How To Pick Corn For Grilling
Four rules of thumb when choosing the perfect sweet corn:
Indicators of freshness include dryness and the presence of dark spots on the silk.
If you see any of these on yours, you’ll still be able to cook them! Just don’t expect the corn to be fresh or particularly sweet.
Remember: your choice of corn matters! The best way to grill corn is to ensure the quality of the main ingredient.
Thats Why And How To Grill Corn On The Cob Without Husks
Depending on when you read this article, you may or may not have difficulty finding corn to cook. Its not one of those food items you can find even when they are out of season, like apples or carrots.
If its corn season, we hope you enjoy a wonderful feed of corn soon, and that you try out your new technique! Corn roasted on the barbecue is incredibly delicious, and youll want to have it often during the all-too-brief window of opportunity.
Know some other BBQ fanatics? Could you let them know about our site by sharing this article with them?
We also welcome your questions, comments, corrections, and criticisms, so dont be shy. Let us know what you thought about this article, or any others youve read, by leaving a comment below. Share your tips and tricks, or even your most epic fails!
Stay well until next time, grill-brothers and sisters and I apologize for the corny jokes.
How Do You Smoke Corn On The Cob Youtube
A: To smoke corn on the cob, you need to heat up a pot of water. Once the water is boiling, add in your corn and let it cook for about 10 minutes. Then, remove the corn from the pot and place it on a plate or bowl covered with aluminum foil. Pour out any excess water and cover the corn with more foil. Place this on top of an oven rack that is set to broil and watch as your corn begins to turn golden brown!
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Why Should You Grill Corn On The Cob In Foil
When you grill corn on the cob in foil, the prep is minimal and the kernels turn out so moist and flavorful. The foil traps the steam and corn juices to keep the ears from drying out so theres no need for pre-soaking the corn.
On hot summer days, you can avoid turning on your stove by cooking foil-wrapped corn outside on the grill. Cooking corn in foil requires hardly any prep and is the easiest method. It is also quick and takes just 15-20 minutes on a grill at medium/high heat.
How To Grill Corn Without The Husk
You can grill fresh corn without the husk, but you have to be careful because the husks arent there to protect it from overcooking and drying out. If you want to grill corn this way, keep it on the grill for only about 10 minutes, since its over direct heat, as compared to grilling 20 or 30 minutes with husks or foil.
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How To Grill Corn On The Cob In Foil
Corn wrapped in foil will get a little color but wont have as much charred flavor as it would cooked directly on the grill. The plus side is that you can infuse it with flavor using butter or oil and spices and herbs that won’t burn off. Shuck the corn, removing both the husk and the silk. Wrap each cob in foil, then place foil-wrapped cobs on the grill and cook for 15 minutes, rotating every 3 to 4 minutes.
Four Toppings Worthy Of The Best Grilled Corn On The Cob
Fresh off the grill summertime sweet corn needs nothingits a pure, nostalgic pleasure. But, then again, if you can make a great thing even greater, well, were very into that! Plus, making one or two of these toppings is a really fun way to serve grilled corn at a big barbecue and make it feel like a really memorable side dish. Guests can pick their favorites, or try all of them as they chomp their way through your perfectly grilled corn. We love to serve grilled corn with these four toppings, all of which are basically exactly as indulgent and over-the-top awesome as they sound:
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Maple Bourbon Butter.
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Chipotle Mayo with Parmesan Cheese.
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Spicy Corn with Cotija Cheese.
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Blue Cheese Butter with Chives.
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Remove Some Of The Husk For Easy Grilling
Yes, you can throw the whole corn cob, husks and all, directly on the grill. Some people swear by this technique, but sometimes the husk catches fire and burns the corns tips. Instead, mindfully trim the stalks tassels and peel back a few layers of the husk, so the grill can get to work faster on the corn.
Leaving some of the husk intact prevents the corn from drying out on the grill and effectively steams the corn. It also makes peeling and getting rid of the silk easier.
Want some char? Simply pull back a one- or two-inch section of the cob and grill that section of the ears last.
The Essentials For Grilled Corn Perfection
Grilling corn seems like a basic enough task, yet most grillers cannot agree on the best method. Here we break down why we dont soak the husk, and how removing some of the husk helps the corn cook and later peel off. We also share a tiny trick for getting some nice blackening on the kernels if youre into that smoky, charred flavor.
What Well Cover
- How to serve corn
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Can I Prep Foil Wrapped Corn Ahead
Cooking corn on the cob in foil is also a great way to cook corn when camping. You can pre-wrap your ears before leaving home and they are ready to toss into the campfire when you get to your campsite! I do recommend double-wrapping the corn in two layers of foil if you plan to cook it in a campfire.
How To Cook Corn On The Grill
No gas stove? No problem! You can easily grill corn on the cob on an outdoor grill or even in a grill pan!
- Prepare the corn. Shuck the corn, taking care to remove all corn silk.
- Grill the Corn over High Heat. Preheat your grill to high. Once hot , arrange the corn on the grates and cook until charred to your liking. Be sure to turn often to cook and char all sides of the corn. This should take about 10 minutes.
- Season and serve. Run the lime all over the corn cob then finish with red pepper flakes or Aleppo pepper to taste.
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How Long Should You Grill Corn
We recommend medium heat grilling for about 15 to 20 minutes.
This is the best way to grill corn on the cob and deliver the RIGHT KICK and flavor you’re craving for.
The key to even heating is regularly turning over the cobs every 5 minutes or so.
This is to make sure the sides don’t char unevenly . You could always cook it longer if you’re after a huskier and more charred flavor.
Just MAKE SURE not to overcook it to avoid unnecessary chewiness.
Grilled Corn On The Cob
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Grilled Corn on the Cobis definitely something to get fired up about. Its amazing how a little smoke and a little char enhances the sweetness and brings out the true flavor of corn.
A traditional grilled corn recipe is served slathered with butter and sprinkled with salt. It goes perfect next to grilled classic hamburgers, steak, grilled chicken or BBQ chicken. The pure taste of summer!
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Can You Grill Frozen Corn
Grilling frozen corn on the cob is a great way to have corn all year long! It will keep in the freezer for several months.
Corn that has been frozen is partially cooked , so you shouldnt overcook it. Wrap each cob in aluminum foil and place on the grill, turning every few minutes for 10 minutes or until heated through.
How To Husk And Serve Grilled Corn
When finished, youll have ears of corn with varying degrees of husk and silk clinging to golden, lightly charred corn and youll probably be wondering how the heck to husk it. Remove the ears from the grill and cool for five minutes. Then you should be able to easily pull back the husks and silk. Use a clean kitchen towel to wipe away any unwanted silk or charred husk flakes.
Personally I think butter and salt are the only toppings you need, but try to serve the corn immediately for the most satisfying results.
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Grilled Corn On A Foreman Grill Recipe
It used to be that we cooked our corn on the cob by boiling or steaming it in water with some salt and maybe a pinch of sugar to enhance the sweetness. With this method the water ends up with much of the corn flavor and the nutrients. So, we end up slathering our corn in lots of butter and salt to make it taste less bland.
Now, it seems that everyone is taking a stab at grilling corn on the cob. There are so many ways to do this. Some grilling experts recommend soaking the corn, silk removed and husks left on, in a sink filled with water for 10 to 60 minutes. Then the ears, in the wet husks, are placed on a hot charcoal or gas grill for around 12 to 18 minutes. You have to let the corn cool a bit before removing the steaming husks. This tastes pretty good but the process is labor intensive and simply takes too long.
Recently, chefs have been telling us to go ahead and shuck the corn, oil or butter it, and place it directly on the grill. The natural sugars in the corn caramelize on the outside and a smoky, charred flavor is infused into the kernels. The only problem is that this method tends dry the corn kernels out.
Why Do You Soak Corn Before Grilling
If you re grilling corn in the husks, its a good idea to soak the husks. This keeps them from burning and also adds a bit of moisture so the interior steams as it grills. This technique yields juicy, tender kernels bursting with corn flavor in every bite. Peel back the husk, but leave it attached.
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How To Grill Sweet Corn
Place water-soaked husks over direct heat on your grill
INGREDIENTS:Seasoning to taste
INSTRUCTIONS:
After being grilled, the husks and silk is easily removed and ready to eat!
Enjoy!
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Take Grilled Corn Up A Notch
Corn is a starchy grain that gets a bad rap for being high in sugar. Corn is actually lower in calories than other grains like wheat and rice. It is a fairly good source of dietary fiber. It is also gluten free.
Now that you have the basics down on how to grill corn on the Foreman Grill, lets take it to the next level and combine it with other nutrient dense fresh produce to make an awesome fresh salsa to serve with corn chips, tacos, or as a relish with skirt steak or fish. Below is an easy grilled corn salsa recipe that includes tomatoes that are rich in lycopene.
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How To Grill Corn In The Husk
Grilling corn on the cob, husk and all, is quite simply the best way to cook corn. You dont need aluminum foil, you dont need to boil water and you dont need to do any heavy preparations. In fact, the only preparation youll need to do is to soak the corn in water for about 15 minutes. Thats easy enough right?
Summertime and even the fall is the height of the fresh corn on the cob season. Your local supermarket will often have fresh corn, still in the husk for very inexpensive prices. Even better are local farmers markets. Not only is it usually the freshest produce available, but it helps support to local merchants and farmers.
The key to grilling the best corn is to soak the the ears of corn in water before grilling. You do not need to shuck the corn first. Soak them in the sink, soak them in a large bowl or whatever you have, but be sure to soak them first. Not only does this keep the husk from burning, but its a major component of the cooking process. Place the soaked corn directly on the hot grill. Total grilling time will be about 15-20 minutes. Be sure to turn often. The husk getting charred is just fine, all the magic is happening on the inside.
Easy Grilled Corn Recipe
With great enthusiasm, I went searching for a fabulous indoor grilled corn recipe. Surprisingly, there werent too many interesting ones. It seems the best way to prepare grilled corn on a griddle is to not overcomplicate it. What you do with the corn after it is grilled is another story. So, here is the simple way to grill corn using a Foreman Grill. This works best on the flat Panini style grill with the floating hinges that lift up to accommodate the height of the corn.
Ingredients
- 2 to 4 ears of fresh corn, depending on grill size
- Extra virgin olive oil
- Sea salt
1. Preheat the Foreman grill, with standard ridged grill plates, to 375°F.
2. Shuck and remove the silks from the corn.
3. On a plate or cutting board, brush or drizzle EVOO all over the corn, then sprinkle with salt and pepper.
4. Place the ears on the hot grill between the ridges, so they sit steady in the valleys, and cover with the top. Cook for 5 minutes. Roll 90 degrees. Cook another 3 minutes.
5. Serve with a little butter as a side dish to your favorite main entrée.
6. Note: If you want grill marks, try placing the corn horizontally at 90 degrees to the ridges. They do tend to roll doing it this way, so you will have to experiment.
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The Best Way To Grill Corn On The Cob
I consulted “She-who-knows-everything-when-it-comes-to-home-cooking” who informed me that the best way to grill corn on the cob is to grill corn in the husk, directly on a hot grill.
The husks protect the corn on the cob from getting dried out, and the corn essentially steams in its own moisture while getting infused with smoky flavor from the charring corn husks. It’s also so easy! No need to even break off the silks. Just place the corn, as is, in husks, on a hot grill.
The Easiest And Best Way To Grill Sweet Corn
There are many different methods that people use to grill sweet corn. Just ask several people who have tried it and they will all give you a different answer on how it is supposed to be done.
Grilling sweet corn is easy to do and can be done without the hassle of husking before cooking.
Yes, there are many different ways to perfect the art of grilled sweet corn but for us, keeping it simple has always been the key to obtaining that perfect balance of taste and texture in every bite.
Some people like to peel back the husks, add butter on top of the corn and replace the husks before grilling.
Others tend to husk the corn and grill with foil wrapped cobs.
Each of these methods can be time-consuming, messy, or a safety risk in walking away with burnt fingertips by the end of the meal.
Our preferred technique to grill sweet corn is to briefly soak the entire husks in water for several minutes and place them over direct heat on the grill.
No peeling of the husk is required at any time before or during the cooking process.
The key is to keep the corn over direct heat at a high temperature for approximately 20 minutes. You will know when it is time to remove the corn from the grill when the outer husks are charred. Just remove the corn from the heat and let it rest until it is safe to handle.
You will be shocked at how easy the husk and silk is to remove, and best of all, you have a built-in handle for easy holding when eating!
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