How Long To Cook Thick Pork Chops On Grill

How To Cook Thick Cut Pork Chops On A Gas Grill


Grilling thick pork chops is easy to do if you were know-how. The first step is to preheat your grill to medium-high heat. The grill must be hot before you put your meat on it because it will sear the outside of the chops and lock in the flavor. Next, coat each side of the chops with olive oil or cooking oil spray. Then, sprinkle them with salt and pepper. Place the chops on the grill and cook for about 8 minutes total, turning them 2-3 times during this time. Once they are done cooking, let them rest for 5 minutes before serving so that all of those yummy flavors can settle.

What Is Medium Heat On A Grill

The medium temperature of a grill is 350°F. Use an ambient probe or your grills hood thermometer to maintain this setting. Medium-High: Medium-high allows for faster cooking, and its perfect for medium-rare food. Ingredients like juicy steaks, burgers, and skewered vegetables work well at this temperature range.

To make BBQ pork chops indoors, youll need a grill pan.

  • Heat the grill pan over medium high heat
  • Add marinated pork chops and brush BBQ sauce on one side. Let cook for 6-8 minutes.
  • Flip, brush the other side with BBQ sauce then cook for another 6-8 minutes or until the internal temperature reaches a minimum of 145F.
  • Remove from grill pan and place under foil for 5 minutes before slicing and serving.
  • How Long To Cook Boneless Pork Chops

    Im a visual learner, so instead of boring you with the ins and outs, heres a simple chart to help you gauge how long to cook pork chops.

    • ¾-inch thick: 810 minutes
    • 1-inch thick: 1012 minutes
    • 1½-inch thick: 1416 minutes

    Again, time is just part of the equation when grilling pork chops. Temperature is the ultimate gauge of whether you pork chops are cooked through or not. Instant read thermometers are a saving grace when it comes to grilling.

    Make sure to tag me or comment below if you make these grilled boneless pork chops!

    To pin this recipe and save it for later, you can click the button on any of the photos, or the red button on the side bar or below the recipe. Happy cooking!

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    Tips From The Grill Master To Grill Thick Pork Chops On Gas Grill

    Pork should be cooked to an internal temperature of 145 degrees Fahrenheit. This will ensure that the meat is cooked through and safe to eat.

    When grilling, its important to keep the grill clean. Pork chops tend to stick, so youll want to use a wire brush from time to time to clear off any residue from your grill.

    If you have a gas grill, set it on low or medium-high heat depending on what youre cooking and use a meat thermometer for a more accurate reading. Use a paper towel soaked in vegetable oil and rub it all over the grates before putting your chops onto the grill if they seem dry. Place the pork chop fat side down first, and then cook for at least 10 minutes before flipping them over.

    A metal spatula is perfect for flipping as it wont scratch up your grill as a plastic one would. If you dont have one handy, use tongs instead as long as they are well insulated.

    How To Cook Thick Pork Chops On The Grill

    how to grill thick cut pork chops

    What is the best way to cook pork chops in the oven?

    • Follow this step-by-step guide to get oven-baked porkLips. warm up oven at 400 F. Drizzle olive oil on each side porkcut. place porkLips Put on a greased baking sheet and on oven. Bake for up to 20 minutes porkLips Reach an indoor temperature between 140-145 F. porkLips Leave to stand for 5 minutes, then serve.

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    What Is Next While Grilling

    To cook the best thick pork chops, all you need is a gas grill. First, season the chops on both sides with salt and pepper. Next, place them on a medium-high heat side of the grill for five minutes each side to sear. Flip them over and cook them on low heat for an additional ten minutes. After ten minutes, take the pan from the edge of the grill and turn it over to get both sides of the meat browned.

    How Long To Cook Pork Chops On The Gas Grill

    Mainly the grilling process of any meat depends upon its quality and the recipe opted by the reader. However, one thing to consider when it comes to pork chops is, that pork is hard meat. Hence, it takes a longer span than any other form of meat to get cooked.

    So one should cook pork chops for at least 15 minutes on the gas grill from each side, giving it a flip after every 5 minutes.

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    Pork Chop Grill Time Chart:

    The total cooking time for your pork chops will depend on the size and thickness of your meat, as well as the temperature of your grill and whether you’re using bone-in or boneless chops. Here’s a handy chart that provides a closer approximation for your reference:

    Again, the best way to know when your meat is done is to use an instant-read meat thermometer. Pork chops should be cooked to an internal temperature of 145 degrees F.

    Double Cut Pork Chop Recipe

    How to Grill Pork Chops the Right Way | Grilling Fridays | Serious Eats

    What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

    Then you have come to the right place, we have rounded up 15 double cut pork chop recipe that we have shared over the years.

    Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

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    Whats The Deal With Brining Pork Chops

    Its a good rule of thumb to always brine pork chops before grilling. Because pork chops are fairly lean, submerging them in a brine does two things. First, it keeps the meat moist by introducing extra moisture, which provides a little insurance in case the meat gets a little overcooked. Second, it evenly seasons the meat beyond just the surface.

    The base of this easy brine is just cold water whisked with salt. I like to add some sugar to help with browning on the grill, and you can also throw in aromatics like citrus peel, peppercorns, or bay leaves . Diamond Crystal kosher salt is what I use in my brine, but if you want to use another kind of salt, I recommend using an equal weight, not volume, of salt since the size of the salt granules vary greatly across brands and weight is the most accurate measurement.

    Brining doesnt have to be elaborate or take a long time. Since these are chops and not a big bird like a turkey, even brining for 30 minutes does wonders, and thats about how long itll take to heat up the grill. The chops can sit in the brine for up to two hours, but dont go beyond that or the texture of the meat can get spongy. You can even brine individually frozen pork chops just put them in the brine for the full two hours. Theyll be defrosted and ready to grill at that point.

    How Do You Cook Pork Chops On A Weber Gas Grill

    The chops should be grilled over direct medium heat, with the lid closed, for 8 to 10 minutes, flipping once or twice, or until an instant-read thermometer placed into the middle of the pork chop reads 145°F . Remove the meat from the grill and set it aside for 3 to 5 minutes to cool. Warm the dish before serving.

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    How Long To Bake Pork Chops

    Baking pork chops in the oven is about as easy as a dinner meal can get! Bake your pork chops at 425 degrees for 10 minutes.

    If you want to add an extra step, sear your pork chops in a pan first and transfer to a baking sheet to cook for about 6-8 more minutes or until the internal temperature reaches 145 degrees. Let them rest for 3 minutes and serve with a side of veggies for the perfect weeknight family dinner. Easy enough!

    How to Bake Pork Chops

    Thermal Basics Of Grilling Pork Chops

    How to Grill Everything: The Only Guide You

    Pork chops come from the pork loin, the pork equivalent of the beef rib eye. If you dont see much resemblance, its because American pork is bred to be exceedingly lean, eliminating all the fatty marbling that you see in a rib eye. If you can manage to find a heritage-breed pork chop, not only are you in for a treat, but youll see that it looks like a much smaller rib eye steak.So what do the leanness and location have to do with the thermal principles of grilling a pork chop? Everything. First, note that the loin is a little-used muscle on the hog, and will, therefore, have little connective tissue. Cooking pork chops is nothing like cooking pork butt or pork steaks that come from the shoulder because you dont need to dissolve any collagen to tenderize the meat. That means you can cook them relatively quickly.

    But the leanness coupled with the lack of connective tissue means that there is not moisture reserve in the meat if you overcook it. This makes it even more critical that you hit your target temperatures, or you may be eating dry pork that will have you reaching for the jar of applesauce in your cupboard.

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    Perfect Grilled Pork Chops

    Perfect Grilled Pork Chops are actually really easy to make. Choose the right cut, add some seasoning, and grill the best pork chop youve ever had in your life!

    Perfect Grilled Pork Chops are actually really easy to make. Choose the right cut, add some seasoning, and grill the best pork chop youve ever had in your life!

    These pork chops are magical! They rival any beef steak. Every time I make them people rave that they are the best pork chops theyve ever had in their life. Follow my instructions and you will be the star of every backyard barbecue! People cant get enough of my perfect pork chops.

    How Long Do You Grill Pork Chops On A Gas Grill

    Prepare a grill for direct cooking over medium-high heat with a small coating of oil on the grate to prevent sticking. Cook the pork chops for 5-6 minutes on a gas grill with the lid closed . Cook for another 5-6 minutes, or until the internal temperature of the chicken reaches 145°F on a gas grill, before flipping it over. Allow for a 5-minute resting period before serving.

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    What Kind Of Grill Do You Need To Grilled Pork Chops

    You can grill pork chops on any kind of grill, but for best results, use a pellet grill. Charcoal grills tend to cook pork chops too fast, leaving the outside charred, so you need a grill that gives you as much control over the temperature as possible.

    Thats where a pellet grill shines. You simply set the temperature you need and your pellet grill will maintain the temperature, automatically adding pellets when the temperature starts to drop. Grilling pork chops on a pellet grill will give you delicious results every time.

    For the best value for quality and features, you cant do better than a Z Grills pellet grill. Our grills are made with high-quality materials, state-of-the-art technology, and are as easy to clean as they are to use. The combination makes for a grill you use constantly, not just for family cookouts.

    Tips For Grilling Pork Chops

    Smoked Thick Cut Boneless Pork Chops – How to cook thick pork chops

    Grilling pork chops is a two-step process:

  • Searing: Sear the chops for 2 minutes per side at high heat or 450°F to lock in the juices. If you want an X or diamond grill marks, rotate the chop 90 degrees after 60-90 seconds of searing.
  • Indirect heat: Move the chops to the grilling rack to finish cooking under indirect heat, which will prevent them from drying out or charring excessively.
  • Follow these tips to get the best grilled pork chops:

    • The thicker the better: Thicker pork chops retain their juices better for more flavor and tenderness, so target 1-2 inches whenever possible.
    • Salt the chops: Salt tenderizes the meat for juicy chops, and optionally you can brine them in salt water for 20-30 minutes too.
    • Pat dry: Grilling wet chops will interfere with the searing process, so remove excess moisture by patting dry with paper towels or a tea towel before grilling.
    • Use a thermometer: Check doneness accurately using an instant-read thermometer once it reads 145°F , remove the pork chops from the grill .
    • Let the pork chops rest: After baking, they should rest for 3-5 minutes to let the juices retreat back into the meat for maximum flavor. Resist the urge to cut into them right away!

    Since theres wide variation among grills, including gas and charcoal grills, pay attention to the grill thermometer to know what kind of heat youve got.

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    What To Serve With Grilled Pork Chops

    We ate our pork chops with my favorite mashed potatoes and some peas tossed with a the leftover compound butter I had. Let me tell you, this was a dinner made in heaven! I would be proud to serve this to any guest, even in-laws. Here are some more of my favorite sides you can serve with your pork chops:

    Should I Grill My Pork Chops With The Bone In

    You can choose to cook your pork chops with the bone or without provided you give the chops ample time to cook to the right internal temperature, it wont make a huge difference to the finished result. Grilling with the bone can help the meat retain moisture and flavor, so cooking with the bone in is a good idea if youre going to grill your pork chops for a longer period.

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    Brine Your Pork Chops For The Juiciest Results

    One of the best things you can do to increase juiciness when cooking lean meats like pork chops is brining. Brining meats helps to break down the proteins in their muscle fibers, preventing them from squeezing and drying out during cooking. The salt in the brine dissolves some of the proteins, forming a gel capable of holding on to more water. With more water and the protein structure of the meat altered, the meat will be juicier and more tender.

    Plus, you can help impart a little bit of flavor to the chops by brining them, so its a real win/win.

    When making the brine, I find it expedient to make it using only half the water, then adding ice to cool it and bring it to a proper dilution. Just be sure to use your Thermapen to check the temp of the brine before adding the chops. Food safety practices say that meat can be in the range between 40°F and 70°F for four hours. Getting the brine on the cool side before you put it in the fridge will ensure that you arent hanging out in that zone for too long.

    Note: After you brine your chops but before you cook them, dry them well with some paper towels. A wet surface will not brown, and youll pump too much heat into the meat as you try to cook off that water. Starting with meat that has been dried off will help you get better browning without overcooking.

    Grilling Thick Pork Chops

    Grilled Pork Chops

    In order to cook a thick chop to the proper temperature, you cant just throw it on a high-heat grill. By the time the internal temp reaches 140°F for your pull temp, the entire outside of the chop will be overcooked, dry, tough, and chewy. Large cuts need a slightly slower, slightly longer cooking time. Thats where grill roasting comes in. Grill-roasting is accomplished with a two-zone fire, with one side of the grill very hot and the other without any heat.

    Grill-roasting is accomplished with a two-zone fire, with one side of the grill very hot and the other without any heat.

    It looks like this:

    Place the chops in the indirect-heat zone, which should be in the range of about 350°F , and cook them until they reach 130°F . When the alarm on your Smoke sounds, move them to the hot side for just a minute or two to sear a few tasty grill marks onto the surface. With a Thermapen®, verify that their internal temperature has reached 140°F and no higher before removing them from heat to rest. This method yields juicy, tender pork chops that will leave a lasting impression, especially on those that have been eating overcooked pork their whole lives. Toss in a few grilled fresh apricots, and you have a dinner that celebrates not just National Grilling Month, but the whole of summer.

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    How To Grill Thick

    Has this summer been as grill-heavy for you as it has been for us? I personally have taken every chance I could to cook on the delicious grill rather than heating my kitchen to unlivable temperatures. But in all of the hubbub surrounding National Grilling Month, surely you have not forgotten the humble pork chop, have you?

    I say humble, but there is nothing small or meek about big, juicy pork chops. Pork chops take well to all kinds of seasonings and flavor combinations and are far cheaper than even cheaper steak cuts. To demonstrate their versatility, today were going to discuss how to cook massively-thick double-cut pork chops on the grill.


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