Heat And Oil The Grill
Start with a clean, well oiled grill. Whether using gas or charcoal, make sure the grate is cleaned of any debris and give it a good spray with cooking spray or wipe it down with paper towels dipped in some vegetable oil. Then, fire it up and close the lid. Let that grilling surface get good and hot. Youre looking for a medium-high/high heat.
How To Make A Dry Rub
A good dry rub includes a combination of sweet and savory ingredients. To make this dry rub, youll stir or whisk together all of the ingredients until they are fully combined. If there are any lumps in the mixture, use a fork or the back of a spoon to break them up.
Brown sugar is a key ingredient in this recipe. The brown sugar adds sweetness to balance out the savory flavors. It also helps to form a caramelized crust on grilled meats.
Youll also need paprika for this recipe. You can use sweet paprika or smoked paprika, depending on your preference. I prefer the flavor of sweet paprika. If you want a smoky flavor, smoked paprika is recommended.
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How Do You Make A Dry Rub
Anyone can make their own dry rub recipe. Its literally just a blend of seasonings, so it will take less than a minute once you know what youre using. Grab your desired herbs and spices , measure them out, and mix them together in a bowl. Once youve got your dry rub recipe blended together, store it in an airtight container and use it on any meat before cooking.
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Dry Rub Grilled Pork Chops
These are the best dry rubgrilled pork chops with a pork dry rub that will make you want seconds! Throw them on your smoker grill or charcoal barbecue and try them.
If that warmer weather is making you want to grill, its time to learn all about how to make the best grilled pork chops! Regardless of what you think you might know, all cuts of pork and pork chop recipes are not created equal. These simple tips will help you earn that title of grill master for sure!
Best Seasoning For Pork Chops Faqs
Should pork chops be seasoned before cooking?
Pork chops are naturally mild in flavor, so for the best results, you should always season them well before cooking them. Pat down all sides with an even coating of a dry rub to add tons of flavor!
What should I put on pork chops before cooking?
Pork chop rub is a blend of spices meant to be added to pork before cooking, infusing the meat with flavor. There are dry and wet pork chop seasonings, but dry rubs are the cleanest to work with and are shelf stable, so make extra!
What seasoning is good with pork chops?
Pork pairs extremely well with a blend of sweet and savory flavors, so it’s a classic to add brown sugar and paprika! Garlic powder, onion powder and crushed red pepper add robustness, and never forget a good quality salt. It’s essential!
What’s the secret to juicy pork chops?
Pork chops are easy to overcook, and nobody likes tough pork chops. The secret is keeping a close eye on the internal temperature of the meat! Cook pork chops to an internal temperature of 145°F and be let to rest off the heat for five minutes. This will ensure juicy, tender meat every time! Check out my Pork Temperature Chart for more details!
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Grilled Pork Chop From Seasons 52
Wood-Grilled Dry-Rubbed Pork Chop with Braised Red Cabbage
Wood Grilled Dry-Rubbed Pork Chop Ingredients 2 tbsp. Ground Coriander, toasted 2 tbsp. Smoked Paprika 1 tbsp. Fresh Oregano, chopped 1 tbsp. Kosher Salt
Instructions:1. Preheat your grill to medium-high heat 2. Add seasonings, one by one, into a bowl and combine to make the dry rub 3. Season the pork chops on each side with the dry rub. 4. Massage the seasoning into the chops. 5. Place the pork chops on the preheated grill and cook for about five minutes 6. Flip and repeat until chops are cooked to medium, about another five minutes 7. While the pork chops are grilling, place the whole lemons on a cooler part of the grill to heat. 8. Once the Pork is ready, remove from the grill allow to rest for two to three minutes. 9. While the pork is resting remove the lemons from the grill carefully, the juice will be extremely hot. 10. To make the glaze: combine juice from the lemons with honey and stir 11. Drizzle over pork chop. 12. Serve immediately
Tips For Cooking Pork
Cooking time: Do not overcook pork or it will become tough and dry. The USDA recommends cooking pork to an internal temperature of 145°F. Cooking to 145°F will result in clear or slightly pink tinted juices and meat that is tender and juicy.
Let it restbefore and after cooking: Take pork out of the refrigerator about 15 minutes before cooking. Bringing the meat to room temperature will help it cook more evenly.
Let cooked pork rest for at least 10 minutes before carving. This allows juices to be distributed throughout the meat and results in juicer pork.
Slice it right: Cutting pork the grain will produce slices with shorter fibers, resulting in more tender pieces.
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Can I Make Grilled Pork Chops Recipe Ahead Of Time
You can prep the grilled pork chops up to different stages depending on your schedule:
- Brine: brine the pork for up to 4 hours in advance in the refrigerator or go one step further:
- Brine, season and refrigerate: brine, rinse, pat dry and season. Place the pork chops in an even layer and refrigerate uncovered for up to 48 hours.
Heres What Youll Need To Make Juicy Grilled Pork Chops
- Spices: salt, paprika, garlic powder, onion powder, cumin, ground mustard, pepper, chili powder
Cook Time: Total Time:
Pork chops are soaked in a salty brine, then seasoned with a dry rub and grilled to perfection. Unbelievably tender and juicy every time!
- 4 pork chops, about 1 inch thick
- 2 tablespoons brown sugar
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Easy Pork Chop Seasoning Tips
- If you like spicy pork chop seasoning, add a dash of cayenne pepper or more red pepper flakes!
- Because it’s a dry rub, this is the perfect pork chop rub for the grill. But don’t be afraid to use it for everything!
- Make a large batch ahead of time, and store it in a glass bottle with a shaker cap. Dinner will be done faster than ever with homemade pork chop seasoning already mixed up and ready to go, and no wet ingredients means it has a super long shelf life!
- There’s no flour in this rub, making it the perfect gluten-free pork chop seasoning. If you want to make it keto, swap out the brown sugar for your favorite low-carb sugar substitute!
- Want to try something different? Try out my herb-forward Pork Seasoning, or a classic catchall Pork Rub! Or, double the flavor with a good rub and a decadent Pork Gravy!
How Do You Apply A Dry Rub To Meat
Applying a dry rub to meat is easy. Just use your hands to firmly rub the seasoning directly onto the meat. Be sure to get all sides of each piece of meat. Let the meat sit for a while so the seasoning can sink in. In some cases, 15 minutes is enough, but I recommend letting it sit for 2 hours or even overnight to really let it absorb. You can lightly brush off any excess before cooking the meat.
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Grilled Pork Loin Sandwich
The Grilled Pork Loin Sandwich is an impressive and terrific way to satisfy your craving for flavorful sandwich fixings. This substantial sandwich features thin slices of juicy and tender marinated pork and crispy grilled onions all piled high on a perfectly toasted ciabatta bun. With its mix of meaty texture and fresh-grilled flavor, this sandwich is sure to please even the most discerning palate. So if youre looking for a tasty lunch option that keeps you full and energized throughout the day, try this grilled pork loin sandwich.
If youre looking for something delicious to make on the grill, these Grilled Pork Loin Chops have it all! They are incredibly easy to prepare but taste like a gourmet meal. The sweet and tangy flavors blend really well, giving each bite loads of barbecue goodness. Each chop is also juicy and moist, ensuring a flavorful and satisfying experience. So put down that cookbook, grab your grilling tools, and get ready for an incredible meal with these grilled chops.
What Herbs And Spices To Use With Pork Chops
Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander. Brown sugar and clove are a great way to add in some sweetness.
Use this dry rub for pork tenderloin, pork chops, pork ribs, or any kind of pork dish. Youll LOVE this perfect blend of herbs and spices.
See the recipe card for details on how to make this Dry Rub for Pork recipe. Enjoy!
If you like this recipe, try these pork recipes too:
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Best Damn Grilled Pork Chops
Thick, bone-in pork chops, seasoned with an outstanding dry rub and grilled to absolute juicy perfection. This is what grilling is all about. The fire from the grill brings the sweet and savory flavors to life for some of the best pork chops youll ever have.
Theres nothing quite like grilling in the summertime , and pork chops are a grilling favorite. I simply love the flavors of grilled pork and with just the right amount of char from the caramelized brown sugar and other classic seasonings. This easy recipe will make you into a grilling expert on the first try.
Getting Those Classic Diamond Crosshatch Grill Marks
Now lets grill some really pretty looking pork chops. Place the pork chops on the hot grill and leave them alone for 5-7 minutes, or until they naturally release from the grill with little effort. Then give them a quarter turn with tongs. This will give us those nice crosshatch grill marks. Let them grill for another 2-3 minutes. Then, flip the pork chops and grill an additional 2-3 minutes. All were looking for is a quick sear on the flip side. You want the internal temperature of the chops to be 145°.
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How Long Should You Brine Pork Chops
Pork chops can benefit from just a 20-minute brine, but for best results its best to plan ahead for a couple hours. A few hours will better break down some of the muscle tissue and draw moisture into the meat.
- Thick-cut, bone-in pork chops: best brined for 1-4 hours in the refrigerator.
- Thinner or boneless pork chops: best brined for about 30 minutes at room temperature up to 2 hours in the refrigerator.
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How Long Do You Cook Pork Chops On The Grill
Its not always as simple as a set cooking time when youre grilling pork. Some loin chop pork cuts can be an inch thick while others arent quite that much. They must be defrosted too. If not, follow how to cook frozen pork chops instructions.
The easiest way to figure out if your pork is done cooking is to cook it over medium-high heat and check the internal temperature before pulling it off the grill. The last thing you want to do is overcook this, it will dry out easily. Unlike a larger hunk of meat which you want pulled you dont want to cook this a really long time.
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Should You Season Pork Chops With Salt
Salting pork chops before grilling is vital since it helps bring out the taste and improves the texture of the grilled meat.
Because pork chops are a harder cut of meat, they can be dry when cooked, although this also relies on the amount of fat used. Quality and intermuscular fat are other important considerations.
When salt is added to undercooked pork chops, the proteins in the meat begin to break down. When proteins break down, they aid in the removal of hardness in the flesh.
How To Make Perfect Grilled Pork Chops
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How Should I Season My Pork Chops
After the pork chops are brined, theres no need to rinse them off with water simply dry them very well with paper towels. You can sprinkle on some black pepper at this point, or go with your favorite spice or spice rub. Just use a spice rub that doesnt contain salt, as youve already seasoned the chops.
Brining Pork Chops For Grilling
In my opinion, the JUICIEST grilled pork chops are bone-in brined pork chops. If youve never brined your pork before, it will change your culinary life! Brined pork chops are more tender, more moist, and less chewy than non-brined pork. In all of my pork recipes, readers have commented that brining is a MUST and are converted as well even overcooked brined pork emerges juicy so PLEASE brine your pork chops for melt-in-your-mouth pork without having to plan ahead with an overnight marinade.
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How Long To Grill Pork Chops
Boneless or bone-in pork chops that are about 1 inch thick will cook for 8-10 minutes. If you are grilling extremely thick chops, the bone will start to affect the timing of your cook. 1 1/2 inch thick boneless pork chops typically cook through in 14-18 minutes and bone-in chops at that thickness can take up to 20 minutes or more.
Although time is a nice guideline for a recipe, the absolute most important factor when cooking pork chops on the grill is to pay attention to internal temperature.
Pork is perfectly cooked through, juicy, and safe to eat at 145 degrees F. Get yourself a good instant-read thermometer to avoid over or undercooking your grilled pork chops. I recommend ThermoWorks products. Theyve always produced a fast and reliable result.
Step : Heat And Clean Grill
Heat the grill with the lid closed cranked to the maximum high temperature so it can achieve temperature more quickly plan on 10-15 minutes. Once the grill is hot, you can adjust the temperature if needed. Dont add the pork chops until the grill is hot or it wont sear as beautifully. Also, dont grease the grill until ready to grill the pork.
Once the grill is fully heated, clean it thoroughly with a wire grill brush. A clean grill ensures direct contact with the heat to create a beautiful sear and grill marks and helps prevent sticking.
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Pork Recipes With Dry Rub
- Most of the time youre goin to use 3/4-1 thick but if yours are bigger this is how to cook 2 inch thick Pork Chops. Theyre best baked in the oven but you could throw them in as Crockpot pork chops with apples too.
- Our Instant Pot pork shoulder gets pulled fork tender in a little over an hour which is crazy to me.
- Or if you are Mrs. Forgetful like me you can even spray the top of a frozen pork shoulder in Instant Pot to get it to stick and it works great on that as well.
- Seasoned pork chops we have already discussed. SO much better than just the boring salt and pepper combo of the past.
- Instant Pot frozen pork butt cooks tender because of all the fat it has on it. You can always discard that part when it is done but is great during the baking process.
This was so popular we went on to develop other mixtures for other types of meat too. Like I said though, you literally could use this on almost anything. Slight changes were made though to make our tri tip dry rub and salmon dry rub recipes so you can enjoy all 3 now and see what you think!
Want to see a few of my favorite things that I am totally obsessed with?? Take a peek and see how many you might already havetwinsies!
