How To Cook A Pork Loin On A Gas Grill
Try this grilled pork loin recipe:
Some other grilled pork tenderloin recipes suggest that you grill it at a lower temperature for a longer time, but this recipe is great for those who cant wait too long to eat this juicy and tender meat.
Everything You Need To Know About Grilling Pork Chops
- 1 half freshly squeezed lemon juice
Instructions:
Pro Tips:
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Simple Bbq Seasoning Rub
Dont you just love recipes where you have the ingredients already on hand? For this recipe, you likely already have the ingredients in your pantry and spice rack. They are:
- Brown Sugar
- Vegetable Oil
The preparation is as simple as mixing all the dry ingredients, coating the pork with vegetable oil, the rubbing in all the seasoning mix.
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Tips To Follow To Cook Pork Loin On Grill Per Pound
Later youve managed your pork loin as you would prefer, cover it with a slim, even layer of yellow mustard. Relax, the mustard taste on your cooked pork loin will be not recognizable. The mustard goes about as a decent cover to assist with keeping your meat delicious, and it gives your grill something to adhere to.
When your pork loin is scoured down with mustard, sprinkle it with your beloved BBQ rub or preparing. Keep in mind, pork loin is lean, and most cuts are thick so dont be reluctant to do a thick layer of preparation on your meat.
How To Brine Your Loin
Adjust the recipe to make sure your entire loin is submersed. Put the water and other ingredients in a pot and bring to a boil. Simmer for about 5 minutes, then remove from the heat to cool.
Add a couple cups of ice to bring the temperature of the brine down to about 45° F.Pour the brine in a plastic bag and add your meat, shake if you have spices added, then place the bag into a bowl in case of leakage. Leave in the refrigerator overnight.
Dont spend the afternoon cleaning up leaks and spills! Consider using a vacuum sealer for brining meat.
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How To Smoke Pork Loin On A Pellet Grill
Learning how to smoke a pork loin that is bacon-wrapped and full of flavor comes down to a few simple steps. This smoked pork loin recipe is great for beginners because there is so little work involved. Lets explore this in more detail.
Preheat the Z Grills Smoker to 275°F
To begin, you will need to ensure that your Z Grills smoker is set to the appropriate temperature. Before you ever begin any food prep, preheat your smoker to 275°F. While you are working on the other steps involved, your smoker will reach that ideal temperature. Remember, your smoker should be up to temperature before you ever place the meat inside of it.
Wrap the Pork Loin
Wrapping the pork loin might take a little work in the beginning, but once you get your process down, you can recreate it easily. For the wrapping phase, you will want to start by laying out a clear layer of bacon across a clean surface. The bacon strips should be vertical and placed side by side, touching.
Next, carefully place the pork loin over one side of the bacon spread horizontally, and leaving a little bacon at the edges can be beneficial to make it easier to wrap.
Then, slowly roll the pork loin up the bacon. After you have made your first move forward, rolling it will be much easier. Continue to roll the pork loin, wrapping it in the bacon until it is fully covered.
Rub the Pork Loin
Smoke on a Pellet Grill
Increase the Temperature up to 350°F
Allow the Meat to Rest
Gas Grill Vs Charcoal Grill
Wondering which kind of grill you should use? Either works for this recipe. We prefer a gas grill because it heats up faster and you can monitor the temperature more precisely.
For those of you who love charcoal, we understand why! Using a charcoal grill adds that smoky charred flavor that only a charcoal grill can provide.
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Put Sauces Right At The End
Most of the sauces that are used during grilling contain a considerable amount of sugar. Putting it too early on the loin can result in sugar crusting that will affect the cooking process. If you are a fan of those sauces and want to bask the loin with them, then make sure you do this right before taking the loin off the grill.
Ingredients For Barbecuing A Pork Loin
If you want to grill a nice, big juicy pork loin, then you will need to gather the right ingredients for it. So, what are the ingredients you need for cooking a lean and flavorful pork loin on a gas grill? Following is the complete list of ingredients needed for grill a pork loin:
- 4 lb. pork loin
- 1/2 teaspoon paprika
These are all the ingredients that you will need for cooking a flavorful and juicy pork loin on a gas grill. Once you have gathered all these ingredients, you can start to think about grilling a pork loin. We will provide you with the step-by-step instructions for doing this. However, before we get to that, its important to find out how long it will take for you to grill the pork loin.
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Colbys Method For Oven
Heat oven to 375°F. Season 2 lb. boneless center cut pork loin with salt and pepper. Heat 2 tablespoons vegetable oil in large cast iron pan over medium-high. Place pork, fat side down, in pan and brown on all sides, turning several times, about 3 to 4 minutes per side. Turn pork fat side down and place pan in oven. Roast until internal temperature reaches 145°F for medium doneness, about 20 minutes per pound . Let rest for at least 10 minutes before slicing and serving.
Tip: Instead of searing on the stovetop, you can turn on the broiler, blast the loin from the top, turn the broiler off, then turn the oven on and roast it.
Stay tuned for more tips on cooking fresh pork from Colbyor check out his recipes featuring Smithfield Fresh Pork below in the meantime.
How Long To Cook Pork On Gas Grill
The answer to this question depends on how thick pork chops are and at which temperature you are cooking them. It is advised that you grill pork over 350-450 degrees F, and it will take you 5-15 minutes. Although this seems fast and simple, you should always use a meat thermometer to check the internal temperature of the meat because it should be at least 145 degrees F.
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How To Make Brine For Pork
Brine is a marinade that is made with salt and other ingredients. When cooked, the brine will help cook the meat and add flavor. Pork is traditionally brined for 24 hours. Many people brine their pork for a shorter period of time, between 1-2 days. The general rule is to brine it for at least 24 hours. If you brine for shorter periods of time, you will notice a slightly softer texture. However, it will still be juicy and tasty.
How Long To Cook Pork Loin
This recipe takes a bit of time to cook. Its not one of those 30-minute meals, but that cooking time is what helps to make it truly the perfect pork loin.
- Youll need 10 minutes to oven sear the roast, and then about 20 minutes of cooking time per pound of meat.
So youll definitely want to plan ahead. This is not a last-minute recipe.
One great thing about this recipe is that it is very hands-off in terms of prep work. Just a quick dry rub and pop it in the oven! So, if youve got time on your hands, but also want to be productive in other places around the house, this is the pork loin recipe for you!
More fo my familys favorite easy meals!
- more MAIN DISH recipes
Tools used to make this Perfectly Moist Pork Loin recipe
Roasting Pan: while this isnt a pan that gets daily use in our house. When I pull it out, you know were going to have a great meal. Every kitchen should have a reliable roasting pan!
Meat Thermometer: I love this tool because it takes the guesswork out of cooking meat. Just stick it into the middle of your pork loin and see if youve reached the correct internal temperature. No need to cut into the roast, lose some juices, just to find out it needs more cooking time!
*This post originally posted on 09/03/2013.
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Colby’s Method For Grilling Pork Loin:
Pre-heat the grill to high, then season your fresh pork with salt and pepper. Make sure the grill is super-hot, then grill the meat for 18 to 20 minutes per pound, depending on your fuel and how hot you can get the grill. Flip the meat once halfway through and cook to an internal temperature of 145º, or slightly higher. Remove from the grill and let the meat rest before cutting, about 10 minutes.
Tip: When seasoning pork loin for grilling, stick to salt and pepperherbs, sugar and rubs that contain them tend to burn.
Make Sure Its Pork Tenderloin Not Pork Loin
Pork tenderloin and pork loin are two different cuts of meat. Pork tenderloin is very lean, long and narrow usually about 1.25 1.75lbs each. Pork loin is shorter, has a larger diameter and is from a different part of the pig, it also requires different cooking times. So for this recipe, make sure the package clearls says pork tenderloin.
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How To Serve Grilled Pork Tenderloin
Quite honestly, this grilled pork tenderloin is so amazingly good, youll want to just pick up the slices and eat them like candy. They will be loaded with juices, and the outside with the brown sugar and seasonings will be nicely caramelized, creating a BBQ crust that is to die for. This is the caveman approach and is perfectly acceptable. You can, however, plate the slices and serve with your favorite side-dish. You can also add some of your favorite BBQ sauce if desired.
Grilled Pork Loin Roast
This recipe for grilled pork loin roast is a keeper. Not only does this recipe use my Award Winning Chicken Seasoning, but the added flavor from the grill can be considered an added flavor by itself. The chicken seasoning is an amazing blend of garlic, onion, rosemary, and thyme to give the pork a very traditional roast flavor.
My Chicken Seasoning is available for purchase from Patio Provisions, but if you dont have any on hand, you can also make your own Lemon Herb Chicken Seasoning from my recipe on this site. It also combines garlic, onion, and a handful of dried herbs to give your pork lots of good flavor. Dont be fooled by the name, this chicken seasoning tastes great on pork too!
It wont take long to prep your roast for grilling. In fact, you only need to dedicate a few minutes to getting it ready to go on the grill. Begin by trimming any excess silverskin on the pork loin. Next, drizzle the outside of the roast with olive oil and season well with the Chicken Seasoning.
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How Long To Grill A Pork Loin
It takes approximately 1 to 1.5 hours to fully grill a 2-3 pound pork loin. For this recipe, the grill is preheated to 350 degrees F. With the grill running consistently at this temperature, the pork loin is cooked over indirect heat until the internal temperature reaches 145 degrees F.
Always remember to cook to temperature and not to time with meat. Keep an instant read meat thermometer handy and take the temperature periodically throughout the cook. Adjust cook time as needed, and keep in mind that smaller or larger roasts will have different cook times as well.
How To Brine Pork Loin For Grilling
“I like brining it first,” says Talde. “So putting it in a salt, sugar and water solution: If you have a pork loin, bone-in or bone-out, cut it into about one-inch medallions and then put it in the brine for an hour to an hour and a half. two hours if you can, the longer the better, but no more than 24 hours.”
Talde says brining, the process of soaking meat in salty water to tenderize it and make it juicier, will ensure the pork loin stays moist and tender throughout the cooking process while adding some great flavor, too.
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Tips To Follow To Cook Pork Loin On Charcoal Grill
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How To Prepare Pork Loin
When grilling, it is important to get it to the desired temperature. If you over or under cook a pork loin, it will not be done properly. The easiest way to do this is to start with a high temperature. Then reduce the heat as the pork loin gets closer to your desired temperature. This will give you enough time to prepare it and serve it to your guests. Ideally, the pork loin should be ready for 15 to 20 minutes. When you finish the pork loin, you may decide to season it with salt, pepper, or a rub. You can also choose to serve it with some fresh fruit and vegetables.
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Tips For Prepping Your Grill
Theres a lot more to grilling then fire. When grilling pork tenderloin youll want to grill with a combination of both direct and indirect heat. Direct heat will be used first to give the pork a nice char that locks in flavor and moisture. Then, the meat will be moved to an area of your grill with indirect heat. The pork will roast slowly, covered, in the grills circulating heat until it reaches the proper internal temperature. Learn more about direct and indirect heat.
- Charcoal Grill: To prep your charcoal grill for indirect and direct heat, youll want to pile your charcoal to one side of the grill and leave one side of your grill bare without any charcoal below it.
- Gas Grill: To prepare your gas grill, turn one side of your grill up to medium-high heat and then leave another half off your grill off, or set to its lowest heat setting.
