How To Barbecue Pork Chops On The Grill

Wine Pairings For Pork Chops:

Grilled Pork Chops Recipe – How to BBQ pork chops on the grill

Pork pairs awesomely with Pinot Noir. Its a light bodied red that doesnt overpower the flavors, and the bright acidity is a nice match for how savory pork is.
Rosé is another great match for these pork chops. Its bright acidity pairs really nicely.

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How To Cook The Perfect Pork Chop On The Grill

Pork chops are perfect to cook on either a gas or charcoal grill. This method will take 2 1/2 hours from start to finish. The brining will take about two hours and cooking time takes about 30 minutes.

What you will need:

A grill

Fuel for the grill

A pork chop rub

A pork chop glaze

Aluminum foil

*Rib chops are a great option since they are the pork equivalent of a beef rib steak. The combination of meat and fat on a good section of bone make this the best pork chop. However, any pork chop will work perfectly for this method.

Trim the pork chops of any large pieces of fat to reduce flare-ups while grilling. Do not remove all the fat, just the large sections.

Make sure to fully read the directions before starting. While the pork chops are brining, make the spice rub and glaze so they are ready when needed.

Consider Pork Chop Thickness And Your Grilling Technique

The final internal temperature of the pork chop leads us to consider the thickness of the chop and how the Saber® grill can expertly address these different thicknesses.

My first piece of advice is not to buy really thin pork chops. While the Saber has the heat intensity to give some char marks before the pork is overcooked, it is still hard to do. Cooking thin pork chops on other less heat intense grills is basically completely impossible.

So, choose pork chops that are a good 1-inch or more thick. Give them all the heat that the Saber can throw at them. The result is that they will reach 145°F internally and have restaurant quality char marks and intense caramelization on the outside.

At the same time, if you cook the grand-daddy of pork chopsthe double boned chopa slightly different cooking technique is needed. First brown all the sides of the chop on high heat. Let the Saber develop those dark, rich flavors! Then, use the Sabers precise heat controls and lower the grill temperature to let the inside of the double chop reach 145°F without charring the outside too much. The result can be simply extraordinary.

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Step : Brine Pork Chops

Make brine: mix warm water with salt in a gallon-size freezer bag until the kosher salt is dissolved. Whisk in vinegar, brown sugar and ice, followed by pork.

Brine pork: add the pork chops to the brine make sure all of the pork chops are completely submerged in the brine. If necessary, top the brine off with some water. It can be helpful to place the freezer bag in a narrow bowl of liquid measuring glass to push the brine up over the chops. Brine pork chops for 20 minutes or up to 4 hours.
Rinse pork: thoroughly rinse pork chops otherwise they will be too salty. Pat very dry.

How To Prepare Pork Chops

Just like when preparing steaks for the grill, pork chops are easy to prepare. There are two ways I recommend preparing your pork chops for the grill. The first way is with a dry rub or seasoning. This BBQ Rub is excellent and pairs perfectly with pork adding a delicious, smokey flavor. After coating one side of the pork chop, gently press the seasoning into the pork with your fingers or palm, dont rub it in. Rubbing seasonings into any cut of meat tends to make for an uneven coating, making each bite inconsistent in flavor.

The other way is by marinading. Marinading is a great method for cheaper, thinner cuts of meats which pork chops tend to be. Try this All-Purpose Marinade when your looking for added flavor and tenderness. To do this, first place the pork chops in a Ziploc bag and pour the marinade over them. Next, let as much air out of the bag as possible to allow the marinade to coat the pork evenly. Finally, allow them to marinate between 30 minutes and 3 hours.

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Juicy Grilled Pork Chops With Beer

Juicy Grilled Pork Chops are rubbed with BBQ seasoning and basted with beer while cooking for the most flavorful BBQ pork chops you’ve ever eaten.

Pork chops are perfect for grilling because they cook fairly quickly and they can stand up to bold seasonings and sauces. These BBQ pork chops are rubbed with a flavorful bbq seasoning and allowed to marinate for several hours so the flavors can penetrate and tenderize the meat. Then, in a slightly unconventional twist, beer is poured over the chops during the cooking process to keep everything moist and juicy.

Tips For Grilled Pork Chops

Bring the pork chops to room temp: As with most meats, you want to bring pork chops to room temperature before grilling. Otherwise, the outside may char before the insides can evenly cook. About 30 minutes is needed to bring to room temperature. This is a perfect time to let the seasonings to soak into the meat.
Pre-season: Generously coat both sides of pork with salt and black pepper, or other preferred seasonings. Ill recommend some of my favorites later in this post.

Preheat the grill: Preheat the gas grill to medium-high. The grill should be hot before you add the pork chops to prevent sticking and create a nice sear.
Dont overcook: As with all meats, cook just to the desired doneness.
Let rest before serving: Let cooked meats sit at room temp 3 to 5 minutes to hold in more juices.

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Juicy Grilled Pork Chops

When the weather is hot and I’m craving pork, this is the recipe I always make. I’ve made it so many times that it’s become one of those back pocket recipes. You know the kind I’m talking about, right? The recipe that you make again and again until you stop measuring the ingredients and make it by memory.

These grilled pork chops are about to become your back pocket recipe.

Pork Rib Chop Recommended

How to make BBQ Pork Chops – Easy Basic BBQ Grilled Pork Chops

Other names: bone-in rib chops, rib pork chop, center-cut rib chop, pork chop end cut, pork rib cut chop, rib end cut. Rib chop can also be a Ribeye or NY chop depending on how many muscles are present.
Where its from: this cut of pork comes from the center of the pork loin and is my recommendation for this grilled pork chop recipe. It is one of the best pork chops you can buy.
About: these bone-in pork chops are the most desirable cut of pork chop. They are wonderfully tender and meaty with a mild pork flavor. I recommend them over boneless pork chops because they have a little more fat which = more flavor and the bone serves as a conductor which helps them cook evenly and keeps them wonderfully juicy.

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How To Reverse Sear Pork Chops On A Grill

One popular way to get the most smoke flavor, the perfect cooking temperature, and those appetizing grill marks, is to reverse-sear the pork chops.

Set the Traeger grill temperature to 275 degrees Fahrenheit and preheat, with the lid closed, for 10 to 15 minutes.

Because of the lower temperature, you’ll more than double the cooking time. Cook at the same temp for 60 minutes .

After you reach an hour, you should remove the pork chops from your grill and set your temperature to 500 degrees Fahrenheit. Once the grill is hot, place the pork chop back on the grill and sear for three minutes per side or until they reach an internal temperature of 145 degrees Fahrenheit . Then rest for at least three minutes and serve.

Why Pork Chop Is The New Steak

Did you know that pork’s actually pretty healthy?

The next time someone tells you that you’re “fat as a pig,” well… here’s a comeback: pork’s a yin-yang experience. It’s the perfect balance of nutrition, calories, and taste .

Pigs also have 16% less body fat than humans these days. Shocker, right?

Eating pork is also better for the environment than eating beef. So if you’re not yet ready to go cold turkey on meat, here’s a great alternative to reduce your carbon footprint.

And if you’re still not convinced, it’s time to have a taste. After trying out this recipe, you might change your mind!

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What Is The Best Cut Of Meat For Grilled Pork Chops

There are four different cuts of pork chops. The most preferable is the center cut rib chop.

Rib Chop: This is the most desirable cut of pork chop. It comes from the rib section and has a large bone running along one side. This cut is very tender with a nice pork flavor.

Loin Chop: This pork chop cut has a t-bone in the middle. It has two different kinds of meat on it, with loin meat on one side, and tenderloin meat on the other side. These two meats cook at different rates so it is a more difficult cut to work with.

Boneless Chop: This is the most lean cut of pork. It is very easy to over cook this cut and dry it out as it has very little fat, connective tissue, and doesnt have any bones. This is the most commonly sold pork chop cut in the United States, but it is certainly not the most desirable because it is lean, and so easy to overcook.

Shoulder Chop: This is the least desirable cut of pork chop and is not commonly found in American grocery stores. They have lots of flavor, but also have a lot of gristle and bones. This cut of chop is best braised.

How To Grill Pork Chops On Gas Grill

Grilled Pork Chops Recipe (w/Quick Easy Marinade)

Posted by bestproductsyear

A grilled pork can definitely make a great summer dinner for a cookout with your friends. Pork chops is versatile and a lean meat that is perfect for grilling. Mastering the technique of grilling pork will completely make it perfect for you. Grilling pork chops correctly will help to keep the meat moist which is a necessary thing it because pork chops are easy to dry and cook. It is therefore advisable not to grill the thin pork chops.

You will only bread and fry them and they will taste delicious. Ensure that you buy pork chops that is about 3/4 inch thick. Brine your pork for a short period and check your heat all the time. This is because pork chops do not like high heat. The following are steps followed when grilling your pork chops using the gas grill.

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Three Steps To Juicy Pork Chops From The Grill

Brine the chops: Combine 2 cups of water with the salt and sugar in a small saucepan over medium-high heat. Stir until all the salt and sugar has dissolved, then remove from the heat and stir in 2 cups of cold water along with 2 cloves of garlic. Set the brine aside to cool, then pour it into a large, heavy-duty zip-top bag and add the pork chops. Remove as much air as possible and seal tightly. Refrigerate the chops for 1 hour, turning the bag over after 30 minutes.

Prepare the chops: Preheat a gas or charcoal grill to medium-high heat . Remove the chops from the brine and pat them dry on both sides with paper towels. Sprinkle about 1 teaspoon of the Smoky BBQ Rub on each side of the chops and rub it into the meat with the back of a spoon. Alternately, you can rub them with a little olive oil and season with a pinch of salt and some freshly ground black pepper. Because of the salt in the brine, be careful when seasoning the outside of the meat.

Grill the chops: Oil the grill grates thoroughly and add the chops. Grill for 4 minutes on the first side, turn and continue grilling until cooked through, 3 to 4 minutes additional. You can check for doneness with an instant-read thermometer and remove the chops from the grill when they reach 135 to 140°F . Allow the pork chops to rest for 5 minutes before serving.

Grilled Pork Chops With White Bbq Sauce

I teamed up with the National Pork Board to bring you this post. As always, all opinions are my own.

Grilled Pork Chops with White BBQ Sauce are rich, smokey and tangy. They make a delicious, quick and easy dinner thats sure to please.

Today Im going to share with you one of my favorite dishes that I love grilling up when summer comes around.

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When To Cover & When Not To Cover

As we mentioned before, pork chops are very easy to overcook and dry out if not prepped and grilled properly. So when you are grilling pork chops using a two-zone method it is important to know when to cover them and when not to.

When you are cooking your pork chops over indirect heat have the grill lid closed to help them cook evenly. Alternatively, if you are cooking over direct heat to sear the chops, do not have the lid of the grill closed. You only want the high heat to cook the bottom side when you are searing. If you cook over high heat with the grill lid closed you risk overcooking the meat quickly.

Keep The Pork Chops From Sticking

Barbecue Pork Chops on the Grill

Pork chops are notorious for sticking to the grill if not prepared properly. This involves not only the chops themselves but also your grill. Before cooking anything, its important to make sure your grill is clean and free of any leftover bits of food from your last cook. Bits of food like this can quickly burn and cause the meat youre cooking now to stick to the grates.

Also, coat the pork chops with a light layer of oil on both sides to help prevent them from sticking. This is a good time to season the chops with whatever seasoning or rub you want to use. The oil will help the seasoning stick to the chops.

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Pork Chop Grilling Tips

The key to grilling great chops is in the selection of the pork chops themselves.

Choose thicker pork chops. Thin pork chops will be well done before the flavors have come together and will cause them to lose moisture resulting in dry, overcooked chops.

Choose bone-in or boneless. I prefer bone-in chops. I think they are juicier and I like the way they look on the plate. Boneless pork chops are generally more affordable so feel free to use them. You will want to shorten the cooking time.

Always marinate for at least 30 minutes with a rub for pork chops or seasoning blend before cooking to enhance the moisture.

Let the chops come to room temperature before cooking. This will help you to maintain even cooking for super juicy pork chips.

Make The Pork Chop Glaze

Glazing a pork chop adds a sweet flavor to the surface, creates a light crust, and helps to keep the chop from drying out. Ideally, the glaze should be simple with a sweet element to enhance the final flavors.

Making a glaze requires constant attention since sugars burn quickly. A simple glaze recipe includes:

1 cup apple jelly

1/4 cup dry white wine

2 tablespoons Dijon mustard

Combine all ingredients in a saucepan and heat while stirring. The glaze should be completely blended before using on the pork chops.

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Perfect Grilled Pork Chops

Perfect Grilled Pork Chops are actually really easy to make. Choose the right cut, add some seasoning, and grill the best pork chop youve ever had in your life!

Perfect Grilled Pork Chops are actually really easy to make. Choose the right cut, add some seasoning, and grill the best pork chop youve ever had in your life!

These pork chops are magical! They rival any beef steak. Every time I make them people rave that they are the best pork chops theyve ever had in their life. Follow my instructions and you will be the star of every backyard barbecue! People cant get enough of my perfect pork chops.

Tip #: Buy The Right Type Of Pork Chop

Its common knowledge that quality ingredients make a quality meal. And grilled pork chops are no exception. James suggests picking out 1-inch rib chops. Why? A thicker chop has a higher tolerance for direct heat. This means itll yield a nice sear without overcooking. Plus, rib chops have more fat than other chops-and fat equals flavor. Lastly, choosing a bone-in chop is important, too. The bone helps insulate the meat, keeping it moist and flavorful as it cooks.

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How To Make It

Making the sauce

Combine all of the barbecue sauce ingredients on the stove in a medium pan over medium heat.

Bring ingredients to a boil and then reduce heat to low and simmer for 5 minutes, stirring while simmering.

Reduce and set aside.

Preheat the grill to medium heat and oil the grates.

Season the pork chops on both sides with salt and pepper.

Put the pork chops on the grill, cooking for 2-3 minutes on the first side, then turn them over and brush some BBQ sauce on the tops and sides. Cook for 5-7 minutes.

Flip the pork chops again, brushing the BBQ sauce all over the tops and sides again. Cook for another 5-7 minutes.

Once the pork chops are done , take the pork chops off the grill.

Allow the meat to rest on a plate or cutting board, covered, for 5 minutes before serving.

Serve the juicy grilled pork chops with the remaining BBQ sauce if desired.

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