How To Cook Corn On The Cob In The Grill

Can I Prep Foil Wrapped Corn Ahead

Cooking corn on the cob in foil is also a great way to cook corn when camping. You can pre-wrap your ears before leaving home and they are ready to toss into the campfire when you get to your campsite! I do recommend double-wrapping the corn in two layers of foil if you plan to cook it in a campfire.

How Long To Cook Corn On The Cob In Foil

Because the corn is grilled in foil, it is harder to tell when it is fully cooked. However, avoid piercing the cob with a knife or a fork to check for doneness as it will cause the juices to seep out.

Instead, allow the corn to grill for at least 20 minutes, remove it from the grill, and then allow it to cool for about 5 minutes. Open the foil and then just simply press the kernels with a pairing knife to check for the desired tenderness. If it is not grilled to your liking, enclose it in the foil, and then place it back on the grill for another five to ten minutes, turning it twice.

You should also note that white corn cooks faster than yellow corn, in about 10 minutes however, bi-color corn, like yellow corn, takes about 20 minutes to cook. The fresher the corn, the less cooking time it will also take.

How To Grill Corn On The Cob In The Husk

The first way how to bbq corn in the husk is by soaking the corn on a plate of water. If you want to remove the silk before grilling, husk the corn by grabbing the leafy part at the opposite end of the stem and just pull it apart but dont remove the husk. Doing so will expose the kennels. This can get a bit messy, though. You may do it over the sink or the garbage can. Then, pull off the silk and smooth the husk back up.

Grilling corn in its husk will help keep in moisture, giving you a juicier and plumper ear of corn. On the outside, the husk will char completely. The tender kennels will steam perfectly, and the silk will come off cleanly. Easy peasy.

How long to bbq corn in the husk, you ask? Again, it depends. But a good 20-30 minutes of total cooking time should be safe. You are now ready to pull the corn ears off the grill!

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What You Need For Grilled Corn

Technically, you dont need anything extra. You could just grill the corn as is. But why not go the extra mile to make it that much better. Heres what Im using.

• Corn: Fresh ears of corn are best for this recipe
• Oil: If you plan on grilling the corn without the husk.
• Butter: Before serving, a little smear of butter on hot corn is the best.
• Sea Salt & Pepper: A sprinkle of flakey sea salt and ground black pepper elevates the natural sweetness of the corn.

Find the printable recipe with measurements below.

Choosing The Best Corn On The Cob:

When trying to find the best corn cobs, try not to peel back the husk as it dries out the cob and exposes the cob to fungi. Instead, look for ears that are bright green.

The husk should be tight and the silk should be moist and soft. Use your fingers to feel for plump kernels through the silk covering. Finally, the weight of the ear should match the size.

They are best when fresh off the corn stalk. If you see a roadside stand or farmers market, that is the place to go to get the freshest corn.

Buy in season. Even the corn at the grocery store is pretty fresh than other times of the year. And it is definitely less expensive. Just last week my local market had ears for 10 cents each.

Confession: Even though fresh is the best, I dont always run to the market each time I want corn on the cob, nor is it always available. So when the corn is selling at great prices Ill buy several ears to keep in the freezer.

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How To Cook Corn On The Grill With The Husk On

Obviously, grilling corn in the husk is the easiest method of allthere’s literally zero prep. Just fire up the grill and get your corn over the coals. What could possibly be better? The corn will sort of steam inside the husk, which helps to keep it tender and bursting with fresh corn goodness. With a method this simpleno boiling, no tin foil, no nothingyou might already be guessing that the make or break thing in this recipe is the quality of the corn itself, and you’d be right. Buying the very best, freshest corn you can when the season is at its peaklate May through September in the U.S.is the most important thing you can do to lock in sure-fire grilled corn success. Once youve done that, you can pretty much rest assured that youre in for a delicious dinner. Heres how to grill corn on the cob:

Seasoned Grilled Corn On The Cob

Grilled corn is so versatile that it also pairs well with a variety of toppings. Once the corn is done, try topping it with additional toppings, such as Parmesan cheese, herbs, bacon, sriracha sauce, and more, for added flavor.

You could even apply a rub on the corn for a more robust flavor. For a classic barbecue rub, mix together:

• 5 tablespoons of brown sugar
• 2 tablespoons of smoked paprika
• 1 tablespoon of chili powder
• 1 table spoon of cumin
• 2 tablespoons of sea salt
• 1 tablespoon of cracked black pepper
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1 teaspoon of oregano, crushed

If youd like, you can place the ingredients into a spice grinder to combine them for a finer rub.

To store the rub, place it in an airtight container for up to 6 months.

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How To Store Leftovers

As you might imagine, grilled corn is best when enjoyed immediately. If you do have leftovers, you can store them in the fridge for up to 3 days.

I don’t recommend reheating grilled corn. Instead, you can remove it from the cob and enjoy it in salads or salsa. The charred corn will add extra flavor to this black bean and corn salad but you can add it to any other salad too.

Thats Why And How To Grill Corn On The Cob Without Husks

Depending on when you read this article, you may or may not have difficulty finding corn to cook. Its not one of those food items you can find even when they are out of season, like apples or carrots.

If its corn season, we hope you enjoy a wonderful feed of corn soon, and that you try out your new technique! Corn roasted on the barbecue is incredibly delicious, and youll want to have it often during the all-too-brief window of opportunity.

Know some other BBQ fanatics? Could you let them know about our site by sharing this article with them?

We also welcome your questions, comments, corrections, and criticisms, so dont be shy. Let us know what you thought about this article, or any others youve read, by leaving a comment below. Share your tips and tricks, or even your most epic fails!

Stay well until next time, grill-brothers and sisters and I apologize for the corny jokes.

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Optional Method: Grilled Corn In Foil

Another way to grill corn? Use aluminum foil. This grilled corn in foil recipe is an easy, mostly hands off method. In fact, you can set it and forget it while you make the rest of your dinner! It comes out beautifully moist and delicious.

The difference between this perfect method and the foil method? It doesnt get the lovely char marks and doesnt taste smoky and crisp tender. It has more of the texture of boiled corn. But if youre up for foil, head over to our grilled corn in foil recipe.

How Long To Cook Corn On The Cob In The Microwave

This is possibly the easiest method ever of cooking corn on the cob. Preparing corn in a microwave may not be as fun and cool as grilling them on an outdoor grill, but it will get the job done fast and with no pain at all.

Simply take your ears of corn in their husks, wash them off a bit, and remove the excess silk. So how long to cook corn on the cob in a microwave? Well, the microwave version will be the fastest as your corn will be ready in 3 to 5 minutes. Once your corn is ready make sure to give it a few minutes to cool off before removing the husks from the inside of the corn will be extremely hot and you donât want to burn yourself on the corn.

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How To Pick The Best Sweet Corn

The key to really fantastic grilled sweet cornis really fantastic sweet corn. If you try to grill older pieces of sweet corn that have started to dry up a bit, your grilled corn wont taste good.

The key to picking the best sweet corn is to look for ears of corn with golden silk if the silk has spots of black in it, the corns on its way out. The corn should also smell fairly sweet and should be firm, not mushy, when pressed with your thumb.

How To Cook Corn On The Cob: Grill Corn In Husk

Perfectly simple and delicious way to cook corn on the cob in the summer and all year long. Once you start grilling corn in husk, youll never cook fresh corn a different way again!

Im getting ready to share with you, a recipe that is quite possibly the easiest recipe youve ever read. So easy, in fact, that youll never cook your fresh, sweet corn in any other way.

So delicious that youll definitely proclaim that its the best way to cook corn on the cob and youll no longer reserve grilling for the summer only itll be a side dish you will want to grill all year around!

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Pellet Grill Corn On The Cob Recipe

Its Summertime and the smoker is out youve been throwing down meats left and right, but today, we will smoke the ultimate side dish!

Made with fresh corn, this buttery smoked corn topped with Old Bay Seasoning and Honey will be the talk of the Fourth of July.

Making smoked corn on the cob is easy, incredibly tasty, customizable, and the perfect recipe for those looking to get started with smoking whove never done it before.

How To Grill Corn In The Husk:

You can also grill the corn in the husk. Sometimes, the husks will catch on fire when grilling so I recommend removing a few of the outer layers of the husks before grilling.

Then place the corn with the husks on directly on the grill and cook for around 20 minutes rotating frequently until the kernels turn a bright yellow color.

Allow the corn to cool for 5-10 minutes before removing the husks as they will be hot when removing them from the grill.

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How To Grill Corn Perfectly Every Time

To grill the corn on a backyard BBQ, simply place the corn cob husks directly on hot grill gratesabout 450°F to 500°F. Keep the corn in its husks to steam, close the grill cover, and turn the cobs with tongs every five minutes or so.

When the grilled sweet corn is finished cooking, the husks should have a good char but they shouldnt be totally black.

After grilling, peel back the husks, remove the silk, and enjoy with basic butter and season with salt, or go a bit more gourmet with one of my favorite infused compound butters.

Four Toppings Worthy Of The Best Grilled Corn On The Cob

Fresh off the grill summertime sweet corn needs nothingits a pure, nostalgic pleasure. But, then again, if you can make a great thing even greater, well, were very into that! Plus, making one or two of these toppings is a really fun way to serve grilled corn at a big barbecue and make it feel like a really memorable side dish. Guests can pick their favorites, or try all of them as they chomp their way through your perfectly grilled corn. We love to serve grilled corn with these four toppings, all of which are basically exactly as indulgent and over-the-top awesome as they sound:

• Maple Bourbon Butter.

• Chipotle Mayo with Parmesan Cheese.

• Spicy Corn with Cotija Cheese.

• Blue Cheese Butter with Chives.

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Grilled Corn In Foil Ingredients:

• corn on the cob
• black pepper
• sea salt

Garlic butter sauce mixed from melted butter, salt and pepper, and garlic powder is the secret to the perfect grilled corn on the cob recipe. You will not believe how flavorful it is!

Another choice is to brush the corn with the same seasoning we use in our Elotes Mexicanos recipe. This is another grilled corn recipe that you can make directly on your grill.

How To Husk And Serve Grilled Corn

When finished, youll have ears of corn with varying degrees of husk and silk clinging to golden, lightly charred corn and youll probably be wondering how the heck to husk it. Remove the ears from the grill and cool for five minutes. Then you should be able to easily pull back the husks and silk. Use a clean kitchen towel to wipe away any unwanted silk or charred husk flakes.

Personally I think butter and salt are the only toppings you need, but try to serve the corn immediately for the most satisfying results.

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Grilling Corn Top Tips

In the Husk: Grilling the corn in the husk steams the corn and then grills it. There are fewer grill marks and some think it gives the corn a crunchier bite. Be careful not to over-cook the corn in the husk or else it will oversteam and turn mushy.

Without the Husk: Grilling the corn without a husk gives you a little bit of a quicker grill with substantially more grill marks.

How to Get Grill Marks: If youre looking for those epic grill marks, make sure that youre grilling your corn over direct heat.

How To Grill Corn On The Cob In Husks

With the husk on, not only does the corn get that classic cookout charred flavor, but it also gets a slightly smoky flavor from the husk. The kernels will get some color, too. Using a knife, cut off the tassel and tail of the corn. Remove any dry outer leaves from the husk. You don’t need to remove the silks from inside the husk. Place corn on the grill and cook for 15 minutes, rotating every 3 to 4 minutes.

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Option : How To Grill Corn On The Cob Without Husks

If youre after high-octane grill marks, you should know that you wont get more than a few spots using the charring method mentioned above. But if you refuse to settle for anything less, follow these steps with husked and silked corn. Make sure the grill is smoking hot, then place corn over the flames and cook the naked cobs for around a minute per sidelong enough to get some color, short enough to retain moisture and c.r.u.n.c.h.

Now for the fun part. The secret to really memorable cornthe kind that can silence an entire backyard of slippery-fingered humanslies in what you spread on your grilled ears afterward. While theres absolutely nothing wrong with brushing your cobs with melted butter, sprinkling them with a little sea salt and black pepper, and calling it a day, mashing some herbs and spices into a stick of unsalted butter to slather tableside keeps things fun and fresh. It should go without saying that salt is assumed in all of these combos:

• ½ cup finely chopped tender herbs + ¼ cup finely grated Parmesan + ½ tsp. finely grated lemon zest

How Long To Grill Corn

Cooking corn on the grill takes about 15 to 20 minutes total. Remember to regularly turn the corn so it doesnt become too dark on one side. In addition to your timer and the look of your grill marks, use your nose as your guide. When you can smell that delicious cooked corn aroma, its likely the corn is done cooking.

If you like a more charred flavor, toss the husked corn cobs back on the grill to add more color.

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Can You Grill Frozen Corn

Grilling frozen corn on the cob is a great way to have corn all year long! It will keep in the freezer for several months.

Corn that has been frozen is partially cooked , so you shouldnt overcook it. Wrap each cob in aluminum foil and place on the grill, turning every few minutes for 10 minutes or until heated through.