Three Steps To Juicy Pork Chops From The Grill
Ninja Foodi Grill Juicy Grilled Pork Chops
Posted on Last updated:
Juicy grilled pork chops right in the Ninja Foodi Grill! If you love grilled pork chops you have to try my Ninja Foodi Grill Juicy Grilled Pork Chops!
The name of this recipe says it all. Grilled pork chops that are cooked perfectly, marinated, and juicy as can be!
How To Prepare Pork Chops
Just like when preparing steaks for the grill, pork chops are easy to prepare. There are two ways I recommend preparing your pork chops for the grill. The first way is with a dry rub or seasoning. This BBQ Rub is excellent and pairs perfectly with pork adding a delicious, smokey flavor. After coating one side of the pork chop, gently press the seasoning into the pork with your fingers or palm, dont rub it in. Rubbing seasonings into any cut of meat tends to make for an uneven coating, making each bite inconsistent in flavor.
The other way is by marinading. Marinading is a great method for cheaper, thinner cuts of meats which pork chops tend to be. Try this All-Purpose Marinade when your looking for added flavor and tenderness. To do this, first place the pork chops in a Ziploc bag and pour the marinade over them. Next, let as much air out of the bag as possible to allow the marinade to coat the pork evenly. Finally, allow them to marinate between 30 minutes and 3 hours.
Also Check: How To Clean Porcelain Grill Grates Char Broil
How To Bake Pork Chops
Cooking pork chops in the oven often starts on the stovetop. Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. High-heat frying sears them to a golden brown and a moderately hot oven bakes the pork chops gently enough to keep them from drying out.
This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven. The second side will brown beautifully as the heat from the oven cooks the middle to a tender finish.
Juicy Grilled Pork Chops
Pork chops have long been known as a working mans meal. Theyre economical, lean and healthy, and quick to cook. They also have a history of coming to the dinner table dry and withery as shoe leather.
But no more! Today is the day to banish that belief because tough, dried out pork chops are about to be expelled from your vocabulary.
My husband has made these simple grilled pork chops so many times hes figured out the secrets. Whether bone-in or boneless, these pork chops turn out tender, juicy, a little bit smokey, and far from any mode of foot fashion.
Even better, these grilled pork chops dont need a marinade or a brine, so they go from package to grill to dinner in 30 minutes.
Heres how to make perfectly juicy grilled pork chops every time.
Read Also: Grilling Lobster Claws
Grilled Boneless Pork Chops
Grilled succulent boneless pork chops arent just an urban myth! It is possible to get juicy flavorful grilled pork without the bone. Need proof? Well just look at these photos! ?
Ok, thats not exactly proof, right? But let me tell you this is one delicious meal! I served these chops with some easy sides Seasoned Grilled Sweet Potato Wedges and Grilled Caesar Salad, its a favorite! And finished off everything with Blueberry Lemon Cobbler on the Grill.
Why Cook Pork Chops On Ninja Foodi Grill
- Why not? These chops are dynamite and loaded with flavor!
- Cook these year-round. Who cares if it is snowing out or raining you get tasty grilled chops any day of the week.
- The Ninja Foodi Grill cooks fast so dinner isnt that far away
- The Foodi Grill even gives your meat perfect grill marks just like if you cook outdoors.
So dont wait, try these pork chops, and let me know how you like them!
Recommended Reading: Do Traeger Grills Use Propane
Want More Ninja Foodi Grill Recipes
- | Skip the steakhouse prices and make a juicy and flavorful steak at home. This recipe is dynamite!
- Brown Sugar Glazed Chicken Thighs | Sweet and savory collide in this chicken thigh recipe. Chicken thighs are so juicy and fender and the glaze just throws them over the top in flavor!
- Grilled Chicken Breasts | These breasts are extra juicy, marinated precisely and so incredibly.
Pork Chop Grill Time Chart:
The total cooking time for your pork chops will depend on the size and thickness of your meat, as well as the temperature of your grill and whether you’re using bone-in or boneless chops. Here’s a handy chart that provides a closer approximation for your reference:
Again, the best way to know when your meat is done is to use an instant-read meat thermometer. Pork chops should be cooked to an internal temperature of 145 degrees F.
Read Also: Are Chicken Wraps Back At Mcdonald’s
Grilled Pork Chops Recipe
- 4 tbsp apple sauce
- 100-140g blue cheese
Brined Pork Chops With Grilled Stone Fruit
For the brine:
- 1/4 cup firmly packed brown sugar
- 1 tsp. dried thyme
- 1 tsp. juniper berries
- 1/8 tsp. red pepper flakes
- 2 Tbs. kosher salt
- 1 Tbs. freshly ground black pepper
- 6 bone-in pork chops, each at least 1 inch thick
- 6 ripe but slightly firm plums, peaches or nectarines, halved and pitted
- Canola oil for brushing
To make the brine, in a large bowl, combine the water, vinegar, brown sugar, thyme, juniper berries, red pepper flakes, salt and black pepper. Stir until the sugar and salt dissolve.
Place the pork chops in a large sealable plastic bag and pour in the brine. Seal the bag closed, squish the brine around the chops and refrigerate overnight.
At least 30 minutes before you plan to begin grilling, remove the chops from the refrigerator. Discard the brine, rinse the chops briefly in cold water and pat dry with paper towels.
Prepare a charcoal or gas grill for indirect grilling over medium heat the temperature inside the grill should be 350° to 375°F. If using charcoal, bank the lit coals on either side of the grill bed, leaving a strip in the center without heat, and place a drip pan in the center. If using gas, preheat the burners, then turn off 1 or more of the burners to create a cooler zone. Brush and oil the grill grate.
Grilling authority Fred Thompson is the author of the book Williams-Sonoma Grill Master, which includes more than 100 recipes. To buy the iBook version, which includes exclusive videos, search Williams-Sonoma in iBooks on your mobile device.
Read Also: How Long To Grill Lobster
Top Secret Tips For Grilled Pork Chop
- Do not use all of the brine, when the meat is transferred to the cooler area of the grill, brush a sugary, salt brine on the meat for a darker pork chop.
- Place the meat on the grill at a right angle, it gives a crisscross marks.
- To check the meat temperature, place the meat thermometer from the side. Be cautious not to put the thermometer on the bone.
- Be cautious with dripping fat, this can cause flare ups.
What Kind Of Pork Chops Should I Buy For Grilling
Bone in pork chops are the best for grilling. You want to purchase a pork chop that is at least 1-inch thick to use on the grill. If you dont see any out for purchase, you should ask at the meat counter and they can cut them for you. Ask for a 1 1/2 to 2 inch bone-in center cut rib chop or loin chop. Either of these will be a great option for the grill.
If you like this recipe you may be interested in these other pork chop recipes:
Don’t Miss: Do Traeger Grills Need Electricity
Is This A Healthy Grilled Pork Chop Recipe
Yes! Pork chops are lean meat and a healthy main dish option. They are low in saturated fat and calories and high in protein. While you’ll often find sugar added to pork chop recipes, I think it’s totally unnecessary to take a healthy cut of meat and add unhealthy sugar. The paprika and onion powder in the marinade add the perfect gentle sweetness to this recipe so there is no need for sugar.
This recipe is low-carb, gluten-free, paleo, sugar-free, and Whole30. But most importantly, it’s delicious!
Why You’ll Love These Grilled Pork Chops
- BBQ pork chops that are JUICY are easy to fall in love with.
- The wet spice rub is delicious and perfectly compliments the grilled chops.
- This recipe is a summer-friendly version of my crazy popular Juicy Baked Pork Chops. If you like that one then you’ll love this one, too.
- Unlike many pork recipes, this one is 100% sugar-free. That’s right, my friends. This is a healthy pork chop recipe.
- These chops are so tasty that all you need to make them a meal is a simple side salad. Give it up for easy summer dinners!
Read Also: Should Grill Be Open Or Closed
The Taste Of Home Test Kitchen Shares Their Expert Tips For How To Grill Juicy Flavor
When Im dreaming up my dinner menus, pork chops always fall to the bottom of the list. They take the back seat to favorites like flaky baked salmon or juicy grilled chicken. The reason? No matter what I do, I tend to overcook themleaving my meal dull, dry and desperate to be drenched in applesauce.
This is a shame, because I know pork chops can make a delicious dinner thats easy on the wallet. Its time to make a change. Expert food editor James Schend agreed to share his best tips for cooking moist, tender and flavor-packed pork chops.
How To Grill Pork Chops : Overview
Whether its the summer grilling season and you need to add some variety to your weekly backyard barbecue or you want something hearty and full of flavor to pair with your winter squash, grilled pork chops are the ideal and often forgotten meat.
The key, however, is knowing exactly what goes into grilling the perfect juicy pork chop. Weve all had the disappointing chewy, dry, and overcooked pork chop. Taking a few simple steps will ensure you have perfectly cooked juicy pork chops.
Also Check: How Do You Grill Zucchini On The Grill
How To Reverse Sear Pork Chops On A Grill
One popular way to get the most smoke flavor, the perfect cooking temperature, and those appetizing grill marks, is to reverse-sear the pork chops.
Set the Traeger grill temperature to 275 degrees Fahrenheit and preheat, with the lid closed, for 10 to 15 minutes.
Because of the lower temperature, you’ll more than double the cooking time. Cook at the same temp for 60 minutes .
After you reach an hour, you should remove the pork chops from your grill and set your temperature to 500 degrees Fahrenheit. Once the grill is hot, place the pork chop back on the grill and sear for three minutes per side or until they reach an internal temperature of 145 degrees Fahrenheit . Then rest for at least three minutes and serve.
Everything You Need To Know About Grilling Pork Chops
- 1 half freshly squeezed lemon juice
Don’t Miss: Cleaning Grill With Vinegar
What Temperature Pork Should Be Cooked To Eat Safely
For years, cooks have been told to cook pork until well done, resulting in a dried out piece of meat nobody wants to eat. No more!
According to recent changes in the USDA guidelines, it is safe to eat pork cooked medium rare. Cook the pork chops to an internal temperature of 140°F and still barely pink inside, then rest for about 5 minutes for the residual heat will continue to cook and raise the internal temperature.
For thin cut, bone-in pork chops about 1/4 inch thick, cook over direct medium-high to high heat for a total of 3-5 minutes, with the lid closed, turning once.
For 1-inch thick boneless pork chops, cook for 8-12 minutes over direct heat turning every 3-4 minutes or until well grill marked with the lid closed. Add another 5 minutes resting time for the juices to set in the meat.
If cooked properly, the pork chops will release a bit of juice as they rest, a sign theyre still nice and juicy on the inside.
How To Make Grilled Pork Chops:
You only need a few pantry staples and about 5 minutes to prepare these pork chops for the grill. Let’s get started!
- Seasoning blend: garlic powder, kosher salt, dried parsley, dried minced onion and dried basil
Step 1: Prepare the Seasoning
We’re using our favorite all-purpose or “house seasoning” on these chops, which is a simple blend of equal parts garlic powder, kosher salt, dried parsley, dried minced onion, and dried basil. We use this seasoning on everything from pork to salmon, chicken to pasta, salads and roasted veggies. It’s truly an all-purpose mixture that makes almost anything taste better, so feel free to mix it up in bulk and keep it in your pantry for any variety of other uses!
Step 2: Season the Pork Chops
Pat the pork dry, rub with olive oil, and then sprinkle with seasoning. I typically use about 1 teaspoon of olive oil per chop and about ¼ teaspoon of seasoning on each side. You can obviously adjust these amounts to suit your personal taste, though.
Step 3: Grill the Pork Chops
Heat the coals, gas grill or indoor grill pan to medium-high heat. Brush the grates with oil to prevent sticking, and then grill the chops for about 5-6 minutes per side. The pork is done when it reaches an internal temperature of 145 degrees F.
Don’t Miss: Porcelain Grill Cleaner