How To Cook Cheeseburgers On The Grill

How To Grill Hamburgers On A Weber Gas Grill

How to Grill Burgers on a Charcoal Grill

Learn how to grill hamburgers on a Weber gas grill, an American staple food on an American built product!

We also cover what makes Weber gas grills so popular, and how to spice up your next backyard BBQ with some interesting takes on the classic hamburger.

The hamburger is a staple for any backyard barbecue, and the ability to grill quality hamburgers on a gas grill is essential for any budding outdoor chef or food enthusiast.

In this article, well provide simple instructions on how to grill the perfect hamburger on a Weber gas grill, a brand weve chosen due to their extensive experience in barbecuing and grill manufacturing.

Well provide the basic method for grilling hamburgers as well as useful tips and flavor inspiration to help you get creative with your food.

Optional Topping Ideas Include:

  • Cheese American, Cheddar, Mozzarella, Feta, and Swiss are all tasty options. Add the cheese in the last 2 minutes of cooking if you want it melted on top.
  • Onions, which can either be caramelized or crispy-fried for added texture
  • Why not top meat with meat and add some bacon or pulled pork to your burger?
  • Lettuce or tomatoes can bring a light, fresh element to your burger.
  • Avocado. Fried Eggs. Sriracha. Go for it.

You are Monet and the hamburger is your canvas. Create!

For an extra level of sophistication, spread a layer of butter on each side of your buns and place them on the Weber grill warming rack for 1-2 minutes until they are toasty.

Place your burger on, stack your toppings, and enjoy!

How To Cook Frozen Hamburgers On The Grill

Nothing beats a delicious burger straight from the grill. Follow these detailed instructions for a perfect burger every time.

  • Preheat the gas grill to 350 degrees or a charcoal grill to a medium-high heat.
  • Place the frozen burger patties directly onto the grill grate.
  • Cook the burgers for around 15 minutes. Flip them every 5 minutes or so to help ensure they cook evenly and help reduce flare ups.
  • Grill the burgers until they are cooked to a safe internal temperature of 160°F. The best way to test the doneness is to remove the cooked patties from the hot grill before testing with an instant-read thermometer.
  • PRO TIP: During the last minute of the cooking process, add a slice of cheese to the top of the burger. Also, add some butter to your favorite hamburger buns and lay face down on a cooler spot on the grill until golden and toasty.

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    Ask An Expert: Steven Raichlen

    Steven Raichlen, author of more than 30 books, founder of BBQ University, and television host to multiple shows on the subject of grilling and smoking, including the recently released Project Fire, generously took time out of his day to teach me a few things about how to grill the perfect burger. We discussed charcoal verses gas grills, the best fat to meat ratio, and one mistake newbies make when tackling the all-beef patty.

    Armed with information from Raichlen, a mountain of research, my own experiences, and emails from friends and family members, I set out to make my version of a Classic Backyard Burger.

    How To Make Hamburger Patties

    8 tips How to Grill A Hamburger

    However you choose to season, wait until just before you plan to throw those bad boys on the grill. If you want that tender, juice-down-your-chin bite, restrain your salt and pepper shaker until just before you toss them on the grill.

    This allows the rub time to adhere to the meat without starting to dry out. Add any additional rubs or seasoning according to taste.

    After seasoning, its time to get in the thick of it. Dont overwork your burger. For a tender and moist burger, we advise you dont over pack your meat. Using wet hands, gently form the meat into 1 ½-inch patties but dont overwork it. This isnt Play-Doh, and the more you handle and squash the meat, the tougher it will be.

    As soon as your hamburger patties are holding together, stop what youre doing. No more. Thats it. Youre done.

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    How To Grill Burgers On A Pellet Grill

    When it comes to backyard BBQ, a good burger can make or break the party. We go over patty creation and grilling burgers to perfection on your grill in order to achieve burger glory. Trying out our tips on your Pro, Ironwood, or Timberline? Share your burger photos on social media with #TraegerGrills.

    How Long Does It Take To Grill Burgers

    First, answer: how do you like them cooked?

    Grilled burgers are one of the greatest pleasures you’ll find at any backyard cookout. The smoky char that develops from an all-beef patty grilled over an open flame is unlike anything elsetalk about a flavor enhancer for a recipe like Ree Drummond’s green chile cheeseburgers! Though the idea of getting finicky over the doneness of a burger may seem a bit like looking a gift horse in the mouth, the reality is that for those with a preference, the degree of doneness in a burger makes all the difference. All burgers are edible, but the perfect burger cooked just right and piled on with favorite toppings or classic burger sauce goes way beyond edibleit’s a perfectly delicious delight!

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    How To Season Burgers

    A big burger deserves big flavor, but that doesn’t mean you need to go bananas with the seasoning. When you’re working with high-quality meat, sautéed onions mixed into the patties just aren’t necessaryand that goes double for raw onions. Other things to leave behind: egg, bread crumbs, cumin, garlic powder, taco seasoning, etc. It’s not a meatloaf, people!

    Two seasonings you should incorporate: salt and pepper. Avoid mixing these seasonings into the burger meat, however, since adding salt to ground beef prematurely can toughen it. Instead, season the patties with ample kosher salt and freshly ground black pepper after theyre shaped and right before you plan to take them out to the grill.

    How To Grill The Perfect Burger

    How to Grill Burgers | Traeger Staples

    This post for “How to Grill the Perfect Burger” is in collaboration with the Wisconsin Beef Council on behalf of the Beef Checkoff. I received compensation, but all opinions are my own.

    It feels like we are just kicking off summer, but Ive already been enjoying all the summer eats.

    One of my favorite ways to celebrate the warmer weather and late nights is by slapping a few burgers on the grill!

    I dont know about you, but grilled burgers are one of the very best ways to really celebrate summer. And today I’m sharing all of my best grilled burger tips!

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    How To Make Grilled Bacon Cheeseburgers With Coca Cola Onions:

    Cut the onions into ¼ inch rounds discarding the root and skin. Separate the rings and set aside. Place a large skillet over medium heat. Once hot, add the olive oil, onions, salt, and pepper, stir to coat the onions in the oil and seasonings. Cook, stirring occasionally for 15 minutes until the onions are translucent and starting to soften.

    Add the Coca-Cola to the skillet and stir to combine.

    Continue to cook until caramelized, browned, soft, and almost all of the liquid is cooked out, 15-20 minutes. Take off the heat and set aside.

    While you are cooking the onions, make the burgers. Add the ground beef, bbq sauce, garlic powder, onion powder, salt, and pepper in a large bowl.

    Mix until combined. I feel using my hands makes it easier to mix.

    Divide the meat into 6 even portions and make them into patties, make an indention in the middle of the burgers so they dont plump in the center while grilling, place on a sheet tray until ready to grill.

    Preheat the grill over medium-high heat. Once hot, add the burgers, cook for about 5-8 minutes on the first side.

    Flip them over and continue to cook until your desired temperature is reached. Do not overcook, at 165°F they are well done. Take off the heat and add a slice of cheese to each burger to melt.

    Place the bottom of a brioche bun on your serving plate. Top with the lettuce and a slice of tomato. Add a burger patty followed by a piece of bacon broken in half so it will fit. Top with the Coca-Cola onions and add the top bun.

    How Long Should You Cook A Turkey Burger

    Its all about timing. You have to let the turkey burgers set up in the grill at the right time. If you cook them too early, the burgers will be dry and leathery. If you cook them too late, theyll be cooked through. The cooking time for a turkey burger depends on a couple of factors, including the size of the burger and the temperature of your grill. For example, a turkey burger should cook for 4 to 6 minutes on one side and 3 to 5 minutes on the other side.

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    Preheat Your Grill To Medium

    To cook burgers on a charcoal grill, first light the coals and let them burn until theyre covered in gray ash. Then, place the burgers on the grates and cook them for about 4 minutes per side. Be sure to flip them carefully so they dont fall through the cracks! Once theyre cooked through, remove them from the grill and enjoy!

    Choose The Best Burger Meat

    Juicy Grilled Burgers Recipe (How to Grill Burgers)  Cravings Happen

    Ground chuck is a great all-purpose, buy-it-anywhere choice for burger recipes. Whatever you do, look for beef with a fat content of 20%. That 80/20 ratio is the key to a perfect burger thats juicy but not greasy. Want to try a custom blend? Go for it. Ask your butcher to grind part chuck with short ribs or brisket and live your most bespoke life.

    Not grilling beef patties? The alternatives are endless: chicken burgers, turkey burgers, even salmon burgers! Opt for dark meat poultry, fatty fish, or ground pork or lamb shoulder . Note that the poultry or seafood patties should be cooked through completely. Medium-rare is not a good look on a chicken or fish burger. Otherwise, the rules below should apply to these as with any beef burger.

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    How To Cook Frozen Hamburgers On The Stove

    Satisfy your burger cravings fast with tasty hamburgers cooked on the stove. This method works great for turkey burgers and veggie burgers too.

  • Add cooking oil to a frying pan. Turn stove to medium heat and allow the pan to warm up.
  • Place the frozen hamburgers into the hot pan.
  • Total cook time is about 15 minutes. Cook each frozen patty for about 3-5 minutes, then flip. Continue to flip every few minutes so both sides are evenly browned, have a nice crust and the internal temperature reach 160 degrees Fahrenheit.
  • If desired, add cheese during the last minute of cook time.
  • Remove the burgers from the pan and place on a paper towel to absorb excess grease.
  • Serve on a bun or piece of bread with your favorite toppings.
  • Cooking On A Blackstone Griddle

    To cook the pancakes, spread a thick layer of oil on top of the griddle, allowing it to cook on high heat for about 30 minutes. Continue cooking until the smoke has passed and the griddle has been completely cooled. Repeat the process three to four times to get the best results.

    If youve never cooked on a Blackstone Griddle before, cleaning it after cooking is a must. Food and grease are drawn by rodents and bugs. You should have the appropriate equipment in order to properly clean your griddle. What is the best oil to use for a griddle? Blackstone Products recommends using olive, vegetable, sesame, or ghee as a substitute. Simply cleaning the flat-top after use and then coating it with oil before storing is all that is required to season a flat-top. If left on for too long, the non-stick will become too thin if properly cared for, it will become healthier.

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    First Things First: Start With A Clean Grill

    Just like you want to use a clean skillet with a little oil to cook dinner on the stovetop, you want to start with a clean grill with oiled grill grates when making dinner on the grill.

    Raichlen suggest starting by scrubbing your grill grates with a grill brush to remove any built-up residue from past meals. Then oil the grill by dipping a folded paper towel in oil and using grilling tongs to rub the oil soaked towel on the grates.

    Choose The Right Meat

    The Art of Grilling: How to Grill a Burger

    When it comes to beef burgers, you want a meat that isn’t too lean so the burgers will have the best flavor and stay juicy. While I prefer lean ground beef for other recipes, when making burgers my preference is 80/20, or 85/15 at the most. Freshly ground beef is best. You can even ask the butcher at the store to grind the meat fresh for you, or do it at home using a meat grinder and using sirloin, chuck, and/or brisket, which all have good flavor and a good fat to meat ratio.

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    Best Tips For Cooking Burgers On The Grill

  • Season the meat before you shape the patties and place them on the grill with a simple addition of salt and pepper and seasonings to suit your taste.
  • Try and make the patties uniform in size to have them grill up in the same amount of time. They don’t have to be exactly the same size, but you can use a guide for scoring the meat with your hand to make even amounts of meat to form into patties, or a large ice cream scoop to drop them on a clean plate to take out to the grill.
  • Remember that whatever you use to transfer the burgers to the grill can’t be used when they come off the grates to avoid contamination with a plate that has come in contact with raw meat.
  • Place the burgers on the grill and be sure not to crowd the surface to allow for even cooking.
  • There is no need to handle the meat more than once to sear each side of the burger.
  • Do not press down on the burgers with a spatula while they cook on the grill. You want the juicy goodness to stay in the burgers!
  • On Grill Smoking Grilled Burgers

    A great compromise to add smoked flavor without buying a smoker is adding some wood to smoke on the grill. You can use an smoker box but I use an even easier method. Placing a piece ofheavy foil on the grill with wood chips on it naturally allows them to begin to smoke and infuse flavor.

    These Grill-Smoked Green Chile Burgers in a Bacon Weave are delicious and always impress . The burgers are grilled with mesquite wood chips for a nice smoky flavor. Dont let the bacon weave scare you either. The step-by-step photos will help you whip them up like a pro .

    The wood chip smoking technique is so easy youll want to use it on recipes outside of burgers too. I even made a Grilled Pumpkin Pie with Hickory-Smoked Ginger Snap Crust for Thanksgiving!

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    How To Grill Hamburgers On A Gas Grill

    FrankGrill Ace earns commissions from qualifying purchases.

    There is nothing quite like the joy and excitement of grilling hamburgers during the summer season. Unfortunately, despite their best efforts, beginners often end up with tasteless, dry and bland burgers. A few pro tips can help you to avoid common mistakes committed by beginners.

  • Our Final Thoughts
  • How To Grill Burgers On Gas Grill

    Grilled Cheeseburgers (Grilling Basics)

    If youre grilling with gas or propane, all the same rules on patty selection, shaping, and seasoning apply. Your temperatures, times, and flavors are going to vary, though.

    For medium-rare burgers on a gas grill, youll need to cook for around five minutes each side to get that nice, red inside. Medium burgers will take six minutes per side, and medium-well needs seven minutes. If youre measuring by internal temperature, you can still reference our fancy table internal temperatures stay the same no matter how youre cooking.

    Just like a Traeger, youll need your gas grill setting as high as you can make it but unlike a Traeger, even heat distribution might be an issue, and youll need to look out for hot spots .

    If youre wondering what to expect flavor-wise, a gas or propane-powered grill is going to give you something very different than you might produce with pellets. You wont get that amazing smokiness cooking with gas, but you will get a fiery taste thats a bit more neutral. Most grill masters will try to add liquid smoke to their gas grilled burgers to try and mimic the effect normally in the marinade or by adding the right sauce after taking them off the grill.

    If youre cooking with gas, you should always grill burgers with the lid closed. This will prevent flare ups, cook your burgers faster, and deliver a lot more consistency.

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    How To Cook Burgers On The Grill

    Set your gas grill temperature to high heat and give it a few minutes to warm up, or prep a charcoal grill for direct heat. Brush off those grill grates to remove any stuck on bits and use a paper towel, tongs, and neutral oil to slick them up so your burgers dont stick.

    The total time it takes to grill your burger will fluctuate based on your grill temperature and the size of your burger patties. Whatever your idea of a done burger is, use the timing suggestions below as a guideline for your cookout, not a rule.

    • Medium-rare: 67 minutes total
    • Medium: 78 minutes total
    • Medium-well: 9 minutes total
    • Well-done: 10 minutes total

    While approximating grill times can definitely help you grill hamburgers to temp, using an instant-read thermometer to check the internal temperature is the surest way to know that your burgers are cooked to perfection.

    • Medium-well: 150°155°F
    • Well-done: 160°F

    Other than occasionally checking the temperature, leave the patties alone once they hit the grill, aiming for one single flip halfway through the cook time. Resist the urge to press on the patties, which can cause flare-ups and lead to dry burgers, and you won’t be sorry.

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