rubbed with a blend of ground cumin, oregano, black pepper and other warm spices before grilling. The exterior gets crusty and the tender interior is juicy. No typical BBQ sauce on these for an alternative, but feel free. Plus, no rib bones to deal with, just seasoned meat!

Typically my thoughts of any rib goes to a tender piece of meat, seasoned well and covered in a delicious, lip smackin sauce thats sticky and has a little kick. Well, like my Memphis Style Ribs, you dont always need to have a sauce on your ribs for a killer meal.

And it doesnt always have to have that Southern flavor either.

Take these Grilled Country Style Ribs for instance. I decided to go the Mediterranean style route for the dry rub, but feel free to use whatever dry rub suits you. For the mop sauce I just used lemon juice and a little honey.

No BBQ Sauce on this round of ribs, but again, feel free to use whatever you like. The cooking time on these will be the same.

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How To Bake Country Style Ribs

Start by preheating the oven. Next, mix the homemade spice blend together in a small bowl.

Lay the boneless pork ribs out in a single layer in a casserole dish, and sprinkle half of the spice blend over them. Rub the spice blend into the ribs so that it really sticks to them as they bake.

Flip the ribs over, and sprinkle the remaining spice rub on the second side. Massage the spices into the ribs, then bake them uncovered in the preheated oven.

After you cook the ribs, transfer them to rimmed baking sheet lined in aluminum foil . If youre going to coat the ribs in barbecue sauce, do that now. Broil the ribs until theyre cooked through with a golden and slightly crispy exterior.

Alternatively, you can also skip the broiling and crisp the ribs up in an air fryer instead. See the recipe card below for the full written instructions, including ingredient amounts, cooking times, and helpful tips, etc.

Grilling Boneless Pork Ribs

When grilling meat that is as lean as boneless pork ribs, you want to grill them quickly over high heat to prevent them from drying out. I recommend heating your grill to medium-high heat, about 450°F. This will allow you to get a light char on the outside, while keeping the inside tender and juicy.

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How To Grill Country Ribs

Country-style ribs are great for the grill because they have enough marbling that they will stay juicy and moist.

Theyre also a fairly inexpensive cut, so they are great if youre grilling for a crowd.

The ribs should be cooked over a medium heat grill, around 350-400F for 7-10 minutes a side, depending on how thick they are.

Typically country ribs are often best to do low and slow, but keeping your grill temperature lower and cooking them for a little longer will help develop a nice crust on the outside and help keep the inside nice and tender.

The best way to tell if your country-style ribs are done is with an instant-read thermometer.

Youll want to remove them from the grill when they register 140-145F. Let them rest for at least 5 minutes before serving, so that they can get up to 145-150F, which is the recommended internal temperature for cooking pork.Remember, when cooking pork, a blush of pink is ok in the middle of the meat. You dont want to dry the meat out, and this is how you know you will have flavorful, juicy, and tender pork.