Recipe For Bbq Shrimp On Grill

What Youll Need To Make New Orleans

Grilled Shrimp Recipe – Grilled Shrimp Skewers – Traeger Grill

Before we get started, a few words on buying shrimp. While fresh seafood is obviously superior to frozen, I always buy frozen shrimp. Fact is, unless you live on the coast, its near impossible to find truly fresh shrimp. The fresh shrimp you see in the seafood case at the supermarket is typically thawed frozen shrimp, and you never know how long its been sitting out.

Almost all shrimp are cleaned and flash frozen shortly after being caught, so for the freshest shrimp, youre better off buying frozen and defrosting it yourself. For this recipe, I buy extra-large frozen shrimp labeled shell split and deveined. Come dinnertime, all I have to do is run the shrimp under warm water to quickly defrost and then peel.

Flavor Variations To This Recipe

  • Spicy – BBQ Sauce is generally a bit sweet. So If you like it spicy, add a bit of Cayenne in the Shrimp Kabob marinade to make it spicy!
  • Other Meat – Besides Shrimp you can use this same recipe to make Grilled Chicken Kabobs or Grilled Steak Kabobs. Cubed Pork Tenderloin is also a great alternative.
  • Veggies – Of course Peppers and Onions are an obvious choice. But you can add any veggies of your choice like Zucchini, Yellow Squash, Tomatoes, to English Cucumbers.
  • Fruits – You can even add diced Pineapples or Mangoes to give these Shrimp Skewers a tropical taste!

You will love this Grilled Shrimp & Zucchini Skewers !!

Also if you love Hawaiian Kabobs which is sweet and salty with Pineapples, you must try this BBQ Pineapple Chicken Kabobs

Makes 4 Appetizers Or 2 Entrees

  • 2 pounds head-on shrimp, large
  • 2 tablespoons Creole Seafood Seasoning
  • 1 tablespoon olive oil
  • 1 large head garlic, cloves peeled and minced
  • 2 tablespoons chopped fresh rosemary
  • 3 tablespoons Worcestershire sauce
  • 1 lemon, juice removed, quartered
  • Salt and pepper to taste
  • 1 stick butter, room temperature

Pre-heat large sauté pan over high heat.

Season shrimp with ½ of Creole Seafood Seasoning and lightly toss.

Preheat a large skillet over high heat, put the oil in the pan, and heat until the oil begins to smoke. Place garlic and rosemary in pan and stir to brown garlic. Be very careful not to burn.

Add shrimp and carefully stir.

Add Worcestershire, hot sauce, lemon juice and lemon quarters.

Deglaze with beer, stirring to release any bits clinging to the bottom, and boil the mixture to reduce while shaking the pan. Allow shrimp to cook 2 to 2 ½ minutes and add remaining Seafood Seasoning and salt and pepper to taste. When shrimp are finished cooking, the liquid will have a sauce consistency. Reduce heat to medium high and add butter. Sauté until butter is emulsified and sauce is thick. Adjust seasoning. Remove lemon quarters. Serve with French bread, lots of napkins, and fingerbowls. Garnish each serving with a lemon piece.

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Extremely Short Grill Time

You need to make sure that your grill time is extremely short. Grilling shrimp is super quick, even in comparison to some other grilled foods such as chicken, burgers, and vegetables.

As this recipe suggests, you are to place the shrimp on skewers, as this will make it easier to turn the shrimp over in large numbers.

However, you can also grill your shrimp without skewers, so this is to say, this is based on your preference.


How To Grill Shrimp:

Buttery Grilled Shrimp Recipe
  • Remove shells and devein shrimp. You can leave the tails if you like, I generally remove them.
  • Toss shrimp with olive oil, salt and pepper
  • Prepare your grill. You are going to want a low fire. Shrimp cook really fast, I’m talking in just a few minutes.
  • If you are using jumbo shrimp, you can skip the skewers but if you have smaller shrimp, thread them onto pre-soaked bamboo skewers.
  • Add your shrimp to the grill and start brushing with barbecue sauce.
  • Flip shrimp over and brush with more barbecue sauce, coating them well. Repeat 1-2 more times.
  • Shrimp should be cooked through in about 3-4 minutes.

Also Check: How Do You Grill Corn

Can I Make Shrimp Kabobs In The Air Fryer

Yes of course! Shrimp Skewers in air fryer is an easy and healthy way to cook Skewers, and also a great option when its raining outside and you are craving for grilled food, without the mess in the kitchen! The air fryer is your savior!!

You can easily knead the Shrimp and veggies in skewers and air fry @400F for 10 min.

Remember to base with leftover BBQ Sauce after 5 min and turn them using tongs for even cooking!

Remove The Shrimp From The Grill And Serve

After you finish cooking the shrimp, remove them from the grill. Then, use a brush to add the reserved marinade to the shrimp. This adds even more flavor and another great coat of sauce. Garnish with fresh cilantro if you wish, and serve with lime wedges. “These shrimp make a great main protein for a meal and would go great with some stir-fried veggies and steamed rice,” MacLean says. “They are also great as an appetizer or snack served during get-togethers with family and friends. They cook up quickly and can be passed around a crowd easily.” We absolutely love these ideas!

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How To Make The Best

The great thing about this dish is that you can make the BBQ sauce ahead of time, and then grill the shrimp in a matter of minutes once youre ready to eat.

Watch us show you how easy it is to make this best-ever BBQ shrimp!

We love grilling all kinds of proteins and veggies on the grill.

But as you saw in the video, we love grilling indoors, too.

Just skewer up the shrimp and smear on that BBQ sauce. In no time at all, you will truly have the best-ever BBQ shrimp ready to be devoured!

Grilled Classic Shrimp Skewers

Barbecue Shrimp & Grits

Lets start with something classic. This all-time favorite is sure to wow your guests while not overpowering the delicious natural flavor of the shrimp. Its fresh and subtle, making it a recipe you can repeat time and time again.

This marinade includes:

  • 2 tablespoons red wine vinegar

  • 2 tablespoons tomato sauce

Also Check: How To Care For Grill Grates

Solution #: Get Dry To Stay Moist

We like moist food. We want our shrimp to be juicy. But there’s a difference between surface moisture and internal moisture. Internal moisture is what we’re really after. For the exterior, we actually want the exact opposite. Browning reactions can’t take place until surface moisture has evaporated, and it takes an awful lot of energy to evaporate that moisture. When you place a damp skewer full of shrimp on the grill, for at least the first several minutes, you’re waiting for surface moisture to evaporate. All the while, the interiors of those shrimp are getting hotter and hotter, thus expelling more moisture, which then has to be evaporated again, thus exacerbating the problem.

Fact is, if you want shrimp that stay moist inside, they have to start dry outside. Carefully blotting them with paper towels helps, but there’s an even better solution. After skewering my shrimp, I lay the skewers over the edges of a baking dish so that the shrimp are completely elevated. I then place the whole thing, uncovered, in the refrigerator for an hour. Good air circulation means the shrimp dry out rapidly.

When I’m ready to grill, I brush the shrimp with some olive oil and place them over the highest possible heat, pressing down on them slightly to ensure good contact with the grill grates.

Serious Eats / J. Kenji López-Alt


Serious Eats / J. Kenji López-Alt

They may be shrimps, but as far as flavor is concerned, they’re giants.

How To Tell If Shrimp Is Cooked

Shrimp will curl up and turn pink when cooked through. If you slice it the shrimp flesh will be opaque.

Shrimp cooks really quick and you do not want to over cook it.

I have to say this barbecue grilled shrimp is probably my favorite shrimp dish, ever. We served it as an appetizer but it’s totally perfect as a main dish. We also love these simple Steak and Shrimp Appetizers for entertaining.

A great addition to grilled steaks or chicken when you are entertaining guests. We also love to make shrimp tacos.

If you are hosting a game day party or if you are into tailgating, these are a must- try! You can make them ahead and they are delicious at room temperature.

To serve as an appetizer, I threaded them onto appetizer picks and they were the first to disappear!

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How To Grill Garlic Grilled Shrimp

If preparing the marinade ahead of time, dont toss in the shrimp until 20 minutes before ready to cook to ensure they are not over-marinated !

  • Combine everything in a bowl and marinate 20 minutes.
  • Preheat the grill to medium heat.
  • Thread the shrimp on the skewers and grill 2 to 3 minutes each side. Remove from skewers and place in a serving bowl.
  • Drizzle with garlic butter and a squirt of juice from a fresh lemon wedge!

    Tips For The Best Grilled Shrimp

    New Orleans

    If you grill often, I highly recommend investing in a set of metal skewers. Theyre easy to clean and can be used over and over again. If you use wooden skewers, youll need to soak them in water for 30 minutes before threading the shrimp onto them. If you dont soak them, the skewers may catch on fire on the grill.

    You can use any barbecue sauce youd like for this recipe, but my personal favorite is this one. If you want your grilled barbecue shrimp to be gluten-free or refined sugar-free, double check the ingredients on your barbecue sauce before using it.

    Lastly, grilled shrimp is best enjoyed right away. Seafood in general doesnt reheat well, so if you wind up with leftovers you might want to enjoy it cold .


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    What Goes Well With Bbq Shrimp

    Step 1. Boil the potatoes in salted water until tender.

    Step 2. Add the potatoes to skewers.

    Step 3. Follow the potatoes with a piece of sausage, corn, and then the shrimp.

    Step 4. Heat your grill to medium-high.

    Step 5. Oil the grill grates.

    Step 6. Mix together the butter, tabasco sauce, and cajun seasoning in a bowl.

    Step 7. Baste the skewers with the mixture and place them onto the grill.

    Step 8. Grill for 4-5 minutes on each side, basting again when you flip the skewers.

    What To Serve With Shrimp:

    I love to pair this grilled shrimp with some thin angel hair pasta and my amazing Homemade Alfredo Sauce. A quick salad and some steamed veggies on the side are also a great pairing. My family loves the combination and fills us all up, even the teenage boys.

    The good thing about this grilled shrimp is that it goes with anything really, but if you need a few ideas to get you started, here are my suggestions

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    Does Shrimp Burn Belly Fat

    In international studies, Omega-3 fats have been shown to assist with weight loss and help to eliminate stubborn belly fat in international studies. If you find yourself feeling hungry while you are trying to watch your weight, you can definitely take advantage of the fantastic health benefits of shrimp.

    New Orleans Style Bbq Shrimp Recipe On A Grill

    Bacon Wrapped Grilled Shrimp Recipe | Grilled Bacon Wrapped In Shrimp on PK Grill

    New Orleans Style BBQ Shrimp is one of Chef Tony’s childhood favorites. Learn how to make this dish with a homemade creole sauce, served on grilled French bread.

    PREP10 mins
  • 1 1/2 Lbs Colossal Shrimp
  • 1-2 Loaves French Bread
  • 1/4 cup fresh chopped parsley
  • 1 1/2 sticks butter
  • 2 T. Creole seasoning blend
  • 1/4 cup extra virgin olive oil
  • 1 T. lemon juice
  • 1/2 cup dry white wine
  • 1/4 cup roasted garlic powder
  • 2 T. onion powder
  • 1/4 cup dry white wine
  • 1 lemon, quartered
  • 1 T. Creole seasoning blend
  • 1/4 cup Worchtershire sauce
  • 1/4 cup Old Bay Seasoning
  • 1/2 tsp. fine ground black pepper
  • Creole seasoning blend:
  • 1/4 cup roasted garlic powder
  • 2 T. onion powder
  • 2 T. dry rubbed sage
  • 1 T. dry lemon peel
  • Directions

  • First, peel and devein your shrimp, leaving the tails on. Reserve the peels for later, they will be used in the stock.
  • Prepare the Marinade: Combine lemon juice, extra virgin olive oil, creole seasoning blend, white wine, fresh garlic paste in a mixing bowl. Finish the marinade with salt and fresh cracked black pepper to taste. Whisk well to combine.
  • Add Shrimp to the marinade, toss well to coat. Set aside while preparing the sauce.
  • Prepare the Sauce: Add olive oil to the pan, saute the onion for 1.5 minutes over medium high heat. Next, add garlic paste, stirring frequently for about 45 seconds. Add white wine, Worchtershire Sauce,and a quartered lemon. Turn your burner to low and add shrimp peels.
  • Suggested Pairing

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    Garlic Grilled Shrimp Skewers

    by Lisa Bryandisclosure policyJump to RecipeJump to Video

    Garlic grilled shrimp skewers are what summer is all about. Jumbo shrimp are marinated in a delicious garlic herb mixture, then grilled to perfection in under 10 minutes. You cant beat a recipe thats easy to make yet fancy enough to serve at your next party.

    If youre going to throw shrimp on the barbie , better make it these garlic grilled shrimp skewers. Theyre one of the easiest recipes you can make and loaded with bright, zesty flavor.

    But be forewarned, these shrimp disappear blazingly fast. And once theyre gone, your family and friends will be begging you to make another batch.

    How To Make Shrimp Taco Salad

    Lets say you like tacos, and you want to impress your guests with a unique meal. This is a perfect occasion for shrimp tacos. You can make a great shrimp taco salad with grilled shrimp. First youll need to get some grilled shrimp. These are perfect because theyre easy to make and have the perfect amount of spice. You can also buy shrimp thats been cooked this way. Now youll need to marinate the shrimp. To do this, youll need to add in some dry spices and a few wet ingredients. If youre using salt you can include a little bit of lime juice to enhance the flavor. Mix the marinade together well. This will allow the spices to penetrate the shrimp. Youll then need to put the shrimp in a sealed container and allow it to sit in the fridge for a couple of hours. If youre using salt, this will help to draw out the excess moisture. Now its time to grill your shrimp. When grilling, you should use a grill brush to protect your grill. Now youll need to grill the shrimp. The skin should be lightly caramelized, and youll see some char marks. The shrimp should also be lightly pink in the center. After grilling the shrimp, youll need to remove them. Now the shrimp can be used as taco toppings. You can set

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    Can You Use Cooked Shrimp

    And, whether you can use cooked shrimp for this recipe or not, you can use pre-cooked shrimp for this recipe.

    However, it is not advisable to make use of cooked shrimp for this recipe. But, if you do make use of precooked shrimp, ensure that you warm them up by giving them a quick char on the grill before you proceed to use them.

    Grilled Caesar Salad With Shrimp

    Summer Herbed Grilled Shrimp Recipe

    This quickie Caesar dressing has the all-important ingredients that make a Caesar dressing so addictive anchovies, garlic and a lot of lemon juice. Slathered on romaine hearts and chunky grilled baguette, it makes for a unique grilled salad that is a winner on a hot summer day.

    Get the Recipe: Grilled Caesar Salad with Shrimp

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    How Long To Grill Shrimp

    The cook time for this recipe is seriously quick. It takesjust 3 to 5 minutes to grill shrimp, using medium-high direct heat . Timing will depend on the exact temperature, whether youre cooking with the shell on, and how big the shrimp are.

    For this recipe, we used shrimp that were 26 to 30 per pound size. Weve tested it both with shrimp in the shell and shell off, and both turned out wonderfully.

    How To Skewer The Shrimp

    • Start by soaking your wooding skewers in a dish of water for at least 10 minutes. This will help the wooden skewers from burning.
    • I like to skewer mine at the top of the shrimp and then again through the bottom of the tail section. Sometimes I use two skewers per kabob to make flipping them easier.


    • While you can cook steaks at high heat to sear the outside, the secret to perfect grilled shrimp is to cook them at a medium temperature so that you dont end up with chewy, rubbery shrimp.
    • Make sure you preheat the grill and clean it before placing the shrimp on. I usually lightly grease the grates so that none of my shrimp is left on the grill.
    • Shrimp are done once the entire body turns an orangy-pink. This should take around 5 minutes. I usually flip them at about 2 ½ minutes.

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    Cooking Kabobs Without A Grill

    Planning to cook out but its suddenly started raining? Or are you running out of Gas or Charcoal? Then don’t worry! Here are two great ways to cook Shrimp Kabobs without a Grill.

    • Stove top Grill– Use a Stove top Grill Pan as a Grill. However remember to keep the fans on because it gets pretty smoky.
    • Broil in the oven – It takes just about15-20 min to Grill Shrimp Kabobs in the oven. Also its easy to clean and way less smoke! Baste with remaining BBQ Sauce and Broil until the edges of the veggies and shrimps caramelize.

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