Country Style Pork Ribs On Grill

Make Ahead Country Style Ribs For Camping

Grilled Country Style Boneless Pork Ribs

Not only is this a great backyard grilled rib recipes, this is a super easy make ahead rib recipe for camping. Simple, heres what to do.

  • 24 hours before youre leaving for your trip, par-boil the ribs for 20 minutes in a large pot on your stove-top
  • Transfer the ribs to a couple of zip lock bags and add the marinade. I like to double bag them just to make sure they stay sealed. Or you can place them in a disposable roasting dish. Which ever method works best for you for transporting.
  • Once at your campsite, throw the ribs on the grill and cook for 15 20 minutes basting liberally with BBQ sauce and turning frequently.

So pick up a package of country style pork ribs and a bottle of your Stubbs pork marinade and bar-b-que sauce and enjoy an All-American platter of goodness this weekend.

Looking for menu ideas to make that holiday party a complete success? How about a side dish of BBQ Coleslaw. This recipe is a Stubbs original, using mayo and BBQ sauce. Its flat out delicious and a perfect side dish for ribs.

And if you want to include burgers alongside those ribs for your 4th of July party, take a look at this recipe for Buffalo Burger with Smoky BBQ Cream Sauce.

Is It Better To Boil Ribs Before Cooking

Since the ribs are fatty, many cooks choose to parboil spareribs for a short time or boil for an extended period of time to tenderize the rib meat. This renders some of the surface fat and makes it easier to remove the inner skin from the ribs before you grill them, too. … The heat of a boil can result in tough meat.

The Dry Rub Ingredients

I have experimented with various dry rub ingredients but I have to say that this mix is my favorite. All the components work really well together.

At the same time, this may seem like a lot of flavor addition, particularly if you are marinating the meat ahead of time.

In this case, I would suggest just using kosher salt, garlic powder, and onion powder in this mix. Whatever you do, though, don’t skip out on the rub completely!

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What You Will Need To Get Started To Cook Country Style Ribs On A Gas Grill

Things get simpler when you organize them before starting. So is with cooking ribs. Following are the things that you should arrange before starting the grill:

  • Fresh ribs that you can find at any local butcher shop. Its recommended to look for fresh ribs, but frozen ribs are also good.
  • A meat tenderizer so the optimum preparation of the ribs
  • An instant thermometer to measure the internal temperature of ribs while grilling
  • An aluminum foil to minimize the heat loss and cooking the ribs swiftly
  • Knife obviously to cut the meat slices.
  • Sauces of your choice to give the desired taste to the ribs
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    Cooking Country Style Pork Ribs On Grill

    Sweet and Tangy Grilled Country

    The best way to make sure you dont overcook the ribs is to set your oven as low as it will go and cook them for at least one hour. If youre cooking them in the oven, this should be enough time to get them tender and juicy. You can also cook them on a grill or smoker outside.

    Youll want to take the ribs out of the refrigerator about an hour before youre ready to cook them, and then pat dry with a paper towel before coating with your favorite barbecue sauce. Then just pop them in the oven!

    If youre not sure how long theyve been cooking, just use a meat thermometer. The internal temperature of your spare ribs should be 165 degrees Fahrenheit when done.

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    Storing Leftovers And Leftover Meal Ideas

    The best part of cooking country-style pork ribs is that you can make extra and save the leftovers. We love to freeze our leftovers for easy ingredients on late nights or for a quick reheated meal. The leftovers and the flavors of this recipe lend themselves well to creating other dinners such as quick tacos, sloppy joe, and stir-fried rice.

    If you decide to freeze your leftovers, we recommend setting your freezer to 0 degrees Fahrenheit and using a vacuum sealer to remove all the air from the package. This increases its shelf life and helps keep the fresh taste when reheated or incorporated into other meals. We like to use the Foodsaver bags and their product to do this. Especially because it can be reheated in the same bag used to freeze. By using a Foodsaver product we can freeze our meal ingredients for up to a year. If you dont have a Foodsaver product or similar, you can also use a ziplock bag making sure to remove as much air as possible when sealing. We would just recommend using your leftovers in less than 2 months.

    How To Grill Boneless Country

    When it comes to making boneless pork ribs on the grill, there are two general ways to cook these hearty slabs of meat, cut from the rib end of the sirloin muscle. Country-style pork ribs, which come both boneless and bone-in, are meaty enough to cook with a few minutes on a hot grill.

    Video of the Day

    However, boneless country-style ribs on the grill also become extremely tender when allowed to cook slowly over indirect heat, melting the fatty connective tissues in the meat. Choose a method based on the amount of time and patience you have.

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    How To Grill Country Ribs

    Country-style ribs are great for the grill because they have enough marbling that they will stay juicy and moist.

    Theyre also a fairly inexpensive cut, so they are great if youre grilling for a crowd.

    The ribs should be cooked over a medium heat grill, around 350-400F for 7-10 minutes a side, depending on how thick they are.

    Typically country ribs are often best to do low and slow, but keeping your grill temperature lower and cooking them for a little longer will help develop a nice crust on the outside and help keep the inside nice and tender.

    The best way to tell if your country-style ribs are done is with an instant-read thermometer.

    Youll want to remove them from the grill when they register 140-145F. Let them rest for at least 5 minutes before serving, so that they can get up to 145-150F, which is the recommended internal temperature for cooking pork.Remember, when cooking pork, a blush of pink is ok in the middle of the meat. You dont want to dry the meat out, and this is how you know you will have flavorful, juicy, and tender pork.

    So Whats A Country Style Rib

    How to Make Grilled Country Style Pork Ribs~Easy Cooking

    True Country Style Ribs are cut from the blade end of the loin, close to the pork shoulder. They are meatier than other ribs, like baby backs or spare ribs and contain no rib bones, so they are all meat.

    Some are often times cut from the pork shoulder but in traditional circles these are known as fake ones.

    With the Mediterranean influence on these Grilled Country Style Ribs I opted to have a Shirazi Salad with Chickpeas.

    Light, super easy to make and perfect for a picnic, BBQ or mid-week dinner.

    What to do with any leftovers?

    If there are any leftover ribs, I typically make my BBQ Pork with Cheesy Grits. Leftover pork ribs get shredded and simmered in your favorite BBQ sauce and top creamy, cheesy grits for a Southern inspired dinner thats sure to satisfy.

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    Choosing The Grilling Method

    There are a few different tactics that you can use when making grilled country style ribs.

    The method that I used in this recipe is a low and slow cooking style. This is great for ensuring that the meat turns out nice and tender.

    At the same time, it does mean that you have to cook the pork ribs for longer.

    Your other option is to crank the grill up to medium heat or 350 F. This is great for getting nice and crispy layer.

    Here, you should let the meat cook for about 5 minutes flip it over and cook for 5 minutes more. Then flip the ribs over and baste. Wait for 5 minutes, flip, and baste.

    If you are looking for the best of both worlds, then you can start by cranking up the temperature to 350 F on the grill.

    Let the pork ribs cook on each side for about 5 minutes. Then, turn the heat down and cook for longer at a lower temperature.

    Start basting about 30 minutes before the meat is done.

    Prepare The Country Style Ribs For The Smoker

    Country style pork ribs have a ton of internal marbling so they do not need to be brined in order to stay juicy when they get smoked.

    I typically really on just a dry rub, smoke and barbecue sauce to flavor the pork but, if you have some extra time and want to add another layer of flavor then you can always soak the meat in this awesome pork steak marinade.

    • 1/2 cup kosher salt

    If you do decide to marinate the meat then let it soak in the refrigerator for at least one hour and up to four hours. After the meat marinates pat it dry with paper towels.

    The most important part of prepping this cut is to remember that that country style ribs are created by running a Boston butt through a band saw. As a result there are often small bone fragments and dislodged fat deposits on the surface of the meat.

    Do everyone a favor. Take a paper towel and wipe down both side of the meat to get rid of any bits and pieces left behind by the band saw.

    When it comes to seasoning the meat I like to go with something on the sweeter side. You can use our Award Winning Rib Rub if you are looking for a homemade dry rub. You could also use this All Purpose Rub.

    All Purpose Rub

    If you have a decent barbecue store near you then I suggest picking up some Meat Mitch pork rub.

    Season the ribs liberally with your rub and let the meat site for at least 15 minutes to give the rub time to start melting into the meat.

    You want the surface of the meat to look damp when it goes onto the smoker.

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    • Preheat your grill the medium-high heat, about 450°F. Meanwhile, make the pico and slaw.

    Peach Pico de Gallo

    • Add all the ingredients to a food processor and pulse 4-5 times until roughly chopped and combined. Transfer to a bowl and set aside.

    Cabbage Slaw

    • In a large bowl, mix together the mayo, mustard, vinegar, honey, salt and pepper. Toss in the cabbage and cilantro. Let chill in the fridge while you grill the ribs.

    Boneless Pork Ribs

    • Once hot, oil the grill grates by dipping a paper towel in oil, then use tongs to rub the oiled pepper towel on the grill grates.
    • Lay the ribs on the hot grill and cook for about 15-20 minutes, flipping the ribs about every 5 minutes. Keep the lid closed between flipping. Grill until the ribs reach an internal temperature of about 150°. If desired, brush the ribs with BBQ sauce during the last 5 minutes. Transfer to a plate and loosely cover with tinfoil. Let rest for 5-10 minutes.
    • Serve with peach pico de gallo and cabbage slaw!

    Preparation For Grilling To Cook Country Style Ribs On A Charcoal Grill

    How to Grill Boneless Country Style Pork Ribs

    After you have arranged all the items, its time to turn on the grill and do some BBQ. However, the grill requires some attention too. Preparing the grill is as important as preparing ribs for the BBQ. So to keep the grill prepared to cook country style ribs, keep the following things in mind:

  • Make sure to preheat the grill for several minutes.
  • Moisturize the grill using cooking oil. It will prevent the ribs from sticking with the grill and keep the base juicy.
  • Cut thinner pieces of ribs to cook them evenly from inside.
  • Season the ribs using a mixture of salt and pepper, or you can also use a dry rub to season it.
  • These are the things to do before placing ribs on the grill. Seasoning the ribs properly will help the flavors to stick with it better.

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    Awesome Grilled Country Style Pork Ribs Ingredients

    ¼ cup of brown sugar¼ teaspoon of ground black pepper½ teaspoon of garlic powder½ teaspoon of onion powder¼ cup of water1/3 cup of Worcestershire sauce1 ½ ounces of soy sauce2 tablespoons of inglehoffer original stone ground mustard ¼ cup of KC Masterpiece original barbecue sauce 2 pounds of country-style pork ribs

    Can You Make Country Style Ribs In The Slow Cooker

    While we always use the oven-baked version, you could make these boneless ribs in a crockpot too.

    To do so, make the sauce according to the original recipe but reduce the vinegar to 1/2 cup. . Place the ribs in the slow cooker, cover with the sauce, and cook for 6-8 hours on low until they are fall off the bone tender.

    After you remove the ribs from the slow cooker, pour the sauce into a saucepan. The sauce is thinner cooked in the slow cooker, so you may need to cook it down a little.

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    Country Style Ribs On The Grill

    Depending on the method, size, and temperature when cooking, country-style ribs can take between 3 to 6 hours of cook time. The benefit of cooking on a pellet grill is the deep smoke penetration and the tender consistency of the meat every time. All you have to do is make sure you fill-up the pellet hopper with enough pellets to last you the entire cooking period, set your temperature, wait ten minutes after it reaches the temperature, place your ribs, close the lid, and set your timer.

    Want To Know How Long To Grill Country

    How to grill Country Style BBQ Ribs | Recipe

    Ribs from the country are scrumptious. The shoulder of the hog is chopped into large slabs of porky deliciousness. Whether boneless or bone-in, these ribs are nothing like a rack of ribs. Theyre fat-laced pork logs that require slow, low-temperature cooking to become delectable. The disadvantage is that you cant make country-style ribs in a hurry. On the plus side, because country ribs are entirely made of meat, you only need one to satisfy your hunger. In fact, I cut them in half since a complete rib, which may weigh up to a pound, might be overwhelming for some individuals.

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    Tips For Success With Country

    Here are a few tips to ensure your country-style pork ribs are perfect.

  • Season your country-style pork ribs well with the spices you want to use prior to cooking. This will help your meat retain more moisture and flavor during the cooking process.
  • Use a water-soaked piece of fabric or paper towel to wrap around each rib before placing them into the oven, as this will help create steam that will increase the tenderness of your meat.
  • Use a cast iron skillet during the cooking process for authentic taste and texture from that type of pan, but also because it conducts heat well and is less likely to burn your food.
  • Avoid using liquid smoke for seasoning. It can sometimes contain traces of other ingredients that might cause food sensitivities in some people when consumed in large quantities or over time.
  • Not Really Ribs Really Delicious: Grilled Country

    These so-called ribs deliver meaty, grilled flavor in a fraction of the time of true ribs. recipe below.

    THE GREAT THING ABOUT GRILLING BABY BACK RIBS is eating grilled baby back ribs. The not so great thing is grilling them. Its not the prep work so muchits the time. To come out fall-off-the-bone tender, baby back need to be cooked low and slow. Two-plus hours minimum, but more often three or even four hours or more. By way of contrast, the country style ribs above cooked in 15 minutes.

    Thats because country-style ribs arent truly ribs. Theyre a different cut of pork that was first marketed as a kind of ribs in the 1960s. Theyre closer to pork chops, not as fatty as ribs, so if you overcook them, they become dry and tough. The opposite of ribs. But they still pack a decent amount of fat, keeping them juicy and tender on the grill. You can get these ribs both bone-in and boneless. Or apparently at our local grocer, in a combo pack of bone-in and boneless.

    This past holiday weekend, we picked country-style ribs both for their juicy, tender flavorfulness and for the fact that they grill quickly. You can find all kinds of recipes for this cut, many that include marinating up to overnight. But that would get in the way of quickand call for planning ahead on a pleasantly busy weekend. So we went with a simple spice rub applied ten minutes before we threw them on the grill.

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    What Sides Go With Country Style Ribs

    The grill is not just for smoking, you can also use the grill to cook some wonderful sides, like grilled stuffed jalapeno poppers. If the grill is the only source of cooking, just crank up the heat and you can even make mac and cheese, a quick BBQ sauce, or just serve with potato salad and coleslaw. While you cook your sides you can keep the food warm in the aluminum foil. If you are just grilling veggies, you can use this time to rest your meat before serving. We found that setting the temperature at 350 degrees Fahrenheit will cook vegetables within 10 minutes. If you are a meat-loving human you can just enjoy these smoked country-style ribs on their own.

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