How Long Should You Cook Pork Chops On The Grill

Trick For Perfectly Cooked Pork Chops

How to Make Perfect Grilled Pork Chops | The Stay At Home Chef
  • Pork is considered safe to eat at 145 degrees F. Its internal temperature will continue to rise as the pork rests, however, so if you wait until your pork chop hits 145 on the grill, it will be overcooked by the time you eat it.
  • I prefer to pull pork from the grill when it reaches 135 degrees F, covering it, and letting it rest for 10 minutes to let the carry over cooking finish the job and the meats juices to reincorporate. This method yields perfectly cooked, juicy pork every time!

How Long To Grill 1/2 Inch Pork Chops

If youre looking for juicy, tender pork chops off the grill, youll want to cook them until they reach an internal temperature of 145°F.

This will take about 8-10 minutes for boneless pork chops, and for bone-in pork chops, this will take about 10-12 minutes.

Use a meat thermometer to get the most accurate reading. And remember, its always better to err on the side of undercooking rather than overcooking your pork chops!

How Long To Grill Pork Chops

The answer to this question depends on how thick your pork chops are and how hot your grill is.

Thin pork chops typically take 8 minutes to cook .

Thick pork chops typically take about 20 minutes to grill to perfection – 8 minutes of searing over direct heat, plus 12 minutes of finishing over indirect heat. Its easy to check the temp of the thicker chops with a thermometer, and we think its a good practice.

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Tips For Making Grilled Pork Chops

Pork chops are pretty straightforward to cook on the grill, but I have a few tips for you that will help ensure your chops come off the grill perfectly cooked and totally juicy.

  • Utilize two-zone grilling. Use two-zone heat on your grill to achieve juicy, perfectly cooked pork chops with that slightly charred grilled flavor.
  • Make sure that the pepper is freshly cracked. When mixing up your grilled pork chop rub, try using freshly cracked black pepper for a brighter flavor.
  • Dont poke the meat! Dont stab your pork chop with a fork or cut into them while they are still cooking. Youll lose a lot of the juices out of the meat.

How To Grill Pork Chops On Propane Grill

how long to grill pork chops on george foreman grill

On the grill, pork chops cook in a short amount of time. The grilling time for pork chops will vary depending on the thickness of the cut.

Make sure your grill grates are hot, whether youre using gas or charcoal. The temperature on the grill for the pork chops should be between 350 and 450 degrees Fahrenheit. Hot grill grates prevent food from sticking, and the sticking issue with lean pork chops can be higher.

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Safe Internal Temp For Pork Chops

Pork should be cooked until it reaches an internal temperature of 145 degrees Fahrenheit. Use a meat probe to keep an eye on the temperature while it cooks, but you should also avoid piercing the meat too many times, as every time you do, the pork loses some of the juices that keep it tender and succulent. Ensure that you pierce the flesh when measuring the temperature of your meat as the temperature of the bones often reads differently to the meat itself.

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What Is Safe Temperature Ideal For Cooking Pork Chops

Get this. Todays competitive meat industry sees pork meat processors coming up with leaner pork. That is, you can get your cut with a fat reduction of up to 16%. In particular, the saturated fat in pork meat is less by up to 27%, making it healthier for your family. Indeed, as per the United States Department for Agriculture, todays pork meat contains no trans-fatty acids responsible for clogging the arteries.

Now, whereas we celebrate the advancements in the production of healthy meats, these very lean tenderloins, top loins, and sirloins can overcook quite fast. At the same time, any parasites or virus toxins in such cuts will die if you cook them at very high temperatures. Then, there is a need to find a balance between safety and doneness. Thats why you have to know the safe internal cooking temperature and resting time for consuming your pork chops.

The United States Department for Agriculture recommends fresh pork cuts to cook at an internal temperature of 145° F . In contrast, you need an internal temperature of at least 160° F for ground pork. This temperature brings out the best flavor in your meat, preserves the juices, and eliminates toxins or parasites.

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Is It Better To Grill With The Lid Open

Open lid means searing Foods thicker than ¾ of an inch, though, literally have more middle to cook. So, they can hold up to the heat chamber the lid creates, and in fact, the lid will help thicker cuts of meat or vegetables cook more evenly. Youll avoid an undercooked center with an overly browned, crusty exterior.

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How Do You Cook Pork Chops On A Weber Gas Grill

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The chops should be grilled over direct medium heat, with the lid closed, for 8 to 10 minutes, flipping once or twice, or until an instant-read thermometer placed into the middle of the pork chop reads 145°F . Remove the meat from the grill and set it aside for 3 to 5 minutes to cool. Warm the dish before serving.

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How Do You Know When Pork Chops Are Done Without A Thermometer

In the absence of a thermometer, heres how to tell if pork is done:

  • Extend your left hand so that you can feel the meaty part of it right beneath your thumb. This has the texture of raw beef. When you pinch your thumb and first finger together, the pad beneath your thumb and first finger becomes stiffer. First finger This is quite rare. Compare the feel of your hand with the feel of your meat!
  • What Is The Best Temperature To Cook Pork Chops On The Grill

    The best temperature to cook pork chops on the Grill is 145 degrees Fahrenheit. This will ensure that the pork chops are cooked through but not overcooked and dry. The pork chops usually take about 8-10 minutes per inch of thickness. So, if youre cooking a 1-inch thick pork chop, it should take about 8-10 minutes on the Grill.

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    What Temperature Do You Cook Pork Chops On A Pellet Grill

    The temperature should be 225 degrees Fahrenheit if youre smoking pork chops on a wood pellet grill. When cooked at 225°F, the pork chops will have a rich, smoky taste and should be ready to serve in approximately an hour and a half. A pellet grill at 450°F will provide a great dinner for those who want to grill their pork chops instead of baking them.

    What Is The Internal Temperature For Grilling Pork Chops

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    The ideal internal temperature for pork chops is between 145° F for fresh pork cuts and 160° F for ground chops. Our go-to thermometer to achieve precise temperature readings is any of the ThermoPro meat thermometers.

    Depending on your type of grill, you can choose between a wireless unit, instant-read, thermometer with a probe, and a wireless remote controlled digital thermometer. All these units have a wide temperature reading range, are easy to use, with an accuracy of +/- 1.5F. Further, their extended warranties of up to 3 years make them excellent for a seasoned grill master.

    Then, to get the readings using your choice ThermoPro meat thermometer, check for the pre-set temperature settings recommended for your type of meat. Or, adjust the settings up or down to your preferred range. Place the thermometer at the thickest part of the flesh.

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    How Long To Grill 2 Inch Pork Chops

    Do you want to learn how long to grill 2-inch pork chops? If yes, this blog post is for you so keep reading.

    Grilling a 2-inch pork chop may seem a little bit daunting due to its thickness. But do not worry about that as grilling becomes very easy when you follow the proper guidance. While the thickness of the pork chop may keep it from getting dry.

    Before grilling you can marinate it or also season it with garlic, black pepper, salt, or rub made for them. Do this well before the time of the grilling for a better taste. Along with it, you do not need to cook the flesh unless its well done. As it will taste better when you remove it from the grill when it is still light pink.

    In this blog, we are going to share an easy recipe for grilling 2-inch pork chops on the grill. We will also discuss some of the most commonly asked questions about this food.

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    How To Make Grilled Pork Chops:

    You only need a few pantry staples and about 5 minutes to prepare these pork chops for the grill. Lets get started!


    • Seasoning blend: garlic powder, kosher salt, dried parsley, dried minced onion and dried basil

    Step 1: Prepare the Seasoning

    Were using our favorite all-purpose or house seasoning on these chops, which is a simple blend of equal parts garlic powder, kosher salt, dried parsley, dried minced onion, and dried basil. We use this seasoning on everything from pork to salmon, chicken to pasta, salads and roasted veggies. Its truly an all-purpose mixture that makes almost anything taste better, so feel free to mix it up in bulk and keep it in your pantry for any variety of other uses!

    Step 2: Season the Pork Chops

    Pat the pork dry, rub with olive oil, and then sprinkle with seasoning. I typically use about 1 teaspoon of olive oil per chop and about ¼ teaspoon of seasoning on each side. You can obviously adjust these amounts to suit your personal taste, though.

    Step 3: Grill the Pork Chops

    Heat the coals, gas grill or indoor grill pan to medium-high heat. Brush the grates with oil to prevent sticking, and then grill the chops for about 5-6 minutes per side. The pork is done when it reaches an internal temperature of 145 degrees F.

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    How Long Does It Take To Grill Pork Chops

    One of the important things to keep in mind when making pork chops is timing. Are you planning to make a couple of side dishes to go with the meat? Perhaps some creamy mashed potatoes or a fresh salad? Then it is key to know how long it will all take to cook so you can have an idea of when to start cooking your side dishes so that it is all ready to eat at the same time and hot to serve.

    Over a medium heat, pork chops that are about an inch thick will take about 8 to 10 minutes to cook. If you are cooking thick pork chops, you will need to allow about 15 minutes for them to cook through. Pork chops with a bone in could take as long as 18 to 20 minutes to cook.

    Pork Chops Internal Temperature

    How to Cook the Perfect Pork Chop | Cooking Light

    The best way to know if your pork chops are done is by measuring the internal temperature. Everyone likes to eat their pork chops slightly differently. Some like it well done and some like it medium-rare.

    So, below you will find internal temperatures corresponding to doneness:

    • 145-150ºF medium-rare

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    Cooks Tips And Recipe Variations:

    • This recipe works well with bone-in or boneless pork chops. Just adjust the cooking time according to the size and thickness of your meat . Pork chops should be cooked to an internal temperature of 145 degrees F. A juicy pork chop with some pinkin the middlehas been given the official okay by the USDA.
    • Adjust the seasonings to suit your taste. You can use a prepared all-purpose seasoning, barbecue seasoning, cumin, paprika, ground red pepper , any combination of your favorite herbs, or just keep it simple with salt and pepper.
    • Health Benefits of Pork Chops: Grilling pork chops can be a healthy way to prepare this lean cut of meat. Pork chops have 24 grams of protein in a 3-ounce portion and offers a good source of zinc. A 6-ounce grilled pork chop seasoned with olive oil and all-purpose seasoning has about 250 calories, 13 grams of fat, zero carbohydrates, and 31 grams of protein. This is a Keto-friendly and low-carb option.

    How To Grill Pork Chops Without Drying Them Out

    You dont need much to make juicy pork chops, just good quality chops, canola oil, and your pork chop seasoning of choice .

    Sprinkle the pork chop seasoning on lightly oiled pork chops, making sure to coat both sides well. Allow the rub to rest into the chops as the grill pre-heats so the flavor seeps into the pork chops before searing on the grill and sealing in flavor.

    Then, its just a matter of throwing the pork chops on the grill and letting them cook through. You want to turn the chops just once while theyre on the grill.

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    Tips For Grilling Pork Chops

    Grilling pork chops is a two-step process:

  • Searing: Sear the chops for 2 minutes per side at high heat or 450°F to lock in the juices. If you want an X or diamond grill marks, rotate the chop 90 degrees after 60-90 seconds of searing.
  • Indirect heat: Move the chops to the grilling rack to finish cooking under indirect heat, which will prevent them from drying out or charring excessively.
  • Follow these tips to get the best grilled pork chops:

    • The thicker the better: Thicker pork chops retain their juices better for more flavor and tenderness, so target 1-2 inches whenever possible.
    • Salt the chops: Salt tenderizes the meat for juicy chops, and optionally you can brine them in salt water for 20-30 minutes too.
    • Pat dry: Grilling wet chops will interfere with the searing process, so remove excess moisture by patting dry with paper towels or a tea towel before grilling.
    • Use a thermometer: Check doneness accurately using an instant-read thermometer once it reads 145°F , remove the pork chops from the grill .
    • Let the pork chops rest: After baking, they should rest for 3-5 minutes to let the juices retreat back into the meat for maximum flavor. Resist the urge to cut into them right away!

    Since theres wide variation among grills, including gas and charcoal grills, pay attention to the grill thermometer to know what kind of heat youve got.

    Should You Trim Fat Or Not

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    You may find a little layer of fat on the corner edge of the meat. If you want, you can trim the fat, but leaving it on may add a whole new burst of flavor and even help prevent drying. Most people dont like fat. Removing it will not ruin your food so, its okay to trim the fat if you want.

    I suggest that if fat is more than ¼ inches thick, trim it ¼ inches and that it should be perfect for grilling.

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    How To Tell If Pork Chops Are Done

    Investing in a digital instant-read meat thermometer is key to perfectly cooked, juicy grilled pork chops. Youll avoid the guesswork and know exactly when to take your pork chops off the grill before they get dry and overcooked. When you think your pork chops are almost done, insert the thermometer into the thickest part of the meat without touching the bone, and the temperature should register within a few seconds. As soon as the temperature reads 145 degrees, take them off the grill.

    If you dont have a meat thermometer yet, not to worry. There are other ways to gauge the readiness of your pork chops. The best way is to gently poke the meat with your finger or a fork to determine its firmness. If the meat is soft and spongy, it will still be raw in the middle. If the meat is firm and leathery, it is well done.

    The perfect chop will be firm, but not hard. Once you remove the pork chops from the grill and they have rested for 5 minutes, you can cut into the thickest part of the meat and check the color. Perfectly done pork that has reached 145 degrees can still be a little pink, but any juices you see should be clear. If you think your meat is still undercooked, throw them back on the grill for 1-2 minutes and check again.

    Your Pork Chops Need To Reach 145f Before Theyre Safe To Eat

    You can grill your pork chops at high heat for a fast meal, but for the kind of flavor that will make you think youve died and gone to heaven, give your pork chops a little more time on the grill.

    Fast: On a grill set at 450F, this will take about 12 minutes in total, with 6 minutes a side.

    Slow: On a grill set at 225F, your pork chops will take about 1 hour 15 minutes to reach 145F.

    In the Middle:

    Once they reach 145F, pull them off the grill and let them rest for 5-10 minutes to let the flavors settle in the meat. Then serve and enjoy!

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