Faqs About Grilling Pork Chops
How long should you cook pork chops on the grill?
Cooking 1½-inch pork chops to a juicy medium-rare should take about 15-20 minutes on the grill however, for cooking pork chops of all sizes, whats most important is to measure the temperature using a meat thermometer to check their doneness.
Should you season pork chops before grilling?
Pork chops can be seasoned right before cooking, or you can use a dry brine to enhance the flavor. To dry brine the pork chops, salt them thoroughly, then place them on a wire rack and leave them in the fridge for 4-12 hours. When seasoning after dry brining, do not add more salt.
How do you keep pork from drying out on the grill?
So long as you do not overcook the pork chops, they will not dry out when grilling by following this recipe. At around the 15 minute mark, check your pork chops with a meat thermometer. If they are at the 145 mark for internal temperature, they are ready to take off the grill.
How long can I keep seasoned pork chops in the fridge?
Fresh, uncooked pork chops last in the refrigerator for 3-5 days. If you want to season them beforehand, I recommend seasoning them for 4-12 hours before cooking them, using only salt, and no more than that. This is called a dry brine. Add the remaining seasoning when ready to cook.
Ingredients For This Grilled Pork Chops Recipe
- Bone-in pork chops Go for bone-in thicker cuts, as they typically have more flavor and turn out extra juicy.
- Olive oil an extra virgin or light olive oil will work well here.
- Garlic Youll want to use fresh garlic over garlic powder. If you love garlic, feel free to throw in a few extra cloves to the marinade.
- Lemon juice Youll need 2 tablespoons of fresh lemon juice from about 1/2 lemon.
- Black pepper Opt for freshly cracked black pepper for more flavor
- Kosher Salt A coarse, flakey kosher salt works best for the marinade.
How Should I Season My Pork Chops
After the pork chops are brined, theres no need to rinse them off with water simply dry them very well with paper towels. You can sprinkle on some black pepper at this point, or go with your favorite spice or spice rub. Just use a spice rub that doesnt contain salt, as youve already seasoned the chops.
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Fred Thompsons Top 3 Rules For Grilling Pork Chops
| Rule #1: Go thick, not thin. Dont try to grill thin pork chops. Bread them and fry them, and theyll taste great. But if you put them on the grill, theyll cook too fast and end up tough and flavorless. Buy chops that are at least 3/4 to 1 inch thick. He prefers bone-in chops, like a gracefully-curved rib chop or a husky, center-cut T-bone, which cook more evenly and have more flavor than boneless chops. |
| Rule #2: Brine, brine, brine. Brining pork chops, even for a short time, provides a little wiggle room on doneness. If you are forgetful and cook the chops for a minute or two too long, the brine will help keep the meat moist. And remember to pat the chops dry with paper towels so they sear, rather than steam, on the grill. |
| Rule #3: Watch the heat. Pork doesnt like high heat. Put a chop over a hot fire and youll end up with a tough piece of meat, even if youve brined it. Setting up your grill for indirect grilling is a good way to go. You can put a quick sear on both sides of the chop and then move it to the indirect-heat area for slower cooking. |
Try one of his recipesbrined pork chops with grilled summer stone fruitthat makes the most of all of the above guidelines.
The Best Texas Bbq Spice Rub
These flavorful chops are seasoned to perfection with one of my favorite barbecue spice mixes. Dont get overwhelm by the number of Ingredients. This Texas BBQ spice rub uses common spices that you probably already have at home.
This meat rub uses brown sugar. Dark brown sugar or piloncillo sugar add the best flavor however, if you are trying to stay away from sugar, you can skip it or you can simply brush the chops with oil and honey or maple syrup and then add the spices, rubbing them into the meat with your fingers.
The ingredients for this amazing BBQ Spice rub are brown sugar, ancho chili powder, garlic powder, onion powder, seasoned salt, salt, paprika, dried oregano, ground cumin and ground black pepper.
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Frequently Asked Questions About Grilling Pork Chops
How long do you cook pork chops on the grill?
This depends on the thickness, but a good rule of thumb for a 1 thick pork chop is to sear on high/direct heat for 1-2 minutes, move to medium/indirect heat and cook for 4-6 minutes on each side. The best way to ensure you have cooked your pork chops for the right amount of time is to use a meat thermometer. Insert into the thickest part of the meat and remove from grill after it reaches 145 degrees.
What temperature do you cook pork chops on the grill?
Pork does not like very high heat. That will cause it to cook too quickly and become tough. A medium-high temperature of 375-400 degrees is perfect for grilling pork chops.
Is it safe to eat pork chops if they are pink inside?
According to the USDA, pork cooked to 145 degrees is safe to eat. At this temperature, the meat may still look a little pink but is safe to eat.
Should I keep the lid on when grilling pork chops?
Yes, keeping the lid on gives you more consistent heat.
Can I use the same recipe for a baked pork chop or a pork tenderloin?
Yes! Our pork chop marinade can also be used for baked pork chops or a pork tenderloin. And if youre short on time or have surprise guests, just keep your favorite bbq sauce stocked in the pantry for barbeque pork chops!
Juicy Grilled Pork Chops Recipe
These Grilled Pork Chops are perfect for summertime, but to be honest, you can whip them up all year long. The best part is that theyre always juicy on the inside and they form a perfectly seasoned crust on the outside. When it comes to serving, you can use them for everything from the main entree to a salad topper.
If you love a great Grilled Steak, youll love these juicy grilled pork chops. Its a more affordable option than expensive cuts of beef and a great way to satisfy your BBQ cravings.
This post may contain affiliate links. Read my disclosure policy.
Love pork? Try some of our other grilled & BBQ-worthy pork favorites like grilled pork tenderloin with peaches, easy pork carnitas, or pulled pork while youre at it.
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Do I Need To Oil My Grill
No. With a pork chop always remember to oil the meat, not the grill. Coating the chops in olive oil will prevent them from sticking once the brown sugar has caramelized. The olive oil will be particularly helpful if you opt to go the boneless route as boneless pork chops have less fat and can stick to the grill if not oiled.
Out of olive oil? No worries. Canola oil or grapeseed oil will work just as well in a pinch.
How Long Should I Bake My Pork Chops In The Oven
The total cooking time for baked pork chops depends on the thickness of your pork chops. Chops that are 1-inch thick will take between 25 and 30 minutes to cook in a 350-degree oven. Covered chops take slightly less time, about 18 to 25 minutes.
You should cook baked barbecue pork chops to an internal temperature of 145 degrees. Always use a meat thermometer to ensure the chops are cooked to the right temperature.
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Pork Chop Tips And Faqs
Storage and Reheating Instructions
Store leftovers in an airtight container and refrigerate for up to 4 days.Reheat leftovers in a 275°F oven or in the microwave.
What temperature should I grill pork chops to?
The recommended internal temperature for pork chops is 145°F. I suggest not going beyond that as the lean meat can dr out quickly.
Can I use boneless pork chops?
Yes, boneless pork chops will also work in this recipe. I do highly reccomend using thick cut chops for these grilled pork chops so they’re less likely to dry out.
Tips & Tricks For Pork Chops
- For best results, marinate the pork chops for a minimum of 2 hours to season and tenderize the meat.
- Always start with a preheated grill so the meat sears on the outside, instantly sealing in all the juices! A light brush of oil across the grill grate will prevent sticking.
- Avoid pressing down the meat with a spatula as this will squeeze out the juices and make the chops tough.
- Use a meat thermometer inserted at the thickest part of the meat to check for doneness. Pork should be at 145°F, and remember, it will continue to cook as it rests.
For the Juiciest Pork Chops
Pork is lean so its important to ensure they dont overcook. Pork can be a little bit pink inside.
Pork is best cooked to 145°F but we remove it from the grill a few degrees early as the temperature will rise as it rests. Be sure to allow at least 5 minutes to rest before serving.
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What Is The Safe Temperature To Cook Pork To
Pork today is very lean, making it important to not overcook and follow the recommended pork cooking temperature. The safe internal pork cooking temperature for fresh cuts is 145° F. Its so important to use a digital thermometer to assess the temperature, and avoid overcooking.
Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor. After a five-minute rest, the juices will redistribute and the temperature will rise to 150° to 155°F, giving you chops that are faintly pink and succulently juicy.
What Is The Best Cut Of Meat For Grilling Pork Chops
There are five different cuts of pork chops.
- Rib Chops: This is a tender cut from the rib section, mild tasting with some fat and with a bone running along one side. Other names are center-cut rib chops, rib pork chop, pork chop end cut.
- Loin Chop: Very lean, mild flavor with a t-bone in the middle. Each chop has two different types of meat which cook at different rates. For this reason, these pork chops are a bit difficult to cook. Other names are center-cut loin chops, pork loin end chop, top loin chop, porterhouse.
- Shoulder Chop: These are flavorful with a fair amount of fat, gristle and bone. They are best for braising. Other names are blade chops, blade steaks, blade-end pork loin chops, pork shoulder steaks, pork loin blade chops.
- Boneless Chop:These are very lean and boneless pork chops. This is a very popular cut. Due to the lack of fat and bone these chops are easy to overcook. Its best to marinate them or brine them. Its also wise to buy thick boneless chops as thinner ones are even easier to overcook and dry up. Other names are Americas cut, pork loin filets.
- Sirloin Chop: Lots of pork flavor, lots of bone and tough. These chops require long cooking times. Not a great pork chop for grilling.
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Tips For Making Grilled Pork Chops
Pork chops are pretty straightforward to cook on the grill, but I have a few tips for you that will help ensure your chops come off the grill perfectly cooked and totally juicy.
- Utilize two-zone grilling. Use two-zone heat on your grill to achieve juicy, perfectly cooked pork chops with that slightly charred grilled flavor.
- Make sure that the pepper is freshly cracked. When mixing up your grilled pork chop rub, try using freshly cracked black pepper for a brighter flavor.
- Dont poke the meat! Dont stab your pork chop with a fork or cut into them while they are still cooking. Youll lose a lot of the juices out of the meat.
What Kind Of Pork Chops Are Best For Grilling
Personally, I prefer to grill thick, bone-in pork chops that have a lean area, with a good amount of fat all around to keep the grilled pork chop juicy. Just like rib pork chops.
I often grill boneless pork chops since they are my husbands favorite. When I do, I purchase thick pork chops and soak them in a quick marinade or I season them with a spice rub and let them sit in the refrigerator for at least 4 hours before cooking them.
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How To Grill Pork Chops
First, generously rub the chop down with salt and rub of your choice. Blackened Traeger Saskatchewan rub is the perfect blend and adds a kick of garlic to your chop, or you could go for our delicious and reliable Traeger Pork & Poultry rub. Regardless of the rub you choose, after massaging in your spices you should let your pork chops rest for around 15 minutes before grilling.
Once your pork chops are rested and youre ready to cook, start your Traeger and set the temperature to 450 degrees Fahrenheit and preheat with the lid closed for 10 to 15 minutes.
Once the grill has reached the proper temperature, place the pork chops on the grill.
For a 1 1/2 inch pork chop, grill for 15 minutes, flip the chops over, and grill the other side for 15 minutes, for a total of 30 minutes. If you’re working with a thinner or thicker chop, adjust accordingly. You want the internal temperature of the chop to reach 145 degrees Fahrenheit.
Once that happens, remove them from the grill, let em rest for five minutes and thats it.
How Do You Make Grilled Pork Chops
To grill pork chops, first make a marinade by whisking together olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic in a large bowl. Place your pork chops in the bowl and let them marinate in the refrigerator for at least one hour.
Preheat a grill to medium heat. Place the pork on the grill and listen for that satisfying sizzle. Grill the chops until golden brown and cooked through. Add a sprinkle of parsley and youll be ready to eat!
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How To Cook Pork Chops In The Oven
The first step to making oven-baked pork chops is minimal prep. First, make sure your chops are nice and clean. A quick rinse under cold water and a pat dry with paper towels will do just fine. Then, lay the pork chops on a baking sheet and drizzle them with olive oil.
Next, generously season the pork chops with your homemade barbecue rub. Make sure you season both sides of the chops, gently rubbing the seasoning into the meat.
We will bake these pork chops in a baking dish, on a baking tray, or in a roasting pan. Give the pan a nice spray with cooking oil, or line the pan with aluminum foil for easier cleanup. Chop one large onion and add it to the baking dish with the pork chops. I bake my pork chops covered in my roasting pan for 25 minutes.
Once done, uncover the pan and pour in your favorite barbecue sauce. I am not married to a brandbuy whatever is on sale, your go-to brand, or a homemade sauce. Make sure to completely cover those chops in that sweet, tangy sauce. Put them back in the oven, uncovered, for another 15 minutes, and youre done!
More Easy Grilling Recipes:
Pork Belly Burnt Ends Crispy, sticky, sweet-and-savory pieces of pork belly are grilled to burnt ends perfection! The pork is moist, tender, and everyone goes crazy for it so double the recipe! Perfect for Memorial Day, Fourth of July, Labor Day, game day parties, or as a special weeknight treat for your family!
Grilled Tandoori Chicken Recreate this Indian favorite QUICKLY and EASILY at home! If youre looking for a new spin on grilled chicken, this is THE recipe to try. Its super juicy, flavorful, and youll LOVE IT!!
Grilled Honey Mustard Chicken Kabobs Juicy chicken and crisp vegetables coated in a sweet-and-tangy sauce! Great for parties or easy weeknight dinners! Everything tastes better grilled!
Grilled Lime Cilantro Chicken EASY, ready in 10 minutes, and the cilantro chicken is so TENDER, juicy, and full of Mexican-inspired flavor!! Put this HEALTHY chicken recipe on your summer menu rotation and itll be a hit with everyone!!
Pineapple Teriyaki Chicken Skewers Fast, easy, and loaded with sweet-and-savory pineapple teriyaki flavor! Made with just a handful of basic ingredients, these grilled chicken skewers will be a family FAVORITE! Serve with coconut rice in a pineapple for a showstopping presentation!
Grilled Honey Lemon Butter Salmon EASY, ready in 10 minutes, and a FOOLPROOF way to make grilled salmon!! Wonderfully tender, so juicy, just melts in your mouth, and has FABULOUS flavor!!
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How To Reverse Sear Pork Chops On A Grill
One popular way to get the most smoke flavor, the perfect cooking temperature, and those appetizing grill marks, is to reverse-sear the pork chops.
Set the Traeger grill temperature to 275 degrees Fahrenheit and preheat, with the lid closed, for 10 to 15 minutes.
Because of the lower temperature, youâll more than double the cooking time. Cook at the same temp for 60 minutes .
After you reach an hour, you should remove the pork chops from your grill and set your temperature to 500 degrees Fahrenheit. Once the grill is hot, place the pork chop back on the grill and sear for three minutes per side or until they reach an internal temperature of 145 degrees Fahrenheit . Then rest for at least three minutes and serve.
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