Pork Chop Dry Rub For Grilling

What Makes This Recipe The Best

How To Dry Rub and Grill Pork Chops

What sets this Grilled Pork Chops recipe apart from the rest is the homemade spice rub and homemade barbecue sauce. Ive scaled down both the rub and barbecue sauce from my other recipes because you dont mess with perfection, and I added a brine for optimal tenderness. The dynamic spice rub is made with smoked paprika, chili powder, garlic powder, onion powder, chipotle pepper, salt and pepper. The seasonings envelop the pork in a smoky, earthy, robust, crust with just the right kick of heat that creates a caramelized seasoned crust once grilled.

And then theres the homemade barbecue sauce. Here are just a few comments regarding its deliciousness :

Absolutely incredible!! My husband is a huge BBQ rib fan. Hes been to rib competitions always looking for the best BBQ sauce. He was blown away. I havent even finished digesting and felt the need to leave this comment asap. Lol thank you... Danielle

.is the best BBQ Sauce I have ever had and I will be making my own from here on out. I was skeptical reading all the posts about how good it was and I now know why. Absolutely amazing Terry

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How To Cook Bone In Pork Chops In Oven:

If the weather does not suit for grilling, cook the pork chops in the oven. Coat in oil and seasoning as normal.

Bake at 350 degrees for 25 minutes. We prefer to set the oven to 350 degrees because it helps to seal in the juices as opposed to a higher oven temperature.

The internal temperature of the pork should be 145 degrees. Boneless pork chops take about 5 minutes less to cook if you decide to use those.

Pork Chops On The Grill

Grilling pork is popular because its not a hard meat to grill. As long as youre paying attention to how long youre grilling each minute per side and the overall internal temperature per piece.

Timing below is for regular 3/4 sizes but if yours are huge this is how to cook 2 inch thick Pork Chops. Those are two of the biggest factors you need to be aware of!

  • Once you get those two items down, youll be well on your way to cooking up some mouthwatering bone-in or boneless pork chops

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How To Make Grilled Pork Chops

  • Start by placing your pork chops on a plate and pat them dry all over with a paper towel. Really take your time here.
  • Once dry, rub olive oil all over using your hands. Make sure to coat them well on both sides.
  • In a small bowl mix 1 tsp paprika, 1 tsp dried onion, 1/2 tsp dried garlic, sea salt and pepper to taste. Use a spoon to combine well.
  • Sprinkle half of the seasoning on one side of the pork chops and rub it in, then place them in a deep marinating dish. Sprinkle the rest of the seasoning on the other side of the pork chops, rub it in and cover your dish with cling film or a plate. Make sure it doesnt touch the top of the pork chops. Refrigerate anywhere from 1-8 hours to marinate. 8 hours or overnight will give the best flavor.
  • Preheat the grill to 450F. Once hot, grill the pork chops for 5-8 minutes on one side, then flip and grill 5-8 minutes on the other side. Keep the lid closed while grilling to maintain the heat. The pork chops are cooked to perfection when the internal temperature reaches 145F. Use a meat thermometer for this and remove them from the grill as soon as youre about to reach that temperature, otherwise the pork will overcook and become super dry.
  • Let the pork chops rest for about 5 minutes before cutting to finish cooking and set the juices. When done, serve them on a plate with your favorite side dish and enjoy!
  • Whats The Deal With Brining Pork Chops

    Grilled Pork Chops with Basil

    Its a good rule of thumb to always brine pork chops before grilling. Because pork chops are fairly lean, submerging them in a brine does two things. First, it keeps the meat moist by introducing extra moisture, which provides a little insurance in case the meat gets a little overcooked. Second, it evenly seasons the meat beyond just the surface.

    The base of this easy brine is just cold water whisked with salt. I like to add some sugar to help with browning on the grill, and you can also throw in aromatics like citrus peel, peppercorns, or bay leaves . Diamond Crystal kosher salt is what I use in my brine, but if you want to use another kind of salt, I recommend using an equal weight, not volume, of salt since the size of the salt granules vary greatly across brands and weight is the most accurate measurement.

    Brining doesnt have to be elaborate or take a long time. Since these are chops and not a big bird like a turkey, even brining for 30 minutes does wonders, and thats about how long itll take to heat up the grill. The chops can sit in the brine for up to two hours, but dont go beyond that or the texture of the meat can get spongy. You can even brine individually frozen pork chops just put them in the brine for the full two hours. Theyll be defrosted and ready to grill at that point.

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    How To Make Pork Loin Rub

  • Mix together all of the ingredients.
  • Store in an airtight container.
  • Dry Rub will keep up to three months when well sealed.
  • I know its easy and fairly inexpensive to pick up some rub at the store. But Im telling you when you make your own its so much better than store bought! The ingredients are more flavorful and fresh. You eliminate the preservatives and youll have a great meal to share with your family!

    Tips For Making Grilled Pork Chops

    Pork chops are pretty straightforward to cook on the grill, but I have a few tips for you that will help ensure your chops come off the grill perfectly cooked and totally juicy.

    • Utilize two-zone grilling. Use two-zone heat on your grill to achieve juicy, perfectly cooked pork chops with that slightly charred grilled flavor.
    • Make sure that the pepper is freshly cracked. When mixing up your grilled pork chop rub, try using freshly cracked black pepper for a brighter flavor.
    • Dont poke the meat! Dont stab your pork chop with a fork or cut into them while they are still cooking. Youll lose a lot of the juices out of the meat.

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    Simple Seasoning Rub For Grilled Pork Chops

    Well make a simple BBQ dry rub for our pork chops, which is made from ingredients you likely already have in the pantry:

    These ingredients all work together to create a sweet and savory flavor. The brown sugar will caramelize to form the most amazing char/crust on the pork chops. One bite and youll be smiling from ear to ear.

    Make This Delicious Meal

    Juicy Grilled Pork Chops | How to Dry Brine Pork Chops

    Dinner can be ready in less than 30 minutes with this easy recipe for grilled pork chops. It is budget friendly, delicious and sure to be a hit.

    Pork chops are not difficult at all to cook. It is a very simple meal to prepare but the instructions must be followed precisely. This will guarantee pork with the best flavor that is tender and juicy.

    With so few ingredients and such a simple recipe, this is faster than going to get take out. It taste better too. Give it a try!

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    How Long To Grill Pork Chops

    Boneless or bone-in pork chops that are about 1 inch thick will cook for 8-10 minutes. If you are grilling extremely thick chops, the bone will start to affect the timing of your cook. 1 1/2 inch thick boneless pork chops typically cook through in 14-18 minutes and bone-in chops at that thickness can take up to 20 minutes or more.

    Although time is a nice guideline for a recipe, the absolute most important factor when cooking pork chops on the grill is to pay attention to internal temperature.

    Pork is perfectly cooked through, juicy, and safe to eat at 145 degrees F. Get yourself a good instant-read thermometer to avoid over or undercooking your grilled pork chops. I recommend ThermoWorks products. Theyve always produced a fast and reliable result.

    How To Grill Pork Chops Step By Step

  • Mix marinade: combine the grilled pork chops marinade in a medium bowl. Whisk to combine.
  • Grill over direct heat: grill over direct heat for around 6-8 minutes on each side and until the internal temperature reaches at least 140ºF or 150ºF .
  • Let rest: let pork chops rest for 5-10 minutes to allow the internal temperature to rise 5 more degrees.
  • Note: check out our grilled pork chops temperature guide below. Youll see that were recommending taking the meat off the grill 5ºF lower than your preferred doneness. As pork rests, it will continue to cook around 5ºF.

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    Step : Season With Grilled Pork Chop Rub

    • Make spice rub: whisk together the smoked paprika, brown sugar, kosher salt, garlic powder, onion powder, chili powder, chipotle chili pepper, and pepper. It may sound like a lot of seasonings, but it takes minutes to whisk together and delivers rich, complex flavor without knocking you over the head with one note.
    • Season pork: drizzle the top of the pork chops with olive oil then season with half of the seasonings and rub in a little. Flip the pork chops over, drizzle with olive oil and season with the rest of the spice rub.

    Tips For Cooking Pork

    Dry Rub For Grilling Pork Chops

    Cooking time: Do not overcook pork or it will become tough and dry. The USDA recommends cooking pork to an internal temperature of 145°F. Cooking to 145°F will result in clear or slightly pink tinted juices and meat that is tender and juicy.

    Let it restbefore and after cooking: Take pork out of the refrigerator about 15 minutes before cooking. Bringing the meat to room temperature will help it cook more evenly.

    Let cooked pork rest for at least 10 minutes before carving. This allows juices to be distributed throughout the meat and results in juicer pork.

    Slice it right: Cutting pork the grain will produce slices with shorter fibers, resulting in more tender pieces.

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    Best Dry Rub Recipe For Pork

    I love this dry rub recipe, especially for pork, because its so full of flavor. I use this dry rub for pork tenderloin and ribs to prepare it before cooking. I really loved it for my Sweet Tea Pork Tenderloin!

    Pork Rub Ingredients:

    The brown sugar makes it a little bit sweet, while the rest of the herbs and spices bring in a nice savory, rich flavor.

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    How Long Should You Brine Pork Chops

    Pork chops can benefit from just a 20-minute brine, but for best results its best to plan ahead for a couple hours. A few hours will better break down some of the muscle tissue and draw moisture into the meat.

    • Thick-cut, bone-in pork chops: best brined for 1-4 hours in the refrigerator.
    • Thinner or boneless pork chops: best brined for about 30 minutes at room temperature up to 2 hours in the refrigerator.

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    Tips For The Best Grilled Pork Chops

    • Dont Overcook: Nobody likes a tough and dry bite of meat, so make sure you dont leave your pork chops on the grill for too long.
    • Let Cool Before Serving: Your pork chops will be very hot when you take them off the grill, so dont try to eat them right away. You should let them cool down for at least 5 minutes. This also helps the flavors intensify!
    • For flavor purposes, marinate your pork chops for at least 2 hours before grilling. You can let them soak for up to a day to get the ultimate flavor and juiciness.

    How Long Do You Cook Pork Chops On The Grill

    Dry-Rubbed BBQ Pork Chops

    Its not always as simple as a set cooking time when youre grilling pork. Some loin chop pork cuts can be an inch thick while others arent quite that much. They must be defrosted too. If not, follow how to cook frozen pork chops instructions.

    The easiest way to figure out if your pork is done cooking is to cook it over medium-high heat and check the internal temperature before pulling it off the grill. The last thing you want to do is overcook this, it will dry out easily. Unlike a larger hunk of meat which you want pulled you dont want to cook this a really long time.

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    How Long Do You Cook Pork Chops In A Frying Pan

    There are many factors to consider when cooking pork chops in a frying pan. The time you cook the pork chops will determine their doneness. Pork chops that are cooked for a short time will be tender and tasty, while those that are cooked for a long time will be tough and gamy.

    There is no one-size-fits-all answer to this question, but it is important to make sure that the pork chops you choose are cooked to your preference.

    • 6 Tablespoons kosher salt
    • 6 Tablespoons brown sugar
    • 4 Bone-In Rib or Center-Cut pork chops, 1-1/2 inches thick. Each chop should weigh about 12 oz.
    • Your favorite dry rub or some ground black pepper
    • An disposable aluminum roasting pan large enough to cover all of the chops

    Brine Directions

    Dissolve the salt and brown sugar in in three quarts of cold water in a 2-gallon zipper-lock plastic bag

    Refrigerate the bag with the chops in it for about one hour. Make sure all the pork chops are covered with brine. Turn the bag after 30 minutes if necessary.

    Remove the chops from the brine and pat dry thoroughly

    Coat the chops with the dry rub or season generously with the black pepper

    How Do You Apply Dry Rub

    • When youre applying rub, dont just sprinkle it on. Vigorously rub it into the meat! Be sure to get all the nooks and crannies. Rubbing it in well will ensure the meat is full of flavor!

    Here is how we smoked this Easy Smoked Pork Loin with this amazing Dry Rub for Pork! It was so juicy, tender and full of flavor! Plus, I think my husband took a nap while it cooked! Hows that for a winner recipe?

    Smoked Ribs is another great pork recipe youll want to try!

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    Getting Those Classic Diamond Crosshatch Grill Marks

    Now lets grill some really pretty looking pork chops. Place the pork chops on the hot grill and leave them alone for 5-7 minutes, or until they naturally release from the grill with little effort. Then give them a quarter turn with tongs. This will give us those nice crosshatch grill marks. Let them grill for another 2-3 minutes. Then, flip the pork chops and grill an additional 2-3 minutes. All were looking for is a quick sear on the flip side. You want the internal temperature of the chops to be 145°.

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    How To Season Pork Chops


    Once you have your seasoning ready youre good to go on seasoning your pork chops.

    Like with most types of seasoning or rubs, apply it to your raw defrosted meat liberally and evenly over all sides. Try to get into every area you can and dont be shy with it.

    And yes, youll need to use your hands.

    Once youve applied it be sure to rub it in firmly. Were trying to really work it into the flesh of the meat as best as possible.

    Once thats done, you dont need to leave the meat out or store it in the refrigerator. Were pretty much ready to grill right away.

    As a side note, if youre wanting to bake or pan fry this instead then this seasoning will still work just fine. If its not obvious, Im just completely biased towards grilling!

    Set up your charcoal or gas grill for indirect grilling at a fairly low heat. Once ready, transfer your pork chops to the indirect zone of your grill, and slowly work to raising the temperature within your grill chamber.

    The reason for this is to allow the seasoning itself to cook and form a slight coat on the surface of your pork chops. It will work better into the flesh of the pork too, giving you juicy, flavor-packed meat.

    Our target internal temperature for pork is 145°F, so be sure to use a good grill meat thermometer to monitor this.

    This should give you a beautifully sweet and spicy edge to your grilled pork chops, and give you a pork rub that you can come back to again and again.

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