Grilled Pork Chops Internal Temperature

Perfect Grilled Pork Chops

How to Grill Pork Chops the Right Way | Grilling Fridays | Serious Eats

Perfect Grilled Pork Chops are actually really easy to make. Choose the right cut, add some seasoning, and grill the best pork chop youve ever had in your life!

Perfect Grilled Pork Chops are actually really easy to make. Choose the right cut, add some seasoning, and grill the best pork chop youve ever had in your life!

These pork chops are magical! They rival any beef steak. Every time I make them people rave that they are the best pork chops theyve ever had in their life. Follow my instructions and you will be the star of every backyard barbecue! People cant get enough of my perfect pork chops.

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How To Cook Pork Chops In The Oven

Bake juicy and tender pork chops in the oven every time with this step-by-step guide.

Baked pork chops have a bit of a reputation. Dont tell them we told you this, but theyre known to have the texture of shoe leather, and their flavor is best described as absent.

However, that ill repute is often no fault of the pork itself. The errors come from the person cooking. Thats you.

With this simple guide, you will deliver the most delicious, juicy, tender, and flavorful pork chops youve ever made to the dinner table. Pick the option that works best for you: a little bit hands-on or entirely hands-off. Both work well, so the choice is a matter of time and attention.

What Is The Safe Internal Temperature For Chicken

The USDA-recommended safe serving temperature for chicken is 165 degrees Fahrenheit. This is internal temperature were talking about — and theres no wiggle room when it comes to undercooking poultry. You do not want to undercook chicken. Stick with the USDA recommendation of 165 degrees.

This temperature applies to both whole and ground chicken.

To make sure youve reached the safe serving temperature for chicken, youll need to use a meat thermometer. Place it in the innermost part of the thigh, the innermost part of the wing, and the thickest part of the breast. Your bird is safe to take off the grill after youre reading 165 degrees in all three areas.

If your chicken is stuffed, you also have to check the internal temperature of your stuffing to make sure its fully cooked. Again, the center of your stuffing needs to reach 165 degrees Fahrenheit.

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Why This Recipe Works

Comes together quickly: This boneless pork chops recipe only requires 10 minutes of prep and about 20 minutes on the grill.

Easy BBQ sauce: My simple barbeque sauce is cooked on a stovetop with easy -to-find pantry ingredients .

Tender pork: Buying thick-cut pork chops ensures a tender, juicy, chop on the grill.

Great BBQ flavor: Adding BBQ sauce to both sides of the pork chops while grilling sears in its delicious flavor all around.

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What Internal Temp Should I Use For Pork Chops

Grilled Pork Chops (How to Grill Juicy Pork Chops)

Whether youre cooking boneless or bone-in pork chops, whether youre grilling, sautéing, roasting, broiling, or pan-frying, the rule for pork chops is to cook them to an internal temperature of 145°.

Way back in the olden days , the USDAs safe temperature guideline for pork chops was 160°, which basically resulted in tough, dry shoe leather. As it turns out, pork used to carry a pathogen that caused trichinosis. However, thanks to improved breeding practices, trichinosis from pork is no longer a health concern today. The 145° recommendation, though, came as music to most cooks ears, as it yields moist, juicy, and slightly-pink-in-the-middle pork.

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How To Grill Thick Pork Chops Without Drying Them Out

If you’re in search of the best way to cook 2-inch pork chops without charring and drying out the meat, experts say searing or baking pork chops is a safe bet, but grilling them adds a new layer of flavor. Plus, grilling is fun in the summer.

To get sound instructions on how to grill 2-inch pork chops, we spoke to Daniel P. Craig, a chef with more than 20 years of experience working in professional kitchens. His experience as a chef at a world-famous steakhouse makes him the perfect expert on grilling thick pork chops.

  • Serving tray

How Long To Grill Pork Chops:

  • Prepare Grill Preheat the grill to 450 degrees F.
  • OilGrates Rub the olive oil on both sides of the pork chops.
  • Season Pork Chops Sprinkle the salt and pepper on each side of the pork chops and rub it into the pork.
  • Add Pork Chops to Grill Place the pork chops directly on the grill .
  • Grill over direct heat Grill for 2 minutes per side. Then move the pork chops to indirect heat .
  • Grill over indirect heat Reduce the heat to medium and cook for another 10-15 minutes. Cook until the pork chops reach an internal temperature of 145 degrees F.
  • Rest Pork Chops Let the pork chops rest for 5-10 minutes on a plate or paper towel before serving and cutting.
  • Serve and Enjoy Serve warm and enjoy perfectly cooked pork chops.

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What Youll Find In This Article:

  • Ingredients in Grilled Pork Chop Recipe
  • How to Cook Thick Pork Chops on the Grill
  • Perfectly Grilled Pork Chops Recipe
  • Nutrition and Calories in BBQ Pork Chop Recipe

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Recipe Card Uses: You can email yourself this recipe card so you can easily search for it Or print it so you have it handy, and can make notes. You can even pin this juicy pork chops on the grill recipe to Pintrest so it is safely stored for you.

Up next, a shopping list for boneless and bone in pork chop recipes

Cook Pork Chops To 145f

Grilled And Smoked Bone In Center Cut Pork Chops on the Pitboss Laredo 1000

So given this reality, there are some strategies to still produce perfectly grilled pork chops.

The first is the final cooking temperature. In the recent past, pork was cooked to 165°F or higher, which resulted with a plate of cardboard. The newest recommendation is for a final cooked temperature of 145°F. The meat must be held at this temperature for 3 minutes.

What a revelationjuicy pork with a hint of rosy in the middle of the chop! So, if you dont have a good instant read thermometer, invest in one.

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Is This A Healthy Grilled Pork Chop Recipe

Yes! Pork chops are lean meat and a healthy main dish option. They are low in saturated fat and calories and high in protein. While youll often find sugar added to pork chop recipes, I think its totally unnecessary to take a healthy cut of meat and add unhealthy sugar. The paprika and onion powder in the marinade add the perfect gentle sweetness to this recipe so there is no need for sugar.

This recipe is low-carb, gluten-free, paleo, sugar-free, and Whole30. But most importantly, its delicious!

How Long Does Pork Chops Take To Cook On Grill


  • My suggested 1 12 inch bone-in pork chops cook in 9 to 12 minutes over medium high heat when cooked according to my instructions. Check the pork early in the cooking process and flip them halfway through. Putting your pig back on the grill to cook it for a longer period of time is an option, but if its overdone, there is no turning back.
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    Tips To Make These Easy Grilled Pork Chops Turn Out Amazing

    Follow these simple rules when grilling these pork chops and I promise they will turn out!

    1. Let your meat come to room temperature before grilling. If your meat is still half-frozen it wont cook evenly, leaving you with overcooked on one side, and undercooked on the other side,

    2. NEVER pierce your pork! Flip the pork using a spatula or tongs, DO NOT pierce with a fork to move them. You want all those yummy juices to stay in the meat.

    3. Invest in a meat thermometer. This is the best, and most effective way to not overcook a pork chop! Actually any meat, but you get the idea. Well get more into the exact cooking times and temperature!

    Thermal Basics Of Grilling Pork Chops

    Grilled Pork Chops with Carolina Mustard BBQ Sauce

    Pork chops come from the pork loin, the pork equivalent of the beef rib eye. If you dont see much resemblance, its because American pork is bred to be exceedingly lean, eliminating all the fatty marbling that you see in a rib eye. If you can manage to find a heritage-breed pork chop, not only are you in for a treat, but youll see that it looks like a much smaller rib eye steak.So what do the leanness and location have to do with the thermal principles of grilling a pork chop? Everything. First, note that the loin is a little-used muscle on the hog, and will, therefore, have little connective tissue. Cooking pork chops is nothing like cooking pork butt or pork steaks that come from the shoulder because you dont need to dissolve any collagen to tenderize the meat. That means you can cook them relatively quickly.

    But the leanness coupled with the lack of connective tissue means that there is not moisture reserve in the meat if you overcook it. This makes it even more critical that you hit your target temperatures, or you may be eating dry pork that will have you reaching for the jar of applesauce in your cupboard.

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    Recipe For Pork Chops On The Grill

    In this recipe guide, you will get the full details on the recipe for pork chops on the grill. All you need to know about grilled pork chops include the type of cut of meat you are to use, how you are to relish it, and how to grill them to make them perfect.

    These grilled pork chops are delicious, soft, and satisfying on the inside. They also possess some delightful, seared grill marks on the exterior.

    What Kind Of Pork Chops Do I Need For Grilling Pork Chops

    I would strongly suggest you go for thicker, bone-in pork chops for these grilled pork chops. This is what will be used in the recipe for grilled pork chops that will be given in this guide.

    All you will need to do is to go to a local butcher or a meat counter in a local grocery store around you or anywhere. Then, you are to request 2 lbs of thick-cut bone-in pork chops.

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    Does Pork Need To Rest After Cooking

    Yes. A thick cut of meat, like a pork chop or shoulder, should rest for 10 to 15 minutes before cutting and serving. The reason behind this is because hot meat releases more liquid when cut, thereby drying out the pork. If you rest the pork before cutting, the cooled meat will distribute the juices, which ensures a juicy and tender cut. Thinner cuts should rest as well, but may need less time. A good rule of thumb is to let the meat rest for half of its cooking time. For example, if it took 20 minutes to cook a pork chop, the chop should rest for 10 minutes before serving.

    When resting pork, leave the meat on a warm surface, such as the top of the stove . Avoid tenting smaller cuts, like pork chops, with aluminum foil, as this will trap the heat and cook the meat further. The exception to this rule is with large cuts intended for shredding, such as pork shoulder. To rest that, place the meat on a cutting board and loosely tent it with foil for 15 to 20 minutes before shredding.

    What Is The Best Meat Thermometer


    The best meat thermometer to use is going to be an instant-read thermometer. Instant-reads give you quick results , and theyre far more accurate with only a 1% margin of error. That means less time tinkering with the grill lid open. It also means peace-of-mind when it comes to safety.

    Both digital and dial instant-read thermometers are pretty widely available, but our experts always advise to go digital. We have nothing against old-timey dials, but digital is quicker and leaves zero room for mistakes.

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    What Is The Best Cut Of Meat For Grilled Pork Chops

    There are four different cuts of pork chops. The most preferable is the center cut rib chop.

  • Rib Chop: This is the most desirable cut of pork chop. It comes from the rib section and has a large bone running along one side. This cut is very tender with a nice pork flavor.
  • Loin Chop: This pork chop cut has a t-bone in the middle. It has two different kinds of meat on it, with loin meat on one side, and tenderloin meat on the other side. These two meats cook at different rates so it is a more difficult cut to work with.
  • Boneless Chop: This is the most lean cut of pork. It is very easy to over cook this cut and dry it out as it has very little fat, connective tissue, and doesnt have any bones. This is the most commonly sold pork chop cut in the United States, but it is certainly not the most desirable because it is lean, and so easy to overcook.
  • Shoulder Chop: This is the least desirable cut of pork chop and is not commonly found in American grocery stores. They have lots of flavor, but also have a lot of gristle and bones. This cut of chop is best braised.
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    The Best Cut Of Meat For Grilled Pork Chops:

    Pork chops are a loin cut perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra. There are four major sections where pork chops come from:

    In short, you can use this easy grilled pork chops recipe with rib chops, loin chops or boneless chops. Our preference is always a 1-2 inch thick-cut chop. The chops shown here each weighed about 8 ounces and measured about 1.5-inches thick.

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    How To Make A Pork Chop Brine:

    PRO TIP: A pork chop brine is a step that adds flavor and juiciness to any pork chop recipe but is especially helpful with very thin pork chops and you likely have all of the ingredients needed in your housesalt, sugar, and water.

    In a small bowl combine 1 cup hot water, 3 tablespoons kosher salt, and 3 tablespoons brown sugar- whisk until dissolved.

    Add 2 cups cold water and add the pork chops. Brine 2-4 hours in the refrigerator. Then remove from the brine and dry with paper towels. Season and grill as usual.

    The Internal Temperature Of A Pork Chop When Done

    Grilled Pork Chops with Pineapple

    Hey! By the way any links on this page that lead to products on Amazon or other sites are affiliate links and I earn a commission if you make a purchase, at no cost to you. Thanks in advance for your support!

    The fast answer to what temperature is a pork chop done is 145 degrees Fahrenheit with a three-minute resting period according to the USDA. This is the USDAs guideline,

    With that being said, the fast answer isnt typically the best answer. How much you want your pork chop cooked is a personal preference. If you notice the picture above, that is an 8-ounce boneless pork chop registering 146 degrees Fahrenheit with a little visible pinkness.

    An 11-ounce boneless pork chop with the Tappecue AirProbe2 meat probe tracking its internal temperature.

    You could stop cooking the pork chops when they reach 130 to 135 degrees. Let them rest for 5 to 10 minutes. The residual heat will raise the pork chop internal temp another 5 to 10 degrees depending on the thickness of the pork chop. This should result in a safe and juicy pork chop.

    And before we get started, the absolute number one tool you need to cook and serve an amazing pork chop is a trustworthy meat thermometer. A good meat thermometer will help you with determining the proper pork temperature.

    In this article, I will show you how to attain the best pork chop internal temperature by using various cooking methods.

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    Brined Pork Chops Are Juicier

    Pork is a lean meat that can become notoriously bone-dry when cooked. Brining pumps them full of moisture, preventing them from drying out. Even a quick dip, about 30 minutes, in the brine will help your pork stay juicy and tender.

    The brine I recommend for these pork chops is quite simple to prepare, and it works wonders. It guarantees the meat remains juicy until you sink your teeth into them. While Im ashamed to admit that I tapped out before I could finish both of my pork chops, I am proud that even when I reheated them, they didnt dry out.

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    Grilled pork chops cook in a very short amount of time. The grilling time for pork chops may vary depending on how thick the cut is. It will take anywhere from 5 to 15 minutes. Make sure your grill grates are hot before you start cooking, whether youre using gas or charcoal. The temperature of the pork chop grill should be between 350° and 450°F.

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