How To Fix Lobster Tails On The Grill

Broiling Times For Seafood:

Grilled Lobster Tail Recipe with Garlic Butter (2018)

Broiling times can vary depending on size and length of the lobster tails. For a smaller lobster tail it is best to cook them about 7 to 9 minutes. Anything over 6 ounces will takes about 7 to 10 minutes long broiling them. The one thing I always have near me when cooking any type of meat is my meat thermometer. I am very cautious on making sure I do not overcook my meat. If you are broiling a larger lobster tail you will want to adjust the oven rack down another inch so it can cook more evenly.

How To Cook Lobster Tail At Home

When you want to make lobster at home but you don’t want to wrestle with a whole lobster, just go for the lobster tail. It’s meaty and easy to cook, and delivers all the lobster goodness you’re hungry for. And if you want to skip the cooking altogether, you can buy ready-cooked lobster meat. Read on to learn what to look for when you’re buying lobster tail and get several methods for cooking lobster tail at home.

The Very Best Grilled Lobster Tail Recipe

Easy and simple, Grilled Lobster Tails are something extra special during the summer months but can actually be made all year long thanks to frozen lobster tails! Ready in minutes and served with a savory Garlic Butter Sauce, you can turn any night of the week into a celebration.

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How To Broil Lobster

Enjoy a more caramelized lobster meat almost like what youd get in a hot grill but dont have a grill? No problem! Broiling lobsters achieves a thin layer of sear atop the lobster, giving it something like a crisp smoky flavor. Broiling is also a great option if you plan on adding a flavorful crust to the top of the meat.

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How To Grill Frozen Lobster Tails On Pellet Grill

Grilled Lobster Tails Recipe

Sometimes the lobster tails are available in the market in frozen condition. They are way more convenient to buy online or even from the nearby shop.

Many people buy the frozen tails because they are easily available and come with a better shelf life. But the main question that people ask is whether these frozen tails of lobsters can be grilled.

Well, there is no doubt that unfrozen lobster tails can make amazing and delicious grilled dish. Yes, you can grill lobster tails that are frozen, but you will first have to thaw the frozen lobster tails completely before you can proceed.

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What Vegetables Go With Lobster

Any spring or summer vegetable pairs well with lobster, but we especially love veggies with a crunch, like broiled green beans, roasted asparagus or grilled carrots. Salads made with juicy veggies like tomatoes and cucumbers also pair well with the firm texture and sweet flavor of the lobster, and any succotash or corn side dishes are a nice way to bring complementary flavors. Check out our top vegetable side dishes to get inspired.

Whats The Best Way To Butterfly Lobster Tails For Grilling

This method is great for the hotter cooking methods as it allows the tail meat to absorb the complementary smoky tastes from grilling. Butterfly lobster tails also make it easy to marinade in advance, and baste while cooking.

  • With kitchen shears, cut the upper shell down the center from the big end to where it meets the tail fan, but be sure to leave the fan-tail and the bottom shell intact.
  • Use your fingers to pull apart and spread the shell halves apart so you can see the tail meat in the shell.
  • Lift the top part of the meat through the split in the shell while leaving the rest of the meat nestled in the partially open shell. The end result will look like its sprouting wings!
  • Interested in the other ways to prepare lobster? Read our article on the different ways to cook and prepare lobster.

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    How To Know When Lobster Is Done Cooking

    The best way to know when the lobster is done cooking is to insert an instant-read thermometer in the thickest part of the tail. When the internal temperature reaches between 135 to 140ºF the lobster is ready to eat.

    Visually, the dark shell will turn bright red due to the coloring agent astaxanthin transforming when heated. The flesh will turn from translucent to opaque pinkish-white color that is firm to the touch.

    How To Broil Lobster Tails

    How to Cook Lobster Tails on the Grill | #NationalLobsterDay2020

    Be careful when broiling lobster tails. This cooking method is a little trickier than other methods since the high heat of the broiler can dry out your tails in no time. Another option is to bake tails and finish them in the broiler for just a couple minutes to get a golden brown finish.

  • Preheat the broiler while preparing the tails.
  • Split or piggyback tails and place on a cookie sheet or broiler pan with the shell side down.
  • Brush meat with butter or olive oil, salt, and pepper or your favorite marinade. You will want to keep a baste around to add during the cooking process.
  • Broil 4-5 inches from heat for a little less than a minute per ounce . Baste tails halfway through cooking. If your broiling large tails, broil farther away from the heat source by lowering the oven rack. Keep an eye on them!
  • For an additional touch, garnish with Ritz crackers and add parsley and a dash of paprika for color.
  • Broiled Lobster Tails Recipes:

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    How To Poach Lobster Tails

    Lobster tail meat poached in a butter bath will yield tender meat.

  • To poach lobster tails you first parboil or blanch tails just enough so that the meat can be removed from the shell.
  • Using kitchen shears or a chefs knife cut along the top shell of the tail, open and remove the tail in one piece. Remove the digestive tract and rinse out any green stuff .
  • Next, gently poach the lobster meat in melted butter. This should be done at a gentle simmer and never a boil.
  • Cook until lobster is cooked through.
  • Poached Lobster Tail Recipes:

    How To Steam Lobster Claws

    Steaming the lobster claw brings out its natural flavor and allows proper cooking without worrying about burning it. Its also a lower-fat cooking method because you dont need to add oil.

    It takes about 10 minutes to steam one pound of lobster claw extend three minutes for each added pound.

    How to steam lobster claws? Follow the easy steps below:

  • If frozen, allow the lobster to thaw fully.
  • Wash it thoroughly.
  • Sprinkle some salt and spices you want to add. You can glaze it with lemon juice too.
  • Place in appropriate streamer and cover.
  • Heat the steamer using medium fire.
  • Steam for 8 to 10 minutes. You can steam it longer if you want.
  • For each additional pound of lobster claw, add three more minutes of cooking time.
  • When cooked, place in an appropriate container and allow cooling before eating.
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    How To Make Grilled Lobster Tail:

    • Using kitchen shears, make a lengthwise cut through the shell down the back of each lobster tail, stopping when you reach the tail fin.
    • Turn the tails around and using the shears, cut the top tail fin to meet the other cuts.
    • Using a sharp knife, cut through only the lobster meat following the line you just made in the shells.
    • Dont cut through the bottom shell portion, just the lobster meat.

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    Directions Grilled Lobster Tails At Home

    Grilled Lobster Tails

    Time needed: 20 minutes.

    If you can light a grill, you can grill lobster tails. Our simple recipe will walk you through grilling frozen lobster tails butterfly style. Be careful! You do not want to overpower the sweet, delicate flavor of the lobster meat.

  • Thaw tails in the refrigerator.

    Be sure your lobster tails are fully defrosted. Its best to defrost overnight in the refrigerator.

  • Prepare the grill.

    Prior to starting the grill, pour a small amount of vegetable oil on a paper towel and lightly coat the grill rack . Prepare a medium-hot fire in a charcoal or gas grill. As the grill heats, prepare lobster tails.

  • Prep Lobster Tails

    Set each lobster tail on a cutting board with the translucent membrane down, curve shell facing up. With kitchen shears or a heavy knife, cut through the curved shell and meat, leaving the membrane intact. Open the tail gently like a book so its hinged in the center.

  • Season Lobster Tails

    Use about 1 teaspoon of olive oil for each lobster tail rub onto the cut surfaces of the lobster meat, and season to taste with salt and pepper. The olive oil keeps the lobster from drying out on the grill.

  • Grill Lobster Tails

    Place lobster tails on the grill, meat-side up. Grill tails with grill lid closed, until the meat is opaque, about 6-8 minutes, turning once. Be careful not to overcook!

  • Serve Tails

    Squeeze fresh sliced lemon half over lobster and drizzle and serve with melted unsalted butter. Try pairing grilled lobster with a nice steak or fresh shrimp!

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    What You Need To Make Perfect Lobster Tail:

    Everything is right in your pantry and ready to go. All you need to do is purchase your lobster! This recipe is simple to make and comes together so quickly. It takes less than 20 minutes from preparing to broiling them. I love how simple it is and yet it is decadent and beautiful on a plate. Enjoy this seafood recipe with your loved one or family this Valentines Day!

    • Lobster Tails
    • Parsley

    Different Ways Of Cooking Lobster Tails:

    There are several different variations when cooking lobster tails. I love how simple each of them are and how they all taste just about the same. It is all about preference and what is easiest for you in your kitchen. Lobster tails are cooked quickly and easily. In less than 10 minutes you will have a beautiful and decadent meal on your table anyway you cook them.

    • Broiled: This is my go-to way. It is quick and easy and simple broiled on high heat and up close to top of the over. This makes a tender lobster tail ever time.
    • Baked: Very similar to broiling except under average heat and extra time when cooking.
    • Poached: This is more of a simmer in a layer of butter. It is also known as butter poaching.
    • Boiled: For the easiest and simplest way of cooking lobster boiling it is the way to go. Boil water in a large pot and the lobster tails soak in and boil for minutes. Sometimes the lobster is not quite as tasty though and doesnt have that rich buttery herb flavor attached to it compared to other ways of cooking.
    • Grilled: If you love to grill, this is for you! Simply add the lobster tails to your grill and let the heat cook the tails evenly and quickly.

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    How To Thaw Lobster Tails Before Grilling

    Thawing lobster tails for grilling is the same as if you were broiling lobster tails. There are two methods you can use:

    • Fridge: Thaw the lobster tails in the refrigerator overnight. Make sure to check your tails an hour or so before you plan on cooking them, to ensure they are fully thawed!
    • Cold Water: Place lobster tails in a zip lock bag and submerge in water for 30-60 minutes, until thawed completely.

    How To Butterfly Lobster Tails


    A simple cut down the top of the shell is all you need to peel back your tail for a beautiful presentation – cut it down the middle for a butterflied tail.

    • Use sharp kitchen scissors or a sharp knife to cut the shell, and make a clean cut so you donât get any of the shell on the tail meat.
    • Cutting the shell open before cooking will speed up your cooking process and make it easier to judge when the lobster tail has fully cooked – as well as give a chance for the lobster tail meat to soak up tons of deliciously rich flavor from the butter.
    • You can also easily tell when the lobster meat is opaque but opening the tail up, so you donât overcook your lobster tails!
    • I also try to remove the lobster meat from the shell where they are connected underneath – both to put a lemon wedge down to prop up the meat as it cooks, but also to make it easier to eat when it is done.

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    Lobster Tail Boil Time

    This chart tells you how long to boil lobster tails based on the number of ounces of the individual tail.

    Essentially you want to boil a lobster tail for one minute per ounce of tail. Here’s how that shakes out, in case math isn’t your thing.

    • 3 ounce tail -> Boil for 3 minutes
    • 3.5 ounce tail -> Boil for 3 minutes 30 seconds
    • 4 ounce tail -> Boil for 4 minutes
    • 5 ounce tail -> Boil for 5 minutes
    • 6 ounce tail -> Boil for 6 minutes

    You get the idea!

    Grilled Lobster Tails And Classic Lobster Rolls Recipe

    This was my first attempt at grilling lobster on a George Foreman Grill. I was hesitant because I thought the method might dry the lobster out. Lobster is awesome when it is steamed or boiled. Despite my trepidation, I was able to figure out a good method for grilling that kept the meat moist and tasty.

    I used only the tails for this recipe. I was able to keep them moist by grilling in the shell and adding some fat to the flesh, which I will describe in detail below. I served this with grilled zucchini rounds and fresh avocado slices with a tiny bit of sea salt, cracked pepper, and a squeeze of lemon. Next time I will make a couple of lobster rolls with the tail meat. I have included a recipe for the rolls below.

    Keep in mind that lobster is naturally high in sodium. When you steam or boil lobster the salinity is decreased. When grilled, the lobster will retain some salty flavor. My advice is not to heavily season lobster when grilling it. It is delicious as is.

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    How To Bake Lobster Tails

  • Preheat oven to 350 degrees F and place prepared lobster tails on a baking sheet. We recommend the piggyback method for the best result.
  • Brush each lobster tail with our melted Casco Bay Sea Salt Butter and bake approximately 15 to 18 minutes or until an instant-read thermometer registers an internal temperature of 140 degrees. DO NOT OVERCOOK!
  • Remove from oven and serve with melted butter and lemon wedges.
  • Do You Thaw Lobster Tails Before Grilling

    How to Cook Lobster Tail

    Let the frozen lobster thaw in the refrigerator 24 hours before cooking. Cooking unthawed tails will result in tough meat. Lobster will thaw faster if placed in a plastic bag and immersed in water while in the refrigerator. After thawing, the lobster tails can be boiled, steamed, baked, broiled, or grilled.

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    Cooking Lobsters At High Altitude

    Cooking lobsters at high altitude takes more time since water boils at a much lower temperature, and evaporates faster. At high altitude the air has less oxygen and the atmosphere becomes much drier. According to the US Food and Drug Administration , most cookbooks consider 3,000 feet above sea level to be high altitude. At sea level, water boils at 212 °F. With each 500-feet increase in elevation, the boiling point of water is lowered by just under 1 °F. At 7,500 feet, for example, water boils at about 198 °F.

    To compensate for the lower boiling point of water, the cooking time must be increased but not the heat.

    How many minutes should you increase the time? Try adding about 2 minutes to our lobster cooking times. Also, cover the pot tightly when cooking. To avoid overcooking and undercooking your lobsters, use an instant read food thermometer to check internal temperature. The FDA recommends most seafood be cooked to an internal temperature of 145ºF. Visit the FDAs website for more information on cooking lobster at higher elevations.

    The claw meat is one of the best parts of a lobster. But to truly enjoy it, it is important to cook them not too long or too short. How to cook lobster claws? How long to cook lobster claws?

    Below is the estimated time to cook a one-pound lobster claw using different cooking methods. Add 3 minutes for every extra pound you cook.

  • Boiled: 13 minutes
  • Baked: 13 minutes
  • Fried: 10 minutes
  • Bring a pot of water to a boil.
  • Is Lobster Better Steamed Or Grilled

    I prefer to grill lobster rather than steam it. When you steam lobster, it can get a little water logged which dilutes the flavor of the meat. Grilled lobster has a lot more flavor, and is just as easy to make as the steamed version. Another great option is to broil your lobster tails in the oven.

    Once you try these grilled lobster tails, youll never want to eat this delicacy any other way! This recipe is easy enough for a busy weeknight, yet elegant enough to serve to company.

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    How To Cook Lobster:

    I cant stress enough on how simple this lobster tail recipe is. Lobster tails can be intimidating when starring at them in a case at a grocery store but I am here to tell you they are easy and make a holiday or dinner turn into an extra special night. Most ingredients you already have at home even!

    After preparing your lobster tails, you will make a butter garlic herb that will be brushed over each of the meat sticking out. I cant tell you how delicious this is! It is the best part and what makes this lobster meat turn to a golden yellow when baking. It truly just melts in your mouth leaving you speechless.

  • Get Prepare: Preheat the oven to broil or 500 degrees. Start by preparing the lobster. Using kitchen shears butterfly the tail by cutting down the center. Loosen the meat and pull the lobster meat upward. Salt and pepper the meat and set on a baking sheet.
  • Whisk together the garlic herb butter: In a small bowl whisk together the melted butter, garlic, paprika, thyme, rosemary, and parsley. Spread evenly on each one.
  • Broil: Broil the lobster for about 8-10 minutes or until the meat is opaque and lightly brown on the top. Serve with melted butter if desired.
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