Getting The Salmon Ready
While the gas grill is being prepared, brush the salmon fillets with your favorite dry rub or marinade. While marinating the pieces, you need to be wary of the time. Marinating the salmon long enough causes the fillet to lose its firmness and flavor.
Before you start grilling, estimate the cooking time for each fillet, a fillet that is a half-inch thick requires about 4 minutes of cooking i.e. 2 minutes of cooking per side.
Honey Mustard Chicken Ingredients
This easy honey mustard chicken recipe has just 4 main ingredients that make the most delicious combo perfect for chicken. Options to make it a little spicy, too, because you know how I do. Heres what youll need:
- Honey: for the delicious, sweet base of the honey mustard marinade.
- Dijon mustard: a little tangy dijon mustard to pair with the honey.
- Olive oil: youll want a bit of olive oil to add moisture and coat the chicken completely.
- Garlic: fresh garlic brings out all of the flavors.
- Salt & pepper: add plenty of salt and pepper for the perfect amount of seasoning.
- Optional: a pinch of cayenne pepper for some heat. Or even a teaspoon of curry powder for something a little different!
- Chicken: this marinade will work for 1 pound of chicken breast, chicken thighs, wings or even drumsticks!
Make Ahead And Storage Tips
- To Make Ahead. Assemble your patties up to 1 day in advance, storing them in an airtight storage container in the refrigerator. You can also prepare your sauce up to 1 day in advance and store it in a separate airtight storage container in the refrigerator.
- To Store. Refrigerate burgers and sauce separately in airtight storage containers for up to 2 days.
- To Reheat. Very gently reheat burgers in a nonstick skillet on the stovetop over medium-low heat. I also like to splash a bit of water into the skillet, then cover it to help the burgers steam.
- To Freeze. Individually wrap cooked or uncooked burgers, and freeze them in an airtight freezer-safe storage container for up to 3 months. Let thaw overnight in the refrigerator before reheating or cooking.
You May Like: How To Clean A Stainless Steel Gas Grill
What Side Do You Grill Salmon On First
Grill the salmon first skin side down. Whichever variety of salmon you choose, choose a filet or salmon cut with the skin on. The salmon skin provides a layer of safety between the grill grates and the fishs flesh as it cooks.
Keep a lid on it. Maintain a more consistent cooking temperature with the grill lid covering the fish as it cooks, creating the same environment as an oven.
Do You Have To Flip Salmon On The Grill
There is no need to flip. Unless you have a well seasoned cast iron grill or one of the really cheap portable grills with thin grates, the flesh of the salmon will most likely stick. To avoid the sticking panic cook salmon skin side down and dont flip. Grill approximately 8 minutes per inch of thickness.
Read Also: Pork Tenderloin Grilled Temperature
The Best Salmon For Grilling
This recipe for grilled salmon doesnt call for fancy marinades or mercurial methods. All thats needed is quality ingredients and a hot grill.
The main question is, which salmon is best?
I prefer wild-caught salmon because it has more flavor, but if youre dealing with eaters who are mild fish fans, a quality farm-raised salmon will have a more mellow flavor. Like any protein, higher fat fish yields a more buttery bite. Salmon caught in the wild have to work harder than farm-raised, so they tend to be leaner and more fish-like in taste.
Tips For Salmon Shopping
For delicious results, we highly recommend using steak and fillet cuts for cooking salmon on the grill. Make sure the salmon skin is still on because this effectively prevents the fish from crumbling to pieces or from sticking on the grill. Its not impossible to grill skinless salmon but it is definitely going to take a lot of hard work to keep the fish from falling to pieces, which becomes more challenging when its time to flip.
Additionally, when youre learning how to BBQ salmon, buying your fish from sustainable sources will be kinder for the environment. Ask your fishmonger for in-season and wild-caught options. There are always several varieties of salmon available either fresh or frozen at your local farmers market or grocery store.
Choose from the following types of salmon:
-
King Salmon : high in fat, rich flavor, and big fish.
-
Sockeye Salmon : vibrant red color, outstanding flavour, low in fat, leaner meat.
-
Chum Salmon : smaller in size, lower in fat content, slightly paler flesh.
-
Steelhead Salmon: pinkish to orange flesh color, affordable option.
-
Atlantic Salmon: mild in flavor, cheap, farmed.
You May Like: How To Convert Lp Grill To Natural Gas
Whats The Difference Between Grilled And Blackened
Blackening meat simply means adding a blend of blackening seasoning to your meat before cooking it. It adds a delicious flavor to meats and even veggies or plant-based proteins like tofu! In this recipe, you have the option to grill or bake your salmon once youve added the blackening seasoning, and youll cook it skin-side down over higher heat to seal in all of the moisture and flavor.
If youre wondering about where you can find the blackening seasoning mentioned in the recipe, its usually at larger grocery stores but sometimes can be hidden, often disguised as Cajun seasoning. Ive included how to make a DIY blackening seasoning version in the notes section of the recipe if you prefer to do that instead of buying the entire blackening spice.
Know When Your Salmon Is Fully Cooked
There are a few hallmark signs of perfectly cooked salmon. The flesh should appear opaque, and no longer translucent pink. It should flake easily when pressed with a fork. As we mentioned, you might notice some albumin.
The FDA asserts salmon should be cooked to an internal temperature of 145F, which will be a very firm piece of fish.
Try the Seafood Box today to get a taste of our delicious, wild-caught salmon, lobster, scallops, and cod.
Recommended Reading: Pork Tenderloin Temperature Grill
Honey Mustard Grilled Salmon With Puy Lentils
A light and vibrant fish dish with earthy beetroot and lentils, served with basil, rocket and sweet grilled salmon
Grill healthy fish with chipotle spice then serve with cabbage salad, coriander and chilli in soft tortillas
For a quick and healthy dinner try this tasty salmon dish, full of fresh flavours
This delicious, substantial salad is inspired by two Mediterranean classics – Caesar and Niçoise
What To Serve With Salmon Burgers
- Potatoes. This Baked Potato oven side dish would be delicious alongside
- Veggies.Roast Carrots would also be a nice addition to these burgers.
- Roasted Vegetable SaladThis healthy roasted vegetable salad is packed with seasonal vegetables, chickpeas, and feta, while tossed in a light homemade vinaigrette!
Read Also: Char Griller Akorn Jr Stand
How To Know When Salmons Done Cooking
Much like tuna, salmon can be cooked depending on your preference: rare, medium-rare or cooked through. Color is a great indicator of how well done your salmon is. As it cooks, the flesh turns lighter pink. A paring knife is your best friend when checking for doneness slide the tip into the center of the fish to look at the color between the layers. When you remove it, feel the side of the knife. If its cool to the touch, the fish is rare if it feels warm, the fish is medium-rare and hot means the fish is cooked through.
Related Links:
How To Clean And Heat The Grill For Salmon
Start with a clean grill while it’s still cold, brush any food residue from the grates. Then lightly coat a bunched-up paper towel with olive oil. Using tongs, wipe the oil onto the grill grates. Dont use too muchdripping oil can cause flare-ups and excess smoke.
Make two cooking zones: a hot zone for searing and another for lower, gentle cooking. For a gas grill, turn the burners on one side to high and the other side to low. If you’re cooking with charcoal, push the hot coals onto one-half of the grill. The two zones will allow you to sear the salmon on the high-heat side, then transfer it to the cooler side to finish cooking. Close the lid and preheat for 15 minutes. This will burn off the oil and make the grill nonstick and very hot, about 500 degrees. For a charcoal grill, keep the lid vents open for air circulation.
Recommended Reading: Grill Steak On Traeger
Fall In Love With Grilled Salmon
Salmon is one of our favorite proteins to grill all summer long because its:
- Fast & easy. Youll have flavorful grilled salmon in under 30 minutes with just a few super simple steps. Dinner win!
- Delicious. There are so many different ways to season and flavor salmon that youre guaranteed to never get bored. Have fun experimenting!
- Packed with nutrition. We love having salmon for lunches and dinners and get excited that Sidney loves it, too, because its packed with lean protein, healthy fats and omega-3s. Amazing for growing kiddos and adults!
Bbq Salmon With Quick Tomato Salsa Recipe
This BBQ salmon with salsa puts a tropical twist on your standard barbecue fare and is a great chance to how you might normally cook salmon.Salmon always taste great when cooked on a barbecue and this cucumber, sour cream and chive salad adds a refreshing twist
Get the recipe:BBQ salmon with quick tomato salsa recipe
You May Like: Char Broil Infrared Grill Grates Dishwasher
How Long Do You Cook Salmon On The Grill On A Cedar Plank
by Annie Kuster | Feb 28, 2018 | News
When cooking Cedar planked salmon on the grill, it generally takes 10 to 15 minutes for the fish to be done. However, there are several components to consider, including the thickness of the fish and the preferred degree on doneness.
If you are following a recipe, it will most likely tell you how long it needs to cook. If you have some salmon and just want to cook it on a Cedar plank without following a recipe, then here are some general rules to guide you:
How To Grill Frozen Salmon: 8 Easy Tips For Delicious Results
Try the Seafood Box today to get a taste of our delicious, wild-caught salmon, lobster, scallops, and cod.
You may be wondering, Can you cook frozen salmon on the grill? And the answer is yes! With just a few tips, you can transform frozen salmon into a perfectly charred, delicate piece of fish on the grill without needing to thaw it first.
Whether youre looking for a quick, convenient meal or forgot to defrost something the night before, well show you how to grill frozen salmon straight from the freezer. This guide will walk you through all the essentialssalmon cut, grill temperature, and cook timeas well as provide you with tips for achieving delicious results.
Recommended Reading: Stainless Steel Grill Grates Cleaning
More Easy Salmon Recipes To Try
- Mix ingredients together and store in an airtight container for up to 6 months.
Prepare the Salmon:
- Rub each piece of salmon with olive oil and sprinkle with house seasoning, to taste .
Grill the Salmon:
- Heat coals, gas grill, or grill pan to medium heat. Place salmon on the grill. Cover and grill over medium heat for about 5 minutes per side . The salmon is done when it flakes easily with a fork.
How To Grill Salmon On A Gas Grill
Whats better than enjoying summertime with your family and friends? Youve got the ideal weather, the best company, and a grand feast of the tastiest grilled delicacies. Every American waits eagerly for summer because of how fun it is.
With a gas grill at their disposal, people can cook up a lot of mouthwatering recipes. If everything goes according to plan and the food is cooked with care, you will have all your neighbors at your door begging to join the barbecue.
However, the key to having great food at a cookout is using the grill properly for cooking, leaving nothing undercooked or raw. Grilling food is a very specific skill that goes beyond any recipe the work that goes before you grill the food adds to the taste of the food.
Of the many foods commonly found at backyard cookouts, grilled salmons are considered the healthiest. A perfect delicacy for all fish lovers, salmon is rich in omega 3. This constitutes essential fatty acids, making it a healthy choice for people who have high cholesterol or other heart problems.
Depending on the preference of the individual, salmon can be smoked, grilled, baked, poached, or fried. Regardless of the method you choose, the result will be a delicious meal that satisfies the taste buds of your guests.
Also Check: What To Use To Clean Grease Off Concrete
The Best Salmon Burger Sauce
I recommend pairing the two tablespoons of Greek yogurt binding the salmon patty with a perfect herby Greek yogurt sauce!
A bit of vinegar, diced herbs , and garlic powder mixed together make an easy, yet impeccable sauce for salmon burgers that adds even more moisture.
Though tartar sauce is the sauce most people instinctively seek for fish burgers, using Greek yogurt instead of mayonnaise keeps this recipe light and bright.
How To Prevent Sticking And Falling Apart
The grill should be preheated to high heat, have clean grates, and you should apply oil to the grates before adding the fish. This will help create a nonstick surface. Make sure the surface of the salmon is dry before adding the seasonings and brush oil on both sides for extra insurance.
The key is to not move the fish once youve placed it on the hot grill grate. A crust should form, creating the characteristic dark char, and that is when the fish will naturally release from the grates. I find that the fish needs to be about 70% done cooking before you flip the salmon. If needed, carefully use a spatula to help unstick any stubborn areas when attempting to turn over.
Recommended Reading: Do You Leave The Grill Open When Cooking
The Best Grilled Salmon
Home » Main Dish » The Best Grilled Salmon
My content may contain affiliate links to products I use and love. Among other programs, as an Amazon Associate I earn from qualifying purchases. All opinions remain my own.
You, too, can make the absolute BEST Grilled Salmon in foil on the grill. This salmon has a slightly sweet and smoky flavor and is grilled to perfection in just around 15 minutes!
During cooking, the marinade creates a nice glaze so that the salmon filets end up with a slightly crisp outside and light flakiness inside. This simple grilled salmon is not only delicious, but it is extremely easy to prepare.
The marinade is mixed up right in a ziplock bag and the fish is grilled in little aluminum boats placed right on top of the grill grates making clean up easy!
My family agrees this is the best salmon recipe ever, and I think yours will, too!
What Is The Best Salmon To Buy For Grilling
When it comes to buying salmon specially for grilling I recommend a few things:
You May Like: Is A Grill Hotter Open Or Closed
Budget A Few Extra Minutes Of Cook Time
No matter how you cook frozen salmon, youll want to budget just a few extra minutes of cook time than usual. As its frozen, it will take a little longer to cook through. With six-ounce fillets, youll grill your frozen salmon for about four to five minutes a side. Gradually add more time for larger and thicker fillets, or decrease time for smaller fillets.
Can I Eat Salmon Skin
Yes! Also long as the scales have been scraped off. I usually will use a spoon on the whole fillet to remove the scales before cutting. Simply run the spoon in the opposite direction of the scales and theyll flick off. If youre lucky, some grocery stores already have them cleaned and ready to eat.
Recommended Reading: Charcoal Vs Gas Grill Taste Test
Dishes To Serve With Salmon
Salmon is great on its own, but that doesnt mean you cant complement it with a great sauce or side dish. Try making a tangy dill sauce to serve over the salmon, or top it with an easy flavored butter. For a bolder option, look to this chorizo-olive sauce.
As far as side dishes go, you cant go wrong with grilled vegetables. Try whipping up some foil-pack vegetables, or make your favorite potato salad recipe. For something a little different, try serving salmon with Mediterranean lentils or quinoa with peas and onions.
