How Long To Grill Halibut

Monitor The Internal Temperature Of Your Halibut While It Cooks

3 Ways to Cook Halibut

Halibut is so easy to overcook that we recommend monitoring the fillet with a Thermapen® Mk4 while it cooks. A few seconds too long and an otherwise perfect main course can be rendered unpalatable.

An instant-read thermometer, like the Thermapen Mk4, is ideal for checking your halibuts internal temperature as it sits on the grill. The Thermapens thin-tip probe is perfect for navigating the delicate flaky tissue characteristic of halibut.

As a general rule, fish takes a total of 10 minutes to cook per inch of thickness. This is just a guideline but can help you know what to expect. give half that time to each side of the filet, and monitor the temperature especially on the second side.

How To Make The Best Grilled Halibut:


  • Salt & pepper


  • Heat the grill to medium. We like to use a cast iron skillet on the stove top but this can also be done on the BBQ with a well seasoned grill or on a George Forman grill. Melt the butter in the skillet and allow to slightly brown.
  • 2. Season both sides of the fish with salt and pepper and place on the hot grill.

    3. Cook for 2-3 minutes per side. Sprinkle with lime juice before removing from the pan. Tip: Do not over cook the fish! The biggest mistake that people make when cooking fish is over cooking it. You want the meat to be just opaque.

    Can you spot the halibut cheeks that we have on the grill? If you are a fisherman, then you know that these are a highly coveted, absolutely delicious part of the fish! The kids gobbled these up before they even left the pan.

    This halibut fillet is perfectly grilled, still juicy and tender. Any kind of white fish will work beautifully in this recipe!

    We recently went on a fishing trip to Prince Rupert and came back with a ton of fresh caught salmon and halibut that we have been eagerly eating all summer long. This recipe had been one of our go-tos!

    We love this grilled fish paired with our favorite mango salsa recipe. It gives the dish a fresh, light flavour that is perfect for summer!

    You could serve it with a side of Ceasar salad, rice or pasta. We had grilled asparagus and zucchini, making this a deliciously low carb meal.

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    Great Recipes You Can Do With Halibut

    A grilled halibut isn’t the only recipe you should follow. A lot of free recipes also include other cooking methods such as pan-frying or baking.

    You can also include halibut in a fantastic recipe of salads, tacos, sandwiches, or just with itself.

    If you want to grill halibut, the best way to go is to top it off with recipes that have zingy salsa top off with some delicious greens and herbs.

    It’s a LIGHTER meal and a FRESHER one to eat that can lighten up your Sunday family dinner.

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    Can You Overcook Halibut

    Like many other species of flatfish, halibut is so lean that it is notoriously easy to overcook. When a meaty halibut fillet is cooked just right, it is succulent and flaky when its overdone, it becomes so tough that you might even need to grab a knife to get through it.

    Pro Tip: How To Buy Halibut

    Easy Baked Halibut Recipe

    Fresh halibut is best during the spring and summer when its in season, between March and September. When selecting your fish, look for firm-textured flesh with a glossy and translucent appearance. Avoid cuts that look dry, dull, or have white spots on the flesh.

    Halibut freezes well, so picking up frozen or previously frozen fish is okay. In fact, in some cases buying frozen may be the freshest option as the fish are often frozen on the boat right after theyre caught .

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    Grilled Halibut In Foil Packets

    21 September, 2016

    Cooking fish on the grill can be tricky. It can easily dry out, stick to the grates and fall apart when flipping. You wont have those issues with my grilled halibut in foil packets. The halibut is moist and flavorful and so easy to prepare.

    An extra bonus is the pretty presentation. Lets face it. White fish can look boring so why not dress it up with color.

    You can also prepare these halibut packets in the oven.

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    This post is sponsored by Zulay Kitchen. All opinions are my own and I only share products I personally love. Thanks for supporting the brands that make this site possible!

    This easy pan seared halibut recipe with lemon butter sauce will show you how to pan sear halibut perfectly every time! Pan fried halibut could pass for a fancy meal out, but its surprisingly easy to make. In just 5 minutes prep and 15 minutes cooking time, dinner is ready. It tastes plenty decadent, thanks to the butter lemon sauce for halibut, but its plenty healthy, too! If you have any hesitations about fish, this might just be the recipe to turn you into a fan. Try it out for an easy dinner or a meal to impress.

    I was inspired to make this pan seared halibut recipe when I got my new Zulay Kitchen Metal Lemon Squeezer. Right away, I got the idea to make lemon butter sauce for halibut.

    I have to admit, more often than not I used to either buy bottled lemon juice or just squeeze using my hands, and this new tool made such a huge difference:

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    How Do You Keep Halibut Moist

    Poaching your fillets in liquid, steaming them in a pocket of parchment paper, and using the appropriate kitchen appliances can all buy you a bigger margin of error when youre trying to hit that sweet spot of doneness, helping your halibut to retain moisture or buffering it from the harsh heat of your stove.

    Tips For Grilling Fish

    Wegmans Grilled Foil Packet Halibut

    I try to grill some type of seafood once a week. Grilling seafood is easier than you think. Once you get a taste of it, youll be hooked! I always pass by the seafood counter at my local market to see what the catch of the day is.

    Salmon is usually my go-to. It is readily available year round in most markets and can be purchased whole, cross cut steaks with the bone-in or boneless fillets. Salmon can be seasoned with a wide array of spices or rubs. Thats what I love most about it. One day Ill marinate steaks in a teriyaki recipe, and the next time, I will do a simple salt and pepper with lemon butter sauce.

    Fresh halibut is another of my favorites. When in season, Im grilling it often. I like to season my halibut with olive oil, salt, pepper, garlic, and oregano. Once taken off the grill Ill squeeze fresh lemon over it.

    You can even grill whole fish!! My local fishmonger from time to time gets whole fresh Mediterranean Sea bass. Each fish weighs about 1 to 1¼ pounds.

    There are so many choices in grilling seafood. Some of my other favorites include: Sea Scallops, Shrimp Skewers, and my new favorite seared Tuna!

    Here are some of my tips for grilling seafood:

    1. Flipping fish is easier when you have a spatula specifically designed for the task!

    2. Be sure to preheat your grill on high for 10-15 minutes and brush the cooking grates clean.

    3. Keep the skin on it will help prevent your fish from falling apart.

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    A Complete Guide To Cooking Halibut

    Halibut is an extremely versatile fish, meaning it is easy to cook in a variety of preparations. A prized catch for both sport and commercial fishermen, halibut is a lean fish with mild, sweet white meat. The meats flakes are large and firm, but proper preparation will result in a tender texture. If youre lucky enough to get your hands on a fresh halibut fillet, youll want to do everything you can to bring out the fishs natural flavor. If youre unsure where to start, this halibut cooking guide is a great reference point.

    How Do You Not Overcook Halibut

    Harry Yoshimura, of Seattles Mutual Fish, suggests sprinkling a halibut fillet or steak with salt and pepper, lightly dusting it with flour, sautéing both sides in a combination of olive oil and butter for a bit of color in an oven-safe pan, and then throwing it in a 375-degree oven for about five minutes.

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    Different Methods For Cooking Halibut


    As noted above, halibuts low oil content means the fish will easily stick to the grill. As a result, be sure to start with a spotless grill plate, and ensure you oil the grate before beginning to cook. Here is a brief, step-by-step guide to preparing the fish on a grill.

  • Apply a generous amount of olive oil, butter, or marinade to the halibut steak or fillet.
  • Place the steak or fillet directly on the grill. If you are uncomfortable putting the fish directly onto the grill, consider investing in a wire fish basket, especially if you cook fish often.
  • With halibut, use the 10 minutes per inch rule. This means a 1-inch-thick piece of halibut should take about 10 minutes to grill on medium high heat.
  • Turn the fish only once while grilling.
  • Remove from heat and serve.
  • Here


    Baking halibut is among the easiest methods of cooking this fish. As with grilling, be sure to apply a generous amount of oil to the fish to retain moisture. Heres how to do the rest.

  • Oil or butter an oven-safe casserole fish.
  • Season your fish and apply more olive oil to the top side.
  • Bake the fish for around 15 minutes in a preheated, 400-degree oven.
  • About halfway through, baste the fish with butter or olive oil.
  • Remove from oven and enjoy.
  • Pan Searing

    This is an excellent way to prepare halibut, as it adds a wonderful crust to the outside of the fish. You can cook the halibut completely in a pan, or you can partially cook it and finish it off in the oven for a crispier result.

    What To Serve With Halibut

    How to Barbecue Halibut (Recipe and Photos)

    We love these simple side dishes to round out the meal:

    And dont underestimate the power of a really delicious baguette! Always welcome on our table!

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    How To Grill Wild Halibut


    If steaks and burgers seem a little been there, done that, step out of your culinary comfort zone by grilling something your guests wont necessarily expectlike wild-caught Alaskan halibut!

    Halibut is a delicious white-fleshed fish with a firm, meaty texture, which makes it a great alternative to grilling meat or chicken. The tender white meat has a somewhat sweet taste and therefore doesn’t need much seasoning. Not to mention, halibut is low in fat and rich in omega-3 fatty acids, making it a healthy choice when looking for a lighter meal.

    Prepping Your Halibut

    Unlike some grilled meats and other fish, its important to prep your halibut before grilling to ensure you get that perfectly crispy, grilled skin. To make sure you dont end up with a water-logged consistency, getting rid of as much moisture as possible is crucial, since wetness in and on the fish skin will interfere with browning and crisping.

    To remove moisture from the skin, let the fish fillets or steaks sit uncovered on a plate, skin side up, for about an hour in the refrigerator before cooking. Next, carefully pat your halibut with a paper or clean dish towel to pull out any remaining moisture.

    Now that your halibut is nice and dry, season with just a brush of butter, squeeze of lemon, and touch of salt and pepper.

    Getting Your Grill Ready

    Should I Start Flesh or Skin-Side Down?

    Grilling Halibut to Perfection

    Easy and Delicious Grilled Halibut Recipes

    Halibut Recipe For Both Grilling And Baking In Oven

  • Preheat your grill. If cooking in the oven, preheat oven to 400 degrees.
  • Cut one 12×18 piece of heavy duty foil for each fish packet. Spray with cooking spray.
  • Place one filet on each piece of foil. Season with salt and pepper.
  • Layer with onion rings and pepper rings. Drizzle with olive oil and place a small pat of butter on top.
  • Add three lemon slices on top of each filet and top with fresh sprigs of thyme.
  • Fold foil over fish until edges meet. Seal by folding foil to create packet . Repeat for the end of the packet. Be sure to leave space for steam to circulate.
  • Place on hot grill and cover, grilling for 7 minutes. Flip packets and continue to cook for 8 minutes or until you can flake fish with a fork and vegetables are tender. If baking, place on cookie sheet and bake for 20 minutes.
  • Be careful opening foil packets as the steam will be hot. You can serve the foil packet on a plate, cut an X on the top of each packet and fold back the foil. If you prefer not to serve the fish in the foil, you can also use a slotted spatula to remove the fish and place on a plate. Serve with vegetables and lemon slices on top and drizzle juices from foil pack before serving.
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    What Did We Change

    As we mentioned before and as you can see in the title of the recipe, there is a slight twist on the original version. “I swapped lemons and rosemary in the original recipe for orange and tarragon in this version,” Rapone shares. “Tarragon is so delicious with seafood, and the orange is a slightly more gentle flavor that’s really surprising and tastes great with the tarragon.” While Bobby Flay doesn’t make mistakes and his version is supper yummy, we love Rapone’s clever and tasty twist!

    My Kitchen Essentials For Grilling:

    How to make Grilled Halibut with Honey and Lemon

    Costco has great deals on fresh fish if youre not planning on going fishing anytime soon. And if you though this halibut recipe was great then you simply must try our Keto Fish Taco recipe! So freaking good!

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    Do You Leave Skin On Halibut

    Fresh halibut fillets should seem translucent to light-green in color. Halibut skin is too tough to eat and is usually removed before or after cooking. The roe, liver, and cheeks of the halibut are all edible, and the bones are great for stock. Halibut cheeks, which are a delicacy, look like large scallops.

    How Long To Barbecue Halibut

    Cooking times vary based on the thickness of the halibut and if the meat is at room temperature before grilling. Almost all filets of this fish are between a 1/2 inch and 1 inch thick. Halibut should only be barbecued if it is at room temperature. It should be sitting out resting for at least one hour before barbecuing to get to room temperature.

    For pieces that are 1 inch thick, barbecue them for 5 minutes per side. Almost all halibut filets will be finished cooking between 4 and 6 minutes each side. Be very careful to not leave the meat on the grill too long. This is where most people that are unfamiliar with this fish make a critical mistake by leaving it on the grill too long.

    It should be noted that as halibut cooks it becomes flakey and can begin to fall apart. Use a fish spatula to flip the fish. Also, it’s difficult to get pretty grill marks or crosshatches on halibut since it’s only barbecued once per side. If you want to make pretty sear marks, you can try rotating the fish 90 degrees at the 2.5-minute mark. It looks a bit prettier this way, but it won’t change the way it tastes.

    Halibut finished cooking

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    Faq: How Long To Grill Halibut Fillet

    How long to bake halibut?

    • Preheat oven to 400°F. In a large nonstick baking dish, add halibut skin side down and drizzle with oil. Top with garlic, parsley, lemon zest and 2 tbsp lemon juice, dividing evenly. Season with salt and pepper. Bake for 12 to 15 minutes, until halibut flakes easily when tested with a fork. Drizzle with remaining lemon juice and serve.

    A 1-inch halibut steak will grill up in about 10 minutes over medium-high heat while thinner cuts and fillets can cook in as little time as 6 minutes. Turn just once during cooking to avoid having the halibut fall apart, and keep the heat at medium-high . Halibut is ready to eat when the meat is opaque through the middle.


    What Do You Eat With Halibut

    Pan Seared and Roast Halibut with Fresh Corn and Tomato Succotash

    Even though its packed with nutrients and full of protein to help keep you feeling full, halibut is best when its complemented with veggies or something starchy. Meaty and mild in flavor, halibut is super versatile and pairs well with an array of side dishes.

    Whether youve seared, baked, grilled or poached it, we suggest serving up your next halibut creation with one of these tasty accompaniments: garlicky mashed potatoes, herbed green beans, stuffed bell peppers, over a bed of greens, roasted glazed carrots, risotto, oven-baked sweet potato wedges or in tacos with pineapple salsa.

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