How To Grill Lamb Chops Weber

Preparing Your Grilled Lamb Shoulder Chops


For this lamb recipe, we recommend using lamb shoulder chops because they are so much meatier. You can purchase you chops in the grocery store already cut. We recommend purchasing a lamb rib roast. You will save money by cutting them into individual chops. Just use a very sharp knife. We believe this is the best way to get the freshest lamb chops possible. Pro Tip: Purchase a lamb roast with meaty, round ends and straight bones.

If you prefer your lamb chops cooked until they are medium-rare, you will need to grill them for three to four minutes on each side. The internal temperature needs to reach 135 degrees Fahrenheit. For juicier meat, let your chops sit for about ten minutes before you serve them.

The flavor of lamb chops is delicious all by themselves. You will not need to use a lot of seasoning. You can use a lamb marinade for BBQ or just a little pepper, salt and olive oil. We recommend adding some rosemary and garlic as well because they will enhance the flavor of your lamb chops. Pro Tip: Add some fresh oregano or thyme to really bring out the flavor of your lamb chops. You will need:

  • Eight lamb chops
  • Two tablespoons chopped fresh rosemary
  • Black pepper
  • One teaspoon kosher salt
  • Three tablespoons olive oil
  • Three cloves garlic

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Wine Pairing With Lamb Chops

My suggestion for the perfect pairing is simple: find some whole grain Dijon and a big red wine bursting with fruit and tannins.

Dijon Mustard: Youll find that dijon mustard is the perfect sauce to dip these grilled lamb chops into time and again. The spice and vinegar enhance the flavors of the lamb so nicely. Its absolutely fantastic. If you are making lamb with mint and lemon, I would probably not use the dijon mustard side. Maybe a lemon yogurt sauce might go well with that pairing.

Red Wine: Im a fan of big, bold reds with lamb. Some people in my family would say that an well balanced Italian red might work better. Heres the thing grilled lamb chops have lots of flavor. Lets meet it head on with big fruit and nice tannins. Youre going to need those tannins to cut through the fat to keep coming back for more.

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What Cuts Of Lamb To Select To Grill

  • There are three kinds of lamb that work on the grill, loin chops, shoulder chops and rib chops. I find the loin or rib chops work the best because you can trim off most of the fat which prevents them from starting the flare-ups on the grill.
  • You can also grill a leg of lamb, but its not a quick meal for entertaining. They are delicious, but I find I need those meals that can come together quickly in the summer and fall.
  • Buy the chop at a width of 1 1/4 1 3/4 thick, and make sure the cut is the same thickness for the whole chop.
  • The chop cooks evenly and doesnt dry out in parts if you make sure the cut is uniform for all of the chops.
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    Tips On How To Grill Lamb Chops Perfectly Every Time

    Published: by Bowl Me Over

    How to grill lamb chops perfectly every time! Step-by-step instructions so you can grill chops like a pro! Cooked quickly they are seared and tender when you follow a few easy steps. It’s a quick meal that can be fancy, but fast and easy enough for a simple weeknight meal too!

    Seared on a hot grill and quickly cooked lamb chops are tender and delicious!

    Dan had never tried lamb before we met. I think it’s one of those flavors that you think you would hate. Or perhaps you tried it and it wasn’t cooked right. Lamb can be really good or really bad. There’s really no in-between.

    Now he’s a believer! This summer we’ve grilled lamb several times and Dan loves it! Lamb has great flavor and is super tender when it’s seared quickly and simply seasoned. Now it’s my turn to share with you how to grill lamb chops perfectly every time!

    Sear the lamb quickly on the grill.

    More grilling goodness! Today Im serving up some easy grilling food and you’re not going to believe how quickly this is on the table!

    Have you grilled lamb at home? We grill chops often. It’s an affordable protein that’s easily made and is ready in a snap. It’s deliciously paired with many sides, but it can be intimidating – I get that!

    Today I’d like to share with you my fail-safe method for tender flavorful chops!

    How To Trim Excess Fat From A Rack Of Lamb:

    Even if your rack has been frenched, youll still want to trim off some of the excess fat cap before grilling the rack of lamb. Thats because it takes a while for the fat to render , but the meat itself cooks fairly quickly.

  • Rest your rack of lamb, fat side up on a cutting board.
  • Use a very sharp knife and cut a 1 to 2 tab of fat horizontal to the roast along the top of the fat cap.
  • Hold the tab of fat, stretched above the rack of lamb and use your knife to make shallow slices a centimeter or so above where the fat connects to the meat. Keep making shallow cuts, pulling back the fat cap as you go.
  • I recommend leaving about 1/8 to no more than 1/4 of fat on the rack. A little fat adds flavor.
  • Pro-Tip: Its easier to trim the fat from the lamb if its chilled first.

    When the meat is trimmed of excess fat, its time for the rosemary garlic and herb marinade.

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    What Temperature Should Lamb Chops Be Cooked To

    Lamb chops range in thickness from ½ to 1-inch in size, depending on the butcher. The tender meat needs brief high heat cooking like a steak, and its best to eat at medium-rare to medium temperatures.

    Target 125°F for medium-rare, or 135°F for medium. Ensure to rest the meat for at least 10 minutes to allow for carryover cooking and hitting just the right doneness temperature. Overcooked or well-done lamb will be dry and stringy.

    What Is A Good Marinade For Lamb Chops

    How to Grill Lamb Shoulder Chops | Weber Kettle with the Slow N Sear | Barlow BBQ

    The seasoning for these chops is my Chef’s Blend Seasoning Rub. It’s an easy, flavorful rub you make at home from herbs and spices you already have in your cabinet.

    It takes less than five minutes to make and will store up to six months. Bonus? Because you make it yourself, you know what’s in it!

    This seasoning mix contains cumin, toasted sesame seeds, red chili powder, turmeric, oregano, sumac and salt. Don’t have sumac in your cabinet?

    Don’t worry, I give you alternatives. Swing over and grab the recipe here – Chef’s Blend Spice Rub.

    Five minutes to make and easy to store this recipe for spice rub is just so flavorful!!

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    Dont Be In A Hurry To Carve It

    Just like when grilling steak, an important tip for delicious and juicy lamb is not to immediately carve it and serve as soon as it comes off the grill. As touched on above, after removing it from the grill, cover it with aluminum foil and let it rest for roughly 5 minutes.

    This not only allows for the carryover cooking to bring the internal temperature to the desired point, but it also allows the juices to redistribute throughout the meat. This results in a perfectly flavored, tender, and juicy result.

    *Bonus tip: Always make sure to cut lamb against the grain.

    Quick Cooking Tips For Lamb Chops

    When you are grilling lamb chops, make sure you keep an eye on them. Heres why:

  • Lamb chops invite grill flare ups! I like the taste of the grill, but the smoke from a grease flare-up really doesnt taste great on the lamb. I keep a bottle of water with a squirt top next to the grill to tame the flame.
  • Depending on the thickness, different chops are going to finish cooking faster than others. Move the cooked chops to a cool area on the grill or to the warming rack so they dont overcook.
  • Speaking of overcooking, lamb tends to go from perfect to overcooked in no-time-flat. When the lamb is medium rare, take it off the grill. It will continue to cook while it restsresulting in perfectly pink lamb chops.
  • Ok. So we have covered a lot of ground now lets get to the grill and get cooking.

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    How To Cook Lamb Cutlets In The Oven

    I promised I would give you oven directions, and here they are!

    Preheat your oven to 200°C

    Drizzle olive oil over the lamb cutlets and season both sides with salt and pepper.

    Place the lamb cutlets onto a baking tray and cook for 6 minutes, turning halfway.

    This time will cook the lamb cutlets to a medium-rare or internal temperature of 57°C .

    Use an instant-read thermometer to help reach your desired doneness.

    Not only are lamb cutlets super easy to cook in an oven, but they also cook fast.

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    Can I Grill Rack Of Lamb On A Gas Or Charcoal Grill

    How To Cook Thick Pork Chops On Charcoal Grill

    Yes! You can use either your charcoal grill or gas grill for this recipe. (We typically use our Weber Genesis gas grill because its easy to regulate the heat and because rack of lamb cooks so quickly, its just less time consuming than building a fire and waiting for the charcoal to cook down to embers, but its up to you.

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    How To Grill Rack Of Lamb On A Charcoal Grill

  • Stuff the lower half of a chimney starter with crumpled newspaper and set it on the bottom rack of your charcoal grill.
  • Fill the top portion of the starter with charcoal briquets.
  • Light the newspaper with a match or fire-starter and let the briquets start to slowly burn.
  • When the charcoal is covered in ash and glowing red, turn it out onto the grate into a low mound.
  • Set the top rack on the grill and cover with the lid .
  • When the heat reaches a medium high temperature* and the charcoal has stopped smoking, its time to grill.
  • Place the lamb, fat side down on the grates. Leave the lamb alone for about five to six minutes to create a good sear .
  • Flip the meat and continue cooking the lamb for an additional 10 to 15 minutes or until an instant read digital thermometer reads 120° for medium rare.
  • Transfer the lamb to a cutting board and let it rest 5-8 minutes before carving.
  • Coat The Meat With Oil Before It Hits The Grill

    Lamb has a tendency to stick to a hot grill more than other meats. So, it is important to make sure the meat has a good coating of oil before it goes on the grill. This can either be done by brushing it shortly before cooking it or marinating it overnight.

    Lamb does well with marinades that are oil and lemon-based and this provides an opportunity to work in some of those spices and aromatics.

    It also helps to use a paper towel dipped in oil and coat the grill grates before the meat goes on also.

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    Grilled Lamb Chops With Seasonal Vegetables

    These thick double-cut lamb chops are basted in a marinade of white wine, garlic, rosemary, olive oil, red chili pepper and grilled to perfection.


    Raise your hand if you are in favor of a little Fall grilling . I was planning a small dinner with my best friend and her husband and became enamored with the idea of having a beautiful outdoor dinner on our patio. Of course, whenever outdoor eating is an option, grilling is the first thing that comes to mind.

    I got into the spirit when I saw these beautiful lamb chops at the store the other day I just couldnt pass them up. Lamb chops happen to be the perfect specimen for a good sear on the grill, plus they cook up so quickly, making them perfect for entertaining.

    Ive been cooped up in the house for months with everything thats been going on. Ive been itching to get outside and socialize however, Im not ready to be in the streets like I used to but planning a small outdoor dinner with the bestie felt like a good middle ground. Also, I recently upgraded my grill and was eager to fire up my new Weber Master Touch Grill.

    After preheating the grill, I seared my chops on each side over the direct heat, then moved them over to the indirect heat zone until they reached my desired temperature. Once the chops were moved, I added my seasoned vegetables to the direct heat to get them started.

    Grilled Lamb Loin Chops

    Grilling 21 lamb chops | pops on the Weber 22 inch charcoal grill

    I realize that it is still winter, but Im one of those people that grills year round. Ive grilled in three feet of snow, in the pouring rain and of course when its gorgeous and sunny outside.

    Lamb Loin Chops with ZaAtar

    Because I now live where its warm most of the year, I take advantage of this and fire that silver beast up at least once a week. If you are in the northern states and prefer not to wear a parka while grilling, these can also be seared in a hot pan and finished in the oven.

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    What Are Lamb Chops

    Lamb chops are typically bone-in meat chops cut from the shoulder, loin, sirloin, or animal rib. These are all loaded with flavour, tender, and cook very quickly, typically under 10 minutes depending on thickness. They are also much more affordable than a rack of lamb and simpler to prepare if you are looking for a more casual meal.

    In this sense, the loin chop will have a T shaped bone for an attractive appearance. Sirloin chops are very meaty and cut from the leg with a round bone in the meat.

    How To: Lamb Chops

    • Cut:Lamb Chops
    • Salt and pepper, and herbs like mint to taste
    • Prep time: 30 minutes
    • Servings: 2

    Meaty little lamb loin chops are the perfect special-occasion grilled treat. For a romantic dinner or a celebration, thick lamb loin chops are just the ticket. Look in the grocery store or butcher shop for lamb loin chopsthey look just like little T-bone steaks and are ideal for grilling. Follow these seven steps for a special grilled meal.

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    Middle Eastern Lamb Loin Chops

    For me, lamb and Middle Eastern spices go hand in hand. For these lamb chops, I used zaatar. If you are on the facebook page, you might remember a show and tell video of my trip to Kalustyans. It is my favorite place to buy spices in NYC.

    Grilled Lamb T Bones

    It is to food people as a toy store is to kids. There are many different varieties of zaatar out there. Everyone makes it a little differently, but the basics of this spice blend are this: sesame seeds, thyme, oregano, sumac, coriander and salt.

    Sumac is slightly bitter and lemony, like a lemon. Although zaatar might not be familiar to you, most of its ingredients probably are.

    How To Judge Temperature On A Charcoal Grill

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    We use the Steve Raichlen Method to gauge the temperature of a charcoal grill, which is very non-technical. Once your embers are ashy and simmering, place your hand about 4 inches above the mound and count One Mississippi Two Mississippi.

    • Hot: Two to Three Mississippi
    • Medium Hot: Four to Five Mississippi
    • Medium: Six to Eight Mississippi
    • Medium Low: Nine to Ten Mississippi
    • Low: Eleven to Fourteen Mississippi

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    How To Marinate Rack Of Lamb

  • Finely chop the garlic, rosemary, oregano and mint and transfer to a small bowl.
  • Zest the lemon and add to the herb mixture.
  • Add the kosher salt, black pepper and olive oil and stir to form a thick paste.
  • Coat the rack of lamb with the marinade and rub it into the meat.
  • Cover with plastic wrap and refrigerate 8 hours or overnight. The longer it marinates, the more the flavors will infuse the meat and the better it tastes.
  • Before cooking, remove the lamb from the refrigerator and let it rest on the counter for half an hour before transferring it to the grill.
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