How Long Do You Grill Salmon
We use four 6-oz salmon fillets for this grilled blackened salmon recipe and cook them for around 5 minutes total .
You want an internal temperature of 115F. After removing from the grill, the residual heat will continue to rise up to 125F .
For salmon that is more cooked, leave it on an extra minute. As always, cooking time is dependent on the thickness of the protein as well as the cooking temperature. We recommend using a thermometer to determine doneness.
Grilled Blackened Salmon With Pineapple
This grilled blackened salmon comes together in under 30 minutes and is topped with a refreshing, cool pineapple avocado salsa. A little sweet, a little spicy, this salmon dinner is perfect for grilling season!
- 46 oz portions coho salmon
- 1 ½tspsweet paprika
- 1tspgarlic powder
- 1large pineapple
- 1medium avocado
- ¼ – ½small jalapeno or other small chili)
- 2Tbspred onion
- ¼cupfresh cilantro
- extra virgin olive oil
- non-stick grill spray
What Are Blackening Spices
You can find as many recipes for blackening spice as you can cooks who make them. Everyone has their own method for creating the perfect salmon rub.
While many recipes for blackened salmon call for making a whole jars worth of the blackening spice blend, I prefer to mix up only what we need for a single recipe. Todays will yield enough rub for four fillets.
Popular blackening spices include garlic powder, paprika, onion powder, oregano, thyme, salt, and pepper. While I love these vibrant spices all together, if you prefer your salmon with a little less kick, try this Pan Seared Salmon recipe.
My personal tip is to add a little brown sugar to the blackening rub. It helps the fish caramelize when it hits the heat of the pan.
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Can I Freeze Blackened Salmon
Sure you can but I wouldnt necessarily recommend it. The salmons taste and texture wont be nearly as nice as it was when it was fresh. However, if youre planning to use it for something like salmon soup or salmon patties, you can achieve satisfactory results.
Let the salmon cool completely, then wrap each fillet tightly in plastic wrap. Place the wrapped fillets into a freezer-safe container or storage bag and freeze them for up to 3 months. Thaw out frozen salmon in the fridge before you use it.
Shrimp On Schwank Infrared Grill
Because this was my first cook, I wasnt sure how to render out the shrimp. I put the shrimp on the cooking grate first and seared them for one minute. As you can see the butter in the drip tray is rendering down very nice creating a beautiful sauce for seafood. After the one minute, I moved the shrimp down into the butter mixture.
The shrimp received a light sear, which gave them great color. Because they are so delicate, I will probably just throw them in the bottom drip tray from the start of the next cook and let them render out in the butter. Or, you could throw them in the butter mixture in the drip tray halfway through the salmon cook, so they dont overcook and get tough. Everything is a learning experience, and experimenting is half the fun.
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Speaking Of The Salmon
The salmon is seasoned with a mixture of spices, including smoked paprika, garlic powder and oregano. I threw it on the grill until it was just cooked. This may be my new go-to seasoning for salmon its that good.
As soon as the salmon came off the grill, I threw the naan bread on the grill! This allows the naan to get even more puffy and bubbly. It adds some smoky, charred flavor and of course, warms the bread up too.
Once the grilling is finished, all you have to do is throw the slaw on top of the naan. Flake the salmon on top next. Drizzle with the sauce and its ready to go! I love eating this as an open-faced bread, but of course you can use these same ingredients and make sandwiches too.
Its super satisfying. It easily comes together in 30 minutes though you can make the slaw and sauce ahead of time if you wish. This is the perfect way to bring a new and fancy feel to your Fourth of July holiday! Throw the salmon and naan on the grill and everyone will love it. Its simple but at the same time, an elevated way to enjoy our classic summer holiday! Plus, its also a great weeknight meal. Serve it family style and once the salmon is grilled, let everyone build the grilled naan.
Its the loveliest meal ever!
Plated Salmon With Salad
Here is a photo of our final plate with our blackened salmon from the Schwank Infrared Grill and our simple salad. I can honestly say this was the best salmon I have ever cooked at home. The black crust on the outside had remarkable texture without tasting burnt. The flavors from the butter and garlic mixture that rendered out in the drip tray were better than we expected.
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Tips For Making Blackened Salmon On The Grill
- Keep the Salmon Cold. The oil will adhere better with cold fish, so keep the salmon in the refrigerator until youre ready to start the recipe. You can put the spices on and then return it to the refrigerator if youre not ready to put it on the grill.
- Have a HOT Grill or Pan. You want the grill or pan to be extra hot so the fish blackens properly and doesnt stick.
- Oil Your Grill. Use a rag or paper towel dipped in oil to oil your grill right before putting the fish on.
- Dont Move the Fish. Once you put the salmon on the dont move it around. Let it cook for 3-4 minutes so it forms a nice spice crust and is easy to flip.
- Watch for Flare Ups. If the grill flames up from dripping salmon fat, sprinkle with water to prevent the salmon from burning.
- Dont Overcook. Remove from the grill when its still a little rare in the middle.
Salmon Fillets Versus Steaks
A whole salmon fillet can be easy to grill because you can cook it all at once and then serve it up. It also makes for great presentation for your family or guests. We especially like a whole fillet when we have a buffet-style meal for catering . The salmon steak is simply smaller fillets, or salmon steaks as they are called cut from the side of fish or along the spine.
Grilled blackened salmon, sliced into individual portions for serving. A great centerpiece for a dinner party.
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What Is The Difference Between Grilled And Blackened Salmon
You may be wondering how blackening differs from grilling. The difference between grilled and blackened salmon lies in the spices. While you may season your food before grilling it, the cooking method doesnt rely on those seasonings. Blackening requires spices in order for the cooking method to work.
Black Crusted Salmon On Schwank Grill
Here is a photo of the final product off the Schwank Infrared Grill, with the butter and garlic mixture poured back on top of the salmon. We were more than thrilled with how the salmon rendered, as we have never been able to truly sear salmon at home with so much control over the cook. The final product looked outstanding.
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What Do You Mean By Blackening
Blackening is a cooking technique that you may use with any firm-bodied fish such as Salmon. However, it is famous for chicken too. You have to brush the fillets of the fish with butter, remember that it should be to turn them dark more on that momentarily.
After that, you have to coat them with a blend of herbs and spices usually referred to as blackening seasoning. While blackening the Salmon, it is not burned. Instead, the color may come from the milk solids in the butter by deep toasting. In addition, the spices char when your salmon hits the hot grill grates.
The butter will also help the spices to crisp up from the outside while the inside one stays moist at the perfect level.
How To Blacken Salmon On The Grill
When grilling salmon leave the skin on. If Im making 1 pound of salmon Ill leave the fillet whole and cook it in one piece. If Im grilling larger amounts Ill cut them into 1 pound pieces. If the fillets are too big theyre hard to turn over.
Preheat your grill on high. Make sure your grates are clean.
Start by make sure your salmon is dry. I pat it with a clean kitchen towel.
Rub both sides of the salmon with a little olive oil.
Use a spoon to top each fillet with the spice mixture, then pat it with your fingers. You dont have to put spice on the skin side.
Oil the grates, put the salmon fillets flesh -side down on the grill. Close the grill.
Grill for 3-4 minutes until the spices are just blackened and you can easily flip the fillet. If your salmon is sticking, let it cook another minute.
Flip it over and cook on the other side, with the grill closed, another 3-4 minutes depending on how thick your fillet is. Check your grill to make sure you dont have any flare ups. Sometimes the fat from the salmon drips onto the grill making it flame up. If it does, sprinkle with a little water.
Salmon is best served medium rare. You want it to be rare in the middle when you remove it from the grill. It will continue to cook while its sitting on the plate. Salmon takes about 8 minutes per inch.
I have included directions for making Blackened Salmon in a cast iron pan with the recipe below.
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Never Cooked Blackened Salmon Before Here Are Some Tips
I know cooking fish for the first time can be intimidating, but it doesnt have to be! Check out a few of these tips and tricks to make every salmon cooking session go smoothly.
- Choose pieces that are all the same size: This way theyll be done at the same time. A center cut is usually the best option to ensure uniform thickness.
- Bring salmon to room temperature before cooking: Take it out of the fridge about an hour before cooking. It will cook more evenly if its not cold.
- Make a foil pan for the grill: Cooking in the foil means there are no extra dishes to wash. Use 2 sheets of heavy-duty foil, and double-fold all four sides then fold the side up to make a rim.
- Leave the skin on: If you leave the skin of the salmon intact it helps hold the flesh together during grilling. But for this recipe, you want to use salmon with the skin removed so you can season both sides of the fillets.
Salmon Searing On Schwank Infrared Grill
When I first put the salmon on the grill, I moved it up to the highest setting to get a good sear on the filet. This being my first salmon cook on the Schwank Grill, I really didnt have any direction. After about a minute, I moved the salmon down to the lowest setting and let it finish cooking there.
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Lowered Salmon To Finish Cooking
Once I got a good sear on the salmon, I lowered it down to the lowest setting to finish cooking. The internal temp had a long way to go in the thicker parts. As you can see in the photo, the salmon is starting to change color as it renders through the filet. The overhead Schwank burners do a great job cooking the fish while continuing to blacken the top for an incredible crust.
Blackened Grilled Salmon Recipe
// by Andrew Moravec
Blackened Salmon is one of my favorite ways of grilling Chinook and Coho lately. Our friend Chris from Brookings, Oregon sent me a few really great photos that really get me motivated to make it again!
The trick with any salmon recipe cooked on a grill is the temperature and timing. I prefer a hot cast iron, same as Chris. Cast iron is slow to heat, but gives an even heating surface. I like to test the cast iron temperature by splashing a little water on. If it sizzles and boils off immediately, you are on the right track. Every grill is different, so there will be a little trial and error if you are cooking on a cast iron the first time.
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Smoky Grilled Salmon With Homemade Honey Butter
Blackened salmon is about to become your new specialty. This easy 20-minute recipe produces the most tempting grilled fish fillets of all time! Coated in a smoky, herby, garlicky, lightly spicy seasoning blend and finished off with sweet honey butter, theyre incredibly tender and flaky with just the right amount of char.
Because its so quick and easy, this hearty main course is a foolproof option for potlucks and barbecues. Bold flavor meets flawless texture in every single bite. As the fish fillets cook, the line in front of the grill will grow longer and longer!
Blackened Salmon Steaks On The Grill
The rich flavor of Blackened Salmon is enhanced with the herbal and earthy flavor of Blackened Seasoning. This Blackened Salmon Steaks Recipe is an easy and quick way to make grilled salmon in less than 30 minutes.
The dark color of blackened salmon is by design to give an earthy flavor using sugar in the seasoning.
Blackened Seasoning is a specific seasoning that was created by Chef Paul Prudhomme to mimic grilled flavor in an oven or stovetop. And while we are actually using a grill , the earthy flavor really complements the rich and buttery flavor of salmon.
What Does It Mean When Fish Is Blackened
Blackening is a Cajun cooking technique with Creole influences that involves a signature spice rub crisping up against the surface of seafood or meat. The seasoning blend helps create that charred exterior while also infusing the fish with savory flavor. Even though the outside gets dark and crispy, the interior stays wonderfully moist and tender.
Raw Salmon Filets On Schwank Infrared Grill
As you can see, the salmon filet we got from Costco was very thick. It was a gorgeous piece of salmon that we cut in half, so we could fit it on the Schwank Grill. The bottom of the salmon filet still had the skin on, and that side was placed directly on the scorching hot stainless-steel grill grate.
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Tips For Making Grilled Blackened Salmon
Its so important that you let the salmon rest on your countertop before grilling it. This gives the fish time to come to room temperature and ensures that the salmon cooks evenly through once its on the grill.
For the best tasting pineapple-avocado salsa, use a ripe avocado and a fresh, fragrant pineapple. If the pineapple isnt ripe enough yet, it wont be nearly as sweet and your pineapple salsa wont be quite as amazing.
Check out our guide on how to cut an avocado for lots of useful tips!
Finally, resist the temptation to flip the salmon a million times while its on the grill. You need to give it time to sit on the grill so it cooks evenly throughout and develops those lovely grill marks.
If you make our grilled blackened salmon with pineapple-avocado salsa, please let us know by leaving a review below!
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How To Grill Salmon Fillet
In order to get grill marks on your whole salmon fillet, grill skin side up first, then flip for the remaining time.
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