Marinade For Grilled Chicken Wings

How To Make Grilled Chicken Wings With Buffalo Sauce

How to Grill Flavorful, Marinated Chicken Wings

Begin by seasoning the wings with salt and pepper.

Grill the wings over moderate heat, turning frequently, until golden. You dont want the wings to char at all, so keep a close eye on the flame.

Meanwhile, make the sauce by melting the butter with the garlic in the microwave. Stir in the hot sauce and spices and set aside.

When the wings are done, dip them in the sauce. .

Serve immediately and enjoy!

Note: I like Franks Hot Sauce for this recipe because its pretty mild. For spicier wings, use a hotter sauce.

Super Smokers Sweet And Spicy Chicken Wings

Pfc. Nicholas P. Baird / USMC, Cherry Point N.C.

The secret to these chicken wings is a smoky charcoal fire and a fantastic dry rub that gives them a great barbecue flavor. Finish them off with a sweet honey barbecue sauce or try a tangy sauce like mumbo sauce. These sticky, delicious wings will make a whole meal or the perfect appetizer before a serious barbecue dinner.

How Long Do You Grill Chicken Wings

In general, it takes about 20 minutes to grill wings over direct medium-high heat of a covered gas grill. It is important to properly heat your grill. The amount of time it takes to properly cook chicken wings on the grill will vary according to the size of the wings and also the kind of grill used. Look for crisped skin with some good char. And before you remove the wings from the grill, check the temperature with a meat thermometer. Chicken is done when it reaches an internal temp of 165F.

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How Long Should I Marinate Chicken

Most recipes will tell you to marinate chicken at least 1 hour, but overnight is better. The reason for an overnight marinade is because youll achieve better flavor penetration. The longer the chicken sits in the marinade, the more flavor you will have. The best way to do this is to make your chicken marinade the night before, then cover your chicken in a large bowl, or add the marinade along with the chicken to a bag that you can seal.

Refrigerate the marinating chicken overnight, then pull them out when you are ready to fire up the grill. Grill up that chicken!

If you do not have time to marinate your chicken that long, you can still get some flavor penetration with only 30 minutes, particularly if you are working with smaller pieces of chicken. The rule of thumb, though, is that a longer marinade is better for chicken. I prefer 24 hours.

How Long To Marinate Chicken Wings

Irresistible Grilled Chicken Wings

If you’re after the best flavor, allow the wings a good couple hours to marinate in the fridge. Put the chicken wings in a large zip-top bag and pour the marinade all over, then zip the bag shut and massage the chicken to make sure it is well-coated with the marinade. Lay the bag of marinated wings flat on a tray and refrigerate for a couple of hours or until ready to grill.

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How To Make Chicken Wings On The Grill

Grilling chicken wings at home is easy. In fact, were thinking that once you try them, youll be hooked and might just find that this grilled wings recipe will be one of your go-to recipes this summer.

Love Wings? Take a look at more of our Chicken Wings Recipe ideas.

Here are three tips for grilling chicken wings:

Tequila Lime Grilled Chicken Wings

With bright flavors that pop, these grilled chicken wings get their scrumptious flavors from a dynamite tequila lime marinade.

Grilling is all about using fire to create flavor and texture. For these tequila lime wings, we wanted to pair a marinade with bright flavors and a simple grilling technique that makes it easy for anyone to make delicious grilled wings with just the right amount of char.

This chicken wing recipe is perfect for lounging with friends while sipping on a few refreshing Mezcal Margaritas. Marinating the chicken wings before putting grilling them allows the flavor from the tequila and spices to infuse the wings while tenderizing the meat.

Whether youre feeding a whole party or just looking for an easy summer dinner, throwing a few wings on the grill is one of the best ways to make delicious crispy chicken wings.

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The Best Chicken Wing Marinade

Move over buffalo wings, this is the only Chicken Wing Marinade youll ever need because these wings are so juicy and flavorful theyll melt in your mouth!

Wings are one of the things you absolutely have to have at any football game or party with friends . But in order to make the very best chicken wing marinade there are a few things you need to know. Lucky for you, weve got you covered not only with the best wing marinade, but also all the best chicken wing recipes you could possible want. Just check them all out.

Spicy Grilled Chicken Wings

How to Grill Marinated Chicken Wings | Super Easy | Tasty

The spicy grilled chicken wings recipe is perfect for those who like their food with a little bit of heat. The wings are marinated in a mixture of hot sauce, chili powder, and cumin before being grilled to perfection. If you desire to turn up the heat, you can add some extra hot sauce to the wings after theyre cooked. The following ingredients are necessary:

-2 Pounds Of Chicken Wings
-1/2 Cup Hot Sauce
-2 Tablespoons Chopped Fresh Parsley
-1 Tablespoon Lemon Juice

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Ready To Hit The Grill

If this all still feels new to you, I encourage you to head over to Grilling 101, a compilation of tips & tricks for all of the grilling basics everything from how to light your grill to how to clean your grill.

All this talk about grilling have you feelin ready to hit the grill? Me too! Be sure to check out this post for my 15 go-to marinades you need this grilling season. At our house, a good marinade is at the heart of grilling season. Im positive these marinades will be on repeat at your house this summer! For even more grilled goodness, be sure to check out all of our Grilling & Smoking recipes.

& lastly! Be sure to give @playswellwithbutter a follow on Ill be teaching you how to grill up some goodness all summer long, & we have so much fun on Instagram!

Want more grilling tips & recipes?

Youre in the right place! Were sharing exclusive grilling tips, tricks, & sneak peeks to our email friends. Plus, youll be the first to know about all of PWWBs new grilling recipes all summer long.

Can I Use Other Cuts Of Chicken For This

We have used this marinade for various cuts of chicken! You will want to keep it pound for pound but other cuts we have tried are chicken breasts, thighs, and even just chicken drumsticks.

The cooking time for other cuts will be different when it comes to grilling but just make sure that your internal temperature reaches 165 degrees F.

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What Can You Do With Leftover Marinade

The chicken wing marinade recipe below makes about 3/4 cups, which we have found to work great for 12 wings. Cut it down or double it as needed, but dont worry if you end up with leftover marinade.

If you end up with leftovers, you can use the marinade as a sauce if you like. The important thing to note here is that you must bring it to a boil to kill any pathogens from the raw meat before using it. Then, whisk together a small amount of water and a tablespoon of cornstarch per cup of liquid you are trying to thicken and whisk it into the marinade mixture in a small saucepan over medium heat. Whisk continuously until thickened.

Next step is cooking the wings. My favorite way to cook marinated wings is to grill them like this. You can also follow the instructions for baking found in this Jerk Chicken Wings recipe, which is essentially to bake them at 450°F until they reach an internal temperature of 165°F, about 40 minutes, flipping them halfway though.

Try Some Of My Other Popular Chicken Wing Recipes

Grilled Beer Marinated Chicken Wings


  • Whisk all of your ingredients together in a medium-sized bowl until well combines.


  • Open the bottom vent of your grill.
  • Stack your Kingsford charcoal briquets in a pyramid on the bottom grill grate. Add lighter fluid or use a chimney starter.
  • Light the charcoal. Leave the grill uncovered. Burn until the flames die out and the burning charcoal begins to ash over.
  • Spread the briquets in a single layer when they are covered in ash.
  • Remove the chicken wings from the marinade and discard the marinade. Grill the chicken wings for 20 minutes, turning once halfway through. Keep an eye on them so the skins do not burn. The wings are done when they measure 165 degrees F internally.

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Feel Free To Customize

BBQ Grilled Wings. My go-to BBQ dry rub is perfect on any type of chicken, especially wings! Brine as directed, then season your wings with dry rub before grilling & toss the grilled wings in your favorite BBQ sauce after theyre cooked. For dry rubbed grilled chicken wings, just skip the sauce!

Grilled Lemon Pepper Wings. Buffalo wings aside, the most iconic chicken wings! Brine as directed, then season your wings with your favorite lemon pepper seasoning before grilling. For an extra-special touch, toss lemon wedges directly on the grill to serve your lemon pepper grilled wings with charred lemon juice. So good!

Teriyaki Grilled Wings. Skip the brine & soak the wings in Moms legendary teriyaki marinade! Take it an extra step & double the marinade to baste the wings as they grill for a caramelized & crisp finish. Be sure to serve alongside Hawaiian mac salad!

Greek Chicken Wings. Im obsessed with this bold & zesty lemony Greek grilled wings recipe. Serve with creamy whipped feta for dipping. SO good!

Tuscan-Inspired Grilled Wings. Infuse some classic lemon, garlic, & fresh rosemary into your grilled chicken wings with this easy Tuscan marinade. Tuscany is pretty famous for being Italys grill-loving, meat-loving region, so its perfect for grilled wings!

More Recipes Like This:

  • Inactive Marinating Time:up to 3 days
  • Cook Time:20 minutes
  • Yield:serves up to 6
  • Category:Main Dishes, Appetizer Recipes, Snack Recipes
  • Method:Grilling & Smoking

Leftover And Reheating Wings

Once the wings have been cooked, they will keep in the fridge for three or four days. The best way to reheat them is on a medium grill for 10 to 12 minutes, turning them halfway through.

They also can be reheated in a 350ºF oven for 10 to 15 minutes. The wings should be placed on a rack, similar to our baked chicken wing recipe, to keep the outside nice and crispy.

The Tequila Lime Dip will keep in the fridge for 3 to 4 days. Besides chicken wings, its also great with fresh vegetables and as a topping for tacos.

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  • The longer you marinate these the better! The flavors get better the longer they sit.
  • You can make these on a grill pan or on a grill themselves.
  • You can use other cuts of meat with this marinade, see my notes above.
  • We do baste this while we grill them which some disagree with, see my tips above on how to make it safer.
  • You can use whole chicken wings cut up or drummetes which are already cut up drummies and wings.
  • Best Grilled Chicken Wing Recipes

    Mouthwatering Crispy Grilled Chicken Wings

    Chicken wings are great for any occasion. They are even better when grilled up with all that extra smoky flavor. These chicken wing recipes delicious and popular. Grill them up as appetizers, snacks, or for meals and put them out for the kids or the big game. Chicken wings are quick to cook, easy to prepare , and loaded with flavor making them the perfect chicken dish.

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    ##roasted Chicken Wings With Marinade

    1. Rinse the chicken wings repeatedly.

    2. Use an awl to pierce some small eyes on the chicken wings. An awl is much easier to use than a toothpick, and it will be through.

    3. Add scallions, ginger slices, oyster sauce, light soy sauce, salt, sugar, cumin powder, fine chili powder, the specific amount of ingredients is listed in the list.

    4. Start to perform the five-finger martial arts, give the chicken wings a full massage, and massage for a while if you have enough time. You can also pick up the time and put it in the refrigerator to marinate.

    5. Seal it well and put it in the refrigerator overnight.

    6. The next morning, take out the chicken wings and stir them with hands, continue to marinate until noon, and place the chicken wings on a greased baking tray.

    7. Put it into the middle layer of the preheated 200°C oven, go up and down, bake for 15 minutes, take it out, brush the surface with the sauce of marinated chicken wings, and continue to bake for 15 minutes.

    8. Take it out, brush a layer of marinade sauce, sprinkle with barbecue ingredients, and continue to bake in the oven for 10 minutes.

    9. Grilled chicken wings. The whole process took 40 minutes.

    10. Very tasty, not only the skin, but also the inside.

    11. The child ate 5 in a while. Interested friends can try it. I think it tastes better than Orleans grilled wings, which is a bit sweeter.

    How To Reheat Grilled Chicken Wings

    There are two good options for reheating cooked chicken wings: the oven and the air fryer.

    To reheat wings in the oven:

  • Preheat the oven to 350°F.
  • Place the thawed chicken wings on a baking tray.
  • Cover with aluminum foil and cook for 10 to 15 minutes, or until warm.
  • To reheat in the air fryer:

  • Preheat the air fryer to 350°F.
  • Place the grilled chicken wings in the air fryer.
  • Cook thawed chicken wings for four to five minutes and frozen chicken wings for 8 to 10 minutes.
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    What To Serve With Honey Buffalo Wings:

    I love to serve these honey buffalo chicken wings with raw veggies on the side, like celery, carrots or broccoli. The cool and clean flavors are the perfect match for the spice in the buffalo sauce. Chips or fries also stand up well to this chicken. Add a cup of ranch or blue cheese dressing on the side to dip them in, and you have one amazing meal!

    Is It Safe To Baste While Grilling

    Grilled Turkish

    Now, I have mentioned before that I will baste with a marinade while grilling. You will normally see this is a big no-no, especially when it involves raw chicken.

    However, I do this all the time and the trick is basting at the beginning of cooking and then stopping about halfway through the cooking process. That way, whatever marinade is on the outside of the item will cook thoroughly.

    DO NOT continue to baste with this marinade the whole time or use it as a sauce at the end. If you want to feel safer, boil the marinade and then baste. But I strongly suggest basting these wings, it amps up the flavor and helps get that sticky, caramelize-y outside on the wings, yum!

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    Grilled Chicken Wings Recipe Highlights

    This is BEST grilled chicken wings recipe out there because its

    • CRISPY YET JUICY. A flavorful beer brine& grilling with 2 zones of heat creates juicy & tender grilled chicken wings with crispy & charred skin. Seriously, so perfect!
    • EASIER THAN TAKEOUT. This grilled wings recipe calls for just 3 key ingredients& the wings grill up in about 15-20 minutes.
    • SERIOUSLY VERSATILE. These buffalo-style grilled chicken wings are easily modified to create other flavors you love. Switch up your grilled chicken wings with marinade or dry rub the options are endless!

    Absolutely perfect, every single time. Read on to learn more about how to make the Best-Ever Grilled Chicken Wings, or jump straight to the recipe & get grilling!

    Grilled Chicken Wings Buffalo Sauce

    You will use a homemade hot wing sauce for this recipe. Many standard hot wing sauces are simply a mixture of butter and hot sauce. Those sauces taste quite good but can be so much better.

    For my grilled wings, I add a little something more. To prepare this sauce, I add some fresh garlic and some fresh hot peppers for additional flavor and heat to the sauce.

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    Best Chicken Wings Marinade Recipe

    Sharing is caring!

    This is the best chicken wings marinade recipe. This marinade for wings is super easy, and quick to make taking only 5 minutes to prepare. It tenderizes the chicken, makes them flavorful, and delicious.

    This homemade chicken marinade is better than store bought. If you are looking for easy marinade for chicken wings for game days, appetizers, parties, or weeknight dinners, this is perfect.

    Grilled Chicken Wings With Seasoned Buffalo Sauce

    Thai Street Vendor Style Marinated Grilled Chicken Wings

    This post may contain affiliate links. Read my full disclosure policy.

    I love the flavor and ease of cooking chicken wings on the grill. They are truly no fuss, no muss and finger lickin good!

    Classic Buffalo chicken wings are fried but I love the flavor and ease of cooking them on the grill. They are truly no fuss, no muss and finger-lickin good! The key is to cook them over a moderate flame so that the fat renders out and the skin gets nice and crispy. You can serve them plain they are really delicious as is but the seasoned Buffalo sauce takes them over the top. Its mild enough for most kids: as you can see, my son and his friends polished off an entire 3-pound test batch in about ten minutes!

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