How To Cook Cheeseburgers On The Grill

Buy An 80/20 Mix Of Ground Beef

How to Grill Burgers – Weber Grill Knowledge

A burger can be seasoned a hundred ways to Sunday, but it means nothing without a solid foundation. For a juicy, flavorful burger, skip the extra-lean ground beef patty blends and use ground beef with a higher fat content.

Ground beef with an 80/20 mix is the best for grilled burgersthis means a mix 80 percent lean beef and 20 percent fat. The 80/20 ground beef you would buy in the supermarket is usually ground chuck, which is great for burgers.

Raichlen actually prefers mixing ground chuck and ground sirloin to create his own mix of 80 to 83 percent beef and 17 to 20 percent fat

I opted for 80/20 ground chuck because its easily available in most supermarkets, but dont be afraid to ask your butcher to grind your own blend or grind a higher fat-to-beef ratio.

Tips For Making The Best Grilled Burgers:

  • Season your burger well. If you have quality ground beef, you dont need much other than some salt and pepper. That being said, we likely to use some extra spices in our blend for maximum flavour without distracting too much from the meaty flavours of the burger. This is optional but I recommend it.
  • Do not over mix your ground beef. It will create a tougher less tender burger. Once you have formed your patties you can keep them chilled while you preheat grill so they maintain their shape. I keep mine on a sheet-pan covered with plastic wrap in the fridge.
  • Adding a slight indent into the center portion of each burger patty prevents it from puffing up too much during grilling. Using a spoon or your fingers, to add an indent in the middle.
  • The perfect burger has to be juicy. Minimal flipping required – I only flip once. The patty itself should be seared on the outside to lock in all that beefy goodness. Do NOT press on the burger on the grill. This will release all of its flavor and makes the burger dry and ends up crumbling.

Structure The Patties To Make Thin Burgers On The Grill

Lay the second sheet of material on top, then, at that point, place a second rimmed baking sheet on top of the first. Push down on the baking sheet, squeezing straight over every patty , to extend each ball into a patty that is wide enough and will stretch out no less than a full inch around your burger buns on all sides. Refrigerate the patties until you are prepared to cook.

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How To Form A Perfect Patty

The two most important rules of burger making are to keep the meat cold and avoid overworking it. Its easy to violate both rules while forming patties, but it can be avoided with care and attention. For starters, keep your beef in the refrigerator until the moment youre ready to form the patties . When you keep the fat as cold as possible, it will rapidly expand when it hits the heat of the grill, creating delicious flavor pockets inside the patty.

Start by wetting your hands with cold water to keep the meat from sticking to your warm hands. Then, cup the portioned beef in your hands to form a lightly-packed ball. Be careful not to overpack it, which can lead to a dense burger. Then, press the ball down into a disk thats roughly one-inch thick and just over three inches wide. You can use your thumbs to smooth out the edges. To form the patties like a restaurant chef, use a tool to create perfectly formed patties. You can press the beef down using the lid of a large sour cream container or a peanut butter jar lid lined with plastic wrap.

Before you pop the patties back into the refrigerator, press a small indentation into the center of the patty. Creating a dimple helps the patty cook more evenly on the grill. If youre planning to cook the burgers inside on a skillet, make a doughnut hole in the center of the patty instead.

Dry Tasteless Burgers Chuck That

Juicy Grilled Hamburgers Recipe

All types of non-government meals specialists and lovers swear up and down that the chance of contracting a food-borne sickness from tainted beef is so low, its not price worrying about.

Tv meals character and chef Anthony Bourdain thinks the entire thing is ridiculous and as soon as went on an obscenity-laden rant in regards to the subject. I cant reprint that right here, however I can provide this quote from Mr. Bourdain on the topic:

Anybody who refuses to allow you to eat your burger at a temperature lower than medium is on the facet of the terrorists.

Its important to admire his ardour.

Anyway, for those whore nonetheless undecided about whether or not grilling burgers to a decrease temperature is secure, however you desire a flavorful, juicy burger, right heres the burger hack for you.

You should purchase floor beef constituted of nearly any of the primal cuts. And whereas a burger constituted of a premium lower of beef sounds engaging, the reality is that just about one of the best burger meat comes from the chuck.

Floor chuck meat has good fats content material not too chewy, and never too lean which suggests it would keep moist when cooked, even to a better nicely carried out. Different cuts work nicely, too, as long as the fats content material is 20 to 25 %.

Lower than that, and itll dry proper up and be no higher than a low-grade quick meals drive-through beefburger for those who take it to the really helpful 160 F.

Also Check: Grilling Thin Chicken Breast On Gas Grill

How Long To Cook Burgers On The Grill

The key to testing the doneness of a burger is measuring the internal temperature with an Instant Read thermometer.

The USDA guidelines state ground meat should be cooked to an internal temperature of 160 degrees. This temperature ensures killing of any dangerous food safety related bacteria.

Meat does continue to cook while it rests off the grill so usually they can be taken off the grill slightly under 160 degrees.

This guide focuses on beef burgers but if cooking ground turkey burgers the internal temperature needs to reach 165 degrees. Grilled salmon burgers need to reach an internal temperature of 145 degrees.

How To Grill Burgers On A Gas Grill

Place the patties on the grill over direct medium-high heat, and cook for 3 to 4 minutes per side. Flip once, halfway through cooking. During the last minute of grilling, add cheese if desired and let it melt. Toast buns on the grill, if desired. Serve with your favorite toppings!

What Youll Need:

Ground beef

Salt and pepper

Favorite toppings: ketchup, mustard, mayo, pickles, onions, tomatoes, etc.

Tips:

Make sure your grill is preheated to medium-high before adding the patties.

Dont press down on the burgers with a spatula this will can cause them to lose their juices.

To avoid sticking, brush the grill grates with oil before cooking.

If using cheese, add it during the last minute of grilling.

The best way to test for doneness is to use a meat thermometer: 160°F for medium-rare, 170°F for medium.

For more flavor, season the patties with salt, pepper, and onion powder before cooking.

Now that you know how to grill burgers on a gas grill, get out there and start cooking! Experiment with different types of ground beef and seasonings to create your perfect burger. Add cheese, grilled onions, and other toppings for a truly delicious meal.

Also Check: Traeger Grilled Steak

Ways To Flavor Your Burgers

Once youve mastered the basic burger in the recipe below, feel free to get funky with your flavors.

You can blend different cuts of meat, add mushrooms, anchovies, herbs, or cubes of cheese. Im a big fan of lemon zest in my burgers, because it helps cut the fatty flavor of the beef. Ultimately, the choice is yours. As long as the patty is meaty and juicy, you cant go wrong.

Are Medium Rare Burgers Safe

How to Grill Burgers | Traeger Staples

There are a lot of variables that affect how safe medium rare ground beef is to eat. Thats because the bacteria that forms on the surface of the meat gets ground up into the inner parts of the meat when its processed, and that bacteria gets trapped inside of your burger. Then, you can safely cook it to medium rare.

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When To Grill With The Lid Open Or Closed

Part of how to cook burgers on a gas grill is the lid do you keep it open or closed? There are definitely two schools of thought when it comes to this conundrum. Grill lid open or closed which is best and what should I do? Well, a little bit of both actually.

When cooking burgers on a gas grill with the lid open itwill take longer for the burgers to cook. You are losing heat when you open thelid, just like when you open your oven door. The temperature will go down.

However, leaving the lid open does give a darker sear on the burgers so you may want to give it a try. It is similar to searing on the stove. You are cooking it quickly to get that browning reaction on the outside. If you want to brown, but not necessarily that dark char then go ahead and close the lid.

Once you have that sear on your burgers you want to thenmove the burgers to the lower heated portion of the grill and close that lid.If you continue to leave the lid open, the food will continue to cook but itwill take longer and you then lose that juiciness in the burger you worked sohard to get!

If you decide to leave the lid closed from the beginning itwill allow heat to build which will make the burgers cook more quickly. If youare staying by the grill when cooking, which you should anyway, and keeping aneye on the burgers you can close the lid. Do this if you want to get theburgers done a bit more quickly.

Chill Your Meat Mixture Well

Chill your meat mixture well, and keep it chilled until it hits the grill this maintains the integrity of the fat. Using a light touch and cold hands , form the mixture into equal-size balls, each 7 to 9 ounces. Shape the balls into patties that are about 1 inch thick with a diameter 1 inch larger than the bun. Using your thumbs or the back side of a spoon, make a shallow dimple in one side of the shaped patties. This will prevent them from puffing as they cook.

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How Long Do You Cook Burgers On A Gas Grill

The length of time in how to cook burgers on a gas grill will vary according to your grill. But a rule of thumb is 3 to 5 minutes on each side depending on the thickness of the patty. Of course, if you have a thinner patty or even if you are using a frozen patty you will have to adjust your cooking time.

Place the burgers on the high heat part of the grill so youcan get that sear going. Leave the burgers until you are ready to turn. Onceseared on both sides, then move the burgers to the lower heat to complete thecooking process.

Bonus Tip: How To Keep Grilled Burgers Moist

Juicy Grilled Burgers Recipe (How to Grill Burgers)

A hot, hot grill achieves just the right char and sears the perfect grill marks on burgers, but the fierce flames can also dry them out. Graham Elliot, a judge on MasterChef, has a pretty cool solution: hide a small ice cube in center of the patty! That’s right, the cube melts as the burger grills, and keeps the meat nice and moist.

See our collection of Grilled Burger Recipes.

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How Do You Cook Frozen Bubba Burgers In Air Fryer

Step one: Place frozen hamburger patties in the air fryer basket in a single layer. I can fit 2 large patties.

Step two: Cook them at 370 degrees F for 6 minutes. Next, flip them over and cook another 4-6 minutes depending on how done you like your hamburger.

Step three: You can add cheese at this point or carefully remove and serve hot.

Should You Thaw Wagyu Beef Burgers Before Cooking

Nevertheless, frozen Wagyu is finest when it is first defrosted in the refrigerator for up to 48 hours and then let to sit at room temperature for 30 minutes before being prepared to cook.Because Wagyu beef burgers are so tasty, many people choose to add less condiments so that the flavor of the patty is not overpowered by the other flavors in the dish.That is something we well understand.

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Allow Burgers To Rest For 2 Minutes After Cooking

A gas grill is a great option for grilling burgers. The heat is more consistent than charcoal, so the burgers will cook evenly. Make sure to preheat the grill for about 10 minutes before cooking the burgers.

Place the burgers on the grill and cook for 4-5 minutes per side. Allow them to rest for 2 minutes after cooking. Serve with your favorite toppings!

How To Grill The Perfect Burger

How to Grill the Best Burgers | You Can Cook That | Allrecipes.com

This post for “How to Grill the Perfect Burger” is in collaboration with the Wisconsin Beef Council on behalf of the Beef Checkoff. I received compensation, but all opinions are my own.

It feels like we are just kicking off summer, but Ive already been enjoying all the summer eats. One of my favorite ways to celebrate the warmer weather and late nights is by slapping a few burgers on the grill! I dont know about you, but grilled burgers are one of the very best ways to really celebrate summer. And today I’m sharing all of my best grilled burger tips!

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On Grill Smoking Grilled Burgers

A great compromise to add smoked flavor without buying a smoker is adding some wood to smoke on the grill. You can use an smoker box but I use an even easier method. Placing a piece ofheavy foil on the grill with wood chips on it naturally allows them to begin to smoke and infuse flavor.

These Grill-Smoked Green Chile Burgers in a Bacon Weave are delicious and always impress . The burgers are grilled with mesquite wood chips for a nice smoky flavor. Dont let the bacon weave scare you either. The step-by-step photos will help you whip them up like a pro .

The wood chip smoking technique is so easy youll want to use it on recipes outside of burgers too. I even made a Grilled Pumpkin Pie with Hickory-Smoked Ginger Snap Crust for Thanksgiving!

Select And Prepare The Meat:

Start with 1.5 pounds of 80/20 or 85/15 ground beef. For grilling, your beef should be no leaner than 85/15 as your burgers will be noticeably dry if you choose a leaner beef.

Well divide the 1.5 pounds of ground beef into six 1/4 pound burger patties. To make your patties, knead 1/4 pound of ground beef together in your hands for about 20 seconds to remove some of the air from the manufacturing process, and then form your hamburger patties.

Make the hamburger patties about 1/2 inch thick in the center and about 3/4 inches thick on the outer edge. You can make a 3/4 inch thick hamburger patty and then depress the center to create the low area in the middle. The outside edge of the burger cooks faster, so depressing the center allows the burger to cook more evenly and thoroughly.

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How To Grill Burgers 8 Keys To Pro Success

You may be surprised that many grilling tactics, like pressing the burger down, are the WRONG way to get the perfect grilled burger. Following these simple steps will have you grilling burgers like a pro!

  • Not the time to cut the fat: Fat is actually a major component in adding flavor to burgers. With our current day fat consciousness, Im here to advise when grilling burgers dont cut the fat. I typically use 85% lean grass-fed ground beef. I also use double ground beef, which ensures a better mix of the fat uniformly into the meat.
  • Prepare burger patties and chill them. Making the burger patties early and refrigerating them allows them to better stay intact while grilling. Dont overhandle them which can compress the meat and start to melt the fat. You can even run your hands under cold water before making the patties on a hot day.
  • Stick Your Thumb in It. Pressing your thumb into the center of the prepared burger to make a divot will keep it from bulging as it grills. It keeps the burgers nice and flat.
  • Brush burgers with olive oil before grilling. This might sound excessive but it ensures the burgers wont stick on the grill and will take on a nice sear, sealing the juices inside.
  • NEVER push on a burger when grilling! For some reason it is commonplace as a burger grills to push down on it with a grilling spatula. DONT! This only squeezes out flavorful juices that keep the burger moist.
  • Our Favorite Burger Toppings:

    Juicy Grilled Burgers Recipe (How to Grill Burgers) â Cravings Happen

    You cant go wrong with the classics but sometimes its fun to jazz up your toppings and make burgers like a restaurant or even make a burger bar.

    • Classic: Serve on a toasted bun with lettuce, tomato, onion and pickles.
    • Baja Style: Serve on a toasted bun with lettuce, pico de gallo, guacamole and pickled jalapeños.
    • Bacon Cheeseburger: Serve on a toasted bun with melted cheddar cheese, crispy bacon, lettuce, tomato, and grilled onions.
    • Keto Style: Very similar to my Keto Bacon Cheeseburger, the best way to make a burger keto is serving on a lettuce bun with cheese and bacon to up the fat and lower the carbs.
    • Low Carb Lover: Serve burger on a lettuce bun and top with your favorite toppings.
    • Texas BBQ: Serve on a toasted bun with melted cheddar cheese, smoky bbq sauce, grilled onions and pickles.
    • Mushroom Burger: Serve on a toasted bun with melted swiss cheese, sautéed mushrooms and onions then topped with a creamy horseradish sauce like this Low Carb Mushroom Burger.

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