How Long To Grill Pork Loin Chops

Key Temps: Juicy Grilled Pork Chops

How to Grill Pork Loin Chops | Grilling Recipes |

Pork chops have two terrific points going for them. First, they are delicious. Second, they are cheap. Its hard to find a cut of meat that delivers so well for so little money. And if theyre thick pork chops, well, thats even better.

But heres the thing: pork chops only deliver on that promise of deliciousness if you dont overcook them, and overcooking them is easy. Here, well go over the thermal tricks you need to know to get perfect, juicy thick-cut pork chops on the grill every time.

Pork Chop Finish temp: 145°F

Why This Recipe Works

Comes together quickly: This boneless pork chops recipe only requires 10 minutes of prep and about 20 minutes on the grill.

Easy BBQ sauce: My simple barbeque sauce is cooked on a stovetop with easy -to-find pantry ingredients .

Tender pork: Buying thick-cut pork chops ensures a tender, juicy, chop on the grill.

Great BBQ flavor: Adding BBQ sauce to both sides of the pork chops while grilling sears in its delicious flavor all around.

Pork Chop Grilling Basics

Pork chops are most often cut from the pork loin and are the pig equivalent of ribeye steaks. Now that may seem incredible, as ribeyes are deeply marbled and known for their fatty richness, but modern chops are actually quite lean and have only a hint of the spinalis cap muscle that crowns a ribeye. This is because of the way that consumer demand shaped hog-breeding practices in the USA. The fear of fat and cholesterol led to the breeding of pigs with little intramuscular fat and therefore leaner chops. If you want a rich and fatty chop, you can still get one, but it will have to come from a heritage breed of pig like Berkshire.

Because of that market-imposed leanness, pork chops are often overcooked and dry. To combat the drying tendency, its best to keep your chops moving as you cook them. Get your grill ripping hot so that you can get those tasty Maillard-browned grill lines of charry goodness, but dont leave your chop on one side all the way until its halfway done, and then flip it. Instead, give your chops about 6090 seconds per side, then flip them multiple times.

Pro Tip: Score the Fat for Even Cooking

Pork chops have a tendency to buckle as they cook, making it hard to maintain even contact with the pan. The layer of fat around the chops exterior shrinks faster than the meat inside, squeezing it and causing it to buckle. Score the fat in two or three places with a sharp knife. The chops wont look flawless, but theyll cook a heck of a lot more evenly.

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How Long Do You Grill Pork Chops At 400

HOW LONG TO COOK PORK CHOPS ON THE GRILL Boneless pork chops: At 400 °F , count on 7 minutes of grill time at per half-inch or centimeter of thickness. Bone-in pork chops: Add 5 more minutes to the baking times for boneless pork chops.

Easy Grilled Pork Chops

Recipe Center Cut Rib Pork Chops / Pork Loin Rib Chops ...
  • 2 center-cut boneless pork chops, 1/2 to 3/4? thick
  • 2 tsps extra virgin olive oil
  • 1/2 tsp coarse sea salt
  • 1/2 tsp freshly ground black pepper

Total time: Author: Jason


1. Brush the pork chops with EVOO on both sides. Season the pork all over with salt and pepper. Set the chops aside while you preheat the grill. Additional seasonings of your choice can be added at this point.

2. Preheat your George Foreman Grill for at least 5 minutes on high. Grill the pork chops with the top closed for 4 minutes. Check the temperature with a meat thermometer inserted into the center. You are looking for a minimum internal temperature of 145°F for medium and up to 160°F for well done. Continue to grill if necessary.

3. Remove the chops to a cutting board or plate and rest it for 5 minutes. Serve with your favorite sides. Suggestions follow the recipes.

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How Long Do You Cook Grilled Pork Chops

Pork chops that are 1 1/2 inch thick, grilled over high heat, will take approximately 15 minutes per side for a total of 30 minutes of grilling time. Reverse-seared pork chops, cooked over lower heat and then finished over a hot grill, will take closer to 1 hour.

Regardless of the cooking method, you want to cook until the pork chops reach an internal temperature of 145 degrees Fahrenheit, followed by a 3 minute rest this is considered medium, and is the recommended safe temperature for pork chops. Some cooks are comfortable cooking their pork chops to lower temperatures, like 135 degrees Fahrenheit, which can give you more tender meat.

Easy Foreman Grill Pork Chops Recipe

A George Foreman Grill is a perfect vehicle for cooking pork chops. You should also be able to grill delicious pork chops with these instructions using any other panini press or electric indoor grill. Pork chops are a versatile, delicious, and an easy protein to prepare in a variety of ways. Pork is generally a mild tasting meat by itself. It can benefit from adequate seasoning and will take on many flavors successfully. Yet, recipes do not need to be overly complicated.

It is recommended that you use center-cut boneless chops that are approximately 1/2 to 3/4? thick for optimal results on a Foreman Grill. You will want to have your pork at room temperature before it hits the grill so that is cooks evenly and the center is not undercooked. So, take the chops out of the refrigerator approximately 30 minutes before cooking.

It is important that the grill be fully preheated to ensure that the chops are well seared to seal in the flavors and juices. It is also important to have a digital meat thermometer handy to check for doneness. It is very easy to overcook pork and dry it out, especially with leaner cuts. After grilling, allow the pork to rest for at least 5 minutes before slicing so that the juices are reabsorbed.

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Tips For The Best Grilled Bbq Pork Chops Recipe

  • Get the grill nice and hot. Pork chops are a lean meat, so they stay juiciest when cooked quickly over high heat.
  • Wait to baste the chops with the barbecue sauce until the final 3-4 minutes of grilling. This will prevent the pork from burning on the grill. Serve additional sauce on the side.
  • The total grilling time will vary depending on a number of different factors, such as the temperature of your grill, the temperature of your chops when they go on the grill, and the size and thickness of your meat. As a result, it’s always best to use a meat thermometer to know exactly when your pork is done. You’re looking for an internal temperature of 145° F.
  • Allow the meat to rest for at least 5 minutes before slicing. The juices will redistribute throughout the meat so that the pork chops stay nice and juicy.

Finally, don’t forget to use the store locator to find Red Neck Riviera 1776 Original Barbecue Sauce and other Red Gold® Tomatoes products in your neighborhood!

How To Cook Pork Chops On The Grill

Grilling Pork Loin Chops

Once you have your ingredients together its time to start grilling! Heres how:

  • Season the pork chops: About 30 minutes before grilling season the pork chops. Place them on a small rimmed pan or plate and sprinkle generously with salt and pepper on both sides. I used to be much more reserved about the use of salt, but Ive learned that just a little bit more brings out a wealth of natural flavor in pork.
  • Heat the grill: Pork chops cook best at around 450° F. Clean the grill grates then close the grill lid for a minute to let the heat build back up.
  • Grill the pork chops: Add the pork chops to your hot grates, then close the grill lid again. Cook for 2 minutes without peeking.
  • Flip: Using tongs, flip the pork chops over and cook on the second side for 1-1/2 to 2 minutes longer, until each pork chop reads 145° F with an internal thermometer.
  • Rest: Remove the pork chops from the grill and let rest for 3 minutes to seal in the juices and flavor.

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How To Cook Juicy Pork Chops In The Oven

A marinade or brine isnt necessary for pork chops. You can simply sprinkle seasoning on the pork before cooking. However, for incredible flavor and moisture, a brine or marinade is a great option.

To brine pork chops: Place pork chops in a large baking dish. Combine 3 cups water and 3 tablespoons salt. Pour water solution over pork chops. Add peppercorns, bay leaves, crushed garlic, and any other whole spices for flavor. Brine in the refrigerator 1 to 4 hours.

To marinate pork chops: Place pork chops in a large baking dish or zip-top plastic bag. Combine your preferred marinade ingredients in a bowl. Pour marinade over pork chops in the baking dish or into the plastic bag. Marinate pork chops in the refrigerator 1 to 8 hours.

How Long To Grill Pork Chops:

The amount of time will depend on how thick your pork chops are. The average time is about 8-10 minutes.

The thicker they are the longer they will take to grill up.

The true indication of whether your pork chops are done is to use a meat thermometer and check the internal temperature, which should be at 145 degrees F.

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Tips For Grilling Pork Chops

Grilling pork chops is a two-step process:

  • Searing: Sear the chops for 2 minutes per side at high heat or 450°F to lock in the juices. If you want an X or diamond grill marks, rotate the chop 90 degrees after 60-90 seconds of searing.
  • Indirect heat: Move the chops to the grilling rack to finish cooking under indirect heat, which will prevent them from drying out or charring excessively.
  • Follow these tips to get the best grilled pork chops:

    • The thicker the better: Thicker pork chops retain their juices better for more flavor and tenderness, so target 1-2 inches whenever possible.
    • Salt the chops: Salt tenderizes the meat for juicy chops, and optionally you can brine them in salt water for 20-30 minutes too.
    • Pat dry: Grilling wet chops will interfere with the searing process, so remove excess moisture by patting dry with paper towels or a tea towel before grilling.
    • Use a thermometer: Check doneness accurately using an instant-read thermometer once it reads 145°F , remove the pork chops from the grill .
    • Let the pork chops rest: After baking, they should rest for 3-5 minutes to let the juices retreat back into the meat for maximum flavor. Resist the urge to cut into them right away!

    Since theres wide variation among grills, including gas and charcoal grills, pay attention to the grill thermometer to know what kind of heat youve got.

    How To Make Grilled Pork Chops:

    Ultimate Grilled Pork Chops Recipe

    You only need a few pantry staples and about 5 minutes to prepare these pork chops for the grill. Let’s get started!


    • Seasoning blend: garlic powder, kosher salt, dried parsley, dried minced onion and dried basil

    Step 1: Prepare the Seasoning

    We’re using our favorite all-purpose or “house seasoning” on these chops, which is a simple blend of equal parts garlic powder, kosher salt, dried parsley, dried minced onion, and dried basil. We use this seasoning on everything from pork to salmon, chicken to pasta, salads and roasted veggies. It’s truly an all-purpose mixture that makes almost anything taste better, so feel free to mix it up in bulk and keep it in your pantry for any variety of other uses!

    Step 2: Season the Pork Chops

    Pat the pork dry, rub with olive oil, and then sprinkle with seasoning. I typically use about 1 teaspoon of olive oil per chop and about ¼ teaspoon of seasoning on each side. You can obviously adjust these amounts to suit your personal taste, though.

    Step 3: Grill the Pork Chops

    Heat the coals, gas grill or indoor grill pan to medium-high heat. Brush the grates with oil to prevent sticking, and then grill the chops for about 5-6 minutes per side. The pork is done when it reaches an internal temperature of 145 degrees F.

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    How Long To Cook Pork Chops On The Grill

    There are several rules of thumb for how long to cook pork chops on the grill:

  • Boneless pork chops: At 400°F , count on 7 minutes of grill time at per half-inch or centimeter of thickness.
  • Bone-in pork chops: Add 5 more minutes to the baking times for boneless pork chops.
  • Searing: Since youll be searing the chops for 2 minutes per side to start, deduct 4 minutes from the total grilling times on the chart.
  • What To Serve On The Side

    Serve the grilled bone in pork chops with pickled mustard seeds, for a fun and tangy contrast.

    And keep those mustard seeds on hand for adding bold, bright flavor to sandwiches, dressings, and dips. This homemade condiment literally pops with flavor and texture. Its so fun!

    And homemade buttermilk ranch dressing is heavenly drizzled over some fresh greens, a perfect side for this meal.

    When it comes to grilled pork chop recipes, this is the easiest, quickest, tastiest way I know. Its a lifesaver meal during the busy week, yet fabulous enough for entertaining friends and family on the weekend!

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    How To Cook Pork Chops On A Gas Grill Or Charcoal Grill

    Pork chops are far more lean than they used to be back in the day, and is the same reason why they can easily be overcooked. To make sure they come out juicy and flavorful theres a few tips to deliver juicy bites every time.

    Choose the right pork chop for grilling. While lean chops are good, too leanlike sirloin chopsare not great for grilling. Instead, choose center-cut rib chops and center-cut loin chops with a bit more fat for flavor and tenderness.

    Fat or thin, both chops win. Thin pork chops are great for grilling because they cook quick with less time to dry out. Thicker pork chops can be just as tender and just as juicy as thin. Again, it comes down to the cut you choose. For a quick-cooking boneless pork chop, choose pork chops with a thin fat cap that are about 1 inch thick.

    Oil your chops, not the grill. Boneless pork chops dont have much fat and can stick to the grill if not oiled. We use canola, grape seed or olive oil.

    Simply season grilled pork chops. Just like any protein, seasoning is the key. Choose your favorite store-bought pork seasoning or make your own, like my dry rub for ribs thats loaded with flavor.

    Common Question About How Long To Bake Pork Chops At 375 Faqs

    How To Grill Boneless Pork Chops –

    1. Question: Can i put a light sauce on my pork chops?

    Answer: Pork chops dont need a lot of added flavor, you can add a little bit of butter but its really not necessary. A nice garlic flavored butter melted over the top would be absolutely delicious though!

    2 Question: Should I marinate my pork chops before baking them?

    Answer: You do not want to marinate your pork chops for this recipe because that process will actually cause you to lose some of the juiciness from the meat due to the salt in the ingredients of a typical marinade.

    Another reason is because baked pork chops are better when theyre allowed to absorb their own natural juices during cooking rather than being diluted by other liquids or seasonings. You could always just brush your pork chops with some olive oil or melted butter before popping them in the oven.

    There are How Long to Bake Pork Chops at 375 sa above.

    3 Question: Do I need to put foil on top of my pork chops?

    Answer: You do not cover your pork chops while theyre baking. Its not necessary and you should never wrap up meat while its still cooking because it will steam itself and prevent its own juices from redistributing throughout the meat to keep it nice and juicy!

    You can refer How Long to Bake Pork Chops at 375 sa above.

    4 Question: I love Pork Chops what are some of your favorite recipes?

    5 Question: Can I freeze these baked pork chops? How about leftovers?

    6 Question: Where did these baked pork chops come from?

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    Easy Baked Pork Chops

    If you prefer an easier, hands-off approach to baking pork chops, this method will work well for you.

    1. Preheat oven to 400°F.

    2. Remove pork chops from packaging, brine, or marinade. Pat dry. Brush with olive oil, and season with your preferred herbs or spices.

    3. Place pork chops on a rimmed baking sheet coated with cooking spray. Bake until internal temperatures reach 140° to 145°F degrees, or about 30 minutes. Flip at the halfway point. Check the temperature of the pork at 20 minutes, being careful to not overcook it.

    4. When the thermometer reads 140° to 145°F at the thickest part of the pork chop, remove the pan from the oven. Use tongs to transfer the pork chops to an clean baking dish or plate. Cover with foil. Let rest 5 minutes before eating.

    Boneless Vs Bone In Pork Chops Which Should I Use And Does The Cooking Time Change

    These are both center cuts and the cooking time is the same for each. Boneless chops will be less juicy but have more meat per pound. A bone-in rib chop can have more flavor due to the extra fat. There is another benefit of the extra fat: while grilling the fat will smoke up and infuse smoky flavor into the meat.

    Pro tip: I like to grease the grill grates with vegetable or olive oil for most meats to prevent sticking. This is not required for bone-in pork chops since the fat cooks off and helps lubricate the grill.

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