Best Venison To Grill
Many people dont think about venison when they consider meat to put on the grill, but if done right, venison makes for tasty, healthy meat to cook on the grill!
Venison is not meat. You should jump into and cook on the grill without researching the best ways to cook it. It is beautiful meat to cook on the grill, but it has to be done right.
Due to the lean nature of venison, it is very easy to overcook the meat on the grill, and when it dries out, it becomes tough.
Best Bbq Grills For : Pellet Grills
Advanced grillers that are looking to make their own delicious, smoky BBQ should consider investing in a pellet grill. Equipped with great features and a price tag to match, pellet grills cater to the BBQ connoisseur looking to elevate his or her game.
Camp Chef Woodwind Wi-Fi 24 With Sidekick+ Sears meat easily and beautifully+ 2-in-1 grill that allows for hot grilling and slow smoking Expensive
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Why Grilling Pork Belly Is More Delicious Than Roasting
Were big fans of grilling because its one of the easiest and most affordable ways to cook our meats. Grilling is a great way to cook a whole lot of meat, so if you want a home-cooked meal, its definitely worth a try. The trick to grilling is to not put the meat in the grill too close, and to make sure the grill has good ventilation. If youre grilling pork belly, you have to be extra careful not to overcook it. Pork belly has a pretty high amount of fat and as it cooks, it takes on that flavor. Too much time in the grill and the belly can start to smell and taste like burning, which is not a very pleasant experience. Because of that, you want to make sure that the belly is cooked through and is no longer pink in the middle.
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How Long To Cook Steak On Grill
So, how long do you grill steak? The answer depends on the thickness of the steak and desired doneness. If youre cooking a thinner steak, the cook time will be less than a thicker steak. If you like a medium-well steak, the cook time will be more than a medium-rare steak. We talked indepth about how long to grill steak, so this is a quick overview.
Although you can try and grill steak by time , theres only one way to get it right every time you have to use an instant read thermometer.
STEAK DONENESS TEMPERATURE GUIDE
- Rare: 120-129°F A rare steak is usually very red in the center and can still be cool to the touch. Its just past raw in the center. For a 1 ½ inch steak, it will be approximately 6-8 minutes grilling time
- Medium-Rare: 130-134°F A medium rare steak has a warm red center. Its many peoples preferred doneness. For a 1 ½ inch steak, it will be approximately 7-10 minutes grilling time
- Medium: 135-144°F A medium-cooked steak is very warm and usually pink, not red. The steak will have a slightly drier and chewier. For a 1 ½ inch steak, it will be approximately 10-12 minutes grilling time
- Medium-Well: 145-154 °F A medium well steak is usually just slightly pink in the center and has lost much of its juices.
- Well Done: 155°F+ A well done steak has no pink. Its much tougher since all the juices have been cooked out of the beef. For a 1 ½ inch steak, it will be approximately 12-15 minutes grilling time
How To Grill Hamburgers
Growing up, I watched my Dad grill burgers that swelled up like meatballs on the grate. Under heat, hamburger patties shrink and swell up in the middle. Years later, I learned to prevent this by using my thumb to place a dimple in the bottom of the patty. This allows the burger to expand, but not swell up. Goodbye, Dad burgers!
When flipping burgers, or any beef on the grill, be sure to place the burger down in a different spot from where you lifted it. The grill grate does not have time to reclaim heat in the few seconds it takes to flip a burger. Find a new hot spot to generate a new sear and continue the cook.
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Best Beef Cuts For Grilling
Looking for the best steaks to grill? You wont go wrong with these juicy and delicious steak cuts. All the favorites are here, including T-Bone, Tenderloin and Top Sirloin. Plus some new ones to master, such as the Flat Iron and Ranch Steak.
Tender, lean and perfect for grilling.
- 25g PROTEIN
A flavorful cut thats versatile and juicy. Great served as a steak or cut into kabobs.
- 26g PROTEIN
Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried.
- 23g PROTEIN
Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor all in a lean package thats ready to be grilled or broiled.
- 23g PROTEIN
This steak is rich, juicy and full-flavored with generous marbling throughout. Sold bone-in. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Bone In Rib Steaks offer great plate coverage and impressive presentations.
- 23g PROTEIN
This is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean.
- 26g PROTEIN
Boneless and fairly tender with full flavor. Roast or grill then slice across the grain.
- 22g PROTEIN
A great value steak. Grill after marinating.
Big flavor and often big enough for two. Simply season this sublime combination of Strip and Tenderloin for the grill or oven.
- 24g PROTEIN
Choosing The Right Meat For The Grill And How To Grill It
Do you get bored with the same meats on your grill week after week? You shouldnt have to because there are so many different options. A perfect backyard BBQ meal is the result of a combination of the right cut and type of meat and cooking technique.
If you are ready to take your grilling game to the next level, here is what you need to know.
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Why Youll Love This Recipe:
Im so guilty of claiming perfect this and perfect that I know, Im aware of that.
Perfect is subjective. So lets define what a perfect steak means to me.
Characteristics of a perfect steak:
- Nice deep brown crust
- Rosy pink from crust to crust
So, if you agree on those descriptions of a perfect steak, then keep on reading.
Grilling With A Cedar Plank
A unique method of grilling seafood is plank grilling, in which you grill your seafood on a hardwood plank to add natural smoke flavor to your dish. Cedar planks are the most popular, but planks are available in other wood species such as sugar maple, alder, black cherry, or hickory. And, its not just for seafood. You can grill a variety of other foods using planks.
Here are a few tips for plank grilling:
- Soak planks for at least 30 minutes before grilling. Soaking for three to four hours is ideal. This helps to avoid charring or grill fires. Make sure your plank is fully submerged in water.
- Place the empty planks over medium direct heat for 3 minutes.
- Flip the plank so the charred side is face up and move to indirect heat.
- Add your fish to the plank skin-side down.
Try this recipe: Teriyaki Tuna
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Cuts Of Meat That Taste Better Grilled
When it comes to butchering a cow, there are 14 major cuts of beef. After this, there are many sub-cuts, and some restaurants boast up to 40 different cuts of beef to choose from on the menu. A pig is divided eight ways, and similar to beef, has many cut variations. There are up to 10 different ways you can butcher a chop alone. Depending on what cut of meat you choose, there’s an ideal way to cook it. Beef chuck, shoulder and short ribs are typically best when braised. Pork shoulder is best roasted. Cubed beef from the chuck or shoulder is great for stewing, as is the pork leg shank. But when you really want to get the most flavor out of your meat, the grill is the way to go. Here are five different cuts of meat that taste better grilled.
Sirloin Steaks Are The Best Venison Cuts To Grill
Sirloin venison steaks cut to about ¾ to 1 inch thick are ideal for grilling.
You can go basic with the seasoning, using fresh cracked black pepper, sea salt, and a good quality vegetable oil or ghee to baste the steaks while they are on the grill.
Simple seasoning allows the flavor of the meat to come through, but if you prefer something a little spicier, you could try a cajun rub.
The trick to great venison steaks is not to cook them too long. Cook the venison steaks for 4 minutes on the first side, then turn them over for between 3 and 4 minutes on the opposite side.
At 125°F in the middle, these steaks will be cooked medium-rare, and at 130°F, they will be cooked medium.
Other cuts of venison you can consider cooking on the grill include the following:
- Short ribs
- Venison Sausages with Pork Fat to provide the juice
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Try These Steak Marinades
Steak marinades usually contain 1-2 tablespoons of acidic liquids, such as wine, vinegar and citrus juice, per cup of marinade . These recipes will marinate four beef steaks. To make them, combine the ingredients in a glass or ceramic bowl, add the steaks and turn to coat, then cover and place in the fridge to marinate before barbecuing.
Why Salting Time Is Important
If you salt the steaks, say 30 minutes prior, itll do more harm than good. Because when you salt meat, salt draws out the moisture onto the surface of the meat and that moisture wont get reabsorbed within 30 minutes. That moisture will prevent a beautiful sear were looking for in a perfect steak.
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How To Barbecue The Perfect Steak
You may think you already know how to cook steak, but this guide to barbecued beef has hints and tips to help you get the most from your meat.
As the days start getting warmer, the lure of cooking outdoors and dining alfresco becomes stronger. When this happens, you know its time to dust off the barbie and clean the grill. From casual family dinners to easy, relaxed entertaining with friends, think of classic Aussie barbecue fare and you cant beat a succulent beef steak cooked just the way you like it.
This easy guide has everything you need to know to guarantee success at the grill. By following our simple tricks and tips you can say goodbye to dry, tough steak. Learn which beef cuts to choose, how to check if your steak is rare, medium or well done and the different delicious marinades you can use to add extra zing to your meat. Then try our steak recipe, featuring a delicious flavoured butter made with fresh herbs.
Is There An Ideal Cut Of Beef For Bbq Cooking
Before searching for the ideal cut of beef, its critical to opt for the highest-quality possible. Premium Angus Prime USDA is the highest quality rating in America. Following USDA Prime, you have Choice and Select. Depending on the occasion and budget, going below USDA Choice may not give the results worthy of firing up the grill. If youre looking to have an epic BBQ and can spend the money, go for Prime. The meat is more tender, the flavor is more intense, and the marbling is more impressive.
The marbling on a cut is a great way to gauge the tenderness and juiciness. Marbling is the intramuscular thread-like webbing of fat that helps to improve the juiciness and overall flavor. Furthermore, a piece of beef without good marbling may have a bit more toughness that doesnt bode well for BBQ cooking. However, there are exceptions to that rule.
Wet or dry-aged beef is another great quality to look for. Recently, aging methods have gained an incredible amount of mainstream popularity. The aging process causes the predigestion of some of the tougher collagen, muscle fibers, and sinews. While the word predigestion isnt the most appealing when it comes to meat, it significantly improves the quality. Here are 5 great choices to consider for your next epic cook off.
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Best Cuts Of Meats For Pros To Smoke
- Beef Ribs: Beef ribs arent always easy to find, but if you have a chance to get your hands on them, do. Its essentially like eating brisket off the bone tender and so flavorful. To get the best from your beef ribs, give them 5 to 6 hours to cook.
- Brisket: Brisket is a large cut of meat that is ideal for smoking, but is actually pretty difficult for beginners to get right. If youre a beginner, its best to leave this cut until youve had some successes under your belt. Brisket wont lose its shape, so you can cut it for cold cuts or serve stake-like slabs. If youre a pro looking for a challenge, this is definitely a cut to give a go.
- Turkey: Turkey is a great meat to smoke if youre looking for something fast and lean. In just a couple of hours, you can feed the family. Its also a great option if youre looking to meal prep for the week ahead so you can have delicious smoked turkey all week long!
Beef Chuck Primal Cut
This cut of meat is a large section of beef cut from the shoulder, arm, and chest sections. With it, you can get other prime cuts, like Denver steak, blade steak, and flavorful roasts. This section of beef is known for its robust flavor and its ability to produce a number of popular steaks.
Beef that comes from this cut of steak are best used for roasts, where theyll cook slowly over low heat. The cooking process naturally tenderizes the beef with its own fat, leaving behind the rich, beefy flavor you want without the tough and chewy texture.
Some steaks that you get from the beef chuck primal cut, like the blade steak, have a long piece of fat running through them that youll need to cut around before you eat the meat. Some of these cuts can also be tougher than other steaks youre used to, so it may not be the best option for searing, cooking on the grill, or using another method that could dry out the beef.
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Best Cuts Of Meat For The Bbq
When it comes to firing up the grill, sausages and burgers are almost everybody’s first choice. Itâs hard to beat an Epping Sausage in a roll with some carmalised onions or a flame grilled burger with all the little extras.
Today we take the time to go over what we think are the finest cuts of beef, chicken and lamb for the bbq. These are certified crowd pleasers at any BBQ and weâve broken it down depending on your bbq skill-level.
Who Needs Ribeye And Filet Mignon When You Have These Unsung Cuts Of Meat Get Ready To Learn About Celebrity Chef Roger Mooking’s Favorite Cuts Of Meat For Grilling
The host of Cooking Channels Man Fire Food is no stranger to cooking with fire! Trinidadian-born Roger Mooking has traveled all around the world, deriving inspiration from global ingredients as he cooks over grills, smokers and fire-pits. We took a moment to chat with this talented chef about his favorite unsung cuts of meatand, of course, his tricks for grilling them!
Pros Of Charcoal Grilling
Ultra-high heat: other than commercial salamander burners , no grill type will reach the heat levels charcoal and wood-fired grills will. Expect maximum temperatures over 1,000 degrees Fahrenheit, reaching up to 1,250 depending on your setup.
Versatility: It gets hotter than hell, but it works just as well for low-and-slow cooks. When airflow is handled well and the fire is tended evenly, charcoal grills can hold a steady temperature for days.
Fuel Variety: unlike gas or electric , charcoal grills can cook with affordable Kingsford coals, more premium lump coal, binchotan or even coconut shells.
Best Cuts Of Meat To Smoke: For Beginners And Experts
Getting outside in great weather to smoke meat and eat with friends and family is one of the best ways to spend an afternoon. As host, youll want to impress them with your cooking skills, and that starts primarily with a great grill, and the right cut of meat. If youre a beginner, you may be surprised to learn that the cut of meat you should choose to smoke isnt necessarily the one youd order off a restaurant menu.
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