How To Grill Sweet Potatoes

Jazz Up The Holidays With Roasted Sweet Potatoes On The Grill

DELICIOUS Grilled Sweet Potatoes – How To

We know. Sweet potato casserole has become the go-to side dish for every meal from Easter to Thanksgiving. The only problem? Everyone makes it. Everyone has had it. And everyone is ready for a little something new.

Even your grandma would agree that change can be good once in a while, especially after tasting some sweet potato barbecue. A huge advantage to this particular smoked sweet potato recipe is that it can switch from sweet to savory. All you need to do is vary the buttery sauce, as per Tinas outline below.

Try Grilled Sweet Potatoes And Onions

If you like onions, try adding them to the sweet potatoes foil pack. They give it even more flavor and make a great side dish option.

We love mixing things up and trying new things. Whenever sweet potatoes are on sale,I bought several and we make these.

Another delicious option to try is sweet potatoes with a little sugar and cinnamon sprinkled on top. This is amazing!

Mashed Sweet Potatoes With Grilled Onions

Recipefrom Weber’s Big Book of Grilling by Jamie Purviance and Sandra S. McRae

  • 4 poundssweet potatoes, scrubbedsweet potatoes, scrubbed
  • 1 large yellow onion, cut crosswise into ½-inch rounds large yellow onion, cut crosswise into ½-inch rounds
  • Extra-virgin olive oil
  • ¾ cup unsalted butter, softened unsalted butter, softened
  • Prepare the grill for indirect cooking over medium heat .Prepare the grill for cooking over medium heat .
  • Brush the cooking grates clean. Grill the sweet potatoes over indirect medium heat, with the lid closed, until tender when pierced with a fork, about 1 hour, turning three or four times. Remove from the grill and, when cool enough to handle, cut the potatoes lengthwise in half. Remove and discard the skins. Place the potatoes in a medium bowl and cover with foil.Brush the cooking grates clean. Grill the sweet potatoes over medium heat, with the lid closed, until tender when pierced with a fork, about 1 hour, turning three or four times. Remove from the grill and, when cool enough to handle, cut the potatoes lengthwise in half. Remove and discard the skins. Place the potatoes in a medium bowl and cover with foil.
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    Can Sweet Potatoes Be Grilled Without Foil

    The potatoes should be tender but not so soft that they fall apart. The BBQ Sauce should be caramelized but not charred.

    It’s important that the BBQ sauce is added at the end of the grilling process. The sugars in the sauce may burn if added too soon.

    It may seem weird to add the sliced sweet potatoes right on the grill grates – We tested this recipe with the potatoes right on the grill and by adding a layer of tinfoil between them and the grill.

    The potatoes cooked right on the grill had better texture and flavor at the end of the cooking processso tinfoil is not necessary to make them.

    Just remember to take care flipping the sweet potato rounds as they are small and my fall through the grates.

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    Grilled Sweet Potato Seasoning Variations

    Grilled Sweet Potatoes

    There are lots more seasoning options for grilled sweet potatoes if youd rather not use Old Bay! Here are some optional ideas:

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    Grilled Potatoes And Sweet Potatoes Recipe

    I grill all kinds of potatoes on a charcoal grill all summer long. But, I havent mastered a grilling technique that guarantees results where the potatoes arent charred on the outside and raw on the inside. So, I wrap them in foil and basically steam them. They taste good, but this isnt what I am going for.

    I recently decided to give potatoes a go on the George Foreman Grill. Why hadnt I done this before? It worked much better and I can have grilled potatoes all year long, not just in the summer. I tried both red skinned white potatoes and orange fleshed sweet potatoes. Both turned out well.

    Traeger Grilled Sweet Potatoes

    Sweet potatoes are a Thanksgiving classic, but if you arent so fond of the marshmallow-topped whipped variety, you definitely need to try these. Also, they are good any time of the year. You dont need to wait until fall to enjoy them.

    My sweet potatoes are sliced and layered in a big grill-safe pan, and then have a brown sugar bourbon sauce poured all over them before being baked off in the pellet grill for about 45 minutes to an hour.

    Youre left with delicious sweet potatoes with a caramely glaze.

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    Grilled Sweet Potato Slices

    Im a big fan of simply seasoned and grilled sweet potato slices. They make a great substitute for french fries, and I feel ever so slightly healthier when we grill these up vs. fries or tots. These grilled sweet potatoes are my go-to with a nice, juicy burger. They are simply divine eaten on their own, but they are also great dunked in my chipotle lime dipping sauce.

    These sweet potato slices have a secret ingredient: my Award-Winning Chicken Seasoning. You can purchase a bottle of your own chicken seasoning from Patio Provisions, or you can even keep it simple with a good seasoning of salt and pepper. The chicken seasoning adds a punch of flavor with just a kiss of heat to these grilled sweet potato slices, and they are extremely addicting.

    Grilled sweet potatoes have the perfect consistency. By hard boiling the sweet potatoes first, they come out super soft and moist on the inside. Next theyre coated in olive oil and seasoning then grilled over super high heat so the outside edges are crispy. Soft on the inside and crisp on the outside. Now thats what I call the perfect grilled sweet potato.

    Shawarma Spice Blend A Perfect Partner

    How to grill Fire-Roasted Sweet Potatoes | Recipe

    A perfect pairing with sweet potatoes, World Spice Merchants Shawarma Spice Blend offers a complex flavor profile to these grilled sweet potatoes.

    Shawarma spice has a deep flavor base of toasted cumin, smoked paprika and garlic paired with tart notes of sumac and lemon. This spice blend adds interest without overwhelming the sweetness of the potatoes. Put it on your shopping list!

    Be sure to check out my two dipping sauces below that complement these Sharwarma spiced sweet potatoes.

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    What Kind Of Sweet Potatoes Do You Use

    I used both typically varieties of sweet potatoes in this dish. In fact, the orange one is probably labeled a yam in your grocery store, but it is actually just another variety of sweet potatoes.

    Thats because yams are REALLY rare here in the US, and they arent typically orange on the inside either.

    So for this dish, you can use either the white fleshed or the yellow fleshed sweet potatoes, or a mix of the two.

    More Easy Traeger Recipes here!

    Grilled Sweet Potatoes: The No

    If youre anything like us, once youve got the grill fired up, you kind of want to grill everything that might possibly be grill-able in your cupboard, fridge and pantry. Particularly if youve got a charcoal grill, no one wants to let that precious smoky heat go to waste! So if you fire up the grill to make salmon, or burgers or chicken or whatever your grill-loving heart desires, while the grates are hot toss some sweet potato wedges on there, too! Just peel and slice and your prep is done. Plus, sweet potatoes keep and keep, so this is a summer side dish that you can easily keep in your back pocket for last-minute shin-digs or even last-minute weeknight dinners. They go with everything, theyre quick, easy and super fast. Weve got an herby yogurt dip that we love to serve them with, but you dont have to make itif you skip it, this whiddles down a three-ingredient, super-simple recipe that majorly over-delivers thanks to the smoky magic of the grill.

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    How To Slow Grill Whole Sweet Potatoes

    Grilling whole sweet potatoes is pretty simple. Place the sweet potatoes directly on the grill and let them hang out over medium-high heat while you cook the rest of your dinner. The key is trusting your grill, and not getting too impatient when the skin of the sweet potatoes looks burnished. You want to let the potatoes get fork-tender before removing them, because only then will you be rewarded with sweet, slightly smoky, truly magical sweet potatoes.

    As for serving grilled sweet potatoes, you can top them with herbed butter, plain yogurt, and/or pesto or vibrant chimichurri sauce. Ive been eating them weekly with yogurt, fresh pineapple, and toasted coconut.

    How Many Times Should You Flip A Steak On The Grill

    Grilled Sweet Potatoes with Cilantro Chimichurri

    A: This is a very difficult question to answer. It depends on the size of your steak, how thick it is, and what type of cooking surface you are using. For example, if you are grilling a steak on a cast iron skillet, flipping it once should be sufficient. If you are grilling a steak on an electric grill, flipping it twice should be enough.

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    How To Grill Sweet Potatoes

    We have tried direct and indirect methods as well as higher temperature. We find grilling at 375 degrees Fahrenheit over indirect heat is the best option to get the best texture and soft interior. We also dont wrap them in foil because we want the sugar in the rub to slightly caramelize to add flavor to the skin of the grilled sweet potato.

  • Prepare the grill for indirect grilling, targeting 375 degrees ambient temperature in the grill.
  • Grill indirect for up to an hour, flipping the potato once halfway through grilling to get even heat on both sides.
  • Remove when the texture is soft. We use a knife or an instant read thermometer, like a Thermoworks MK4 Thermapen, so we can see how soft the interior is. It should insert with little friction.
  • Remove and serve with smoked honey butter, or your favorite toppings.
  • On a gas grill, use the same method. Cook the baked sweet potato on the indirect side of the burner.

    The Best Dressing For Grilled Sweet Potatoes

    One of our favorite dressings for grilled veggies is a sweet-spicy dressing of honey, oil, spicy sambal oelek, and lime juice. Toss it with the warm sweet potatoes so they soak up all that yummy flavor. Other options? Serve with another dipping sauce of your choice, or just serve the slices plain if you have kids at the table.

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    Are Yams And Sweet Potatoes The Same Thing

    Actually, they are two different types of potatoes. Sweet potatoes are orange in color where the flesh of yams are more orange, like the photos in this blog post.

    Can you use yams in place of sweet potatoes for grilling? Absolutely! Yams arent quite as sweet as their cousin, but they would be equally as tasty in this recipe!

    How To Season Sweet Potatoes

    Grilled Sweet Potatoes Recipe

    This truly is an ingredient that can hold up to so many different types of flavors. I went with my ‘go-to’ spice blend with this recipe and was super happy with the results.

  • To make these BBQ Sweet Potatoes simply wash and scrub 1-2 large sweet potatoes. It’s important to remove any dirt from the skin but it it not necessary to peel them.
  • Once washed cut the sweet potatoes into rounds. Each round should be roughly ¼” thick. .
  • Place the sweet potato rounds into a large bowl or cake pan. Drizzle 2 Tbsp. olive oil over the potatoes and toss until completely coated.
  • Add 2 tsp. smoked paprika, 2 tsp. garlic powder, 2 tsp. onion powder, 1 tsp. Italian seasoning, and ¼ tsp. kosher salt and pepper to the potatoes. Toss until completely coated.
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    How To Grill Sweet Potato Wedges:

    Heres how we made ours:

    More info on this mighty potato

  • Select medium size sweet potatoes with no bruises or blemishes and with as few curves as possible.
  • Wash and if desired, peel them. Peeling the skin off isnt necessary and you can do this step ahead of time since sweet potatoes down turn brown like other potatoes would.
  • To cut sweet potatoes into wedges start by cutting the potato in 1/2 lengthwise
  • Turn halves cut side down and cut in 1/2 again creating a quarter of a potato
  • Take each 1/4 section and flip so the peeled or skin side is on the cutting board and the thin side is up and then cut in half again. Once youre done you should have at least 8 potato wedges per potato. You can also slice the potato into coins or circles if you prefer that shape. Because you dont want all the food being served to be the same shape, cut your potatoes to compliment the rest of your menu.See how to cut potatoes compliments of North Carolina Sweet Potato Commission.
  • Place wedges in a bowl and drizzle with some oil . Do not drench them or the oil will make the potatoes gray once on the grill.
  • Turn the grill on high to get the grates hot. Once the grates are hot, place the potato wedges directlly on the grill grates for about 3 minutes. Flip the wedge over and grill the other side for 3 minutes. This is just to get the grill marks on the potato but not to completely cook them.
  • According to our client we had a home run and we hope you will too!

    How To Grill Sweet Potatoes Without Foil

    For this grilled sweet potato recipe, foil is not necessary to cook the potatoes simply because the potatoes are parboiled prior to slicing, seasoning and grilling. Parboiling partially cooks the potatoes prior to grilling them resulting in creamy sweet potato goodness on the grill.

    Its easy to do! Simply boil the potatoes for about 15-20 minutes, then drain them. Prepare your grill by oiling the grates, then preheating it. Slice the sweet potatoes and slather on the marinade seasoning, then toss them on the grill.

    Because the sweet potatoes are par-cooked and sliced thick, theres no need for foil to hold smaller sweet potato bits together or to contain stem within a foil packet. Also, theres no chance of the sweet potatoes drying out from the dry heat a grill produces since the sweet potatoes are par-cooked.

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    Add A Grilled Burger To Those Potatoes

    Foreman grilled burgers are a perfect accompaniment to these potatoes. While the potatoes are grilling prepare your burgers by making patties of either beef or turkey with your favorite seasonings. They should be approximately 1/2 thick for best cooking results. You can add a little fat to the turkey so it doesnt dry out, such as a pat of butter in the center of the burger.

    Beef burgers will cook on high in 3 to 6 minutes, depending on the preferred doneness. Turkey should cook a full 6 to 8 minutes to be sure they are cooked all the way through. Remember to use the drip pan.

    Have your buns ready and all the toppings: cheese, catsup , lettuce, onions, tomatoes, pickles.. I personally like guacamole on my burgers. Here is an easy recipe.

    How Long To Grill Sweet Potatoes

    Easy Grilled Sweet Potatoes

    These sweet potatoes only take 3-5 minutes per side, or 6-10 minutes total to grill. Add in 15 minutes for them to boil and a few minutes of prep time, and youre looking at a delicious side of buttery soft and perfectly seasoned sweet potatoes ready in 30 minutes or less. I love having some sweet potatoes in the fridge for those busy nights when I want a tasty side but I dont have a lot of time to spend prepping and cooking.

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    Can I Double This Recipe

    You can definitely double this recipe if youd like. You can either make separate pans, or be a bit more aggressive in your layering. If you do this, itll likely take longer to cook, but just keep an eye on things and itll work out fine. If you use the same size pan you dont even have to double the sauce.

    Youll love our Smoked Pineapple Glazed Ham too!

    Grilled Red Skinned Potatoes

    • 3 or 4 medium red skinned potatoes
    • Extra virgin olive oil to coat
    • 2 tsps paprika
    • 1/8 tsp cayenne pepper
    • Sea salt and cracked pepper to taste


    1. Heat the GF grill to high.

    2. Peel the sweet potato. Cut in half horizontally. Slice the halves into rectangular fries that are 1/4 to 1/2 approximately.

    3. Toss the potatoes in EVOO, garlic, cayenne, salt and pepper to evenly coat.

    4. Cook the fries on the grill with the top closed for approximately 10 minutes. The timing will depend on how much moisture is in the potatoes. After 5 minutes you may want to turn the fries, as the bottom sides tend to cook faster and darker.

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    How To Grill Whole Sweet Potatoes

    Last Updated on 20th December 2021 by Pauline

    Slow grilling your foods can yield incredible results. It helps to make your food taste more flavourful, as the grill smoke can seep into the meats and veggies, making them positively burst with flavour. While this method takes longer- slow cooking over a very low heat- it is very much worth it for those who are patient.

    One of our favourite foods to grill is potatoes, and they can be grilled as wedges or whole. There is nothing quite like the scent of slow grilled whole potatoes filling the backyard. Why stop with red or white potatoes, though?

    You could slow grill whole sweet potatoes as well, and we think youll like the crispy exterior and tender insides that result from this cooking method. If you have never slow grilled any food, you might be hesitant to try it, but once you get the hang of it, you may not want to have your sweet potatoes any other way.

    There is definitely an art of slow grilling, but its simple enough that i can break it down for you here so that you can give it a shot and see for yourself how delicious grilling whole sweet potatoes can be.

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