What Is The Best Cut Of Steak For Grilling

What Is The Best Cut Of Steak For Grilling

What’s The Best Steak For Grilling?
  • Chuck Eye Steak is one of the best cuts of beef to grill Another option to the Rib Eye Steak that is less expensive.
  • Ranch Steak is a type of steak that has been marinated in ranch dressing. Affordably priced, lean, and adaptable.
  • Flat Iron Steak is a type of steak that is cooked using a flat iron. Tender, delicious, and well-marbled, this cut of beef is excellent for grilling.
  • Tenderloin Steak
  • Strip Steak
  • Ground Beef
  • You Forget To Flip And Flavor

    Place the steak in the hot skillet and cook on the first side until enough of a crust has formed that the steak no longer sticks to the pan, about 1 minute. Flip and cook on the other side for 1 minute, or until that side does not stick. Some steak aficionados will tell you to flip only once, others advise to flip two or three times, cooking on each side for 1 minute before flipping. Choose your own method but, after about 4 minutes, add some butter to the pan. As it melts, tilt the pan so the butter pools on one side, and use a spoon to scoop the butter and drizzle it over the steak. You can flip again and continue to baste, checking internal temp after 5-6 minutes. Cook to your desired degree of doneness.

    WATCH: The Southern Gentleman’s Pan-Seared Skirt Steak & Chimichurri

    How To Choose The Best Cut Of Steak

    For just about any steak, its especially important to look at thickness. Although thinner cuts of steak can cook just fine on the grill or in the oven, theyre a little more difficult to master. An extra 30 seconds or minute too long, and your delicious steak can turn into a not-so-tempting hockey puck. Thicker cuts allow you a little more time to play with, so you can get the perfect grill marks and cook without overcooking it. Of course, the right thickness can vary with your preferences, but its a good idea to choose a cut thats at least 1-inch thick for any cooking method.

    Then, look at the marbling. See those white lines running through each cut? Thats marbling, which is another name for the fat that runs through the steak, almost like thin veins. You think you dont want fat in your steak, right? Thats a common thought, but naturally occurring marbling through the muscle is what gives your steak tenderness and flavor. As it cooks, the fat renders itself down, creating the excellent texture and rich steak flavor you expect. So, the right amount of fat is a good thing! Of course, you dont want a fatty steak, so look for nice, thin lines of marbling rather than chunks of fat.

    Don’t Miss: Best Way To Clean Stainless Steel Bbq Grates

    Selecting The Right Cut

    First, a definition. Steaks are basically any piece of meat that falls under the category of “fast-cooking” cutscuts that are low enough in connective tissue that they don’t require the long cooking times that “slow-cooking” cuts require. The difference between a steak and roast essentially comes down to size. Any good roast can be cut into individual steaks .

    Selecting A Steak For The Grill

    Grilling Steak: Tips for Buying the Best Cut of Beef ...

    If youre looking for that one steak that meets the criteria for being the best beef cut for grilling, you have a couple to choose from. Whether you prefer bone-in or boneless, thin or thick cuts, or marbled or lean meats, selecting a steak comes down to preference.

    The best cuts for easy grilling include ribeyes, ranch steak, top sirloin and sirloin cap, tenderloins, porterhouse, and t bones. Simplicity is key with these cuts that only require light seasoning and high heat. Any of these steaks are a great selection. Just keep in mind they tend to be more costly than other cuts.

    Wanting something cheaper? Flank, flat iron, skirt, and hanger steaks are excellent choices for their budget value and compatibility with the grill. However, these steaks can be less flavorful and tender than ribeye and sirloin, so adding a tasty marinade to boost the flavor can go a long way.

    What is the best steak to grill at home?

    Selecting the best cut of steak to grill at home depends on the size of your grill and the time you have on your hands. Easy home grilling is totally possible with steaks such as ribeyes, tenderloin cuts, or even ranch steaks. All of these can be quickly grilled, easily seasoned, and will have your mouth watering. Plus, these dont tend to take up too much space on the grill and work for smaller cooking spaces.

    What is the most tender steak to grill?

    How do I enhance the flavor of grilled steak without compromising texture?

    Don’t Miss: How Long Grill Boneless Chicken Breast

    Where Does It Come From

    The chuck eye is taken from the same longissimus dorsi muscle as the ribeye. Ribeyes are cut from the 6th to the 12th rib of the cow, and the chuck eye is often cut from the 5th rib and 13th rib.

    There are only two of these steaks per carcass, which means they are often snapped up by the butcher themselves, but, if you can find one, youll be getting a lot of what makes the ribeye special at a fraction of the price

    Thickness Of The Ribeye Steak

    Another important factor of cooking competition-worthy steak is making sure youve got a good thickness in your steak cut. A thinner steak will quickly dry and out and become tough on a hot grill. The optimal thickness for grilled steak is 1 to 2.

    Again, it may be hard to find steaks of this thickness in the grocery store so this is another reason your local butcher shop is a good bet.

    Also Check: Do You Have To Plug In A Traeger Grill

    You Pick The Wrong Skillet

    You need to cook your steak in a really hot skillet so reach for one that can withstand high temperatures, such as a heavy weight non-stick or the much-loved classic cast iron skillet. Heat it over high heat for about 10 minutes or until the skillet starts to smoke. The intense heat is key to a creating a nice crust on your steak.

    The Best Cuts Of Steak

    How to choose the best cut of steak

    There is nothing like a big and juicy steak. There are cuts of steak for every occasion. The more laid-back family dinner roast beef with french fries, or the five-star ribeye paired with Italian wine and shallot-roasted red-skinned potatoes.

    Regardless of the occasion, steak is a favorite protein among meat eaters, and when given the proper cuts, its buttery tenderness goes above and beyond any other type of poultry or fish.

    We are excited to explore some of the most famous and best-known cuts of steak to present you with our top 10, ranked from the best cuts for home cooking to those served at five-star steakhouses.

    Read on if you want to test your steak knowledge or simply affirm what you already knew!

    Recommended Reading: Bbq Pork Chop Temperature

    How To Buy A Good Steak

    Q: Prime, Choice, or Select. What do they mean?

    Cattle are graded after slaughter according to the degree of marbling, as well as the cow’s age.

    All beef that’s sold in the U.S. is graded by the United States Department of Agriculture on a scale according to its tenderness and degree of marbling. At the top of the heap is Prime, which denotes an abundant degree of marbling in a cow under 42 months of age. Only about 2% of the beef sold in this country is designated Prime, and most of it goes to restaurants, specialty butchers, and high end supermarkets. Below that is Choice, followed by Select, which are the two grades you’ll find in most supermarkets.

    The grades continue to go down all the way to Canner, which generally comes from very old cows with little fat in their tough meat. Luckily for us, you won’t find that grade in stores .

    While checking the grade is a quick and easy indicator of the quality of the meat, what you should really be checking for is the degree of marblingthat’s the interstitial fat that shows up in white spiderwebs throughout the meat.

    Why, you might ask, is marbling important? Two reasons: moisture and flavor. As well-marbled meat cooks, the fat will slowly melt, adding juiciness built right into the meat. Non-marbled meat might have plenty of fat on the exterior, but it doesn’t enhance the steak in the same way. Sort of like the difference between drinking a glass of chocolate milk or drinking the milk then shooting the chocolate syrup.

    Best Steak Cuts For Grilling

    Dreaming of a delicious steak rich in flavor that melts in your mouth? The perfectly grilled steak is easier to achieve if you have your hands on some of the best beef cuts for the grill. Grilling a tender steak with a juicy, beefy flavor sometimes requires a different approach based on the cut you choose.

    Recommended Reading: Cleaning Porcelain Coated Grill Grates

    Beef Chuck Primal Cut

    This cut of meat is a large section of beef cut from the shoulder, arm, and chest sections. With it, you can get other prime cuts, like Denver steak, blade steak, and flavorful roasts. This section of beef is known for its robust flavor and its ability to produce a number of popular steaks.


    Beef that comes from this cut of steak are best used for roasts, where theyll cook slowly over low heat. The cooking process naturally tenderizes the beef with its own fat, leaving behind the rich, beefy flavor you want without the tough and chewy texture.


    Some steaks that you get from the beef chuck primal cut, like the blade steak, have a long piece of fat running through them that youll need to cut around before you eat the meat. Some of these cuts can also be tougher than other steaks youre used to, so it may not be the best option for searing, cooking on the grill, or using another method that could dry out the beef.

    Flank And Skirt Steaks

    The 10 Best Cuts of Steak to Grill

    Flank and skirt steaks are a leaner and more economical cut of beef than most, but their reputation for needing a marinade has prevented them from being a great spur-of-the-moment choice for grilling. Luckily for us, food science has actually disproven the myth of a mandatory marinade. The new solution to a tender and flavorful skirt or flank steak is naturally suited for weeknight cooking , which is to drizzle on a punchy sauce as soon as the meat is done cooking as it rests, and the protein fibers relax and soak up all of the flavors. Talk about marvelous multitasking!

    Skirt steak is naturally very thin, but a quick and effective way to the most tender grilled flank steak in the least amount of time is to put it through a few rounds with your meat mallet before throwing it on the coals. Pounding a flank steak to an even 1/2″-thickness will tenderize it plentyit will also mean that it cooks much faster so keep an eye on it on a hot grill, it may only take four or five minutes to have a steak that you can slice up and use for the main course salad or sandwich of your dreams.

    Also Check: Coleman Roadtrip Grill Water Pan

    Which Steak Is More Tender Ribeye Or Sirloin

    Because of the abundant marbling, the texture of the ribeye is more soft than other cuts of beef.Sirloin, on the other hand, has a more firm texture.This is due to the fact that it has less marbling, which is most likely due to the fact that it originates from various areas of the same cow.Due to the presence of more connective tissues and bone, it is slightly harder and less marbled than other varieties.

    What Is The Tender Steak

    Tenderloin Steak is a type of steak that is tender and juicy.As the most tender of all beef cuts, tenderloin steaks are noted for their delicate, butter-like texture and thick cut.Tenderloin steaks are the most popular cut of beef in the world.Cut with a butter knife, as the saying goes, describes how soft these delectable steaks are.Tenderloin steaks are also called as filets or filet mignon in some circles.

    Don’t Miss: Best Way To Clean A Cast Iron Grill Pan

    Our Most Essential Tips For Grilling Steak

    Grilling steak can be stressful. People can be really picky, or worse, judgy when it comes to steak. Do they prefer it juicy medium-rare or without a trace of pink? Fatty or lean? Dunked in A-1 sauce or topped with melty butter? I forced myself to throw that concern out the window and relax while grilling up these steaks. Grilling is supposed to be fun, right? Determined to find the ultimate recipe that will impress everyone at your next cookout, I ate a lot of steak11 steaks in 3 days to be exact. And good news: I found it’s not all that complicated to perfect after you get the basics down. So, take a deep breath, double click your tongs, and fire up those flames.

    Best Steak Cuts On The Grill

    Which Cuts of Meat Make the Best Steaks

    The best steaks cuts on the grill are right in front of your nose. At the butcher shop, you may be overwhelmed with all the cuts of beef presented to you. How do you know that your butcher is selling you the right type of steak. Whats the difference between a porterhouse, T-bone steak and a strip steak? All of these special beef steak cuts are best grilled on the Otto Grill because they take under ten minutes from preheating to eating. To achieve perfect, juicy and tender steak results, read up on the best steak cuts to grill.

    1. Ribeye, the #1 Best Steak Cut on the Grill

    The ribeye steak is definitely a prime cut and one of our favorites. Why? Because its a classic among grillers and considered one of the tastiest. Due to its high content of fat marbling, the ribeye is a rich, juicy and buttery tasting cut. As the golden child of beef steak cuts, the ribeye steak cut is the most common slab of meat. You can find the ribeye steak in any supermarket or butcher shop.

    The ribeye steak cut comes from the upper ribs and is typically boneless. The theory about the ribeye tenderness is this: that the cow doesnt move this part often and therefore doesnt build up much muscle, thus creating the beautiful fat marbling. If you want the bone, ask for the rib steak, bone-in-ribeye or just holla for a Tomahawk.

    2. Tomahawk

    3. Porterhouse

    4. T-Bone

    5. Strip Steak

    6. Flank Steak

    7. Rump Steak

    Also Check: How To Clean Stainless Steel Grill Top

    Top Results For Most Tender Steak Cut



    Beef Tenderness Chart – Resource – Smart Kitchen

    Copy the link and share



    The 4 Most Mouthwatering, Tender Cuts Of Beef – Rafter W Ranch

    Copy the link and share



    The 10 Best Cuts Of Steak To Grill – The Spruce Eats

    Copy the link and share



    America’s Most Popular Steaks At A Glance – The Spruce Eats

    Copy the link and share



    What Is The Best Cut Of Steak? And How To Cook The Best …

    Copy the link and share



    The Best Cut Of Steak

    Copy the link and share

    See What People Have To Say About Our Products

    Need more reason to try our products? See what other people have to say about it!

    John B

    Had your Pork Spring Rolls for the 3rd time and YUMMY! Just a great product. Thanks. Customer for life

    Jere P

    Would just like to compliment your Company on your fine products. For the second time, we have enjoyed your crispy vegetable spring rolls, they are delicious and we look forward to consuming more in the future other products as well.On the box, it states we welcome your comments , so there you have one. Thank you.

    Trina S

    I normally do not purchase gyoza as I am never pleased.AND I never leave reviews but you have proven me wrong on both accounts I am currently finishing off a 10 pack of your pork & shitake.mind blown! So so so good. Well done. I will for sure purchase again.

    Elaine S

    Hi, just want to let you know that the crispy vegetable spring rolls are excellent! It is really crispy!! and tasty. The first time I bought it was from Costco a few months ago now it becomes a reason to shop at Costco.

    Tera H

    Please bring Apple Pie Rolls to Texas! These are the best things ever!!!!

    Recommended Reading: Grilling Steaks On A Traeger

    How Can I Make My Steak Juicy And Tender

    Follow the steps outlined below, and dont forget to inquire with your butcher about these cuts.

  • Teach the flesh to be physically tender.
  • Make use of a marinade.
  • Dont forget to include salt.
  • Allow it to warm up to room temperature before using.
  • Cook it on a low heat for a long time.
  • Make sure your internal temperature is at the proper level.
  • Take a break from your meat.
  • Cut the meat against the grain
  • Grilling The Best Steak

    This is the worst cut of steak to grill

    I wanted a juicy steak with a nice crust that was big enough to slice and serve family style, and that had a little finesse.

    While cooking, I basted the steak in an herbed butter sauce. The sauce added a fresh, light flavor that balanced the richness of the meat. In the end, I had a steak everyone raved about, and that felt special but not overly fussy. It was the perfect main course for my Fourth of July party plans.

    Also Check: Macaroni Grill Closures

    Popular Articles

    More Recipes Like This