What Wood Pellets Pair Well With Grilled Pizza
These are our favorite wood pellets for different grilled pizzas.
- Hickory, which we recommend for our Combination Pizza
- Pecan for our Grilled Margherita Pizza
Wood pellets with a stronger flavor profile like hickory, work best with meatier pizzas like our sausage-topped Combination Pizza because they hold their own against the stronger flavors of the meat.
Milder wood pellets like alder are great for vegetarian options like our Baked Wood-Fired Pizza because you dont want the strong flavor of the wood pellets to overpower the more delicate flavors of your toppings.
Add Your Preferred Toppings
Gently remove the grilled pizza from the grill using your baking or cookie sheet or pizza peel. Using a spatula or tongs, flip the grilled pizza over to have the grilled side on top. You may want to move the pizza to a cooler part of the grill while you add toppings.
Quickly brush the top grilled surface with olive oil and sprinkle your favorite toppings and pizza sauce, add fresh Mozzarella cheese , and add meat over the cheese if you wish according to your recipe. Always remember to add toppings sparingly when youre making pizza, or else your grilled pizza will be soggy and heavy.
Design Your Pizza Of Choice
While your pellet grills firing up, you should get fired up to top your pizza crust. Place the crust on your parchment paper and go hog wild.
If youre looking for some creative pizza recipes, you can find some right here on our site like this Steakhouse Wood Fired Pizza Recipe. You can also freestyle your pie with whatever you have on hand.
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How Do I Turn My Bbq Into A Pizza Oven
Light your coals with a natural starter. When they are lit red hot but before they turn grey, use your pizza peel to push the pile to that back of the grill. Place your grate, then your metal circle, and then your pizza stone on top. The will heat your pizza stone slowly as the temperature of the fire builds.
How To Grill Pizza:
The secret to cooking pizza on a grill is 2-Zone Grilling. By creating 2 zones of heat on your grill , you can first grill the pizza with direct, high heat, then finishing it off with steady indirect heat. The resulting grilled pizza is perfect every time ooey-melty cheese, smoky flavor, & a crisp, golden brown crust thats not burnt on the bottom.
If youve never tried 2-zone grilling before, dont panic. Its the simplest thing! Im sharing all of the details below, & you can also check out this post,which will walk you through zone grilling step by step!
- Par-grilling pizza dough with direct heat.
- Golden brown par-grilled pizza dough with perfect grill marks!
- Pizza assembly: Adding toppings to the grilled side of the crust.
- Grilling pizza with direct heat to cook the second side of the crust before finishing with indirect heat.
How to cook pizza on the grill:
Other Helpful Tips & Tricks for Homemade Pizza on the Grill:
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Cook Your Pizza And Serve
Once your BBQ grill has reached about 400 degrees, use your pizza peel , and pick up your topped pizza and place it onto the pizza stone and close the lid. The trick here is to use enough cornmeal on the pizza peel to keep the dough from sticking, and to hold it an an angle and allowing the pizza to gently slide onto the pizza stone. You may want to have a friend handy with a spatula to give the pizza a nudge if it gets stuck. Once the pizza is centered as best you can on the stone close the grill’s lid. Keep a close eye on the temperature and adjust the gas flame to maintain it in a range of 400-450 degrees F. Your pizza should cook in about 10 minutes, more or less, or when the edges are golden brown.
Get Your Pizza Dough + Toppings Ready
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Customize To Your Preferences For The Best Grilled Pizza
Aside from delicious thick or thin crust, tomato sauce and melted cheese, the best grilled pizzas come from the taste of toppings. Pellet grilled pizza gives you the option to take your vision to a whole new level when you are in control.
Thats right. You are no longer at the mercy of a takeout menu. You have the power to fulfill a meat-lovers paradise or a vegetarian dream.
Can You Make Pizza On Grill With Premade Crust
November 2, 2020 by Shrey
We have repeatedly said on this blog that there are a lot of ways to cook pizza. So this pizza on a grill with a premade crust recipe will get you to cooking pizzas in a different way.
Pizza is a very versatile recipe where you can use what is available around you. It allows you to get the freshest ingredients and making it at home will be the best option for making pizzas.
You no longer need to deal with hassle orders where you spend time specifying your pizza toppings and the way it is cooked. You can do it yourself at the comforts of your home.
Cooking pizza in an oven is pretty common and while that is great, you can also buy a grill that you can use for many other recipes as well as cooking pizzas in it like no other.
Grills can produce the same amount of heat needed to cook pizzas perfectly. With pellet grills, you can even use the fuel to add more flavors to the pizza that you want to make.
Grills can create the perfect environment for making the pizza crispy and evenly cooked no matter what kind of toppings you use. So they are not the most common appliance but they do well.
Pizzas are great especially when they are made with the freshest ingredients. However, making pizzas with all fresh ingredients will take time especially in the preparation stage.
So some of us choose premade ingredients such as the crust itself. It is the most important part of the pizza as it is responsible for holding the other ingredients when cooking.
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Using A Cast Iron Skillet
Im a pretty big fan of cast irons. I love the way they evenly disperse heat. They also are especially nice for cooking pizza on the grill, especially if youre into deep-dish Chicago-style pizza.
It might be hard to come across a cast iron big enough to accommodate your average frozen pizza, so you can also use a regular baking sheet or pan for similar results.
Instructions
Grill One Side Of The Pizza Dough
Once the grill is hot, dip a tightly folded paper towel into olive oil prepared beforehand in a small bowl. Hold it with tongs and gently wipe the grill plates with it. Let the pizza dough slide gently off the sheet onto the hot grill grates so it can get direct high heat. Alternatively, flip it onto the hot grill and brush the other side with olive oil, especially the crust. Shut the grill lid, reduce the high heat to medium, and let the pizza dough cook for about two minutes.
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Check Readiness Of The Dough And Remove
After two minutes, check if there are golden brown grill marks underneath the dough. If the pizza crust is not brown underneath, cover the grill and cook for another minute or until the underneath of the dough turns brown.
If it is getting brown only on one side, rotate the dough 90 degrees with tongs or spatula, and cook for another minute to get an even grilled side and golden crust. This step should take only a few minutes if you had pre-heated the grill. By now, the top of the pizza crust should start to have air bubbles.
Tips For Cooking Pizza On A Pellet Grill
Once you decide to try out a pizza on your pellet grill, you will never go back to cooking a pizza in a conventional oven. It doesnt take a pizza master to follow these simple steps to create a wood-fired masterpiece that will leave you wanting more. Here are some of the additional tips for making a delicious pizza with your Grilla Grill
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How Do You Use A Gmg Pizza Oven
Just remove the grates, grease tray and heat shield in your pellet cooker, then set the bottom of the pizza attachment into the firepot. Put the baking stone on top, set the lid in place, then close the cooker. The attachment funnels heat from the firepot up the metal box, which conducts it to the pizza stone.
How To Make Grilled Pizza
Grilled pizza has everything going for it crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
Grilled pizza has everything going for it crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
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How To Cook A Pizza On A Pellet Grill
Your pellet grill can help you make restaurant quality pies.
Whats better than your favorite Friday night pizza pie piled high with sauce, cheese and tons of toppings? Making it fresh yourself using our foolproof pellet grill pizza recipe, of course!
In fact, grilling pizza on a smoker takes very little prep work in exchange for loads of flavor. Just follow a few simple steps.
Lets find out how you can create a pizza that tastes as if it came from Italy in your own backyard!
How Do You Make A Grilled Pizza
When its time to grill the dough, its best to coat the grill grates with some vegetable oil. Once its cooked, carefully place the dough right on the grill.
After 2-3 minutes on medium-high heat, carefully flip the pizza dough over. Once its flipped over, that is when you will top it with the sauce and toppings along with cheese.
Then, it will need to be grilled with the lid shut for about 2-3 minutes.
Grilled Pizza gives a great fire-grilled taste to the pizza crust without using a wood fire oven.
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Grilled Pizza Topping Suggestions
When it comes to grilled pizzas, less is more. Grilled pizzas will never develop golden, bubbling cheese like you can achieve in a hot oven, and I recommend working with tender toppings since the pizza will not be in the grill for long.
Since were most likely to grill pizzas during the warmer months, here are some of my favorite grilled pizza toppings:
- Arugula or basil
- Bell peppers or better yet, roasted red peppers
- Cheese: Soft cheeses especially, like feta and goat cheese, as well as mozzarella and Parmesan
- Drizzle of thick balsamic vinegar or balsamic reduction
- Fresh figs
- Hot pepper rings, like jalapeños or pepperoncinis
- Pineapple
How To Get Started Cooking Bbq Grill Pizza
Your outdoor BBQ grill can also double as an emergency oven when your home has lost power following a disaster. In addition to grilling foods, you can cook a pretty mean pizza on your gas BBQ grill, as well as using it to boil water and cook daily meals. Before we moved to the suburbs, my wife and I lived for several years on a remote island in the Pacific Northwest. Power outages from falling trees were very common there, yet even during those times we still enjoyed a variety of different pizzas cooked on our gas BBQ grill.
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Can You Cook Pizza On A Grill
Y-E-S, you can, & its pretty much the BEST!
Pizza night is a really special tradition that Chris & I have had ever since we started dating. Our first date was at a pizza joint & we used to always go out for pizza on Sunday nights. These days we like doing pizza night at home, using our wood-fired pizza set up or making our favorite cast iron pizzas. But this year, as I began planning the PWWB Grilling Series, I knew there was one more pizza recipe that I wanted to tackle the BEST grilled pizza recipe!
Homemade pizza on the grill is one of our favorite summer meals. Because its pretty quick to throw together using whatever you already have on hand, its the perfect dinnertime contender for busy weeknights, lazy weekends, & backyard summer parties alike.
Plus, cooking pizza on a grill is honestly pretty easy! You dont need any special equipment like a pizza stone or a grill insert. There is a little technique involved in grilling the perfect pizza, of course, but thats where Ive done the heavy lifting for you in testing & tweaking this grilled pizza recipe to perfection. Consider this your summer to learn how to make pizza on the grill!
Other Grilled Pizza Faqs:
- Do you need a pizza stone to grill pizza? Nope! Using this grilled pizza recipe, youll make the best grilled pizza directly on the grill grates no special equipment required!
- How do you grill pizza without burning the bottom? The secret to perfectly cooking pizza on a grill is the 2-zone method. By creating 2 zones of heat on your grill, you can first grill the pizza with direct, high heat, then finish it off with steady indirect heat. The resulting grilled pizza is perfect every time ooey-melty cheese, smoky flavor, & a crisp, golden brown crust thats not burnt on the bottom.
- What temperature do you cook pizza on a grill? By grilling with the 2-zone method, you actually create 2 temperature zones on your grill. The direct heat zone, where you par-grill the pizza crust, is a high heat zone set to 550-600 degrees F. The indirect heat zone, where you finish grilling your pizza, is heated through the residual heat of the direct heat zone.
I cant wait for you to make this grilled pizza recipe all summer long! If you do give it a try, be sure to let me know! Leave a comment with a star rating below. You can also snap a photo & tag on . I LOVE hearing about & seeing your PWWB creations!
- Yield:3 10-inch pizzas, easily multiplied 1x
- Category:Pizza Recipes, Main Dishes
- Method:Grilling & Smoking
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About Our Weber Grill
I got Tony the Weber Genesis II for his birthday earlier this year because our old grill went kaput and frankly, it was just way too small. I had heard great things about Weber from my sister-in-law and decided to give it a shot. After using it the past few months, we really appreciate how it has plenty of space for grilling and is also great for entertaining. With three burners and three separate temperature controls you can easily monitor temps and cook everything super evenly. The grill fits about 20 burgers, so its perfect for feeding a crowd! My personal favorite thing? Its easy to clean!
How To Make The Best Grilled Pizza
Want pizza with a crispy, chewy crust and wonderful smoky flavor? Then put your pie on the grill!
Want pizza with a crispy, chewy crust and wonderful smoky flavor? Then put your pie on the grill! We’ll share tips and ideas for making the best grilled pizzas at home.
Grilled pizzas are a specific style of pie. Typically thin-crusted, they’re lightly sauced and require minimal toppings. Also, they cook very fast. With grilled pizza,the crust is the star. And the first step to getting perfect crust is to par-bake the pizza dough on the grill. Let’s do it!
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