Commercial Charcoal Grill For Restaurant

Wood Charbroilers From Kopa The Best On The Market

Charcoa Grills

The best recipes and the finest menus deserve excellent tools for preparation, where perfect is just the start. At Kopa we strive for excellence in every kitchen, by making indoor charcoal grilling accessible for everyone with robust wood charbroilers and barbeque grills with ovens. With the indoor charcoal bbq grill in our assortment, we at Kopa are proud to serve restaurant kitchens the five star treatment they deserve.

Cookshack/fast Eddy Commercial Products

Like Yoder above, Cookshack is exclusively a made in the USA brand. However, unlike Yoder, Cookshack focuses on stainless steel construction and stationary commercial products.

Like Yoder though, Cookshack along with the assistance of BBQ competition winner Fast Eddy designed a range of domestic pellet grills and a vertical pellet smoker.

While these products are not commercially rated by Cookshack, due to their stainless steel construction they could be regarded for light commercial use. You can read more about these models in my Cookshack range article.

While officially their domestic range, I would personally classify the PG500, PG1000 and the FEC100 as light-commercial pellet grills/smokers: Images BBQGuys.com

If you have more serious commercial requirements not only in terms of extended use but also the need to cook significant volumes Cookshack has an impressive range of products. Cookshack produce two large vertical pellet smokers the FEC120 and FEC240.

However, its their large rotisserie pellet smokers which are really impressive the FEC300, FEC500 and FEC750. The FEC750 is an impressive beast with 10,800 sq.in of cooking area. Due to their stainless steel construction expect to pay a decent amount, their largest unit for example the FEC750 is just over $24,000.

Examples of true Cookshack commercial products include the larger vertical pellet smoker the FEC120 and their rotisserie pellet smokers the FEC500 and their largest unit the FEC750: Images Cookshack.com

Buffalo 6 Burner Combi Bbq Grill And Griddle

Brand: Buffalo

Cooking dimensions: Grill: 52 x 46 cm Griddle: 53 x 46 cm

Weight: 55kg

The Buffalo 6 burner combi bbq and grill is a serious bit of commercial-grade bbq equipment.

Its main feature is that it has two separate grill and griddle sections.

This is good for cooking things like burgers and hotdogs on the grill and eggs or grilled cheese sandwiches on the griddle.

This model also has quite a generous amount of side and under-counter storage for condiments and stock and locking caster wheels for mobility and safety.

However, the Buffalo Combi bbq grill is on the heavy side at 55kg and is bulkier which may be an issue if storage is limited.

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Restaurant Grills: What You Need To Know

From grilling an all-American burger to frying eggs to broiling the perfect salmon steak, the equipment you’ll find here is some of the most commonly used in a commercial kitchen. A commercial grill can be used to prepare menu items for any time of the day, from breakfast to dinner. Broilers are great for cooking large amounts of food quickly and consistently, while charbroilers let you create dishes with the classic taste and appearance you can only get by cooking over a fire. We’ll go over the different styles of restaurant grill below and answer some common questions to help you pick the best option for your cookline.

What Our Customers Are Saying

4 BURNER GAS CHARCOAL BBQ GRILL / CHAR

Just to let you know, the BBQ is proving to be the best investment Ive made by far for my catering company. I am inundated with people getting in touch and Ive actually had to do something I have never done before tell people Im booked out. So its safe to say Ill be investing more of my money into another BBQ. To tell you the truth Im actually blown away by the level of interest for a BBQ.Terry Bryne,

Two weeks and the 600 Streetmaster has more than paid for itself. I now have 27 jobs booked in. Absolutely blown away and ridiculously easy to use.Russell Price, Café2U Belast

The Trailblazer really has changed my life. From the number of portions I can get through in such a quick matter of time, the machines theatre, drawing crowds of punters, the ease of transportation and use. Not to mention the pound notes it generates. What I take an hour is mind blowing!.Andy Olive, Appy Days Catering

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Yoder Smokers Commercial Products

Yoder is a made in the USA brand producing heavy-duty pellet grills/smokers from very thick steel. Yoder does produce an extensive range of domestic and competition-grade pellet grills/smokers.

However, its their commercial products which are some of the most comprehensive currently on the market when it comes to portable/trailer mounted products.

Just like the other brands above, Yoder is using the latest PID/WiFi-enabled control panels which are produced for them by the well regarded FireBoard Labs.

On top of that Yoder offers a full custom design service for their commercial pellet grill/smoker products which you can see a few examples of through the link below.

The Yoder commercial pellet grill/smoker offerings are some of the most comprehensive currently available: Image Yodersmokers.com

For instance, while pellet grills/smokers require a source of power to operate for portable commercial operations this may not always be available as the destination where the cook will take place.

While portable power back solutions are available Yoder is offering their own custom solutions with onboard power capable of a full days cooking, the Cimarron being an example.

There are no prices stated on the Yoder website for these commercial products which is not surprising due to their custom designs. Im going to drop an email to Yoder for examples on pricing, and Ill update this article with more details.

What Is A Restaurant Grill Called

The term grill can be ambiguous in commercial cooking, but in general it refers to equipment that cooks food from beneath, usually with a bare flame. However, griddles are often called flat-top grills, while teppanyaki and tortilla grills also utilize a flat top to cook food. All of these fall under our restaurant grills category.

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Best Commercial Pellet Grills/smokers For Restaurants Etc

While I spend most of my time writing about and researching domestic pellet grills/smokers there is also a growing demand for commercial pellet grills/smokers. Therefore, I thought it was about time I provided a summary article on the currently available commercially rated products and their features/capabilities. With all of these commercial pellet grills/smokers, we are looking at the largest products from each brand that provide the largest cooking areas. However, functionality such as temperature range is also obviously important. Ill also be discussing large portable/trailer-mounted units.

Just two examples of commercial pellet grills/smokers in portable/trailer form and stationery pellet cookers for an interior cooking location : Images RECTEQ.com and Cookshack.com

Disclaimer: Hey! By the way any links on this page that lead to products on Amazon or other sites are affiliate links and I earn a commission if you make a purchase.

    What Are Outdoor Commercial Grills

    Llama Inn Chef Erik Ramirez Grills Peruvian Anticucho with Binchotan Charcoal

    A commercial grill is a type of appliance used in food-service establishments to cook food by grilling. Generally, there are two types of commercial outdoor grills: commercial charcoal grills and commercial outdoor gas grills. A commercial grill is typically built for grilling a larger capacity of foods compared to traditional household grills.

    A commercial charcoal grill uses either charcoal briquettes or all-natural lump charcoal as its fuel source for grilling the food. On the other hand, a commercial gas grill is typically fueled by propane or natural gas, with gas flame either cooking the food directly or heating the grilling elements that, in turn, produce the necessary heat that grills the food.

    So what are the factors to consider when choosing either a commercial charcoal grill or a commercial gas grill for your establishment? There are four important factors to consider before making a choice: smoke production, authenticity, food flavor, and space.

    When we talk about smoke production, grills that produce less smoke are the most preferred or most sought after. In this case, a commercial gas grill tends to produce less smoke compared to a commercial charcoal grill. While commercial charcoal grills tend to produce food that tastes more authentically grilled, more smoke is produced by charcoal grills which could be harmful to the food-service staff doing the grilling.

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    Who Will Benefit From A Commercial Outdoor Grill

    Restaurants that are looking to serve grilled meats such as steak, burgers, chicken breasts, or even grilled vegetables will benefit from both commercial charcoal grills and commercial gas grills.

    The size of the commercial outdoor grill that you will require will largely depend on how big your establishment is. Small restaurants can benefit from a small- to medium-sized commercial charcoal grill or commercial gas grill while bigger restaurants and caterers should opt for the larger models.

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    Gmg Commercial Pellet Grill/smoker

    GMG is a brand that also started in 2008 just like RECTEQ above. Also in a similar fashion, GMG primarily offers domestic pellet grills/smokers, however, they do also produce a commercial product, the Big Pig Trailer Rig.

    While GMG domestic pellet grills are imported units, Im not sure about the Big Pig Trailer Rig and whether its manufactured in the US or not. A lead time is not stated on their website though they do state the price is FOB for Oregon or Texas.

    The Big Pig Trailer Rig from GMG is currently one of the cheapest portable commercial pellet grill/smokers on the market: Image Greenmountaingrills.com

    Just like the RECTEQ products above, the GMG Big Pig Trailer Rig is using the same PID/WiFi control panel from their domestic pellet grills/smokers. In terms of cooking area 20.75 sq.ft means it actually provides more cooking area than the more expensive RECTEQ units above.

    On temperature range, the GMG can also go lower at 150 degrees and as high as 500 degrees. However, there is no equivalent FULL mode, so 500 degrees is the maximum heat output the But Pig Trailer Rig can achieve.

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    A To Z List Of Pellet Grill/smoker Brands

    Back in 2007 when I first become aware of pellet grills and smokers the only brand I was really aware of was Traeger. Traeger is really where this whole concept of cooking with pellets started in the 1980s. It was a slow burner but since the 2010s is really when pellet grills and smokers started to get mainstream awareness, discussed alongside gas and charcoal grills. There are now over 30 pellet grill/smoker brands that Im aware of, and the link above goes to my A to Z list of brands article.

    Now, you may already be aware of a few of the other brands such as Pit Boss, Camp Chef, Z Grills and Im sure you are aware of Weber, though you may not have known they have entered the pellet grill game. However, they are now many, many more brands to look into. Some may be what are commonly referred to as Traeger clones, but many others are offering their own unique designs and features.

    Recteq Commercial Pellet Grills/smokers

    Big Johns Grills &  Rotisseries M

    RECTEQ is based in Georgia, USA and have been producing pellet grills/smokers since 2008. I have a detailed article on the foundations of the company and its entire product range in my RECTEQ article.

    Anyway, when it comes to larger pellet grills/smokers for commercial applications RECTEQ produce a couple of products that may be of interest, the RT-2500 BFG and the even larger RT-CMG Beast and RT-TMG Chuckwagon.

    The RT-CMG Beast comes in at just under $9K with the trailer-mounted version the RT-TMG Chuckwagon coming in at just under $11K.

    The two largest commercial pellet grills/smokers from RECTEQ are the RT-CMG Beast and the RT-TMG Chuckwagon : Images RECTEQ.com

    While domestic RECTEQ pellet grills/smokers are manufactured abroad and imported the RT-CMG and RT-TMG above are made to order in the US with a lead time of 4 to 6 weeks.

    Made from 11-gauge steel these commercial pellet grills/smoker will provide a very long operating life. RECTEQ also provides these products with a 6-year bumper to bumper warranty with a strong commitment to sort out any issues that may occur.

    In terms of cooking performance, these commercial RECTEQ pellet grills are using the same PID/WiFi control panels found on their domestic range of grills.

    This means temperature accuracy will be 5 degrees on either side of the set temperature and a cooking temperature range of 200 to 500 degrees.

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    Traeger Commercial Pellet Grills/smokers

    As Traeger is currently the most well known/popular pellet grill/smoker brand it seems the most logical place to start. And for many years Traeger did indeed produce a range of commercial pellet grills/smokers.

    There was a large cart unit the Traeger XL and the Traeger XL was then doubled up to produce the Traeger Double Commercial Trailer seen in the image below. There was then a large boxy Traeger trailer mounted smoker box seen below on the right.

    The two largest examples of commercial Traeger pellet grills/smokers that no longer appear to be in production: Images Traegergrills.com

    So as you can tell above, Ive been discussing Traeger commercial pellet grills/smokers in the past tense. Browsing/searing the Traeger website I can find no reference to these commercial products anymore.

    You may be able to find a second-hand unit on eBay etc, but it appears you can no longer purchase a new commercial Traeger pellet grill/smoker.

    When Traeger transitioned over to their D2 Direct Drive platform for their domestic Pro Series, Ironwood and Timberline models they appear to have just decided not to continue with their commercial range.

    The likely reason is Traeger is no longer a made in the USA brand, and these commercial pellet grills/smokers were made in the US to order.

    Barbeque Grill Ovens To Dream Of

    Looking for the bestindoor charcoal grill for restaurants? Years of development went into our Kopa ovens to create the best commercial indoor charcoal grills for restaurants. Now you can grill and bake your best recipes on an original Kopa barbecue oven, and be amazed of the difference in flavor, texture and preparation time. A barbeque grill oven to be proud of, one you can show to others and surprise guests. The wood charbroilers we make at Kopa are incomparable in price to quality ratio, longevity and performance. Our Kopa range is the excellent choice for an indoor charcoal oven grill for your restaurant.

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    Buffalo Folding Propane Gas Barbecue

    Brand: Buffalo

    Power source: LPG

    Cooking dimensions: 87 x 29 cm

    Features:

    • No under counter storage

    The Buffalo commercial gas grill is a good mid-range model with handy practical features.

    It has wheels for greater mobility and a temperate control feature so you can grill meat and vegetable according to your own taste.

    It is that also foldable, which you dont see with many gas BBQs, making it very easy to store.

    The only real negative I can say about this product is that it has no under counter storage and its nearly twice the weight than the previous models.

    Nsf Certified Commercial Grills For Indoor And Outdoor Use

    Commercial Churrasco Rotisserie Grill Brazilian BBQ Charcoal for Catering GRILL ROTISSERIE SKEWERS

    We even make Argentine Style grills with no cables, no ratchet locks, and total free space above the grate which allows for great freedom when hanging meats, fruits, and vegetables or having a free span for rotisseries or other elements. Not to mention, this eliminates grill rock, common on Argentine Grills.

    Our products include custom wood, gas, and charcoal grills and ovens for restaurants and caterers seeking to differentiate themselves from the competition by taste and visual flair:

    • Argentine and Uruguayan Grills and Catering Equipment
    • Brazilian Churrascos
    • Texas Styled and Sized Pits
    • Wood Fired Italian and Pizza Ovens
    • Wood Fired Bread Ovens

    Sure, we could make something that looks like what everyone else makes, but we don’t want to. We want to make big, rustic, but functional products that remind us that it wasn’t long ago that mankind cooked on the ground, in a skin, or holding a stick. Oh, and sometimes dinner would fight back!

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    What Kind Of Grill Do Restaurants Use

    Commercial kitchens often employ a charbroiler to cook vegetables, steaks, and other proteins with distinctive grill flavor and grill marks, but many also utilize a flat-top griddle for eggs, pancakes, burgers, and more. Specialty restaurants sometimes have a teppanyaki griddle or a tortilla griddle to prepare certain dishes as well. This category contains a range of grills, each of which suits a specific style of foodservice operation, including some outdoor grills and show-cooking units.

    Grilling On Another Level

    Your customers will love menu items cooked on our commercial wood-burning grills. Our commercial kitchen equipment doesnt only add flavor and juiciness to menu items, but it also offers ease and convenience for your chefs. Take your restaurant grill to the next level with a specialized commercial grill from Champion!

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    An Original Indoor Charcoal Oven Grill For Your Restaurant Sounds Like A Good Idea

    Real restaurants deserve realcharcoal oven grills, preparing food indoors on charcoal can be challenging but now theres Kopa. With an indoor charcoal oven grill from Kopa in your restaurant you can serve your guests with the best of the best, without the hassle of a conventional bbq grill or oven. Having a wood charbroiler that doesnt make a mess or radiate excessive heat to the surrounding kitchen, our professional indoor charcoal grill will make your restaurant excel. With Kopa, having the perks of charcoal oven grilling is possible without the hassle of conventional barbecue grills, since the design is more like an oven. Well isolated, to grill and bake food optimally, combining the best of the barbeque with the perks of an oven.

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