How To Grill Live Lobster

How To Prepare Live Lobster

GRAPHIC – Live lobster – 2 Grilled Lobster Recipes

Chill the lobster in the fridge for around an hour, then place it on a chopping board covered completely with a tea towel. Stroke the;lobster along the back then;plunge a large, sharp knife through the back of the lobsters head in one swift movement. Try to hit the small cross in the shell as this is a weak spot, but if its not working, insert a knife sharpener and use a hammer or heavy saucepan to apply more force.

Do I Have To Remove The Rubber Band Before Cooking

Yes and no. Any Chef, myself included will say to remove the bands. Boiling especially can cause the water to take on a plastic taste, but I have found this to be more of an issue if you are cooking large amounts of lobster in the same water.

If you are not comfortable removing the rubber band prior to cooking its ok to leave them on. -Chef Markus Mueller

How To Prepare Lobster Tails

Whether you bought fresh or frozen, the first step is to thoroughly rinse the tails exterior. Use a kitchen scrubbing brush under running water and tackle the shell not the flesh! Dont plunge the entire tail in the water, as you dont want the lobster flesh to absorb any liquid, leading to a watery-tasting lobster.

You may need to devein the lobster if you are lucky, they may already have been deveined. If not, dont worry; its not as tricky as it sounds. The vein runs through the center of the tails. To take out the vein from an entire lobster, firmly grip the exposed vein at the meaty end of the tail and tug. It should come out in a single long cord.

It is also possible to devein them by slicing the tails open. Cut the tail lengthwise to butterfly it, using kitchen scissors or a very sharp knife, and then manually remove the exposed vein.

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How To Pick The Best Lobster

A whole, live lobster will have a dark shell look for one that smells fresh and is still lively when handled. Test it out by pulling out its tail it should swiftly retreat back under the body. And beware those powerful pincers never pick up a lobster whose claws arent contained by an elastic band. When freely snapping away, they can do some serious damage.

The Ultimate Guide To Lobster

Live Lobster

Read our expert guide to safely buying, preparing and cooking lobster, including tips on how to deal with a live lobster and our top recipe ideas.

Theres something about lobsters that places them in the higher strata of the fish world, whether its their lazily majestic movements, colour-changing shells or succulent flesh. Once the reserve of fancy restaurants, lobsters are now available at local fishmongers and supermarkets. In fact, in time for Christmas in 2014, several budget supermarkets started selling whole frozen lobsters for £6 or under.

The great thing about frozen;lobsters is that the slightly grisly process of tackling a live version is bypassed. Plus, if you choose one that has;been cooked, you can get straight to work on removing the flesh without having to bother with finding a huge cooking pot to boil it in. If all this still sounds a little ambitious, read on for our cookery teams tips for preparing and cooking lobster.

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Should I Grill Soft Shell Or Hard Shell Lobsters

For lobster aficionados, that means there are more soft-shell lobsters on the market than hard-shell lobsters. With soft-shell lobsters in abundance, they are less expensive. Some chefs would argue that they are easier to prepare and grill, too. The soft shell allows the heat of the grill to cook the lobster more quickly and evenly.;

Other chefs would insist that the hard-shell lobster is better for grilling, the argument being that there is more meat found in the older, hard-shell lobsters. This is true. A soft-shell lobster has yet to grow into its new shell; thus a portion of the soft-shells weight is the extra water it carries within the new shell until it grows into it. A new shell is also more fragile for grilling than an older, hard-shell which can stand up to the rigors of a grill.

How To Kill Live Lobsters Humanely

We know that killing a creature at home can be very uncomfortable for many people. If you follow our recommendations there will be nothing to get squeamish about. This can be a fun experience for the whole family without having to separate someone who may feel uncomfortable about the event. We want to include people who feel this way and educate them so they know that every part of this process is humane for the lobster. There are some common misconceptions we would like to clear up right away.

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The Complete Guide To Cooking Lobster

Fresh Atlantic Lobster is a truly delicious thing indeed when properly prepared. Tender and rich in flavor, what was once considered poor mans food and used as fertilizer, lobster is now a gourmet delicacy around the world. Luckily, learning how to cook lobster at home is as easy as boiling a pot of water.

The best and freshest lobster in the world is fished of the East Coast of Canada, . One of the mainstays of economy in the Atlantic Provinces, lobster is exported around the world, as far away as China and Japan. You can buy it in the airports here to take home a live lobster!

A traditional sign of summer in Atlantic Canada, lobster is consumed at family gatherings, BBQs, special occasions and even served as a special item at New Years. Serve freshly cooked lobster with old fashioned potato salad, coleslaw or kale slaw, drawn butter, and a fresh dinner roll for a true East Coast summer feast.

This post contains affiliate links for which I may be compensated if a purchase is made through the links provided. For more information please read my;affiliate disclosure.

How To Dispatch The Lobster Humanely

How to Grill Lobster

Theres some dispute over whether lobsters feel pain; two studies over the past 10 years have arrived at different conclusions. Either way, you should dispatch the lobster quickly before cooking it. The best way to go about this is to dull the lobsters senses by putting it in the freezer for at least 20 minutes, then splitting its skull in half with a large kitchen knife.

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How To Put A Lobster To Sleep

  • Before you begin cooking any live lobster, please place the lobsters in the freezer for 10-20 minutes to kill the lobsters humanely. This puts a lobster to sleep before it actually dies. This way there is no way a lobster could feel pain.
  • You may then take your lobster bands off the lobster before cooking.
  • If you wish to butterfly a lobster tail, this would be the;time to separate your tail and cook it separately than the claws. Simply pull the tail apart from the center carapace, or cut with a knife. The claws would cook about the same time as the normal cook time of the live lobster.
  • If you plan on butterflying a lobster tail, you will need seafood shears to cut the lobster tail.

How Do You Cook The Perfect Lobster


  • Bring a large pot of water to a boil. Add 1 tablespoon of salt per gallon of water.
  • Place the lobsters head first into the boiling water. Cook the lobsters for 9 minutes or until shells are bright red and the meat is cooked through.
  • Remove the lobsters from the boiling water.
  • 10 . 2020 .

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    How Long Do I Boil Lobster For

    Bring the water to a boil and add plenty of salt to the water , better yet use fresh seawater for best results.

    Add the live lobsters to the boiling water and then bring the pot back to a boil as quickly as possible. Reduce the heat to a simmer, and cook the lobsters for 10 to 12 minutes.

    As a general rule of thumb you should boil lobster for 7 minutes per pound. This is based on the lobster size though and not the combined total weight. So if you are cooking 1.5 lb lobsters you should simmer them for about 11 minutes, if you are cooking 2lb lobsters 14 minutes and so on.

    The number of lobsters is irrelivent as long as the pot is not over crowded and all the lobsters are properly submerged in the water.

    Can You Cook Live Lobster The Next Day

    Grilled Lobster

    Ideally, live lobsters should be cooked the same day theyre delivered. However, they can be kept for one additional day when stored properly. In a fridge, keep lobsters as cold as possible in an open container such as a cardboard box. Pack them with seaweed or damp newspaper to keep them moist but not wet.

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    Why Choose Lobster Tails For Your Barbecue

    A lobster tail contains plenty of flesh and is easy to handle compared to other parts of the crustacean. It can be chewier than claw meat because of the way lobsters use their tails and more flavorful.

    You can use a live lobster or fresh or frozen lobster tails. Frozen lobster is usually the best guarantee of quality if you live somewhere inland and cannot face dealing with a live lobster. Just make sure you allow it time to thoroughly defrost and then use it immediately.

    If you are traveling in an RV, we recommend buying freshly caught lobster from a seaside town and enjoy the barbecue as the sun sets by the sea.

    Proper preparation is important

    What Size Lobster Should You Choose

    Most lobsters are sold by the pound and come as canners;, or lobsters. Market lobsters are sold by the pound and can range in size from 1lb, 1.5lb and 2lb lobsters. Most lobsters youll get in a restaurant are 1-1.5 lb unless otherwise advertised.

    While canners can be substantially cheaper there is hardly any meat on them. Canners are great though if you are using the meat in a recipe such as lobster cakes or lobster bisque where; you only need a little amount of meat. In a lobster bisque even the shells are used, making canners the perfect utility lobster!

    For a regular lobster feast or boil, where the lobster is the main meal would recommend choosing 1lb 1.5lb market lobsters. They cook fairly quickly, have a decent amount of meat on them, without being to large for the table.

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    Open The Lobster Like A Book

    3. The remaining soft membrane will keep the sections intact while exposing the meat.

    4. Lobster is grilled over direct medium heat. ;Rub the flesh with olive oil and season with salt and pepper.

    5. Grill flesh side down for approximately 5-7 minutes, then flip.;Figure another 4-5 minutes after you flip the tail. I am using 6-8 oz. tails here.;

    Are Big Lobsters Tough When Cooked

    How to Prepare and Cook a live Lobster Grilled Lobster with Herbs

    Lets dispel the longstanding belief that bigger lobsters, over 2 lbs., are tough when cooked. This simply is not true. Weve cooked plenty of 5-6 pound lobsters and they can be every bit as tender and sweet as the small size lobsters. Thats if the lobster is not overcooked.;

    It is very easy to overcook seafood, especially big lobsters. The issue we see again and again is the recommended cooking times are often too long. Overcooked lobster will be tough and chewy no matter if you steam or boil them. When in doubt, use a meat thermometer to help you ensure youre not overcooking those large lobsters.

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    Grilling: This Is A Great Way To Cook A Lobster During Football Season Or Do Something Different For That Family Bbq

  • Par-boil the lobster for 5 minutes.
  • Heat the grill to a medium to hot heat.
  • Grab a knife and cut the lobster down the middle. Remove the guts and veins in the tail, the green tomalley and the sand sac which is located in the head area, behind the eyes.
  • If you like add some butter and any other seasoning or marinade to the lobster and throw them on the preheated grill, shell-side down for around 8 10 minutes or until the lobster meat is firm.
  • Serve with melted butter of course.
  • Best Answer: Can I Grill Live Lobster

  • Is it better to steam or boil lobster?
  • If youre using live lobsters, kill them first, as shown in the How to Kill a Lobster video. Prepare a medium-high gas or charcoal grill fire. Brush olive oil on both sides of the lobsters and set them bottom side down on the cooking grates. A thawed lobster tail will take about 8 minutes to grill.

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    Best Answer: How Do You Cook Live Lobster On The Grill

  • Directions

  • Kill lobsters by plunging them headfirst into salted boiling water and cooking for 1 minute. Remove, and drain.
  • Place lobsters on a medium-hot grill. Cook for 8 to 10 minutes, turning occasionally to avoid burning the shells.
  • Crack a claw to see if it is fully cooked .
  • How To Boil Lobster

    Grilled Split Lobster recipe

    The shell of the lobster flavors the bubbling water, which in turn, flavors the lobster meat!

    For cooking a bunch of lobsters, boiling gives you even fast cooking. However,;boiling lobster tends to water-log them. If you are shelling lobsters ahead of time, go with boiling. Why boil lobsters?

    Reasons to boil lobsters:

    • Best for cooking 4 or more lobsters at a time.
    • Cooks lobsters more evenly than steaming.

    High, intense heat cooks the meat quickly, making; it easier to remove from the shell. So boil your lobsters if you plan to pick the meat to make homemade lobster rolls or other dishes.

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    Is Boiling Lobsters Cruel

    Anyone who has ever boiled a lobster alive can attest that, when dropped into scalding water, lobsters whip their bodies wildly and scrape the sides of the pot in a desperate attempt to escape. In the journal Science, researcher Gordon Gunter described this method of killing lobsters as unnecessary torture.

    How Do You Grill Live Lobsters

    While boiling and steaming are the most well-known ways to cook live lobster, grilling is another great option. See our step-by-step guide for grilling live lobster in your backyard. And if youre cooking frozen lobster tails, weve got you covered too. Checkout our tips for boiling, steaming, and grilling frozen lobster tails.

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    How To Prepare Lobster For The Grill

    All of that said, whether soft-shell or hard-shell, the methods for grilling are essentially the same. However, as with any preparation for lobster, its imperative that they are properly stored alive before cooking. A lobsters meat is not edible if it is not alive at the time of cooking it. They need to be refrigerated in the packaging they were transported in until cooked. Never store lobster in cold water or place ice on them, eitherfreshwater kills lobsters. When its time for grilling, a fresh, live lobster can be swiftly and humanely killed. Dull its senses by placing it in the freezer for 10-15 minutes before cooking. Then place it belly up on a cutting board and, using a large, sharp kitchen knife, drive the blade between the antennae to split its skull in half.;

    How To Poach Lobster

    LOBSTER.How to prepare and cook a live lobster.
  • Start by creating a flavorful poaching liquid to cook the lobster meat in.
  • Bring the poaching liquid to a simmer, and then place the raw lobster tails, claws, and knuckles in the liquid.
  • Poach the lobster for about 10 -14 minutes, again depending on the size of the lobster itself. Same as when boiling lobster, you should poach lobsters for about 7-8 minutes per pound.
  • Remove the lobster with heat proof tongs and serve immediately or cool in an ice bath for later use.
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    Preparing Live Lobster For The Bbq

    You can grill whole lobster without prepping them as some chefs do, but we suggest splitting them to allow the smokiness of the grill flavor to come through. According to tests by;Cooks Illustrated, a split lobster was the best way to get the real grill flavor and maximize the sweet flavor of the lobster meat.

    Now with no danger of getting pinched, remove the bands from the claws. Place your chilled or blanched lobster on its underside and with the tip of a sharp chef knife start behind the eyes at the head and split the lobster lengthwise all the way through the tail. Use a good pair of kitchen shears to help cut through the tail section. Remove the small grey sac behind the head, the jet black roe , and the green tomalley and discard. Also remove the intestinal black vein running from the stomach sac to the tip of the tail.

    Why Lobster Is Bad For You

    Lobster does serve up a high dose of sodium, however nearly half of the recommended daily amount for healthy diners. That can be dangerous if you have high blood pressure. To enjoy lobster at its most healthful, boil or roast it. Resist the temptation to add buckets of melted butter, and definitely dont deep-fry it.

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