5 Star Grilled Pork Chop Recipes

Grilled Mustard Pork Chops With Carrot Salad

Give life and flavor to your pork chops with a mustard rub seasoning. Develop deep grill marks on the pork chops for smoky, complex flavor. Then, bring the tangy bite of the mustard into the entirety of the dish by creating a honey mustard vinaigrette for the accompanying carrot salad.

Get the Recipe: Grilled Mustard Pork Chops with Carrot Salad

Grilled Weight Watchers Cuban Pork Chops

If youre looking for something with a sweet and zesty flavor, try this recipe for grilled Cuban pork chops.

Its hard not to love these juicy chops between the flavorful marinade and the toppings of red onions, lime juice, and cilantro.

Just be sure you give them at least 30 minutes to marinate before cooking them, otherwise, they wont be as scrumptious.

Pair them with a colorful and crunchy cabbage salad, roasted veggies, or a delectable dish of grilled lemon-mint carrots for a complete meal .

How To Tell If Pork Chops Are Done

Investing in a digital instant-read meat thermometer is key to perfectly cooked, juicy grilled pork chops. Youll avoid the guesswork and know exactly when to take your pork chops off the grill before they get dry and overcooked. When you think your pork chops are almost done, insert the thermometer into the thickest part of the meat without touching the bone, and the temperature should register within a few seconds. As soon as the temperature reads 145 degrees, take them off the grill.

If you dont have a meat thermometer yet, not to worry. There are other ways to gauge the readiness of your pork chops. The best way is to gently poke the meat with your finger or a fork to determine its firmness. If the meat is soft and spongy, it will still be raw in the middle. If the meat is firm and leathery, it is well done.

The perfect chop will be firm, but not hard. Once you remove the pork chops from the grill and they have rested for 5 minutes, you can cut into the thickest part of the meat and check the color. Perfectly done pork that has reached 145 degrees can still be a little pink, but any juices you see should be clear. If you think your meat is still undercooked, throw them back on the grill for 1-2 minutes and check again.

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Tips For Grilled Pork Chops

• You can use bone in or boneless pork chops. I prefer bone in chops as theyre less likely to dry out on the grill.
• You can make the marinade up to 3 days in advance. Store the marinade in the refrigerator until youre ready to use it.
• This marinade contains sugar which adds great flavor, but can burn on the grill. Make sure your grill is not too hot before you add your meat!

Also Check: Best Marinade For Grilling Pork Chops

Chinese Five Spice Pork Chops

Make and share this Chinese Five Spice Pork Chops recipe from Food.com.

Provided by Jen T

Steps:

• Arrange the pork chops in a single layer in a non-metallic baking dish.
• Sprinkle on the five spice powder, then drizzle over the soy sauce and garlic oil.
• Using clean hands rub the mixture into the meat.
• Cover the dish with plastic wrap and chill for 2 hours.
• Preheat the oven to 325°C/160°F.
• Uncover the dish and bake for 30-40 minutes or until the meat is cooked through and tender.
• Serve immediately with a green leafy vegetable or broccoli and plain boiled or steamed rice.

Nutrition Facts : Calories 403.4, Fat 24.7, SaturatedFat 6.9, Cholesterol 137.3, Sodium 612.3, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 42.2

How To Grill Pork Chops

When the weather is nice, take your pork chops outside and throw them on the grill. Not only will they cook up quickly, but they’ll also get the tasty grill marks that everyone loves.

Grilling pork chops is incredibly simple, all you have to do is preheat your grill to medium heat and oil the grate. Then lightly brush the glaze over the chops and sear them on both sides until they are no longer pink in the middle.

Also Check: Weber Grill And Smoker Combo

Storage & Reheating Tips

To keep your pork chops fresh for up to a week, store your leftovers in an airtight container in the fridge. When youre ready to reheat them, cover them in foil and pop them back on the grill until warmed through. You can also reheat them in the air fryer or the microwave just be sure to watch them closely so they dont overcook!

Star Grilled Pork Chop Recipes

This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.

Provided by goodeats

Steps:

• Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl add pork chops and marinate in refrigerator at least 2 hours.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
• Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F .

Nutrition Facts : Calories 379.6 calories, Carbohydrate 2.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 6 g, Sodium 1254.4 mg, Sugar 0.5 g

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Favorite Grilled Pork Chops

This recipe is my favorite out of all my grilled pork chop recipes. I start preparing this entree the night before I plan to grill it.-Erica Svejda, Janesville, Wisconsin

Provided by Taste of Home

Steps:

• In a large bowl, combine the first eight ingredients. Add pork chops turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade. Grill pork chops, covered, over medium heat for 10-15 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

Nutrition Facts : Calories 328 calories, Fat 14g fat , Cholesterol 109mg cholesterol, Sodium 358mg sodium, Carbohydrate 3g carbohydrate , Protein 44g protein.

Ingredients For This Grilled Pork Chops Recipe

• Bone-in pork chops Go for bone-in thicker cuts, as they typically have more flavor and turn out extra juicy.
• Olive oil an extra virgin or light olive oil will work well here.
• Garlic Youll want to use fresh garlic over garlic powder. If you love garlic, feel free to throw in a few extra cloves to the marinade.
• Lemon juice Youll need 2 tablespoons of fresh lemon juice from about 1/2 lemon.
• Black pepper Opt for freshly cracked black pepper for more flavor
• Kosher Salt A coarse, flakey kosher salt works best for the marinade.

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How To Grill Pork Chops Without Drying Them Out

Follow these four cardinal rules for perfect, juicy grilled pork chops.

• Use Thick-Cut, Bone-In Pork Chops. A thicker chop can better withstand the heat of the grill. The bone also helps insulate the meat and keep the pork chop moist.
• . Coating the pork with a rub or marinade that contains salt is key to ensuring that the pork turns out juicy, not dry. Salt tenderizes meat and helps it retain water, keeping your pork chops moist.

Grilled Pork Chops Recipe Ingredients

• Bone-In Pork Chops: Try to find pork chops that are at least 1 inch thick because thicker chops are less likely to dry out when cooking. I prefer using bone-in pork chops because the bone helps to keep the meat moist. If youd like to use boneless pork chops, just know that they may cook a bit faster.

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Weight Watchers Southwestern Pork Chops

If youre in the mood for a bit of Southwestern flair, these six-ingredient pork chops should satisfy your cravings.

However, they need plenty of time to sit in the marinade, so dont wait until the last second to start making them.

Combine garlic, salt, cayenne, cumin, and chili powder and completely cover the pork chops in the mixture. Refrigerating it for an hour gives all those flavors time to sink into the meat.

I like to serve this for brunch or even as a Weight Watchers breakfast recipe on a lazy morning.

Add a fried egg and some roasted sweet potatoes, and youll be fueled up until well after lunch.

Making The Best Pork Chops On The Grill

My Baked Pork Chops recipe is one of the most popular recipes on this site. I get so many comments and messages from readers that rave about them . The combination of spices and the juicy tender meat definitely makes our readers happy.

The truth is that I love pork chops and pork meat in general. Pork is lean, incredibly flavorful, readily available and budget friendly. Grilling pork chops on a gas grill outdoors , a pellet or charcoal grill or even on the stove top on a grill pan, seems to add an extra layer of delicious flavor.

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What Temperature Pork Should Be Cooked To Eat Safely

For years, cooks have been told to cook pork until well done, resulting in a dried out piece of meat nobody wants to eat. No more!

According to recent changes in the USDA guidelines, it is safe to eat pork cooked medium rare. Cook the pork chops to an internal temperature of 140°F and still barely pink inside, then rest for about 5 minutes for the residual heat will continue to cook and raise the internal temperature.

For thin cut, bone-in pork chops about 1/4 inch thick, cook over direct medium-high to high heat for a total of 3-5 minutes, with the lid closed, turning once.

For 1-inch thick boneless pork chops, cook for 8-12 minutes over direct heat turning every 3-4 minutes or until well grill marked with the lid closed. Add another 5 minutes resting time for the juices to set in the meat.

If cooked properly, the pork chops will release a bit of juice as they rest, a sign theyre still nice and juicy on the inside.

How Do You Grill Pork Chops Without Drying Them Out

The secret to tender, juicy and flavorful grilled pork chops is:

• Start with thick chops , with enough fat to withstand the heat .
• Season them with a spice rub or a marinade . A spice rub acts as a dry brine and actually helps with moisture retention which means juicy meat!
• Two-zone grilling is a must! Start by grilling them over medium-high heat and finish the cooking under indirect heat.

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Mom’s Best Pork Chops

Tender and crunchy breaded pork chops are everyone’s favorite!

Provided by AREJAY59

Steps:

• Preheat the oven to 375 degrees F .
• In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
• Bake for 45 minutes in the preheated oven, turning once. Serve immediately.

Nutrition Facts : Calories 520.6 calories, Carbohydrate 48.7 g, Cholesterol 121.4 mg, Fat 21.3 g, Fiber 2.1 g, Protein 31.5 g, SaturatedFat 4.4 g, Sodium 816 mg, Sugar 0.5 g

What Is The Secret To Making Tender Pork Chops

How to Make Tender Pork Chops

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What To Serve With Grilled Pork Chops

I served these marinated grilled pork chops with some mashed potatoes and corn, but you can serve them with baked potatoes, a pasta salad, a green salad, or whatever your family enjoys.

Or, grill one or more of the following sides while you have your gas grill preheated:

• Mexican Grilled Corn and Zucchini Salad

Trick For Perfectly Cooked Pork Chops

• Pork is considered safe to eat at 145 degrees F. Its internal temperature will continue to rise as the pork rests, however, so if you wait until your pork chop hits 145 on the grill, it will be overcooked by the time you eat it.
• I prefer to pull pork from the grill when it reaches 135 degrees F, covering it, and letting it rest for 10 minutes to let the carry over cooking finish the job and the meats juices to reincorporate. This method yields perfectly cooked, juicy pork every time!

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What Kind Of Pork Chops Should I Buy For Grilling

Bone in pork chops are the best for grilling. You want to purchase a pork chop that is at least 1-inch thick to use on the grill. If you dont see any out for purchase, you should ask at the meat counter and they can cut them for you. Ask for a 1 1/2 to 2 inch bone-in center cut rib chop or loin chop. Either of these will be a great option for the grill.

Why You’ll Love These Grilled Pork Chops

• BBQ pork chops that are JUICY are easy to fall in love with.
• The wet spice rub is delicious and perfectly complements the grilled chops.
• This recipe is a summer-friendly version of my crazy popular Juicy Baked Pork Chops. If you like that one then you’ll love this one, too.
• Unlike many pork recipes, this one is 100% sugar-free. That’s right, my friends. This is a healthy pork chop recipe.
• These chops are so tasty that all you need to make them a meal is a simple side salad. Give it up for easy summer dinners!

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Juicy Grilled Pork Chops Recipe

These Grilled Pork Chops are perfect for summertime, but to be honest, you can whip them up all year long. The best part is that theyre always juicy on the inside and they form a perfectly seasoned crust on the outside. When it comes to serving, you can use them for everything from the main entree to a salad topper.

If you love a great Grilled Steak, youll love these juicy grilled pork chops. Its a more affordable option than expensive cuts of beef and a great way to satisfy your BBQ cravings.

This post may contain affiliate links. Read my disclosure policy.

Love pork? Try some of our other grilled & BBQ-worthy pork favorites like grilled pork tenderloin with peaches, easy pork carnitas, or pulled pork while youre at it.

Grilled Pork Chop Variations

While this recipe is delicious as-is, you can add other ingredients to customize it to your tastes.

• Spicy: You can add crushed red pepper flakes to this marinade. I typically add 1/4 teaspoon, but you can add more than that if you like.
• Asian: Try a blend of olive oil, toasted sesame oil, lime juice, soy sauce, brown sugar, ginger and garlic for the marinade.
• Mexican: You can marinate the chops in a blend of olive oil, lime juice, garlic, chili powder and onion powder. Add a sprinkle of cilantro before serving for maximum flavor.

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