How To Make Lemon Pepper Chicken On The Grill

How To Freeze Lemon Pepper Chicken In The Marinade


Mix all the Lemon Pepper Chicken ingredients very well with the chicken breasts or other pieces. Then put them in the freezer bag or any other bag airtight. Place it in the freezer, this can be stored for 4 6 months after marination. Before using, get it down in the fridge and thaw it before proceeding to cook / bake the chicken.

Easy Lemon Pepper Chicken Marinade

Easy Lemon Pepper Chicken Marinade Meet your new weeknight staple! This easy-to-make, widely-loved chicken marinade recipe pairs well with an endless variety of seasonal sides!

Ive been blogging for almost 4 years now and for that whole time Ive been making my family todays recipe for Easy Lemon Pepper Chicken Marinade. This recipe has been a mainstay in my kitchen that everyone loves. Its so simple and it really transforms a boring piece of chicken into a succulent dinner.

Now that I think about it, it seems kind of silly that Im just now sharing this simple go-to recipe with you. Sorry about that!

Lemon Pepper Chicken is a home cooking basic that everyone should have in their dinner time arsenal. Its super versatile, as you can mix it up quickly or you can freeze it for later. Plus, it pairs with a number of seasonally-available sides throughout the year.

Below youll find all of the info you need to be on your way to making this easy recipe a mainstay in your dinner time rotation.

For Sauting In A Pan:

Using a pan frees you up to get creative: a splash of white wine, heavy cream, or some softened onions and garlic beforehand take a chicken breast to the next level.

  • Drizzle some oil in a pan and get it nice and hot over medium-high heat. The oil should start to shimmerthats when you know youre ready to go.
  • Arrange the seasoned chicken in a single layer, without crowding. Most importantly, dont move it. After it cooks for a while, it will develop a crust that will release the chicken so you can flip it.
  • Partially cover the skillet, turn the heat to medium, and continue cooking until the chicken reaches 165 degrees internally. If you are in a hurry, or if youre having trouble, add a ¼ cup water to the skillet and cover to semi-poach the chicken over the finish line into dinner territory.
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    How To Make Your Own Lemon Pepper Seasoning

    While lemon pepper seasoning is a pretty popular topping in North America, not every supermarket keeps lemon pepper seasoning readily available. So, if you live somewhere not yet blessed by the deliciousness of lemon pepper, you can always make your own.

    All you really need is some lemons, a zester, coarse sea salt, and plenty of black pepper.

  • Zest a bunch of lemons so that you get just the yellow exteriors of the lemons, with as little of the white pith as possible.
  • Combine that with a roughly equal amount of coarse black pepper by volume. There isnt really a science to this, so just eyeball it until it looks right.
  • Once that’s done, stick the pepper and lemon zest onto a baking sheet lined with baking paper and bake at the lowest setting your oven will go. It will take about an hour, after which your lemon zest should be dehydrated and sort of break apart if you try and bend it.
  • If it is drying unevenly, try giving the pan a shake and tossing everything together during the cooking time.
  • Once dried and smelling amazing, add it to a spice grinder, food processor, or, if you feel like going old school, a mortar and pestle. Blitz until a fine powder, and then combine with an equal amount of salt, and you have some really delicious, homemade lemon pepper seasoning all on your own.
  • Lemon Pepper Chicken Recipe

    Crispy Roasted Lemon Pepper Chicken

    Seasoned with simple but amazing flavors of lemon zest and freshly ground pepper gives flavorful and juicy chicken breasts. With minimum ingredients and minutes of preparation work, you got an easy and delicious dinner that is fit for any day, perfect for busy mid-week dinner!

    You donthave to have readymade lemon-pepper-salt bottle. Make fresh homemade spice mixat home with minimum effort and its fuss free too. Nothing, I repeat, nothingbeats freshness of real lemons as compared to any ready-made seasoning.

    We aretaking about fresh lemon zest flavors. Lemon zest is what we use to marinadechicken breasts instead of lemon juice along with freshly ground pepper. Youcan expect fresh lemon flavors with it are a perfect zing taste without beingover powdered with tangy taste.

    This recipe promises BRIGHT and VIBRANT flavors! Lemon pepper chicken breasts is first marinated in lemon zest, pepper and salt along with garlic and onion powder for extra flavors. The longer chicken get marinated, more flavor it would absorb.

    Chicken haslight breading on it to give it a golden crust when cooked in skillet. If youwant to add richness, cook breaded chicken in butter instead of olive oil.

    You can serve chicken just that once cooked, or have a lemon pepper chicken sauce that goes on top of the golden crusted chicken which will give it that extra zing flavor.

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    Heres The Simple Steps To Making This Delicious Grilled Lemon Chicken:

    Step 1: Mix the lemon pepper marinade

    Dont be intimidated by making your own marinade. You need just a few simple ingredients, and it comes together in minutes. Heres your ingredient checklist:

    • Olive Oil
    • 2 lemons
    • Lemon Pepper seasoning
    • Minced Garlic

    Yep thats it! Just 4 simple ingredients. Be sure to note that you will want to zest one of the lemons before juicing them both. Its easier to get the zest off a whole, un-juiced lemon.

    Whisk together the oil, zest, juice, seasoning and garlic until well combined.

    How Do You Bake Lemon Pepper Chicken

  • Whole Roasting Hen: 350º F for 2-2 1/4 hours*
  • Boneless Breast Halves: 350º F for 20-30 minutes*
  • Bone-in Breast Halves: 350º F for 30-40 minutes*
  • Boneless Chicken Thighs: 350º F for 20-30 minutes*
  • Bone-in Chicken Legs or Thighs: 350º F for 40-50 minutes*
  • Kebabs: 440ºF oven for 25-35 minutes, turning midway
  • Tip: cover skinless chicken in the oven with a piece of parchment paper to prevent drying out.

    Read Also: Do You Leave The Grill Open When Cooking

    Why Should You Buy Organic Yogurt

    When it comes to yogurt, we fully believe that organic yogurt is best. The fact that Stonyfields yogurt is not only delicious and creamy but also organic, is a huge win for us! Organic milk are actually more nutritious than the conventional stuff. How can this be? Organic milk comes from cows that are organically raised and spend their days grazing on grass as they roam the pasture because theyre living just as nature intended, the milk they produce is higher in Omega-3 fatty acids, CLA , and healthy-healthy fats. Pretty amazing, right?

    Another benefit of organic yogurt? Its good for others and our planet! A huge goal of organic farming practices is to avoid the contamination of rivers, soil, drinking water, and air that is inevitable with the use of toxic chemicals. This means that when organic farmers are doing their thing, they arent exposed to harmful chemicals and neither are their neighbors! Read more about why organic is best HERE!

    Tools For Making Grilled Lemon Pepper Chicken:

    The Best Lemon Pepper Grilled Chicken| Must Try This Tonight! #CaptainOfTheKitchen

    Meat Thermometer Every home kitchen should have a meat thermometer. Never take a guess as to if something is done again!

    9 x 13 Glass Baking Dish an absolute essential for any kitchen! Use it for baking, marinating or storing. Get one with a lid, youll thank me later. You can use this instead of airtight plastic bags.

    Also Check: What Temp To Grill Boneless Chicken Breast

    How To Cook Lemon Pepper Chicken

    Note that chicken should always be cooked to an internal temperature of 165ºF for food safety. Measure the temperature in the middle of the thickest part of a boneless cut of meat. For bone-in cuts press the tip of the thermometer against the bone at the thickest part of the meat. Cooking times may vary slightly based on your oven and the size of your cut of meat. Use the below times and temperatures as a guideline.

    What Ingredients Do You Need

    CHICKEN WINGS: I like to buy the wings labeled party wings. These are wings that have already been separated into drums and flats. If you can only find regular chicken wings that is fine too. You can separate them yourself. If youre unsure how, this video will show you.

    LEMON PEPPER SEASONING: You may be wondering what is lemon pepper seasoning made of? Its made of dried lemon peel, salt and pepper. You should be able to find it pretty easily in the spice aisle of your grocery store.

    OIL: Something with a higher smoke point like canola, vegetable or avocado. Save the extra virgin olive oil for your homemade dressings.

    BUTTER: After the chicken wings are grilled they are tossed in a lemon pepper butter sauce. Cant lie, its pretty amazing.

    LEMON: A fresh squeeze of lemon juice adds a citrusy brightness to the grilled wings.

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    Tips To Make Best Lemon Pepper Chickenrecipe

    Grilled Lemon Pepper Chicken
  • You can cut chicken breasts horizontally into two fillets or pound a chicken breasts to make it thin.
  • Use fresh grated lemon zest. Do not grate the white part below the yellow skin. Its too bitter and will change the taste of chicken.
  • Use fresh ground pepper. Freshly ground pepper always has much more flavors and peppery taste to it.
  • If you like to pack in extra flavors, add minced garlic and onion powder. I like to add it to the chicken fillets. But you could add to flour for breading chicken.

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    How Do You Grill Lemon Pepper Chicken

  • Whole Roasting Hen: 350º F indirect heat 1 3/4-2 hours*
  • Boneless Breast Halves: 350º F direct heat for 6-8 minutes each side*
  • Bone-in Breast Halves: 350º F for 10-15 minutes each side*
  • Boneless Chicken Thighs: 350º F direct heat for 6-8 minutes each side*
  • Bone-in Chicken Legs or Thighs: 350º F direct heat for 10-15 minutes each side*
  • Kebabs: 350º F direct heat for 15-25 minutes, turning frequently
  • *Based on FDA guidelines.

    Could You Use Other Chicken Breast Recipes Check These Out:

    Step 3: Grill the Chicken

    Once dinner time rolls around, go ahead a preheat your grill. I have a gas grill, and it heats quite quickly. If you have a charcoal grill, light the coals and get the heat to a medium-high temperature.

    Place the chicken breasts over indirect heat, and grill for 6-8 minutes per side. The thicker the cut of meat, the longer it will need to cook. For boneless thighs, cook time will be a little less, approximately 5-6 minutes per side. For chicken legs and thighs cook time will be longer, approximately 10-15 minutes per side. If unsure the meat is done, use a meat thermometer internal temperature for chicken is 165 degrees.

    Also Check: Ideal Temperature For Grilling Chicken

    What Air Fryer Do You Use

    We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since hes only cooking for 1.

    But the more I used the air fryer I realized I really wanted a digital screen. It wasnt any more expensive, in fact- our XL air fryer from GoWISE was less expensive than the Phillips and I love its ease & extra functions.

    Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.

    But I when I started working on my second air fryer book, I wanted to change things up. I picked up this Chefman 6.3 Quart Digital Air Fryer+ Rotisserie, Dehydrator, Convection Oven. It has 8 Touch Screen Presets & Accessories Included. It is XL Family Size, which is great!

    Does Lemon Pepper Help You Lose Weight

    Lemon Pepper Chicken Wings smoked on the Asmoke Portable Pellet Grill

    This round spice is a thermogenic food which leads to burn calories faster. Moreover, eating spciy food can make you feel fuller even after consuming a small amount. Interestingly, black pepper and lemon can altogether prevent weight gain. If you are not used to pepper powder, you can reduce its quantity.

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    Lets Make Some Grilled Lemon Pepper Chicken Wings

    Step 1: Season wings with dry rub

    To begin, remove the wings from the refrigerator and pat down with paper towels. Spray lightly with avocado oil or brush on a light layer of oil with a food bush. Then, combine 2 tsp salt, 1 tsp fresh cracked black pepper, 1 tsp garlic powder in a small bowl. Season wings on all sides with the seasoning mixture.

    Step 2: Grill wings

    Next, preheat grill to med-high heat. Then, place seasoned wings on the warm grill. If your grill runs hot and you are seeing a lot of flames flare up, reduce the heat. We dont want to burn the wings.

    Then, cook the wings for 15-20 minutes in a closed grill rotating every 3 minutes. The constant rotation will allow the skin to crisp without burning. Remove the wings from the grill when the internal temp reaches 170F.

    Step 3: Toss wings in lemon pepper sauce

    Then, while the wings are still warm from the grill, prepare the sauce by combining melted butter or ghee, lemon juice, lemon zest, dijon mustard and 1 tsp cracked pepper in a small bowl. Finally, toss the wings in this sauce and enjoy! You can use the excess sauce for dipping as you eat

    Step 4: Enjoy!

    How Do You Make Crispy Skin Chicken Wings On The Grill

    The trick to getting the skin nice and crispy on these grilled chicken wings is to not let them burn and char. You want to cook them on a medium-high grill and watch to be sure the grill flames do not flare up. If the grill is to hot reduce the heat to closer to medium.

    Once you have the right grill temp, be sure to rotate and flip the wings every 3 minutes. This method allows the natural fat in the wing skin to render and crisp. Toss the wings in the lemon pepper butter sauce while they are still warm so that the skin retains a crisp.

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    Questions You Might Have About How To Make Grilled Lemon Chicken:

    You used dried onion, can I use fresh onion? Fresh onion is delicious and will add even more flavor to this easy chicken marinade. The only reason I use the dried version in this recipe is ease. It is one of my

    quick recipes, so not having to bring out the chopping board saves some time!

    What side do you serve with grilled lemon chicken? Here are a few of my favorites:

    Can I use fresh herbs instead of dried herbs? You sure can! You know I love fresh herbs, but much like why I am using dried onion is why I am using dried herbs. Purely saving time. Use 2 tablespoons of chopped flat leaf parsley and basil.

    PRO TIP: Rub dry spices and herbs between your palms before adding to the recipe to release natural oils and more flavor.

    Can I use a different oil? You dont have to use vegetable oil in your lemon pepper marinade. You can use any oil you prefer, but I would suggest not using one with a strong flavor. You can also omit it.

    Do I have to use chicken drumsticks? Nope! Use whatever cut of chicken you prefer or a mix. You can even use this lemon pepper marinade on seafood or pork with excellent results.

    How Do You Grill Chicken Without Drying It Out

    Grilled Lemon Pepper Chicken

    The best way to dry out chicken is to overcook it. Because chicken breast meat has little to no fat, it retains very little moisture. Keep the cook times to 5-6 minutes per side on medium-high heat. Use a meat thermometer to test doneness.

    Step 4: Serve and Enjoy!

    Once the chicken is done cooking, let it rest for just a few minutes. This will help keep the chicken juicy.

    Ill often double this batch, and grill up extra chicken for leftovers for salad in the days to follow. It makes a fantastic, healthy lunch and is a big time-saver.

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    Make Sure To Pin Lemon Pepper Grilled Chicken

    Dont buy your lemon pepper marinade at the store, just make your own in minutes. It will have more flavor and you can adjust the salt content to your liking.

    If you arent into eating chicken drumsticks, feel free to substitute other cuts of chicken such as thighs or boneless chicken breasts. Boneless skinless chicken breasts get so boring and dry on the grill, so using a fattier cut can prevent that from happening.

    PRO TIP: If you are using boneless skinless chicken breasts, use a tenderizer to pound them into a uniform thickness. They will cook evenly so none of the pieces dry out before others come to temperture.

    I prefer to leave skin on the chicken on for the added flavor, letting it get nice and crispy, but you can remove the skin if desired.

    If bones are your arch nemesis, remember you can also use boneless thigh fillets.

    Grilled lemon chicken tastes best when marinated overnight, but you can marinate for as little as 2 hours if short on time. I really wouldnt go shorter than that or it doesnt have any time to penetrate the meat and will just kind of sit on top.

    This grilled chicken recipe is perfect for a BBQ or get together. Chicken pieces like drumsticks and thighs typically cost a lot less than chicken breasts, so they are perfect for parties or large gatherings.

    PRO TIP: Use fresh lemon juice, it packs a lot more flavor than bottled lemon juice so you really get the lemon flavor.

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