Where Are Kudu Grills Made

What Is The Kudu Grill

KUDU Grills: What is a KUDU?

The Kudu Grill is an open fire grill that is inspired by the South African braai grills. Unlike most charcoal or gas grills the Kudu Grill is more like cooking over an open fire. With the Kudu grill you can use charcoal or wood and cook directly over the coals. But there is much more to it than that.

One very unique feature about the Kudu grill is the movable, adjustable grill grate. The Elevation Bars on the Kudu allow you to move the grates around, move them over the fire, move them away from the fire, and raise and lower the food to control the temperature.

Most charcoal grills control the temperature of the coals with vents to increase or decrease airflow. There are no vents on the Kudu but the ability to raise and lower the cooking grates and move the food away from the coals allows you to effectively control the cooking temperature.

One of the most important techniques to master on the grill is using 2 zone cooking. To achieve that on most grills you have the heat on one side of the grill and the meat on the other. On the Kudu Grill you can lower the grates all the way down to get some intense searing heat or raise them up for a more gentle indirect heat.

Here is a video showing the unboxing and assembling of the grill that will give you an idea of how the grates adjust:

Why Chefs Are Obsessed With The Kudu Grill

The Kudu looks like it might come to life at any moment, swinging its two metal arms forward to sneak a sip of your ice-cold IPA. One arm protrudes north from either side of the fire pit, and theyre what allow the Kudus many attachments to move both horizontally and vertically for mega heat control. Think ten-zone fire, not two.

Do we need all of those bells and whistles on a grill? No. Do we want them? After hearing chefs talk up the Kuduyes.

You can do the same stuff on other grills, you can just do more at the same time on this one, says Cheetie Kumar, chef and owner of Garland in Raleigh, NC, but she uses the Kudu at home. You can cook a ribeye until its almost there, swing it around and let it rest, then get some corn going on the grates and maybe sear some peaches on the cast iron. Somebodys hopefully making a salad somewhere inside, and youve got a whole meal. Its almost like having a kitchen range outdoors, she says.

Its the only grill I use to make paella, which is tricky because you need to start out really hot and then move to a cooler area, says Katie Button, chef and owner of Cúrate and Nightbell in Asheville, NC. You can do that by timing your charcoal, but thats a lot more finicky. All you do with the Kudu is move the pan up. Its so simple.

Camp Chef Sidekick Sear

Itd be impossible to dig the previously mentioned Woodwind without having plenty of love for its most ideal companion. If the Woodwind is Batman, then the Camp Chef Sidekick Sear is undoubtedly the most epic version of Robin. Always ready for action, this sweet slice of backyard cooking gear can bake, boil, braise, grill, saute, or sear whatever youre concocting.

Gunky grease becomes an afterthought thanks to the brilliantly designed heat defusing plates. These things transform your run-of-the-mill flames into relentless infrared heat that waves its magic wand to vaporize grease. No more mega-mess. Just tasty good times no matter your flavor.

Recommended for: those seeking a select sear that incorporates an additional element of smokiness with an innate ability to make any mouth water

Price: $349

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Get Your Braai On With Kudu Grills

Small Business Spotlight | Bibb County | Region 6

Summertime is here! Well, almost. And with the rising temperatures and longer days, who doesn’t love going outside on the weekends to grill burgers, chops or steaks for the family?

But, if you’re like most people the moment the food is done, you’re inside while the fire is left to die down. But what if there’s could be more to the fire?

Sure, it provides heat to cook with, but have you ever paused for a moment to marvel at its beauty? Think about it. When was the last time you gathered with a group of friends around an open fire to tell stories? In South Africa, they enjoy the flame and gather around it once the cooking is done. And this where Stebin Horne was introduced to the braai, and the story of Kudu Grills began.

Stebin’s wife is from South Africa, where the rural areas are populated with cattle and corn farmers, just like many areas in South Georgia. During a visit, he noticed that her brother had welded a metal grate to a disk harrow. The family used it to cook on, but they continued to hang around long after the meat was cooked for fellowship and storytelling. This intrigued Stebin and got him thinking – why would you cover up the enjoyment of the fire? Why would you not show and experience that?

He came home and partnered with his hometown friend, Steward Vernon, to bring this experience to America.

Stebin offered some words of wisdom for those thinking about starting a business:

Kudu Grills: Overland Chow Your Family Will Love

Open Fire Grills &  Barbecues

Kudu Grills could become the flagship overlanding grill. Lets discuss what the Kudu Grill is, how to use it, and what you can cook on a Kudu Grill.

For those who have found themselves in the wild, cooking over a campfire or grill might be your only option. But if youre looking for a more civilized way to cook outdoors, there is an alternative that offers convenience and quality all at once Kudu Grills.

The company has been around since 1997 with their first prototype being created out of necessity by founder Michael Jantzens father who was on safari when he ran into some car trouble and had no barbecue equipment available.

His dad rigged up two metal containers from his vehicle to use as fire pits and used charcoal briquettes inside one container which would then heat up the other container filled with meat so it could be cooked over the fire pit.

Kudu grills were born out of this need to cook outdoors and they would become a flourishing business with Kudu grills being sold across North America. Kudu grills are designed for those who love to go on camping trips and adventures either alone or in groups.

Whether youre headed out on a long, arduous cross-country journey or just looking to grill up some tasty food by your favorite campfire, Kudu has got you covered.

Today well be discussing how to use a Kudu Grill and several other things you need to know about the Kudu grills!

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Not Your Average Grill

The KUDU is made with the finest materials. The two elevation bars are nickel-plated steel and the grill base is gauge steel. The grill grate is made of stainless steel and the skillet is cast iron. The welded core construction gives the grill incredible durability. Its not just your average grill either. Its intricate design allows it to saute, sear, fry, boil, smoke, and steam all at the same time with adjustable temperatures. Its simplistic in form and not like the bulky, robust grills were familiar with. The base holds the burning wood and the elevation bars let you adjust the food over the fire. It has laser-cut KUDU logos on two sides for increased airflow. The KUDUs ceramic coating provides protection from high temperatures and makes cleanup easy. Best of all, assembly only takes about three minutes with the stacking style setup. Buy Here

The Communal Outdoor Grill Named After The Glorious Kudu Of The African Plains

During a trip to meet his wifesthen girlfriendfamily in South Africa, Stebin Horne, founder of KUDU Grills, was introduced to the South African art of outdoor cooking. Nicknamed the South African Television, the traditional grills were seen as a gathering place for family and friends to gather and enjoy the cooking process togetherwhile the shared stories and laughs around the grill were memorable, the quality and flavors that these grills produced were more astounding to Stebin. What followed was Stebins countless hours redesigning and perfecting the outdoor grilling experience by using the finest materials and an intricate design to create a grill that sautés, sears, fries, boils, smokes, and steams all at the same time. The KUDU Grill is quick to assemble, easy to operate, and damn tough for all your late evening, summertime cookout needs.

The KUDU Grill includes:

  • Heavy gauge steel base on self-leveling legs
  • Stainless steel grill grate
  • All assembly components and hardware
  • Grill grate and cast iron rings
  • 16 cast iron skillet

Due to shipping regulations this item is unavailable for international delivery.

  • Features
  • Materials
  • Specs

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Weber Original Kettle Charcoal Grill

We could not build a list of best grills without including the model that everyone knows and loves. Whether you grew up with one and fancy a throwback or just want to keep things simple, the timeless design of the Weber Original Charcoal Grill still has plenty left in the kettle.

As a grill for the people, this OG still features the dampers that let you control the temp and a durable lid/bowl that is porcelain-enameled to retain heat and resist rust. The One-Touch clean up system allows you to easily dispose of charcoal ash, and the steel cooking grate is a quick wash. Yup, Weber still makes their charcoal grill just as excellent as you remember and its always prepared to crank out that traditional flavor you crave.

Recommended for: a classic cookout just apply burgers and veggies and enjoy one of the best charcoal grills of all time

Price: $195.00

From Novice To Pitmaster The Best Grills For Every Home Cook

KUDU Recipes with Chris Bolles – Thanksgiving Edition Spatchcock Turkey

Buying a grill is kind of like saving for retirementyou want to reap the benefits of both but youre not entirely sure how to do it. While we cant give you beachfront investment advice, we can help you buy a grill. After polling the Bon Appétit Test Kitchen and editor-in-chief Adam Rapoport, plus a few chef friends, weve compiled a list of the best grills to buy, from the basic charcoal Weber that never fails to the gas grill that comes with a rotisserie.

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The Kudu Grill Gives You A Cookout Like No Other

As BBQ season approaches, theres the age-old argument of charcoal vs gas. While those are the more modern ways of outdoor cooking today, theres still a tradition of woodfire grilling in many parts of the world. Braai is the South African method of grilling. In fact, it translates in Afrikaans to barbecue or grill. The main difference between a braai and the BBQ were used to is that they cook over wood. Although today, the use of charcoal and gas has increased for braai due to convenience, wood grilling still remains popular. KUDU Grills is bringing back the tradition of braai with the KUDU Grill.

The founder of KUDU Grills Stebin Horne was first introduced to braai while visiting his wifes family in South Africa. The grills were the centerpiece for gathering at the home for everyone to enjoy the cooking process together. He also noted the quality and flavors of the food cooked on the grills were astounding. Horne then redesigned and perfected what became the KUDU Grill, the communal outdoor grill named after the kudu of the African plains. Its quick to assemble, easy to operate, and tough for all your cookout needs.

Breeo Outpost 24 Grill

If you love cooking over an open flame anywhere and everywhere, the Breeo Outpost is a must have. This grilling companion is perfect for any place you like to get your grill on, whether thats the beach, your campsite, or even your backyard where you pair it up with a Breeo fire pit. This easily portable stainless steel grill anchors to the ground and you can adjust the height to fit your fire.

Recommended for: the on-the-go griller who enters chef mode on every adventure

Price: $200

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All About The Accessories

No backyard BBQ is complete without some great accessories and additions to the BBQ experience and KUDU Grills have some great ones. This includes the Smoker Lid which has many benefits and allows smoke to freely move in and out so that fresh smoke is always applied to the food. It can even cold smoke your food and extends coal usage. You just place the lid over hot coals when cooking is complete to smother the heat and flame. A bed of coals will be left to light the fire next time.

The Fire Ring is something that truly sets KUDU Grills apart from the competition. It lets you simply remove the cooking surfaces and easily attach the custom KUDU fire rings to create a stunning vertical fire feature. The fire rings provide 360-degree radiant heat at a height that keeps the smoke above the crowd, rather than in their eyes and face.

Prices for a KUDU Grill start at just $499 which is a very fair price for such an accomplished cooker and if the time has come to ramp up your backyard BBQ game, this is the ideal candidate for the job. If you love the taste of food cooked on an open flame, these exemplary South Africa inspired grills are sure to be ticking all of the right boxes for you and the innovative design and first class materials combine to make them amongst the finest on the market.

Where Are Vermont Castings Grills Made

Open Fire Cooking Made Easy

4.6/5grillsmadeVermont CastingsgrillsmadeVermontmanufacturedmore on it

VERMONT CASTINGS NO LONGER MAKES BBQ GRILLSVermont Castings has relocated manufacturing from China back to the USA.

Also Know, where are Charbroil Grills made? China

Similarly, you may ask, what grills are made in the USA?

Top 6 USA Made Grills

  • KUDU Grills Safari Braai.
  • Huntington 2-Burner Propane Gas Grill.
  • Americana The Swinger Grill.
  • Primo 778 XL Ceramic Smoker Charcoal Grill.
  • Holland Freedom Grill.
  • PK Grills Griller & Smoker.

Are Dyna Glo grills made in USA?

Some brands that make gas grills in the USA are Weber, Kenmore, Char-Griller, Napoleon, Broilmaster, DynaGlo, etc. There are many of them and all are providing the best grilling which is an integral part of the American experience. Also, they say their quality is better because of more strict quality control.

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Where Are Kudu Grills Made

Kudu grills are manufactured by kudu grill industries in Windsor, Ontario, Canada KGI. Many people often search for information about where products are made.

Its understandable, in a ever-evolving economy, many people are looking to support products manufactured in their respective countries.

All kudu barbecue grills are approved to comply with the north American standards of csa-138.3, csa-170 and KGI kg02 kg04 kg06 kg10 kg16 and kg20 grills are certified by Lloyds certification services.

Camp Chef Woodwind Wifi 24

If youre looking for one backyard piece of cooking equipment that can do it all, look no further than the Woodwind Wifi 24 from Camp Chef. Aiming to play the long game and smoke some sumptuous meats? Then embrace the ability to cut the cord. No longer must you be tied to your patio in an effort to control the temp. This feature-packed smart grill offers the ability to adjust temperature and smoke all from the app, so kick back and enjoy life while you wait for it to get that much better when your food is ready.

Looking for more than just a smoker? Youre in luck, because Camp Chef did you the biggest solid by making this an all-in-one grill station that can easily be used as a traditional setup if you just want to do up some burgers or veggies the old school way when some friends pop over. Then, to top it all off, the Woodwind takes one of the worst parts of backyard cooking and makes it a breeze thanks to the Ash Kickin Cleanout system.

Recommended for: those that put a premium on BBQ in all shapes and forms, the best smoker grill we tested

Price: $1,1159

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Lynx Freestanding 42 Grill

The super high-end Lynx is the kind of appliance you get if you really do intend to grill every night of the summer, dont want to bother with charcoal or wood, and have ample patio space. Or if you just have champagne taste. It has a total of four burners, including a rotisserie for slow-roasted juicy chicken you didnt think you were capable of making at home.

Traeger Lil Tex Elite

KUDU: Rotisserie & Assembly

Chefs and grilling enthusiasts love Traeger grills, which require electricity to start and burn wood pellets instead of gas. Pellet grills, whether for smoking or grilling, make it easy to cook at consistent temperatures for long periods of time and impart a delicious smoky flavor to whatever youre cooking. You can slow-cook for fall-off-the-bone ribs or turn the heat all the way up and use it as a regular grill.

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80.01 x 68.58 x 57.15 cm 33.57 Kilograms
Is Discontinued By Manufacturer
Alloy Steel, Stainless Steel, Cast Iron, Ceramic
Batteries Included?
4.7 out of 5 stars
Date First Available

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