Smoked Steak Recipe Ingredients
Heres a list of what you need:
- Porterhouse Steaks
What Should You Serve With A Grilled T
Go the steakhouse route and serve this amazing T-bone with a Smoked Baked Potato, Smashed Potatoes, or Loaded Mashed Potatoes for a start. These Smoked Potato Stacks with Parmesan Cream Sauce would also be incredible!
If you need more carbs in your life I can also highly recommend my homemade mac and cheese and/or some of these homemade milk rolls too.
Need some vegetables in the midst of all of this meat and carbs?
Try my homemade Caesar dressing on a crisp Caesar salad, or if you are more in the mood for a vinaigrette, try my Greek salad.
How Do You Grill A 2 Inch Ribeye Steak
For the perfect medium-rare thick -cut bone-in ribeye steak, grill for 18-20 minutes for a 2 inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.
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Does Everything Taste Like Smoke On A Traeger
Traegers and other pellet grills are known for the smoky flavor and smoke rings that develop on meat when left to smoke at low temperatures for long periods of time.
For example, a brisket left to smoke on a Traeger at 225°F for 6 hours will develop a smoke flavor.
However, food cooked or grilled on a Traeger at a higher temperature such as 350°F or the high setting will not taste like smoke.
Pellet grills at higher temperatures act as a wood fire oven since the pellets are made from compressed wood dust. The higher temperatures mean the food cooks faster and the pellet grill will not produce as much smoke.
The less time food is sitting in a Traeger means the less smoky it will taste.
Why Reverse Sear Steak On A Traeger
Here are a few reasons why I recommend reverse searing steaks on a Traeger:
Compared to traditional cooking methods, reverse sear does take some time, regardless of which equipment you use.;
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Trager Pro 780 Assessment
The first thing that you might observe concerning the Traeger Pro 780 is the dimension. The number in the items name refers to its cooking surface. The Traeger Pro 780 comes with 780 square inches for you to prepare.
In spite of this dimension, this is still among the most convenient grills to establish up, considering its size. The grill features most of it already set up for you, as well as as soon as you have done the little that continues to be for establishing, you can begin feeding pellets as well as begin cooking.
How To Cook The Perfect Steak On A Traeger Grill
Who doesnt want to enjoy a perfect steak grilled to perfection on a football Sunday? Indeed, its our love of American football, PBR and a searing Traeger Elite grill;on a concrete parking lot that inspired us to create this website for all Traeger grill aficionados.
It takes some skill to cook a perfect Traeger steak. Many people either end up over cooking the steak or leaving the steak a bit uncooked from few ends. They lack knowledge as to how a steak can be cooked to perfection. Here is the perfect guide to help you out with the perfect steak cooking on a wood pellet grill. Just follow few simple steps.
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One Heating The Pellet Grill
To begin, you will need to preheat your pellet grill. Place the pellets in the hopper, start the grill, and and set your temperature.
Like an oven or gas grill, you want your grill to preheat for half an hour to an hour before you begin cooking your steaks.
Your grill for cooking steaks should ideally reach a temperature between 500- 650.
Steaks are usually best enjoyed when they cooking quickly on the outside, with a high heat sear or maillard reaction.
Cooking steak at lower temperatures such as 350 degrees will not give you that fast, crispy browning and sizzle, but rather leave your steak with the soft, mild gray color and texture of a roast beef.
Now, the problem is most of the even the top end pellet grills like Traegers only reach up to 450 deg F but this is still plenty high enough to accomplish what you are looking for, especially if you pair it with some Grill Grates which we will discuss later.
Recommended Books For Steak Lovers
Before we jump to the recipe, there are two cookbooks that I recommend:
First, Franklin Steak cookbook. Not so much a recipe book, but rather about the love affair with beef and steaks. Aaron Franklin not only teaches you how to buy steaks, but he goes through stories of beef, various cuts, different cooking methods, types of wood, and if you are up for it, how to fabricate his hybrid hibachi grill. A very interesting read for anyone who grills.;
The second book is Kenji Lopez-alts The Food Lab. Its one of my favorite books to read for fun and if you are curious about the science of cooking, youll be fascinated by the broad range of topics he covers. For each recipe, he backs them up with, you guessed it science. In the steaks section, he covers when to season the steaks and why, the various tests he did for resting the steak after cooking, dry-age steak, and many recipes to go with various cuts of beef.;
I love these books because they explain the whys and the madness the authors go about debunking steak prepping and cooking myths. Now onto the steak prep.
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What You Will Need
When selecting the rib-eye steak, there are some points that you can follow to get the best cut. You need to find the cut of meat with a nice marbling in it to keep it tender later.;
That is not a hard task as you will immediately see what a good rib-eye looks like. The meat should not be purely red with meat as it should have;a balance of white fats;and red meat.;
The edges should have a slightly thin white lining from the fats.
It is important to get the steak with just enough thickness on the edge as it will protect the meat from drying out when cooked.
Because the rib-eye steak is already full of flavor and tenderness, you;do not need much to season it.;
A simple combination of salt and pepper can go a long way, but you can improve it.
If you have your favorite spices or rubs, you can use that to make the meat more suitable with your choices side dish.
Just remember not to overdo it, as it will take the beefy flavor.
Speaking of side dishes, you also do not need any glamorous recipe alongside the steak.
The highlight is the meat itself, so a small salad on the side or some potatoes will do with the rib-eye.
With a little preparation, you will be able to start cooking the rib-eye steak on your Traeger grill. So let us go straight to the;step-by-step process;and start cooking this beautiful cut of meat.
The Ultimate Guide To Smoking With A Traeger Grill
The joy of purchasing new equipment is unmatched. It means that you have crossed one item off your bucket list and you can now focus on saving up for another one. Your happiness is further elevated when the product in your backyard is the exact model of Traeger smoker that you have been wishing to own for a long time. But, where do you begin?
Its normal to have all these unanswered questions in your mind concerning your new smoker. Despite being well elaborated and helpful to a certain extent, the equipments manual or manufacturers guide may not be helpful enough to offer you all the insights you require for a start. Youll still be left wondering if you bought the right pellets. What do you do after that? How do you set the smoker up until it is lit? Which is the most suitable temperature? What additional attachments can you use to increase the functionality of your Traeger? How do you maintain it?
The unanswered questions are likely to give you a hard time getting started on your first cookout. Thats why we have it all covered for you in the following segments.
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Should You Serve Steak Pre
Just like any and every cut of meat that comes off a hot grill, make sure to let the meat sit and rest. This allows the moisture in the meat to reabsorb into the full cut of meat and helps keep it juicy and flavorful.
If you cut it too soon, you will know it because all the juices will run out onto the cutting board. Some people think that water is blood because it has a reddish tint to it, but its not! Blood coagulates and does not just sit in a piece of meat waiting to spill out. Not trying to gross anyone out, but just trying to point out the difference, which is very important.
Restaurants typically serve a New York Strip cut into a bunch of slices. They slice against the grain of the meat which helps the bite of meat be easier to chew rather than stringy.
If you are serving as an appetizer, then cutting it into strips which folks can pick up easily with a toothpick makes perfect sense. When it comes to serving individual steaks as an main course though, Id leave the slicing up to the eater.
How To Grill Ribeye Steak
For the best and most evenly cooked steak, youll want to take your steaks out of the refrigerator and allow to reach room temperature for about 30 minutes before you plan on grilling them. This allows the steak to cook more evenly.;
Theres no need to pre-season your steaks at this point, but you will want to make sure that the surface is dry before putting them on your grill. So give them a shake of salt and pepper right before they hit the grill but after you pat them dry with a paper towel.;
The key to a good sear is high temperature. So get it hot and let the grill do its thing if you are doing a traditional grilled steak.;
Im including instructions here for both a traditional grilled steak and a reverse seared steak also. I prefer the reverse sear, but it takes about 3x as long as a regularly grilled steak so if you are pinched for time, either option is totally awesome.
Get my easy Side Dish recipes!
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Top Accessories For Your Traeger
Traeger works fine as it is, but a few accessories would turn it into next-level equipment. Besides pimping it, these additional attachments give you more effects and a variety of benefits.
One of these accessories is a pellet tube. The tube is 12 inches long and it billows smoke that lasts a period of five hours before a refill is required. You can use it during your cold or hot smoking processes in the Traeger. Another reason to get this attachment is its compatibility with different types of pellets which work together to give the food a deep smokey and flavorful taste.
The second important accessories for your grill are shelves and a cover. Needless to say, you may require extra space depending on the amount of food you are grilling or smoking. Shelves offer you this luxury whereby you wont have to worry about where to prepare your food or place the side dishes and sauces. The cover comes in handy when your grill is kept outdoors and you want to prevent it from adverse weather conditions and rust.
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Youll also need a thermometer. Some Traeger models come with an inbuilt thermometer gauge but youll need a digital thermometer for accuracy. It helps you check both the grills temperature and the internal temperature of the cooking food, especially meat.
Also, check our guide for the most essential grill and smoker accessories
Time To Grill The Smoked Chili Rib Eye Steaks
Turn the temperature setting up to High , and preheat grill with the lid closed until it reaches temperature in about 10 minutes.
Return the smoked chili rib eye steaks back onto the grill. Insert a temperature probe back into one of the steaks. Cook until desired done-ness has been reached, turning them once.;Cooking times will vary, depending on the type of grill you are using, hot spots, etc.; Remember that the temperature will continue to rise a bit after taking the steaks off the grill.
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Should You Invest In The Traeger Pro 780
You may have some sticker shock when you go to pull the trigger. Nonetheless, the grill has so much flexibility by having the ability to grill, smoke, bake, roast, braise and also BBQ.
Having the ability to smoke as well as grill on one unit is an extraordinary value. , if you desire to save a little you can go a little smaller with the Pro 575 for 799.. The outcomes on both regular grilling and smoking were terrific.
Smoked Traeger Tri Tip Roast Recipe: A Step
This recipe is straight forward and uncomplicated. A 2 to 3 pound roast will feed approximately 6 to 8 people. You will need 10 minutes to prepare the meat and approximately 2 hours to smoke it to medium rare. The roast then needs to rest for 20 minutes before slicing so that the juices are reabsorbed into the muscle fibers.
Pro tip: Remove the meat from the refrigerator 30 to 60 minutes prior to cooking. You want the roast at room temperature for optimal results.
Tools and Equipment Needed:
- 2 to 3 pound tri tip roast
- 1 tablespoon + 1 teaspoon coarse sea salt
- 1 tablespoon mild chili powder
- 2 teaspoons onion powder
- 2 teaspoons instant espresso powder
- 2 teaspoons freshly ground black pepper
- 1 teaspoon garlic powder
Instructions:
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Interested In More Recipes
Thank you for visiting this website. I appreciate you using some of your valuable time to do so.;If youre interested, I publish a newsletter 2 times per month with all the latest recipes, and other fun info. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe! There is a Newsletter subscription box on the top right side of each blog post, depending on the device you use, where you can easily submit your e-mail address to be included in my mailing list.
Some Final Tips To Cook Steak On A Pellet Grill
Make sure to keep these golden tips in mind when grilling.
Set your grill to the smoke setting when preheating your pellet grill. Let the lid stay open so you can monitor the flame. As soon as is begins to smoke up, close the lid for 10 minutes. Now youre ready to sear.
Weve said it before but will mention it again just to stress on it. It is important as otherwise, youll end up with a dry exterior and cold interior. The outsides tend to cook faster and you wont like a steak thats cold inside.
Avoid rubs that have high salt content. The moisture is drawn out due to abundance of salt. If youre looking for a gorgeous char, try sugar as it will caramelize the exterior.
Use butter or spirits to grease your steaks.
Be patient with your steak and let it spend some time on the grill. The key to great flavor is to not flip it often. If you keep flipping it, youll end up with a raw center and dry steak.
Once youre finished cooking your steaks, let it rest for 10 minutes at least. Dont cut it up too early. This will lock the flavorful juices properly throughout each strip.
So, go ahead and fire up the grill. Invite your mates and enjoy a mouthwatering steak. After all, you now have all the tricks on how to cook steak on a pellet grill to perfection.
- Made with all natural herbs
- Montreal Steak Seasoning Blend
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