Why You’ll Love This Recipe
Who’s ready for grilling season? If you’re like me summertime means grilling and grilling means ribs! And of course ribs means cooking in the oven and heating up the house…
Not anymore, these tender spareribs are cooked on the grill!
- No slow cooker, pressure cooker or cooking the rack in the oven first!
Yes, you heard me right these ribs are cooked entirely on the grill. It’s super easy to do, the hardest part is waiting for them to be done.
Ok… so today we’re talking spareribs. But these aren’t made in the pressure cooker, these are made entirely on the grill. That’s right, no oven, no pressure cooker… no problem!
If you don’t have a gas grill this can certainly be done on a charcoal grill, just cover and monitor the temperature of the grill with a heat thermometer.
How Do You Slow Cook Ribs On A Weber Grill
Prepare the grill for direct and indirect cooking over low heat . Combine the rub ingredients, including 1 tablespoon black pepper and 2 1/2 teaspoons salt. Season the ribs evenly with the rub. Grill the ribs over direct low heat, with the lid closed, until nicely marked, 10 to 12 minutes, turning once.
How Do You Grill Ribs On A Propane Grill In Foil
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How To Cook Ribs On The Grill Perfectly Every Time
Grilling is far and away one of the best activities to do when summer comes around . But there’s a lot more to grilling then just turning the flame on high or getting your charcoals smoking and hoping for the best. Cooking ribs on the grill, for instance, takes careful preparation to guarantee that the meat is cooked well while also preserving the delicious flavor and tender fall-off-the-bone texture. Follow these steps and you can avoid making grilling mistakes.
How To Grill Baby Back Ribs
Plan for about one pound of baby back ribs per person. The ribs can sometimes come with a membrane along the backbone that you can remove, or you can have your butcher remove it for you.
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The Dry Rub Method For Ribs
You’ll need around a 1/2 cup of rub for a rack of ribs. Apply your rib rub directly to the slab by seasoning the meat evenly on both sides. Let it rest on the rack for at least 30 minutes, then cook them on your wood-fired grill.
Rib Rub Tips –
- Pour the rub high for even application.
- A binder is not necessary
- Leave rub for 30 minutes at room temperature
- Chads favorite rub: Pork & Poultry Traeger Rub
Our #1 Secret For Tender Ribs
The best, most fool-proof way to make sure that your ribs are fall off the bone tender is to bake them, covered, at a low temperature in your oven. We bake our ribs in a 275° F oven for two to three hours. It is this simple method that guarantees tender ribs!
We learned how to make oven-baked ribs from Steamy Kitchen and have never looked back! So we suggest you prep the ribs, pick out a favorite movie, open a beer, and relax until done.
These baked ribs are so easy all you need is time.;We bake the ribs before adding any sauce, and then when baked, we brush on our;favorite;barbecue sauce.
You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce.
We use a similar sauce when making these barbecue chicken wings. You can also season the ribs with your favorite BBQ rub. We keep our ribs simple in the video and only use salt and pepper, but you can always add more flavor with a spice rub.
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How Long Does It Take To Cook Ribs At 275
Bake at 275 degrees for 2½ hours. If using the barbecue sauce, baste the ribs with the sauce and bake for 30 minutes more. The ends of the rib bones will be exposed and the meat should be very, very tender. The ribs can be removed at this point and held for an hour before eating or cooled and refrigerated.
How To Cook Pork Ribs In An Oven
Cooking ribs in the oven is a straightforward process, but you can’t get any natural wood smoke flavor to the meat.
Also, ovens may not maintain consistent low temperatures the way your Traeger can, so it’s best to cook at a slightly higher temperature, like 250-300 degrees Fahrenheit. You’ll want to wrap the ribs tightly in foil, and place them on a baking sheet. Preheat the oven to the desired temperature, and cook for 3-4 hours.
The timing here is never going to be exact, it will depend on your oven and on the ribs themselves. Use a thermometer to check the temperature of the ribs after about 3 hours. 203 degrees Fahrenheit is ideal.
If you want to brown the surface of the ribs, you can set them under your broiler for a couple of minutes after they’re cooked. Or you can finish them off outside on the grill.
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Sweet And Spicy Barbecue Sauce
You can use any barbecue sauce you like, but for us, we like to cook up our quick sweet and spicy sauce it only takes a few minutes. It combines ketchup, brown sugar, chili sauce , and spices. Weve shared how to make it in the;recipe.
I like making a double batch of the sauce and keeping it in the refrigerator. It will last up to 5 days. The sauce is perfect with chicken, on a burger, or as a dip for fries.
The Best Pork Ribs On A Gas Grill
My favorite meat ever will always be pork. Always. From ham, pork chops, pulled pork to delicious pork ribs like this recipe I am sharing today. I grew up near pig farms so it’s always been a familiar and comforting food to me. However, I had no idea, until recently that one-third of all the pork raised in the U.S. comes from Iowa! I have a good pork farming friend in Iowa. She has taught me a lot about how her modern family farm works.
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How To Buy Ribs
You can buy ribs at the butcher shop, grocery store, or mass market retailers like Costco. Ribs from the butcher will usually be sold individually and pre-trimmed so you know what you are getting. The butcher will usually have their ribs cut down into St. Louis style while the mass market retailers sell spare ribs that you cut down yourself.
When buying ribs, look for marbling and uniformity of the rib so it cooks evenly, and make sure there are no shimmers. That is where the butcher got too close to the bone and nicked it with their knife. Look for marbling. Fat provides a lot of flavor but find ribs that have the least amount of fat because youll end up trimming it. Look out for blood spots on the meat. This usually means the animal suffered and muscles tensed up.
How Low Should You Go
Food science god Harold McGee is an advocate of the long, slow cooking of ribs, baking them for 68 hours at an oven temperature of between 95 and 80C “the lower the meat’s temperature, the less moisture it loses,” he says in his Curious Cook column in the New York Times, “but the longer its connective tissue takes to dissolve, too”. Ribs cooked at 60C will thus be very juicy, but, on the flip side, will take “several days” to become tender so his method is a compromise between texture and time.
Sadly my oven won’t go low enough to give his recipe a try, but Jamie Oliver’s “truly incredible” 5-star pork ribs, from Jamie’s America, adopt a similar, if slightly faster approach, by cooking the ribs for 4¼ hours at 135C. As a contrast, I follow them up with Nigella’s Finger Lickin’ Ribs, from her book Feast, a deliberately quick recipe designed, apparently, for eating “oozy and sticky” in bed, which cooks at 200C for an hour. Jamie’s ribs are certainly far more succulent, but Nigella’s nicely caramelised, slightly crisp top is undeniably seductive.
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How To Cook Pork Ribs On A Pellet Grill
A pellet grill gives you the consistent temperature and reliable smoke flavor to make the best ribs on the block.
If you can automatically adjust the temperature of your pellet grill like you can with a Traeger you won’t have to worry about opening the grill to add charcoal.
Because your pellets are constantly added to the fire, you don’t need to open the grill to add more pellets. Those pellets are just working away, keeping your grill at the proper temperature and delivering natural smoke flavor to the ribs.
Just follow the instructions above for tender, delicious, perfectly-colored and evenly cooked pork ribs.
How Do I Season A Rack Of Ribs For Grilling
I add canola, grapeseed, or avocado oil all over the top and bottoms of the ribs, as an adherent. I like to put only one rub on the bottom of the ribs. Try not to use a rub with a lot of sugar. That sugar can burn and taste bitter. I always use the Head Country Original Championship Seasoning. On the tops of the ribs, I like to layer the flavors, so I use 2-3 seasonings there. I always put the Original Championship down first, and then I put High Plains Heat on second. Then, I spritz it and let it sit for about 10 minutes.
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How To Cook Pork Ribs On The Grill
You start by rubbing racks of pork baby back ribs with an aromatic mix of paprika, chile powder, cumin, coriander, cayenne, salt, pepper and brown sugar.; The ribs are then wrapped in foil and cooked covered on the grill over direct medium heat for 1 hour.; I personally prefer using a charcoal grill, but you could easily make these on a gas grill.; The key is to maintain a temperature of 350°F 400°F within the covered grill.
The ribs are then unwrapped and finished on the grill with the addition of hickory wood chips and store bought barbecue sauce.; You baste and turn the ribs a few times over 10 12 minutes, resulting in saucy, smoky, charred ribs.; So.; Yum.
What You Will Need
To cook this recipe perfectly, you will need to get the best ingredients.
Do not worry as there are no complicated ingredients or special mixes for this recipe, and they are accessible.;
The first thing that you need to get is, of course, ribs.
Ribs are;full of flavor;because of the bones that come with them; it also helps keep the meat soft even after cooking.;
I chose baby back ribs to make the finish even softer and easier to manage for this recipe.
Baby back ribs are perfect since they are small, but they are full of flavor when cooked right.
I ordered mine from snake river farms and loved the quality of Ribs that I got delivered.
SO check them out if you want some premium quality ribs.
The key to this recipe is to put as few flavorings or;seasonings.
The ribs themselves are already great and already taste good, so you need to keep it simple.;
The most important thing to consider is the number of people that are going to eat.
Adjust the number of ribs that you will purchase according to the diet and number of guests.
I only used two baby back ribs as it is only a family meal.
The;consist of two cups of apple juice, Southern-style barbecue sauce, and Pit Boss Competition Smoked Rub.
With these simple rubs and marinade, you can make your baby back ribs the perfect meal for you and your guests.
The simple marinade will preserve the natural flavor of the baby back ribs.
Just make sure that the rub does not overpower the flavor of the meat.
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Do Ribs Get Softer The Longer You Cook Them
Yes, ribs get softer & juicier if you cook them at a lower temperature for a longer time. So, it is recommended to cook them at a low temperature like 225 degrees F for 5-6 hours to make them tender and juicier. The higher the heat you go with, the ribs will get cooked fast but will not be as tender as you cook them at 225 degrees F.
How Long To Cook Ribs On A Traeger Pellet Grill
How long you leave your ribs to cook in a Traeger pellet grill can affect how well they come out. After you get done cooking, remove the ribs from the smoker and let it sit for 10-15 minutes before slicing.
A Traeger pellet grill does a great job cooking your food. It grills your food at the right temperature and delivers consistent smoke. A Traeger pellet grill is great for any cookout, adventure, or time spent with family! Cooking ribs on a pellet grill is a great way to make it flavourful and delicious and retain its original juice even after cooking for several hours.
The amount of time required for cooking ribs will depend upon the temperature setting you set on your grill to cook ribs.; At 225 degrees Fahrenheit, it will take around 5-6 hours to cook ribs in a Traeger pellet grill. It is always good to cook the ribs at a lower temperature for a longer time as it helps them to retain their natural juices and also helps them become tender and flavourful.
The initial cooking time, which is nearly 2-3 hours, is mostly for proper tenderness. Whereas the second part of the cooking time which is also nearly 2-3 hours is for browning.;
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What Temp Do You Cook Ribs On A Traeger Pellet Grill
You can cook the ribs from 225 degrees F to 275 degrees F to get the most flavourful, juicier, and tender ribs. If you cook it at 225 degrees F you will need more time to cook which is nearly about 5-6 hours. If you cook the ribs at 275 degrees F it will need nearby 4-5 hours to thoroughly cook the ribs inside pellet grills.
How Long Do You Cook Pork Ribs On The Grill
Normally I would recommend using an instant read thermometer to gauge the doneness of meat on the grill; however, that method can be a little tricky with this method.; Its recommended that pork is done around 145°F, but you need to cook pork ribs to around 190°F to 200°F to really break down fat and collagen, resulting in a tender finished texture.; Also, given that the ribs are wrapped in foil, its hard to figure out where to put the thermometer without unwrapping the ribs.
Ive tested this recipe several times and have found that 1 hour over direct medium heat will give you tender ribs that dont fall off the bone .; Just make sure youre maintaining 350°F 400°F within the covered grill, and the ribs will turn out great every time.
In this recipe, the ribs go back on the grill uncovered for 10 to 12 minutes longer to allow them to soak up hickory smoke and a barbecue sauce baste.; Youre not really cooking the ribs during this phase just infusing them with flavor.
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How To Gas Grill The Best Pork Ribs Ever
So now, let’s get to this delicious grilled pork rib recipe! I know that grilling pork ribs can seem intimidating. I hesitated to grill ribs for a long time. I just thought there were too many steps and that I needed to learn how to use a smoker or to create some sort of makeshift smoker. All of that is well and good, but it’s not absolutely necessary to create delicious, tender, flavorful pork ribs. And yes, you can do it on a gas grill! Just make sure your propane tank is full and I’m gonna show you how you can do this without any fancy tools or tricks.;