How Long To Grill Salmon In Foil:
Salmon is considered fully cooked by the FDA when it reaches 145 degrees Fahrenheit. Generally, salmon on the grill in foil takes about 10 to 15 minutes to cook. The best way of ensuring your salmon is fully cooked is using a meat thermometer. Insert the thermometer in the center of the thickest part of the salmon to get an accurate read.
Do note that the salmon will continue cooking after it is removed from the grill. Allow it to rest for 10 minutes before serving for best results!
Add Fresh And Easy Extras
The butter that forms the basis of the simple sauce in this salmon recipe is customizableyou should feel empowered to substitute herbs like parsley, chives, cilantro, rosemary, or oregano, or alter the type of citrus if you want to change up the flavors . Add maple syrup instead of honey for rich caramel notes or a little apple cider vinegar for a piquant punch.
Serve the salmon with grilled vegetables such as broccoli rabe, cauliflower, or zucchini on the sideor place the fish alongside grains like rice, quinoa, or farro for a heartier meal.
If you are cooking for a crowd, cut large salmon fillets into manageable sizes so theyre easier to move on and off the grill. If you want you can pop two fillets in a packet just make sure the foil is large enough to hold both.
Prepping everything in advance and having grilling tools close bytongs, a metal spatula, and the likeis also key to making this experience easier. To cut down on last-minute prep, you can mix the herby garlic butter a couple of days in advance and bring it to room temperature a few hours before youre ready to grill.
Even though its easy I dont just make this recipe when I am in a rush to put food on the table. Its perfect whenever I want to impress dinner party guests. Its unlikely youll have leftovers, but if you do, flake the fish into a salad, stir it up to make a cold dip, or pile it onto a grain bowl for an effortless lunch on the go.
Grilled Soy Brown Sugar Salmon In Foil
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Grilling this Soy Brown Sugar Salmon in Foil makes for an easy weeknight dinner that is impressive enough to serve as weekend fare for guests. The salmon is first marinated in a simple marinade, the sealed in foil and grilled for about 15 minutes just until it flakes apart!
We love serving fish or seafood at least once a week at our house! Some of our other favorite seafood recipes are Pan Seared Scallops, Easy Pan Fried Trout, and Easy Grilled Shrimp Skewers!
It’s been a while since I shared this recipe for garam masala salmon steaks on here, which is surprising since we eat salmon often at our house. I love to pan-sear individual fillets in my cast-iron skillet, or cook it in the oven as a sheet pan meal.
But one of my favorite methods for preparing salmon is wrapping it in foil and grilling or baking it. And this soy brown sugar salmon that is perfect for the summer grilling season is one of the best grilled salmon recipes ever.
I distinctly remember the first time I ever had salmon cooked on the grill in foil. It was at a family reunion in southern Utah when I was in high school and it was the most delicious, flavorful salmon I had ever eaten.
I’m positive I was the kid going back for second and third helpings, eating way more than my fair share of that delicious grilled fish.
The hardest part is just letting the salmon marinate for a couple of hours before grilling it.
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Why Grill Salmon In Foil
If grilling intimidates you this is a recipe youll love. Its made on the grill but you dont have to be a griller to make it.
There are many reasons grilling a foil packs is a great choice:
It holds in moisture so the salmon cooks from heat and steaming. It cooks through, is moist and delicious!
There is no risk of grill flare ups over cooking the salmon. And the salmon cant stick to the grill.
Easy serving .
Easy clean up. Once the food is served the foil can be discarded. No clean up of the grill either!
It makes a full meal in one packet!
How Do You Know When Salmon Is Done
In order to tell whether your salmon has done cooking, gently press down on the top of the filet with a fork or your finger to see if the salmon has finished cooking. If the flesh of the salmon flakes, which means that it separates easily along the white lines that run across the fillet , it has reached the proper cooking temperature.. Remove the pan from the heat!
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Do I Have To Cook This On The Grill
Nope! Because this dish is wrapped in foil, it really isnt going to have any additional flavor added from the grill. The benefit of cooking this outside is to not have to turn on your oven, to be able to cook when the power goes out , or on the go when you are camping.
That means, cooking it in an oven, or even a single-serving in something like an air fryer is totally acceptable. Ive even heard of people doing these in the Instant Pot.
How Long Does It Take To Grill Salmon
It takes about 20 minutes. I used an instant read meat thermometer to make sure that the salmon was cooked to a safe internal temperature.
It should have an internal temperature of 145 degrees. You will need to insert the thermometer into the thickest part of the salmon to ensure accuracy.
Salmon easily flakes when it is fully cooked and turns a pinkish color.
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More Ways To Cook Salmon
Yes, we adore baked or grilled salmon in foil, but there are also many other healthy salmon recipes that dont use foil.
- Lemon Pepper Salmon. You can also use this lemon pepper seasoning on the grill.
- Whole30 Salmon. A great way to make a salmon fillet.
- Soy Ginger Salmon. This glaze would also work nicely on grilled salmon.
- Salmon Patty Recipe. You can make these with leftover grilled salmon too.
- Salmon Burgers. If you make these on the grill, I suggest using a grill-proof skillet or grill pan. Flip halfway through.
Have you made a simple grilled salmon fillet before?
If you try this recipe or have other salmon grilling tips, Id love to hear from you in the comments.
How To Grill Salmon In Foil:
Fire up your grill! Youll want to preheat the grill to medium-high while youre prepping the salmon to save yourself some time.
Gather your salmon fillets. You can use any size you would like, but I find the smaller fillets are easier to manage when removing from the grill.
Place them on a long sheet of foil large enough to fold over the salmon to create an enclosed packet.
Drizzle avocado oil over the fish, then sprinkle it with sea salt and Italian seasoning .
Lay some lemon slices on top , then wrap it all up in a cute little package.
Place said package on the grill and cover. Cook 10 to 12 minutes (depending on thickness of salmon and your desired level of done-ness. And thats all you need for your grilled salmon in foil!
Serve with your favorite side dishes, and enjoy!
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Seal The Foil Packet And Grill
- Salmon should be grilled over medium heat, about 375 to 400 degrees F. This recipe is written for grilled salmon in foil on a gas grill, and it also works for a charcoal grill, Traeger grill, or Big Green Egg.
- Once you close the grill lid, the salmon should cook for 14-18 minutes, until almost completely cooked through at the thickest part. The cooking time will vary based on the thickness of your salmon.
Can I Make Pans Out Of Aluminum Foil For Grilling Fish
Yes, our favorite use for aluminum foil is to make custom size pans for the grill or smoker. Take a pan that you would use in your oven for your fish and wrap foil on the bottom to shape and create your pan. Lightly spray your pan with vegetable oil spray, place it on your grill then add food. Avoid lifting the foil pan with food inside because it might rip.
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Dont Overcook Your Salmon
Even though you are cooking with steam, you still want to avoid overcooking the salmon. Medium rare salmon is best for fresh salmon. Cooking it past that point just dries it out and makes the texture far less appetizing.
If you are cooking one inch thick bone-in fillets, then you can expect it to be done in 15 to 20 minutes at about 350 to 375 degrees f. If you are doing a thin slice of the tail end, a half-inch or less thick, then it will be about half that.
Salmon cooks quickly. The one thing about foil tenting it you cant see or test easily for doneness. So you have to trust in time and temperature to do the job.
When it is getting close you CAN temp it through the foil, but thatll poke a hole and let some of the steam escape.
Our Fav Salmon Marinades & Seasonings
The key to flavorful grilled salmon is of course adding a delicious marinade or seasoning. Our fav and seasonings have three necessary components:
Ready to try one? Here are the best marinades for salmon:
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How Long Do You Cook Salmon On The Grill
The salmon cooking time will depend on its thickness. A large, thick piece of salmon, closer to 1 ½ inches thick will take around 15-20 minutes at 400 degrees F. It will require the same time if baking in the oven.
Smaller, thinner, salmon, around 1-inch thick, will take closer to 10-15 minutes at 400 degrees F. Again, it will require the same time if baking in the oven.
Lay Out Foil On A Baking Sheet
- You will need two large pieces of foil to securely wrap the fish in. Two pieces of foil also makes the foil packet sturdier.
- I also recommend using a heavy-duty foil because its less likely to tear when transferring the fish to the grill. If you dont have heavy duty foil, then youll want to double up the foil.
- To prep the foil, line a large baking sheet with heavy duty foil that is 6-inches longer than your salmon . Lightly spray the foil with cooking spray. Place the salmon in the center and fold the foil up snuggly around the salmon to create a boat to hold in the marinade.
- If you do not want your salmon to touch the foil directly, you can lay a sheet of parchment paper on top of the foil. Cooking food directly in foil is a health concern to some, but the aluminum it may add to your diet is negligible . Still, so do whatever makes you the most comfortable.
- Adding the salmon to the baking sheet makes for easy transportation of the salmon to and from the grill slide it on and slide it off! Its easier to line the foil on top of the baking sheet instead of transferring the salmon to the baking sheet after its wrapped in foil. The less you have to handle the foil salmon packet, the better, because there will be less chances of it tearing. I recommend a flat baking sheet if you have one for easiest sliding ability.
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Grilled Salmon Foil Packets
These grilled salmon foil packets are tender and juicy with a ton of flavor thanks to the lemon dill butter. They are easy to make, only take 12 minutes to cook and can be prepped ahead of time.
Grilled salmon foil packets are perfect for camping or any kind of outdoor entertaining where the grill is involved!
Grilled Salmon In Foil
Grab your big girl apron, your tongs, and your attitude, because were conquering culinary fears with this easy, perfect, you-cant-mess-it-up Grilled Salmon in Foil.
Even if you are intimidated to cook fish or intimidated to use the grill , this grilled salmon recipe is foolproof.
Ive included all the best tips for how to grill salmon, ways to flavor salmon, what to serve with salmon, and more!
This post is your grilled salmon toolkit.
This recipe is based on my go-to Baked Salmon In Foil.
Before grilling season leaves us, Ive had on my mind to adapt, test, and perfect that much loved baked salmon recipe to the grill. Today is the day!
- Read on for detailed photos and step-by-steps for how to cook grilled salmon in foil.
- At the bottom of the post, Ive included a recipe for grilled salmon with lemon and dill . Its a lovely combination.
- You can follow those flavor recommendations or use the same grilling method with one of the other suggested variations below.
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Add Butter Garlic And Seasonings
- For grilled salmon, Ive been loving the flavor of melted butter. Two tablespoons are all you need for a full 1 ½ pounds of fish. Worth it!
- If you prefer not to use butter or need the grilled salmon in foil dairy free, you can use olive oil or another cooking oil of choice.
- For seasonings, I like minced fresh garlic, along with plenty of kosher salt and black pepper.
- Be generous with the salt and pepper! The more fish you have, the more you need.
- Place more herbs and citrus on top.
How To Know When Salmon Is Done Baking
- The question that scares so many newbies to fish cooking! Here are the best tips to tell when your salmon is done.
- You can check for doneness by taking a sharp knife and peeking into the thickest part of your baked salmon piece. If it is beginning to flake, but still has a little translucency in the middle, it is done, or once your salmon flakes easily with a fork, its done.
- Best option: Use an instant read thermometer like this one. The FDA recommends cooking fish to an internal temperature of 145 degrees F.
- I find that salmon and other fish will continue to cook as they rest after being removed from the oven. I typically remove my salmon early , cover the salmon with foil, then let it rest for about 5 minutes. The resting time allows the fish to come up to 145 degrees F.
- Depending upon your cut of salmon, the fish will likely be pink when it is done and some varieties like coho are naturally a very deep, almost ruby pink. They key is that it is opaque and flakes easily. If its a translucent-looking pink, its likely not done. Again, testing with an instant read thermometer will remove any doubts.
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How To Tell When Salmon Is Finished Cooking
The eternal question! The greatest of salmon crimes is overcooking.
- As this Salmon Temperature Guide outlines, the best way to tell if salmon is done is to use an instant read thermometer like this one. Remove the salmon at 135 degrees F, then let it rest.
- The FDA recommends cooking salmon to 145 degrees F, but its temperature will continue to rise as it rests.
- If you dont have a meat thermometer, you can check for doneness by taking a sharp knife and peeking into the thickest part of your salmon. If it is beginning to flake, but still has a little translucency in the middle, it is done.
- If your piece is thinner check several minutes early to ensure your salmon does not overcook. If your piece is very thick , it may need longer.
What Type Of Salmon To Use:
You can use any type of salmon! Just be sure if youre using salmon that was previously frozen that it is completely thawed before you grill it.
Atlantic salmon, king salmon, choho salmon, and sockeye salmon are all amazing. I personally prefer King salmon or Atlantic salmon because theyre fattier and therefore more flavorful and tender.
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Does Salmon Cook Faster In Foil
Its foil makes the process of cooking the fish faster and more efficient. The use of it as an alternative means to cook fish is another good reason. Certainly, salmon is a healthy fish, as it is in fact. If you cook it in foil, you have no need to put too much oil or butter to it to make the best cooking possible.
Heat Clean And Grease The Grill
- Heat the grill to 375 degrees F with the lid closed.
- Once the grill is fully heated, clean it thoroughly with a wire grill brush. Its easiest to remove old food after the grill is super-hot and the old bits of food start to char and crumble. A clean grill ensures direct contact with the foil which prevents sticking.
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