How Does The Camp Chef Woodwind Pellet Grill Stack Up
When it comes to all around quality and capabilities, Im not exaggerating when I say that the Camp Chef Woodwind Pellet Grill is one of the top pellet grills on the market.
There really isnt a stone left unturned in the design of these grills. Not only that, they are true set it and forget it cookers which comes in especially handy for longer BBQ smoking sessions.
You can be cooking delicious food all the while monitoring your grill and food from the convenience of a phone app with precision and accuracy.
If you want to see how Camp Chef stacks up to some other pellet grill brands, weve created a couple of resources where we do side by side brand comparisons here:
Camp Chef Smokepro Dlx 24
Now I must admit when I first started to compare the specs between the XT 24 and the DLX 24 I was struggling to work out what the differences were between these two grill models. For instance, they both provide the same cooking area of 570 square inches over two racks. Furthermore, they both use the same controller with a single meat probe port. The more I looked at the grills I then noticed the two subtle differences between them.
The DLX 24 features a more rigid body compare to the XT 24 SmokePro pellet grill: Video Campchef.com
First, the support legs on the DLX 24 have been upgraded over the XT 24. The second difference is the pellet hopper. Does the DLX 24 hold more pellets? No, it still holds 18lbs. However, as you can see from the video above it does feature the pellet hopper cleanout/purge shoot.
Now, this may not seem like an important feature, but it is a nice feature to have. For instance, lets say youre in the middle of a cook and you want to change from say oak pellets to apple. Well with the pellet purge shoot its so much quicker/easier to do this compared to the XT 24. Again though, there is no direct flaming broiling possible with this grill.
Why Choose A Pellet Grill
Pellet grills and smokers are versatile. You can barbecue, smoke, braise, bake, roast, or grill. They are easy to use and provide consistent heat and temperature control. In short, smoking adds flavor and tenderizes and using a pellet grill guarantees great results.
With the touch of a button, you can experience a true wood-burning flame. Just plug in the grill, fill the hopper with pellets, use your phone or the control panel to set the desired temperature and smoke level. No stress whatsoever…
Electric and gas grills fail to add the flavor and smoke we love most when barbecuing over wood. Charcoal, especially grilling on a Big Green Egg, is one of our favorites because of the unique flavor profile. But, charcoal can be tough to light. It is finicky to keep at a consistent temperature without patience and practice. And when you are done grilling, you need to deal with heaps of ash.
We love pellet grills because they are easy to light, impart a hardwood smokey flavor of your choice, and hold consistent temperature for either smoking, grilling, or both. Best of all, clean up is easy. A 20-lb bag of natural wood pellets produces merely 1% of ash.
Grilling and smoking on a pellet grill is convenient and really enjoyable for anyone from the novice all the way to the expert pitmaster.
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The Best Portable Fire Pits Of 2022your Browser Indicates If You’ve Visited This Link
For many of us, summer means more time spent outdoors with our loved ones enjoying each other’s time around a glowing fire, laughing over marshmallows, and competing for who makes the best s’more. Whether you plan on spending time at home or have a few camping trips planned,
Can I Line My Drip Pan In Foil
Yes, you can line your drip pan in foil for easy cleanup. We would just recommend double checking the foil and make sure there are no paths for the oil to go into the bottom of the pellet grill. If you have a louvered drip pan, the only time we would not recommend foil is when you are using the direct heat option. The foil would deflect the heat making it indirect heat where it cannot flow up through the louvers.
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A To Z List Of The Best Bbq Wood Pellets
A pellet grill/smoker is only as good as the BBQ pellets you put into it. The type/quality of the BBQ wood pellets you use will impact temperature performance and smoke flavour. There are many pellet flavours including Apple, Hickory, Mapel, Oak and Walnut to name but a few. However, some brands are hardwood blended pellets whereas others are 100% single wood species.
In this article, I provide details on over 20 brands of BBQ wood pellets, their range of flavours, whether they are 100% single wood species or hardwood blended pellets, their typical price and where they are available. I also provide tips on how to get the best deal when buying BBQ wood pellets and how to test pellet quality. Finally, I discuss the new kid on the block, charcoal pellets and their special attributes compared to all other hardwood BBQ pellets.
What Does A Flame Error Mean
This happens when the fire in the grill goes out or falls below a certain temperature and does not go back up. This happens more so in the winter months. In colder weather, close the chimney down almost all the way down, to keep the heat in the grill. Also, make sure the pellets are dry and do not have any moisture in them. If they crumble easy, then they have moisture in them.
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Should I Worry About My Pellets Catching On Fire In My Auger Chamber
The pellets in the auger can catch on fire if you do not use the Shutdown mode and just unplug it or turn it off. Also, the grease drain, chimney and back air vent need to be cleaned. The manual suggests inspecting every 50 hours of use, and thoroughly clean after 200 hours of use. Ash, grease, and smoke can build up in those areas making it difficult for the smoke to escape from the grill, creating back burn.
Cold Smoking On A Pellet Grill Conclusion
Cold smoking can be done on about every grill. However, in the better pellet grills that have good seals and no air leaks, it can be done very effectively.
One word of advice is to keep food safety in our mind at all times since smoked food can make you very sick when it is done wrong.
Although there are many products for sale that can help you smoke food. The easiest way to get started is with the smoke tube I mentioned above.
Robert Chill loves to cook on pellet grills and uses all types of recipes and techniques to cook some awesome food. With his experience, he is able to share many reviews, tips, and ideas on how to buy a pellet grill. You can read more about him here
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Traeger Grill Comparison: Pro Series Vs Ironwood Vs Timberline
All Traeger grills are pellet grills and smokers. The company markets them as 6-in-1 appliances to draw attention to grilling, smoking, baking, roasting, braising, and barbecuing with pure, hardwood flavor.
Legacy versions of the Pro series i.e., Pro Series 22 and 34, do not have wifi.
Pro Series is Traegers entry level series. It is the most affordable line Traeger offers and is great for first time barbecuers. High quality, wood-fired BBQ is made simple with this grill series. It also includes bonuses like WiFire technology connecting to a smart phone app and a powerful D2 controller that will maintain consistent temperatures.
Ironwood Series is their mid-level series. Ironwood grills include Traegers patented wifi control, which makes it barbequing both convenient and consistent. Love that wood fired flavor? You can boost it with the touch of a button thanks to the Ironwood grills “Super-Smoke” mode. They offer two different size options and double-sidewall insulation to help you achieve consistent results every time you grill.
Timberline Series is Traegers premium model series. These grills are professional grade and created with BBQ pitmasters in mind. Timberline grills have a lot of capacity and can cook a lot of food. With a maximum temperature of 500 F, you can easily sear at high temperatures and cook slow and low.
A Jam In The Pellet Grill Auger
If you own a pellet grill, you may have learned the hard way about this issue. It often occurs when the pellets are left in the hopper too long. Some grill users will leave pellets in place for several weeks or longer.
If the hoppers pellets get moisture in them from sitting in the hopper, when they are fed through the auger, they begin to get munched together, which causes the auger to jam and other issues. If moisture is not the culprit, it could be an issue with a faulty or broken component. Usually, you need to contact the supplier to get the problem repaired.
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Camp Chef Woodwind Pellet Grill
Let me just say that this is a great smoker and if you are looking for an easy to use smoker that uses REAL WOOD pellets for both heat and smoke, then this is the smoker to buy.
As you read down the page, I will talk about the various aspects of this smoker but if already know that you want one, then why not go ahead and get one on the way. With FREE shipping and a super awesome 3 year warranty, you really can’t beat it!
Note: We do get a small commission when you purchase some of the products on this website, this one included and for that reason, I am very careful to promote ONLY the products that I absolutely love and recommend.
Here’s what showed up on my doorstep on delivery day.. boy was I excited!
What Can You Cold Smoke
It is not easy to answer this question. There are foods that are easy and safe to smoke and some others are hard to cold smoke and might even have health hazards when done wrong.
Basically, you can smoke about any food. However, there are things to keep in mind before starting.
In the cold smoking process, the temperature stays in the danger zone for a long time and this can make bacteria grow easily and fast.
As long as you do your research and use the right sanitary rules you should be safe to start with cold smoking on your pellet grill.
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Camp Chef Pg24 Pellet Grill And Smoker Bbq With Digital Controls And Stainless Temp Probe
|Item dimensions L x W x H||114.3 x 53.3 x 129.5 centimeters|
|SmokePro SG 24 WiFi Pellet Grill|
- Automatic pellet auger dispenses when needed and shuts down when done
- Clean-out ash can makes clean up simple
- Large capacity pellet hopper means less filling, more smoking
- Grilling Area Dimensions: 19.5″ x 22″ – Smoking/Warming Rack Dimensions: 6″ x 24″
- Total Rack Surface Area: 573 sq. in – Hopper Capacity: 18 lbs. of pellets – Overall weight: 140 lbs.
During Winter/colder Months How Do I Ensure My Grill Stays Up To Temperature
A few tips are to make sure meat is at room temperature, not straight from fridge use a Pellet Grill Blanket make sure that the lid is not open for very long when putting food in when using lower settings, turn knob to 350, then once temperature gets to desired setting, turn down to the desired setting .
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Why Wont My Pellet Grill Reach 500 Degrees
Check to see how far open the chimney is and try closing the chimney down. If it is a windy/breezy day that can also affect the temperature. We also recommend that you only use Camp Chef pellets as that can vary the temperature. Finally, make sure the thermocouple inside the grill is not leaning leftit needs to be standing straight up. On colder days, that is a lot of steel to heat up, therefore we suggest a pellet blanket, close chimney down and keep out of wind.
Why Am I Blowing The Fuse
Its most likely the Hot Rod, however you will want to check the blower and auger motor also. To check the Hot Rod and motors: disconnect the Hot Rod wires from the controller, turn the dial to any of the temperature settings. If you dont blow a fuse, then its most likely the Hot Rod. Repeat with the other wires. Make sure to replace with the correct fuse. 4 AMP 125 or 250 V, Fast Blow Fuse.
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What Is Flame On Camp Chef Smoker
If your Camp Chef pellet grill shows FLAME it means the fire is extinguished. You can fix this by checking pellets, augur, controller, and power source. If there is an accumulation of ash in the ash pot, clear it immediately. You need to clean the RTD probe, in case of carbon build-up on the RTD probe.
Starting Up The Camp Chef Pellet Grill
- Plug in the grill
- Press the Power switch and turn the dial to your selected temperature. If the auger is already full of pellets then there is no need to run the Feed cycle.
- You will hear the fan kick on and the auger start to move and begin to kick pellets into the fire pot. Your fire rod will begin to eat up as well.
- Leave the lid open for about 5-7 minutes until you hear the pellets in the firepot ignite. This will sound kind of like a torch lighting or a gas burner igniting.
- Close the lid and allow about 10-15 minutes to preheat the grill.
- Using a good bristle free grill brush, clean off the grill grates.
- While you are waiting, make sure youve got the grease trap in place and the grease bucket hanging to catch any grease that comes out during the cook.
- Put your grates on if they arent already in place and when the pellet grill comes up to temperature go ahead and put on your food!
A Quick Brand Overview Of Camp Chef
Back in the early 1990s, Camp Chef founder and avid outdoorsman Ty Measom noticed that there was a genuine lack of quality when it came to the outdoor cooking equipment specifically catered towards adventurers.
As any great entrepreneur would, he set out to create a product to solve this issue and serve the needs of outdoorsmen and women who wanted to enjoy delicious food while they adventured.
Eventually, he produced a camping stove that was incredibly portable, durable, and high quality. It received rave reviews, and the Camp Chef brand was born.
No matter which of their products youre looking at, one thing remains the same. The quality of their products is at or near the top of the list, regardless of which type of grill or piece of equipment it is. They place a large amount of design, care, and craftsmanship into every single one of their products.
Increase Use Of Stainless Steel
While some of the larger/higher-spec models in the SmokePro range feature stainless steel upper cooking racks, other than the fire pot that pretty much is the only stainless steel you will find. However, on the Woodwind range every grill, even the tiny WiFi 20 features a stainless steel lid.
Some of the larger/higher spec Woodwind grills feature upper and lower stainless steel cooking racks. Stainless steel is not only easier to clean due to lack of corrosion, but it also means your grill will have a longer life.
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Performance: Tighter Control For Smoking Precision
Camp Chef claims its more advanced controller unit keeps temperatures within 5 degrees of the set temperature, and thankfully, this smoker delivers on that promise. Traditionally, backyard chefs had to accept that their smokers would fluctuate as much as 60 degrees above or below the desired temperature. These swings arent as critical when dealing with more forgiving projects such as a pulled pork roast, but they can have large impacts on touchier meats such as racks of ribs or salmon.
We didnt have to question if the set temperature matched the actual cooking temperature for our meals.
In testing with standalone grill thermometers, the SmokePro DLX actually stayed within 10 degrees of the set temperature most of the time. Additionally, the measured temperature at the grill surface was much closer to the readout temperature display than other smokers in this category. This told us we didnt have to question if the set temperature matched the actual cooking temperature for our meals.
Why Wont My Grill Get Below 180
Due to the grill being made from all steel, you will want to make sure its in the shade, and not in direct sunlight, especially when its hot outside. Think of how hot your car can get during the summer months. Kinda the same thing. Therefore its normal to not be able to get lower temps on hot days.
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