How Long To Grill
A good estimate of total cooking time with a hot grill is 9 to 12 minutes. There are many variables: the exact grill temperature, the thickness of the steak, and your desired final temperature.
A sirloin is from a well-used muscle area of the cow, so it tends to be tougher. It is also leaner than many other cuts, so it is best cooked on the rarer side. If you like your beef well done, you should pick a different cut of meat.
YOUR TIME WILL VARY and NEVER COOK BY TIME ALONE. There you have it. I apologize for “yelling,” but I can not emphasize those points enough.
Like most cooking, there are many variables.
- The size and thickness of the meat
- The exact temperature of the meat
- The grill temperature at the start of cooking
- How much heat your grill loses during flips
- Your desired final internal temperature
You must have an instant-read meat thermometer to do this correctly.
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Please note images may vary some since they are from several cookings over time.
Trim two sirloin steaks, about 8 oz. each and about 1 inch thick.
Clean and oil grill. Preheat the grill on high. Wait to preheat if using the marinade.
Optional: Use a mechanical meat tenderizer if available to prep meat. If not available, use a narrow knife and puncture each side about 20 times.
Remove and let rest for 5 minutes.
A Primer On Sirloin Cap Steak
If youve ever ordered a coulotte steak in a restaurant, congratulationsyouve already had a sirloin cap steak, even if you didnt know it. The two terms are interchangeable. Both refer to the flat triangular muscle just above the top sirloin.
Another name for the coulotte or sirloin cap steak is picanha, a term thats found on the menus at Brazilian steakhouses (also known as churrascarias. In these cases, the meat is placed on skewers before its grilled, sliced, and served to customers. If youve only had picanha under these circumstances, you may not recognize the cut when you first encounter it in its raw form.
The sirloin cap can either be prepared whole or trimmed into narrower steaks. Youre more likely to find the smaller version, but both are set at an affordable price point, making them appealing to budget shoppers.
If you opt to purchase the sirloin cap roast whole and trim it into steaks yourself, youll see that theres a generous layer of fat covering the top. You can trim as much of this as you like, but we would recommend leaving a thin membrane along the edges to ensure that the cooked steaks are as juicy as possible.
Some less knowledgeable butchers might confuse the sirloin cap with the popular tri-tip cut. Seasoned professionals, however, should be able to tell the difference easily. For more details about how these cuts differ from one another, take a look at this video tutorial.
How To Cook Top Sirloin Steak On A Propane Grill
Top sirloin, while not as tender — or nearly as expensive — as tenderloin or cuts from the short loin like New York strip, is more than tender enough for high heat grilling. This flavorful, versatile steak can be cut into individual or kabob-sized portions for grilling and pairs well with a number of marinades and rubs. However, you can also get delicious results using a large, thick cut top sirloin — preferably a 2 1/2 to 3 pound steak — and simple rub of salt and pepper.
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How To Grill Sirloin Steak On Gas Grill
Gas grills are an easy option when you are new to grilling because they are a little simpler to work with. Here is how to get a delicious sirloin on a gas grill.
How To Store And Reheat Grilled Steak
- Storage:;;let grilled steak cool to room temperature then transfer to an airtight container.; Store in the refrigerator for up to five days.
- Microwave:;its best to slice the steak before reheating so it heats evenly.; Transfer sliced steak to a microwave safe plate. Microwave for 30 seconds then at 15 second intervals as needed.
- Skillet:;warm sliced steak in a skillet on the stove top over medium heat, stirring often until warmed through.
- Oven:;transfer steak to a baking sheet, cover with foil and reheat at 350 degrees F for 10 minutes or just until warmed through.
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Common Grilling Steak Times
So, how long do you cook steak on the grill? That answer largely depends on the thickness of the meat youre cooking. You can cook thin or thick cuts on the grill just fine, but youll definitely want to alter your times to cook your desired cuts to the right doneness, which, again, is a matter of preference.
One good tip to keep in mind is to use a meat thermometer for thick cuts of steak and a timer for thin ones. A steak thats ¾ of an inch thick or less may be difficult to get an accurate temperature reading from, so a timer can help. But a meat thermometer can give you a more precise idea of the doneness of your steak to make sure its right.
For a;medium-rare doneness, you typically will need to grill your steak between 4 to 6 minutes on each side, depending on thickness. For medium cooks, shoot for closer to 5 to 8 minutes on each side. Its always best, though, to start with the lower grilling steak time and check with your finger to see if it might need a bit more time, instead of allowing it to cook for a couple of extra minutes. You can always cook it a bit longer if required, but you cant get back tenderness you lose from overcooking.
When you touch the center of your steaks, a medium rare cook will spring back slightly, yet still feel squishy. A medium cook will be more springy than squishy. If all else fails, you can always cut a small slit in the center of your steak to check its color, but this should only be used as a last resort.;
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Today Im showing you how to cook top sirloin steak in the oven! Im a big fan of cooking steaks on the stove and then finishing them in the oven. Its got a little extra flavor from the butter, and always perfectly cooked. But thats not the only reason to love this top sirloin steak recipe. Its also EASY and full of FLAVOR! And definitely fool-proof.
Beef top sirloin steak recipes are a great way to incorporate a reasonable cut of steak, without sacrificing any flavor.
You dont need a grill for this steak dinner, but you can still enjoy it outside!
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How Do I Cook The Perfect Sirloin Steak
Any grill master worth their salt is going to tell you that the most important thing that you need when it comes to cooking the perfect steak is TEMPERATURE.
Temperature plays in several aspects of cooking your steak.
First, the temperature of your steak itself. NEVER cook a steak thats straight from the fridge. Fresh is always best, of course, but if your steak comes from the fridge, make sure to rest the steak until it comes to room temperature.
Cooking steak at room temperature allows the heat to evenly penetrate the steak and cook it through properly.
If you try to cook cold steak, the outside of the steak could burn before the interior even warms up!
Second, the temperature of your cooking method. Whether youre grilling steak on a charcoal grill or cooking it on the stovetop, you want to make sure that the cooking surface is screaming hot.
The high temperature is necessary to sear) your steak and seals the juices inside. Plus, you get that nice, charred surface!
If the cooking surface isnt hot enough, youll end up with a rubbery, gray steak.;;
Finally, the temperature of your cooked steak. We know its tempting to jump right in and carve up a hot steak, but you need to let it rest!
Giving the steak time to rest allows the muscle fibers to relax and to reabsorb all that juicy goodness so that you end up with a tender, moist, and flavorful cut of meat.
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- Remove the steak from the fridge, and remove any packaging 30 minutes before you wish to cook it. Pat it dry with kitchen paper and leave it somewhere safe where the flies and family dog can’t get to it!
- Season one side of your steak with salt, then place the salted side down into the hot pan. Season the second side once it’s in the pan.
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- Pat each steak dry with a paper towel. Heat a large cast iron skillet or other heavy pan over medium high heat.
- Place the steaks in a single layer in the pan. Cook for 4-5 minutes per side or until browned. Use a thermometer to cook the steak to your desired level of doneness. I recommend cooking to medium which is 145 degrees F.
- While the steak is cooking, place the butter in a bowl along with the garlic, herbs, salt and pepper. Stir to combine.
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Grilled Sirloin Steak Is Juicy Flavorful And Buttery Tender Every Time With Just Minutes Of Prep
These Grilled Sirloin Steak recipe will be your new go-to way to make steak!; The steak is seasoned with a dynamic smoked paprika, garlic forward spice rub that creates a caramelized seasoned crust once grilled, and then is finished with a rich Cajun butter for melt-in-your-mouth tender, juicy steak with tantalizing complex notes. And the best part of Grilled Sirloin Steak?; Its SO easy with practically zero clean up!; Season, rest, then grill thats it!; The fantastic spice rub and butter is also extremely versatile and can used with your other favorite cuts of steak as well.;;Ive included tips and tricks and detailed directions for how to grill steak to achieve melt in your mouth, juicy, steak even if you have never made steak before!;Serve your grilled steak with your favorite sides like corn salsa, strawberry spinach salad and;fruit salad;and your perfect summer meal awaits!
I love grilling steak in the summer! From;to carne asada, street tacos, mojo steak tacos,;steak fajitas, Cajun steak, classic steak kabobs, Brazilian steak kabobs, etc. ; theres just no better way to achieve that smoky caramelized char with hardy any cleanup!; So, today Im excited to bring you this Grilled Sirloin Steak recipe just in time for Fathers Day!
What To Serve With Steak
Nothing pairs more perfectly with steak than potatoes and vegetables. Try this marinated steak recipe with any of these side dishes for a winning meal!
- Flank Steak
- Skirt Steak
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What Cut Of Meat Is Sirloin
Sirloin steak comes from the rear back portion of the cow, and comes in two parts; the top sirloin and the bottom sirloin. The top sirloin is the more tender cut, and is typically labeled as top sirloin on the packaging. Bottom sirloin is less tender, and is typically just referred to as sirloin or sirloin steak. Both types of sirloin are quite tender and flavorful, and benefit from a short cooking time.
How To Grill Steak Perfectly Every Time
Learn how to grill steak perfectly every single time with this easy to follow recipe where steak is seared on a hot grill and cooked to perfection. Grilling steak doesn’t have to be complicated! Grades of Steak There are three…
Learn how to grill steak perfectly every single time with this easy to follow recipe where steak is seared on a hot grill and cooked to perfection. Grilling steak doesnt have to be complicated!
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Sirloin Steak Flavor Variations
This steak is delicious as-is, but you can add other sauces and flavorings to customize the recipe to your tastes.
- Mushrooms: Cook 8 ounces of sliced mushrooms in 3 tablespoons of melted butter. Season the mushrooms with salt and pepper and serve them over your steak.
- BBQ Sauce: Brush homemade or store bought BBQ sauce over your cooked steak instead of using the garlic butter.
- Cajun: Mix 1 teaspoon of Cajun seasoning, 1/2 teaspoon minced garlic and 2 teaspoons chopped parsley into the softened butter.
- Mexican: Combine 1 1/2 teaspoons chili powder, 1/2 teaspoon lime zest and 2 teaspoons chopped cilantro leaves with the butter.
What Is Sirloin Steak
We are going to talk American terms for a few minutes. The sirloin is located behind the short loin, which is where strip steaks and t-bones come are located. There is the “top sirloin,” which costs the most of sirloin and is most tender. It will definitely be labeled as top to fetch the premium price.
The bottom sirloin is where the sirloin steaks come from . Also, the tri-tip roast comes from the bottom sirloin. Under that will be the sirloin tip roast.
In other parts of the world, what we call the loin area is called the sirloin, and what we call the sirloin is called the rump.
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How To Cook The Steaks In A Skillet
If you dont have a grill handy, you can also cook these steaks in a hot skillet on the stove. I recommend a cast iron skillet, if you have one, but if not, any heavy-bottomed skillet will work.
How Long To Grill Ribeye For Medium Rare And Medium Doneness
Rib eye steaks are usually between 1 ¼ and 1 ½-inch thick, so theyll typically need more time on the grill than a New York Strip, for example.
Rib eye steaks should be cooked to 130 degrees for medium-rare doneness, which typically takes about 5 minutes on each side. For medium doneness, cook a grilled ribeye steak to 140 degrees for about 7 to 10 minutes on each side.
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What Does Cutting Against The Grain Mean
Cutting against the grain means to slice against the way that the muscle fibers are aligned in the meat. When you cut against the grain, youre slicing the muscle fibers shorter, making them easier to chew.
This is how you end up with a tender steak!
The next time youve got a hankering for steak, try out this amazing recipe. Trust us, you might never want to visit a steak house ever again!
Plus, its a lot cheaper to buy and grill your own steaks at home.
