How To Make An Awesome Grilled Cheese

Frico Grilled Cheese Sandwiches

Grilled cheese sandwiches with cheese on the inside and the outside is the stuff dreams are made of. This recipe from Smitten Kitchen makes my head spin a little, but in a good way. Inspired by classic frico, or thinly fried or baked cheese, this sandwich gets its crisp exterior from cooking the cheese on the outside of the bread until the cheese becomes golden, brown, and incredibly alluring. More cheddar is melted on the inside because we’re still making grilled cheese sandwiches here! The result is cheese two ways, which is a concept I will always appreciate wholeheartedly.

How To Prepare Grilled Cheese In A Microwave

Classic American Grilled Cheese Sandwich

Ingredients:

• 4 slices white sandwich bread
• 2 TBS of butter at room temperature
• 4 slices of American cheese

Total time: Author: Lesly

Directions:

1. Preheat your Foreman Grill for at least 5 minutes. Use the medium-high setting if your grill has that option.

2. Butter one face of all 4 slices of bread. Turn 2 slices of bread over so that the unbuttered side faces up. Place the cheese on these slices of bread, 2 slices of cheese per sandwich. Place the other piece of bread on top of the cheese with the buttered side facing up.

3. Place the assembled sandwiches on the grill and close the lid. Cook for up to 3 minutes until golden brown with light grill marks and the cheese has melted.

4. Cut the sandwiches in half and serve with potato chips or French fries with ketchup and a pickle wedge.

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Tips For The Best Grilled Cheese

• Low heat it takes a little patience to make the perfect grilled cheese. Keep your heat on low to give the cheese time to fully melt while the bread gets golden and crisp. If browning too fast, turn the heat down.
• Butter generously the amount of butter may seem like a lot, but it is important for a crispy exterior.
• Use thick-sliced bread we love using Texas toast because its sliced about twice as thick as normal sandwich bread. You want bread that is about 3/4 to 1 thick, but also avoid bread that is too thick or your cheese wont melt properly. Using bread that is too thin will produce a flimsy and sometimes soggy sandwich.

And The Best Cheese For Grilled Cheese Is

Were partial to regular old cheddar cheesesharp or medium, depending on your preference but a great grilled cheese sandwich can be made out of lots of different cheeses, and our grilled cheese recipe will work with almost any cheese you favor. Here are a few great melters to try:

• Monterey Jack. This mild, creamy white cheese is an even better melter than cheddar, and is extra lovely mixed with a little sharp cheddar.
• Gruyère. Nutty and delightfully salty, Gruyère is an Alpine-style cheese that is widely available in the U.S. and makes for a richly flavorful grilled cheese.
• Raclette. Another gorgeous Alpine-style cheese that is quite literally made for melting. This washed-rind cheese is funkier than Gruyère and will definitely take your grilled cheese into grown-up territory.
• Blue / Chevré. Tangy chevré or sharp blue cheeses can be delicious additions to a grilled cheese, but we like to use them sparingly and coupled with mild, melty cheeses like Jack or cheddar.

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Crispy Zucchini Grilled Cheese With Dijon Horseradish Aioli

For those of you seeking a more substantial grilled cheese sandwich to fill you up on your hungriest days, look no further than this veggie-forward recipe from How Sweet It Is. Parmesan and panko-breaded zucchini rounds are rendered crisp, then cooked with grated cheddar between whole-grain bread slices . Served with a homemade aioli made with Dijon mustard, horseradish, and lemon juice, this meal becomes something more completedare I say, a distinctly grown-up take on childhood grilled cheese sandwiches. Layers of textures and flavors make this one truly special.

Best Bread For Grilled Cheese:

This is what making grilled cheese is all about!

• Use whatever bread you love, but make sure it is sturdy enough to hold the cheese in.
• White bread and sourdough are the most popular, but even a thickly sliced boule will make a perfect grilled cheese!
• Dark rye and pumpernickel pair well with lighter cheeses like Gouda or Havarti

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Heat Control Is Critical

If I’m whipping out a skillet for a quick stove top job, 9 times out of 10, I’m throwing that sucker over medium-high heat. But not for grilled cheese. Here, you’re gonna wanna dial it back just a touch. Using moderate heat allows the cheese enough time to melt as the bread gradually browns. If your pan is too hot, the bread will burn by the time you reach that wonderful state gooey cheese nirvana. Nobody wants that.

How To Prepare A Classic Grilled Cheese

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Amazing Grilled Cheese Sandwiches

April is National Grilled Cheese Month and I have 30 amazing grilled cheese sandwich recipes for you, one for every day of the month! Grilled cheese sandwiches are so easy to make and always good, especially when you add tasty extras to them like bacon, avocados, BBQ pulled pork, etc. As easy as they are to make there is a huge difference between a poorly made grilled cheese sandwich and a well made one so check out my tips on how to make the perfect grilled cheese sandwich! I am a huge fan of grilled cheese sandwiches and I have over 60 recipes for them on my site so it was difficult for me to choose just 30 of them but all of these sandwiches are truly amazing! Get your grilling gear ready and celebrate National Grilled Cheese Month the proper way, by having at least one grilled cheese sandwich every day in April!

The Loaded ‘game Day’ Grilled Cheese

Concept grilled cheese is something I can get on board with. This recipe from BS’ in the Kitchen tastes like nachos, making it the perfect idea for feeding a crowd. A grilled cheese station? Please! Here, French bread slices are filled with all of the most beloved nacho ingredients: sour cream, salsa, a blend of Tex-Mex cheeses, cooked beef, taco seasoning, avocado, black beans, and eggs. If this seems over the top, yes yes, it is. This grilled cheese sandwich is amazing and now indispensable in the same way that loaded nachos are. They incorporate a ton of toppings but no one can deny their ability to draw a crowd. Do it.

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Green Goddess Grilled Cheese Sandwich

This recipefrom Thinn Recipes is ideal when you’re craving a light meal that still satisfies your overpowering craving for a delectable grilled cheese sandwich. The struggle is real. The colors of the ingredients in this sandwich are beautiful in addition to being absolutely tasty. Vibrant, herbaceous pesto, leafy spinach, and creamy avocado are paired with goat cheese and mozzarella in a grilled cheese concoction that manages to be totally mouthwatering without feeling heavy or overly indulgent. Yes, apparently, this elusive balance is possible.

Best Tomato Soup I Ever Ate + How To Make Awesome Grilled Cheese

Yes, okay. Longest post title ever.

But Im starting to realize I cant have tomato soup without grilled cheese.

Especially now that I know all the secrets to making an amazing grilled cheese sandwich. And the worlds best tomato soups made from scratch.

When I was little, I loved grilled cheese. Back before I knew any better, those plastic wrapped bright yellow slices of Kraft, sandwiched between two pieces of white bread, and grilled up all golden brown and melty were heaven. Especially when the wind chill was around 20 below, and I just had just come in from a very long like 30 minutes in kid time day of sledding.

And them BAM! Ooey, gooey cheesey goodness. But there was always tomato soup. And I didnt even like tomatoes. The closest I got to eating a tomato as a child, was ketchup.

But we all know ketchup is just food from heaven anyway, so that doesnt even count.

I always asked my mom why I had to have tomato soup. She said tomato soup just went with grilled cheese. So in my kid brain, I assumed it was like peanut butter and jelly. Obviously youre just very strange if you have one without the other.

Now that I am older, and somewhat wiser, I suspect it was the only way she could find to get me to eat soup made of a vegetable. Very clever mom.

But times have changed, and now I actually, for realz, enjoy tomato soup!

Especially THIS tomato soup. With THIS grilled cheese. OMG, seriously you guys, this stuff is the best.

OMG YUM Tomato Soup:

Directions

Ingredients

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Tips For A Better Grilled Cheese Sandwich

Toasted bread, melted cheese is there anything better than a freshly made grilled cheese sandwich? The classic combo is hard to beat, but that doesn’t mean it cant be improved upon. The basic recipe white bread and American cheese toasted in a little butter is a good one, but with a few key adjustments, grilled cheese can go from a simple, satisfying sandwich to a mind-blowing culinary experience. Here are eight tips for making the perfect grilled cheese sandwich. Incorporate one or more and youll be well on your way to bread and cheese heaven.

Fontina And Blackberry Basil Smash Sandwiches

While this recipe from How Sweet It Is doesn’t call itself grilled cheese, it sooooo is. The fruit and cheese combo never gets old. Every bite is inevitably filled with satisfying surprise and awe. Here, lush blackberries are mashed with peppery basil leaves. The fruit mixture is layered with creamy Fontina cheese between slices of multigrain bread and brushed with olive oil, then cooked on a skillet or griddle until the crust is golden brown and crisp. Gloriously crunchy bread, melty cheese, and oozing fruit are all elements of a really great meal, don’t you think?

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This Gourmet Grilled Cheese Is Loaded With Herbed Caramelized Onions Gooey Gruyere And White Cheddar Cheeses And Is Cooked In A Savory Rosemary Butter

One bite of this ultra savory and gourmet grilled cheese, and youll never want a regular grilled cheese again! The crispy bread, cooked in rosemary butter, surrounds the gooey cheeses and an inside layer of sweet herbed caramelized onion sheer comfort food perfection!

Ive been wanting to get this recipe on the blog for a while now but every single time I would make it ummmm, lets just say it wasnt able to be photographed, since it was in my mouth lol. But I FINALLY got it! Let me just tell you, this is quite possibly the best sandwich Ive ever made. Theres nothing more satisfying and comforting than a crunchy, gooey, melty grilled cheese!

I have a weird thing about yellow cheeses, so I chose my absolute favorite, Gruyere. Of course I had to add some extra cheeses, so I also went with a bit of white cheddar and one thin slice of Muenster If youd prefer a different cheese blend, by all means, go for it!

The hardest thing about this gourmet grilled cheese, is maybe fitting into your pants after youre done because you wont be able to have just one sandwich!

While I think a great sandwich is good all on its own sometimes you just need something to dip it in. I highly recommend my Slow Cooker Creamy Tomato Basil Soup!

If you really want to kick this gourmet grilled cheese up a notch or two add some prosciutto slices or crispy bacon. Talk about pure heaven!!

I hope you all try this ultimate gourmet grilled cheese, I know youll just love it!

The Mozzarella Stick Grilled Cheese

Inspired by mozzarella sticks dipped in marinara sauce, this recipe from BS’ in the Kitchen is sheer kid-friendly genius. Using a handful of ingredients, the dish manages to taste like everything my inner child covets: string cheese, mozzarella sticks, and pizza. Bread slices are coated with breadcrumbs on one side and butter on the other, then generously layered with mozzarella cheese. After grilling until crisp, the sandwiches are served with classic marinara or pizza sauce for dipping. If all this information suits you, you may just need to make this dish ASAP.

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The Best Cheese To Use

So how do you achieve the highly sought after moment that makes a cheese lover’s heart swoon? Also known as the gratuitous, cheese-pull?

It’s actually pretty simple. Fill it with your favorite melting cheese! Hard cheeses such as Parmesan don’t melt well and soft cheeses like ricotta typically don’t have enough structure to hold up the bread.

Not to say that you can’t add a hard or soft cheese along with a variety of melting cheese. There are no strict rules!

Common varieties of cheese that melt well are:

• American
• Fontina

How To Make The Perfect Grilled Cheese Sandwich

As many of you may know, I am completely obsessed with grilled cheese sandwiches! They are so simple and yet so irresistibly good! Over the years I have made countless grilled cheese sandwiches and more recently I have been experimenting with them and sharing my adventures with you. I recently realized that although I have posted a lot of grilled cheese sandwich recipes, I have not written about the basic grilled cheese sandwich or gone into much detail about how to make a grilled cheese sandwich. Since I have picked up a few tricks along the way, I thought that it was about time that I shared them with you.

At its base a grilled cheese sandwich is pretty simple consisting of bread, butter and cheese. These three ingredients, when combined correctly, come together to form something that is truly magical! Now, I am not going to tell you that you need to to use expensive high end ingredients to make a perfect grilled cheese sandwich because you do not. Lets face it, a grilled cheese sandwich made with basic white bread and a slice of American cheese can be pure pleasure with the ability to instantly transport you back to your child hood days and even I get the cravings every once in a while. That is not to say that you cannot get better results using better ingredients but this post is more about the techniques to get that perfectly grilled cheese sandwich.

The Perfect Grilled Cheese Sandwich

Prep Time

directions

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