How To Grill Pork Tenderloin On Gas Grill

How Long Does It Take To Grill Pork Tenderloin:

Easy Grilled Pork Tenderloin on a Gas Grill

A 1-pound boneless pork tenderloin will take between 15 and 20 minutes on a grill that is heated to about 375 degrees.

That said, there are many factors that determine the grill time, including the thickness of the pork, the temperature of the pork before it hits the grill, and whether or not the grill heats up from flare ups during the grilling process. For this reason, it is best to use a meat thermometer for accuracy.

If youre cooking the pork over indirect heat , it will take about 30 minutes to cook. Simply flip every 5 to 6 minutes instead of every 2 minutes.

Grilled Mexican Pork Medallions

These are as good as they sound. Tasty pork tenderloin spiced to your taste. Just use this rub to give them some great Mexican flavor and serve with beans and rice.

Mexican seasoning: 2 teaspoon chili powder, 1 ½ teaspoon garlic powder, ½ teaspoon oregano, 2 teaspoon cumin, and ½ teaspoon salt. Add a touch of cayenne if you want a little heat.

Tips For Making Smoked Pork Tenderloin:

As with just about any oven or smoker, they all tend to heat differently so having a meat thermometer on hand or a probe attached to your pellet grill is key to getting this perfectly tender.

This does not need to be wrapped in foil, but you can marinate it if you prefer. We typically just season it with seasoning, then add a coat of barbecue sauce to the pork tenderloin.

The pork tenderloin will be placed right on the grates of the smoker or pellet grill.

We will add sauce throughout the smoking time to keep it moist.

Once you have that one, simply check on it throughout the cooking time and get the internal temperature up to at least 145*F to be considered done.

Let the pork tenderloin rest for 5-10 minutes before slicing and serving.

We use Head Country Apple Habanero to glaze this with and it gives it tons of great flavor.

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Grilled Pork Tenderloin Marinade

Pork tenderloins long, sausage-like shape provides a large surface area on its exterior to absorb a marinade. You can then use the marinade as a pan sauce to pour over the tenderloin for serving.

I like to stand up the ziplock bag so that the tenderloin is fully submerged in the marinade using the drawer and something heavy like a pot or jar.

Pork tenderloin is very versatile in terms of the variety of different marinades you can use. It goes particularly well with any marinade that includes:

  • Any type of mustard such as brown mustard or dijon mustard.
  • Soy sauce or tamari.
  • Anything with acidities such as lemon or lime juice, vinegar such as apple cider vinegar, balsamic vinegar, etc.
  • Fresh herbs such as thyme, parsley, rosemary, cilantro.
  • Garlic or garlic powder.
  • Sweetness provided by honey, brown sugar, or fruits such as apples, peaches, or mangos.

Grilled pork tenderloin with a balsamic honey dijon pan sauce.

You can use the time when your pork tenderloin is finishing cooking on the cooler side of the grill to transform your marinade into a pan sauce.

Balsamic honey dijon marinade reducing to a pan sauce.

Just dump the marinade into a pan and heat it over medium heat till boiling and its reduced to a quarter of its original volume. You can add butter if so desired.

Then serve the pan sauce over the sliced tenderloin.

Heres a quick marinade that works great for grilled pork tenderloin and can be used as a pan sauce as well.

Balsamic Honey Dijon Marinade and Sauce

Meat Fire Flavor Do We Have Your Attention Were Talking All About The Art Of Grilling Perfectly Juicy Pork Tenderloin

How to Grill a Pork Tenderloin on a Gas Grill

Fire up your grills and grab a beerbecause its time to grill up some juicy pork tenderloin. Wait. You say youve never grilled pork tenderloin before? Well, youre in for a treat! Not only is this pork tenderloin ultra-tender, but its also full of flavor thanks to an Asian-infused sweet and spicy marinade. Intrigued? Drooling? Us too.

Keep reading to learn how to grill pork tenderloin step-by-step.

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S To Grilled Pork Tenderloin

  • Rub the rub is the flavor foundation of this recipe. Dont be afraid to use the entirety of the suggested amount. The more flavor the better.
  • marinating your pork tenderloin is going to infuse even more flavor into the meat. Let them marinate for at least 2 hours and for best results, overnight.
  • Grill grilling your pork tenderloin is the final step in this recipe creating an ultra juicy inside and deliciously charred outside.
  • Can I Bake This Recipe Instead

    Of course, you can! We suggest searing your tenderloin on all sides in a cast-iron skillet before putting the entire skillet into the oven. Roast at around 400ºF for 6 minutes, then flip the tenderloin and cook for another 6-10 minutes or until the internal temp reaches 145ºF.

    Check out our baked pork tenderloin recipe for more inspo.

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    Serving Grilled Pork Tenderloin

    When Im hosting a party, I like to cut the meat into thick slices, then arrange the grilled pork tenderloin medallions on a serving platter and sprinkle on fresh herbs.

    It looks gorgeous and you can bring it right to the table and let guests help themselves.

    For simple weeknight meals, we let the pork rest on a cutting board, slice it up, then serve ourselves directly from there.

    Grilled Pork Tenderloin Tips And Tricks

    Pork Tenderloin on the Gas Grill | Ep 31

    How long to grill pork tenderloin? Grill pork tenderloin at 450ºF 500ºF for 2 minutes on each side. Then, turn the grill down to 400ºF and continue cooking for around 10-13 more minutes or until the internal temperature reaches at least 145ºF.

    How do you know your pork tenderloin is done? You know your pork tenderloin is done once the internal temperature of your pork reads 145ºF, which is medium-rare. DO NOT. I repeat DO NOT overcook your pork!

    Can pork tenderloin be a little pink? Yes, pork tenderloin can be a little pink. However, in order to safely consume it, the internal temperature should be at least 145ºF.

    Why do I need to let my pork rest? Always let your pork rest after cooking so that it can continue cooking . This also helps your meat get super juicy on the inside!

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    How Long Does A Loin Of Pork Take To Cook

    Place the pork skin side up onto the trivet which should line the base of the tray. Place in the centre of the oven and roast for 25 minutes, then reduce the temperature to 180°C for fan assisted or 190°C for ovens without a fan. Continue roasting for 30 minutes per 500g reaching a core temperature of minimum 65°C.

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    Keep It Juicy With A Brine

    Pork tenderloins may have the texture of red meat, but their flavor isnt quite as exciting. For this reason, Ive found that soaking them in a salt-sugar brine helps immensely. Depending on my schedule, Ive developed two brine strengths. When Im in a hurry, I use the stronger brine and soak the pork tenderloins for just 45 minutes. With this brine strength, the tenderloins tend to taste a little salty on the surface, so I rinse them and pat them dry.

    If I have more time, I halve the amounts of sugar and salt in the brine recipe and soak the tenderloins for 1-1/2 hours. With this weaker brine, Ive found the tenderloins dont need to be rinsed. I simply pat them dry. Either way, brining not only improves the flavor but also helps the pork stay juicy.

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    How To Prepare Pork Tenderloin For The Grill

    Many recipes will ask you to remove the pork tenderloin from the fridge for at least 30 minutes before grilling. That rest time is baked into this process here, so we dont call it out in addition to the 30 minutes that will accrue during which youll remove the silver skin, make the dry rub, and wait for the grill to heat. But you should definitely remove the silver skin a connective tissue that doesnt break down during cooking while the tenderloin is cold, so do this step first.

    After removing pork tenderloin from its packaging, pat it down with paper towels. Using a sharp knife, slip the tip under the silver skin at one end of the tenderloin and slowly guide the knife from one end of the tenderloin to the other, pulling away the silver skin with the other hand. You may need to turn over the tenderloin and repeat this step on the other side to ensure its completely removed.

    Once the silver skin is removed, make a quick rub for the tenderloin. Salt and sugar are required for seasoning and encouraging caramelization, but you can adjust the other spices as you desire. Dry rubs flavor tenderloin and keep it moist, without preventing the crisp crust from forming .

    Is Pork Loin Filet The Same As Pork Tenderloin

    How to Grill a Pork Tenderloin on a Gas Grill

    No, theyre actually different cuts of meat. Pork tenderloin is thin and small, while pork loin filet is larger and lends itself more towards slow-cooking or grilling because its thicker. The only real similarity between the two is they are leaner cuts of pork. They arent suitable for shredding or pulling like pork shoulder is.

    I absolutely love that the Smithfield Marinated Fresh Pork comes ready to cook. All I had to do was open the package and pop it on the grill. Its perfect for people like me who forget to marinate!

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    Grilling Pork Tenderloin The Best Way

    When it comes to cooking pork, bacon usually gets all the love, right? Shhh… don’t say it too loud and start a riot, but grilling pork tenderloin is so much better.

    Yes, I’m talking about that log-shape piece of pork. Have you tried it?

    It’s okay if you haven’t. You can stop trembling because there’s nothing to be afraid of here other than missing out on what professional chefs often refer to as the filet mignon on pork.

    I figured that would get your taste buds dancing.

    I’ve heard several people say that they’re intimated by or just don’t know what to do with a pork tenderloin. Is this you? I know I was a little gun shy with my first one. But prep and grilling turned out to be easy-peasy.

    Multiple grilled pork tenderloin recipes later, and I have a recipe that’s as easy as it is flavorful. It’s seven steps including the marinade.

    The pork tenderloin is just a big o’ softy, literally. As its name suggests, it’s one of the most tender cuts of pork. The flavor is mild, allowing a variety of seasoning options. Plus, it’s also one of the healthiest cuts of pork since it has almost no fat. Zero guilt with this one, guys.

    *Two Pro Equipment Tips*

    What happens when you poke a sharp object into a piece of meat? Yep, all the juices that make the meat flavorful, moist, and tender run out. We aren’t flavoring the grill, people. So keep those grilling forks away. I prefer a metal grilling tong. What do you normally use?

    Garlic Herb Grilled Pork Loin

    Want perfectly grilled pork loin? This easy grill method for pork makes this Roasted Garlic and Herb Pork Loin Filet tender and moist every single time!

    Once summer comes, we fire up the grill multiple times a week. This Roasted Garlic and Herb Pork Loin Filet is going in the grill rotation as a regular addition. Thanks to Smithfield® Marinated Fresh Pork, Ill never forget to marinate again!

    Pin it now to save for later

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    Tips From The Betty Crocker Kitchens

    • tip 1 When making pork roast on the grill, remember some pork suppliers inject pork roasts with a salt solution to increase shelf life and make the meat moist and flavorful. Read the package label and decrease the amount of salt in the rub if the meat you’re using has been injected.
    • tip 2 For grilled pork roast, save some money by buying in bulk! Most club stores sell whole pork loin roasts for much less per pound than youd pay for pre-cut roasts or chops. If you have freezer space, buy a whole loin and cut it into 3-pound roasts, chops or smaller strips for stir-fry. Pat dry, wrap in plastic and place in a labeled freezer bag. Freeze for up to 3 months.
    • tip 3 Not sure how to grill using indirect heat? For two-burner gas grill, heat one burner to medium place pork on unheated side. For one-burner gas grill, place pork on grill over low heat. For charcoal grill, move medium coals to edge of firebox place pork on grill rack over drip pan.

    The Duration To Grill Pork Loin

    How to Grill a Pork Tenderloin on the BBQ | Ontario Pork | Weber Grills

    If you turn up the heat on your gas grill to a 325 ° temperature, then it will take you about an hour and forty-five minutes to cook a 4-pound pork loin. However, the duration for grilling a pork loin could be more or less, depending on the heat on your gas grill and the size of meat you are grilling. However, since we recommend a 4-pound pork loin and a 325 ° temperature, you should expect your pork loin to grill in an hour and 45 minutes.

    When it comes to grilling a pork loin, you must know one hack. The hack that were referring to is the use of a double probe digital thermometer. This is quite literally the best thing to have when grilling a pork loin or any other meat for that matter.

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    How Long Do You Cook Pork Tenderloin On The Grill

    Pork tenderloin has always been our comfort escape recipe for years. Its there when you want to make a hearty meal for a lot of people. Its the perfect choice for balcony parties and outdoor picnics. And its also a great way alternative to sandwich fillings like chicken breasts and hotdogs.

    But cooking tenderloin over the hot rack takes a bit more skill than the average frank or brats. And if you wish to impress your friends, you want to turn out a delicious masterpiece with just the right amount of char. As such, you must master the ideal cooking time for pork tenderloins on the grill.

    Tips For Making Smoked Pork Tenderloin

    • The mustard is to add flavor and help tenderize the meat, but to also help hold on the seasonings. So, you can use the mustard of your choice. I just prefer regular ole yellow mustard since I always have it on hand.
    • To make this keto-friendly, you simply need to swap out the brown sugar for a brown sugar substitute such as Swerve Brown Sugar or Splenda Brown Sugar.

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    Make The Pork Tenderloin Marinade

    Combine the four ingredients in your ziplock bag to make the grilled pork tenderloin marinade:

    • 4 minced cloves of garlic
    • 1/4 cup brown sugar
    • 1/2 cup soy sauce
    • 1/4 cup balsamic vinegar

    You can add your optional kosher salt and black pepper here if you choose. Again, I don’t add the extra salt simply because it’s not to my taste. Or, you can prepare this easy and delicious home-made marinade.

    Did you add the salt? If so, what’s your opinion? Does it need more salt than is in the soy sauce?

    Directions For A Standard Gas Grill:

    Marinated and Grilled Pork Tenderloin Recipe
    • If you dont have a smoker and are making this tenderloin over a gas grill, follow these steps. Youll need a wood chip box. You can find these on Amazon or at your local home improvement store.
    • Soak the wood chips in water then place them in the box. One burner needs to be lit and the box will go over this burner.
    • Place the meat over the burners that arent lit.
    • Follow steps 2,4,5,6,8 and 9 except keep the wood chips smoking instead of adding more logs.

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    What To Serve With Pork Tenderloin

    Pork tenderloin is lean and versatile! If you can brave the elements, you can grill pork tenderloin year-round.

    Here are a few ideas of what to serve with it:

    Instructions For Cooking A Pork Loin On A Gas Grill

    Finally, we come to the instructions or the step-by-step process for cooking a pork loin on a gas grill. While you can grill the pork loin on a charcoal grill as well, we recommend grilling it on a gas grill there are fewer chances with the latter causing your pork loin drying, burning, or blackening before it is cooked from the inside.

    With the reason you need to cook the pork loin on a gas grill clear, we can move onto the preparation time, the cooking time, servings, calories, and most importantly the step-by-step instructions for cooking a pork loin on a gas grill.

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