How To Smoke A Ham On A Pellet Grill
Pellet grills are perfect for cooking pre-cooked hams on the grill, because they can maintain a steady temperature with little fuss, and they are setup with a diffuser plate, so the cook is automatically over indirect heat. Load your hopper with Cowboy Apple Wood Pellets and simply set the grill to 250F degrees. Add the ham to the grill in the pan and follow the rest of the instructions.
Tips From The Betty Crocker Kitchens
- tip 1 Two tablespoons chopped green onions can be used instead of the chives.
- tip 2 To grill with indirect heat, place a drip pan directly under grilling area and arrange coals around the edge of the firebox. For a dual-burner grill, heat only one side and place food over the unlit burner. For a single-burner grill, place food in an aluminum-foil pan or on several layers of aluminum foil and use low heat.
Grilled Ham With Garlic And Onion Rub
May 16, 2022
Grilled Ham with Garlic and Onion Rub is marinated with apple juice, mustard and garlic for the most tender, juicy and flavorful ham. Grilled ham is delicious enough for holiday meals and simple enough to make for thin sliced deli ham for sandwiches.
Ham is one of our go-to meals for feeding a crowd is a budget friendly option for summer meals or to pack in lunches. Our Sweet Garlic and Onion Rub adds tons of flavor to this grilled ham recipe. Add a side of Peach BBQ Baked Beans for a family favorite meal.
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Pin This Recipe For Later
When preparing a grilled ham, I almost always use pre-cooked spiral-sliced hams, because theyre so much easier. You dont have to worry about making sure the ham cooks all the way through, and you dont have to struggle to cut pretty, uniform slices.
The only thing you have to do is add flavor and keep it moist. To do that, I heat the ham over indirect heat in a pan of liquid and a kiss of smoke using my favorite Cowboy Charcoal products.
Cooking Ham On A Gas Grill
If you have a 3-burner gas grill, turn the outer burners on and leave the middle burner off. Adjust the dials, until the grill temperature is 250F degrees. That will probably be somewhere between medium and low. Add Cowboy Apple Wood Chips in a smoke box on the grill over the direct heat . The heat of the grill should ignite them. Place the ham on the grill in the pan over the indirect heat.
If you have a 2-burner gas grill, turn one burner on and leave the other burner off. Rotate the ham during the cook, to ensure it cooks evenly on both sides.
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How To Grill Ham Steaks:
Recipe Notes And Helpful Tips
- The ham steaks cut with bones in them are the most tender with the best flavor.
- You can substitute pure maple syrup for the honey.
- Keep an eye on the grill to avoid any flare ups.
- Season with salt and pepper to taste but easy on the salt because ham is cured with salt.
- Leftovers are great in soup recipes like Split Pea Soup Recipe and Ham and Bean Soup.
- Store leftovers in a large zipper bag or airtight container in the fridge for up to 4 days.
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How To Store And Reheat:
- Wrap ham in several layers of plastic wrap or store in a zip top bag in the refrigerator up to 4 days. Vacuum sealed ham can be stored in the refrigerator up to 7 days or freeze up to 3 months.
- Sliced ham makes amazing ham sandwiches and can be served hot or cold.
- To reheat sliced ham, place in a skillet coated with olive oil and cook over medium heat, turning after 2 minutes, to crisp both sides.
The First Layer Of Flavors
Mustard and ham go great together. So start by placing the ham in an aluminum half pan and rubbing it down with mustard and your favorite BBQ rub. My Spiceology Pork Rub is a great dry rub for ham. It contains a blend of garlic, honey and molasses to amplify the hams natural sweetness.
The amount of mustard and rub you need will depend on the size of your ham. A 10-pound ham uses about 1/4 cup mustard and 2 tablespoons of rub.
For moisture, pour a can of beer into the pan around the ham, being careful not to pour off the rub you just applied. Fruit beers or ciders go fantastic with ham, but you can also use soda, juice or water, if you prefer.
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Picking The Right Ham For The Grill
The traditional definition for ham is a pork leg that has been preserved through salting, smoking, or wet curing. Truly a global ingredient, ham plays an integral role in cuisines from around the world. A few of the more famous hams include Jamón Serrano from Spain, Black Forest Ham from Germany, and Jinhua Ham from China. A common thread with hams across cuisines is the role they play in celebrations and as a key ingredient in comfort food.
The most common type of ham found in the United States is city hams, which is a brine-cured ham that is generally referred to as ham, is what is widely available at grocery stores, and needs to be refrigerated. Country hams which are dry-cured and smoked are also popular, especially in the south, and are often served in thin slices similar to Serrano and other aged European hams.
The best ham for grilling is a bone-in ham without anything added to it. Boneless hams with natural juices are also delicious and a bit easier to slice for sandwiches.
When it comes to portion size a good rule of thumb is 1/3 of a pound per person for parties and 1/2 pound per person for dinners or as a main course. When choosing a bone-in ham always go slightly larger to account for the bone and dont worry too much about extras because very few things in this world make better leftovers than a beautifully grilled ham.
How Long To Grill A Ham
There are several types of grills out there, and the good news is that you can make this recipe on any of them. The key is to grill the ham slowly over indirect heat at 250F for 3 hours. Then, finish it with a glaze for 30 extra minutes. Follow the steps below according to the type of grill you have.
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Maple Bourbon Glazed Grilled Ham
There are a lot of great reasons to grill a ham, grilling lets you add flavors by using a dry rub and glaze, it concentrates the hams natural flavor and juices while giving it a delicious, slightly smoky flavor, and a crisp crust.
This grilled ham recipe has everything you need to learn how to grill a ham that is both tender and delicious. In this piece youll learn how to pick the right ham, prep it for the grill, infuse it with the flavors using a dynamite dry rub, and crisp everything up with a warm bourbon glaze.
This recipe works equally well on a gas or charcoal grill and can also be done in the oven or a smoker. If youre cooking it in the oven, make sure to set the ham on a baking sheet lined with aluminum foil.
Does Uncured Smoked Ham Need To Be Cooked
An uncured smoked ham can be cooked in the same manner as a cured ham. However, the majority of uncured meats we purchase in stores and markets are fully cooked before they hit the shelves. Therefore, you only need to reheat the meat to your liking on most occasions.
To cook an uncured smoked ham, you should place it in a roasting pan and then on a rack. You should add a little dash of water to the bottom of the pan before covering it securely with a lid or kitchen foil.
Bake the ham at 325 degrees Fahrenheit for 15 to 18 minutes per pound. Do this until the meat thermometer reaches a temperature of 140 degrees Fahrenheit. Also, basting the ham as it heats will add extra moisture and improve the overall flavor of the meat.
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Preparing The Gas Grill
Once trimmed and scored, its time to prepare the gas grill. Light the burners on one side of the grill and set to medium-high heat. We want to maintain a cooking temperature of about 275°F. Leave the other half of the burners off as that will be the cooking area for the ham. This technique is the two-zone cooking set up. Place 2 single filet wood chunks from SmokinLicious® directly on the heat shield of the lit burner. These will heat and release the smoke vapor and add flavor to our ham. Total time cooking the ham in this manner will be about 30 minutes. The ham is placed on the cold half of the grill with the flat side of the ham on the grate.
After 30 minutes, take two long sheets of heavy-duty foil and place the ham on the foil. Take your pre-made glaze and cover the ham with about half of the glaze mixture. Now, fold the foil around the ham sealing at the top. Place the foil-wrapped ham back on the cold side of the grill and insert a meat thermometer in the meat at least 1-inch away from the bone if you have a bone-in cut of ham. Let cook until the thermometer registers 130°F. Every 15 minutes, brush the ham with glaze dripping that have collected in the bottom of the foil. Once cooked to 130°F, remove the ham from the foil, drain the residual glaze back into a saucepan with remaining uncooked glaze you had reserved and allowed to heat on low.
How To Cook A Ham On A Charcoal Grill
If you have a kettle-style charcoal grill, heat your Cowboy Apple Hardwood Briquets in a chimney starter for 10-15 minutes. Dump the coals into the grill and push to one side. Place the ham in the pan on the grill over the indirect heat . Adjust the vents to maintain a temperature of 250F degrees.
If you have a ceramic cooker or drum smoker: Fill the bottom basket with Cowboy Hardwood Lump Charcoal. Light it and let the coals heat for 10-15 minutes. Place the plate setter or diffuser over the coals and add the grill grate. Place the ham on the grate in the pan. Adjust the vents to maintain a temperature of 250F degrees.
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How To Grill Ham With Garlic And Onion Rub:
- Place ham on a rimmed baking sheet.
- Inject the marinade into the ham about ½ inch apart.
- Sprinkle garlic and onion rub over the entire ham.
- Use a brush to coat the ham with marinade and rub that collects in the pan.
- Grill ham over indirect grill fire, using hickory or pecan chunks for smoke flavor.
- Cook with the grill closed for about 10- 15 minutes per pound.
- Check internal temperature of ham, using a digital meat thermometer, cooking until internal temperature reaches 140°.
- Remove from grill and rest about 15 minutes before slicing.
- Slice ham into thin slices for serving.
How To Cook The Ham In A Skillet
Add a little butter to a large skillet over medium heat. Then add the ham steak and cook for about 3 minutes while basting the top with the brown sugar glaze. Then flip the ham and cook for about 3 minutes while basting the top. Now flip the ham and cook for about 3 more minutes while basting that side one more time.
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How To Cook The Ham Steak Under A Broiler
To cook under the broiler simply place the ham steak on an oven safe rack over an aluminum foil covered baking sheet. Brush the glaze mixture on the top and place the ham steak under the broiler on low about 3-4 inches from the heat source. Broil for about 3-5 minutes or until the glaze is bubbly and lightly browned. Then flip the ham steak and brush the other side with the glaze. Broil for another 3-5 minutes or until browned.
Smoked Ham On The Gas Grill
Whether youre preparing ham for a holiday like Easter, Christmas or New Year, for a formal brunch or even for a family special event like a reunion, Christening, or engagement party, you can take this average protein and make it so much more. Even if the ham you purchase has already been smoked, you can take away the factory flavor and truly make it your own with our simple technique for smoking on a gas grill using a two-zone cooking method. Plus, Ill give you a ham glaze recipe that will make you forever throw away a prepackaged glaze.
Get your gas grill ready, purchase a ham, and bring your game as I give you the easy steps to smoking a ham on the gas grill with wood chunks.
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How To Grill Ham Slices
This article was co-authored by wikiHow staff writer, Jessica Gibson. Jessica Gibson is a Writer and Editor who’s been with wikiHow since 2014. After completing a year of art studies at the Emily Carr University in Vancouver, she graduated from Columbia College with a BA in History. Jessica also completed an MA in History from The University of Oregon in 2013. This article has been viewed 21,196 times.Learn more…
Ham slices or steaks are one of the easiest meats to grill. Mix up your choice of flavorful glazes and baste the ham with the sauce. Then, grill the slices and turn them once so they’re heated throughout. Because the flavor of ham works well with lots of flavors, choose a glaze made with pineapple, brown sugar, horseradish, ginger, maple syrup, or rosemary.
How To Grill A Ham With A Fan Favorite Recipe
For whatever reason around the holidays, I get wrapped up in turkey and roasts and forget about another crowd-pleasing meal: the grilled ham. This tends to strike right after Ive grilled a ham. Why dont I prepare these more often, I ask myself? They are fantastic and when dealing with the hustle and bustle of family celebrations, really easy.
Ham comes from the rear legs of a pig and has been preserved by curing. Unless you are feeling really adventurous, the ham you purchase will already be cooked.
However, there are several different types of ham to buy: boneless, bone-in butt, bone-in shank, or spiral cut. Cross boneless off the list for obvious reasons. Pass on the spiral cut, too. Why pay someone else to carve the ham and worse, set the stage for overcooking. This leaves bone-in from the butt or shank. While both are good, the butt end is more tender. The butt end it is.
Since the ham is already cooked, the grilling process is essentially a giant reheat. With a bone-in ham, its a process about impossible to mess up. Your holiday dinner is guaranteed to be a success.
What better way to showcase how wonderful the bone-in butt cut is than with this recipe from Jamie Purviance. The magic is not just the sweet, tangy glaze, but the spicy herb fresh dip. Its why I need to grill ham a lot more often.
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Use A Low Temperature
Keep the ham moist and flavorful by keeping the temperature low. This is very important if you choose a sugar-based glaze for your ham. Sugar burns at 265 F and, if it burns, will ruin the crust on the surface of your ham. This is why we recommend setting your grill to a temperature of around 250 F.
Since this type of ham is ready to eat out of the package, there is no need to hit a specific temperature to make it safe. We are talking a typical ham here, not a fresh ham . If you have a “cook-before-eating” ham, then you must cook it to a minimum temperature of 160 F before taking it off the grill.
There are a few strategies you can use here to heat your ham. The traditional method is to roast the ham at 325 F for 15 to 20 minutes per pound for a whole ham and 18 to 25 minutes per pound for half hams. Keep this temperature lower and increase the time if you are heating a “ready-to-eat ham.” If the ham is a “cook-before-eating,” then it is best to start out with a higher temperature. At the lower temperature, the “ready-to-eat ham” will cook at about 20 minutes per pound.
Spiral cut hams cook faster since the heat will get in through the slices. For this ham, the cooking time will be around 15 minutes per pound. In order to heat the ham through and get a good sugary crust on the outside, you should plan on sticking to the time, but don’t be too concerned with the final internal temperature.
